Cookbooks
REGENCY BOOK OF DRINKS: QUAFFS, QUIPS, TIPPLES, AND TALES FROM GROSVENOR SQUARE
Written by Finley, Amy
A loving homage to the era celebrated by the hit Netflix series Bridgerton--and the cocktails that shaped its high society As a society doyenne and undercover libertine, Lady Thornwood knows what makes a drink perfect.
NAILED IT!: BAKING CHALLENGES FOR THE REST OF US
Written by Nailed It!
The hilarious, family-friendly official cookbook of the hit Netflix show Nailed It!, attempting the best in baking and celebrating the failures along the way In this official companion cookbook, the creators of Nailed It! share the tips, tricks, and detailed recipes behind the incredible cakes and baked goods from your favorite episodes, as well as simplifie
ARTY PARTIES: AN ENTERTAINING COOKBOOK FROM THE CREATOR OF SALAD FOR PRESIDENT
Written by Sherman, Julia
In her follow-up cookbook to Salad for President, cook, writer, and artist Julia Sherman shows us how to apply an artist's touch to our own home gatherings. Artists throw superior parties, and we can learn from their willingness to draw outside the lines, choose character over perfection, and find boundless joy in feeding family and friends.
HOME MADE BASICS: SIMPLE RECIPES, MADE FROM SCRATCH
Written by Van Boven, Yvette
From acclaimed cookbook author and illustrator Yvette van Boven, a comprehensive kitchen resource for making hundreds of simple dishes from scratch In her latest cookbook, Yvette van Boven shares step-by-step explanations for the foundational dishes that can transform how you cook and what you eat at home.
GABRIEL KREUTHER: THE SPIRIT OF ALSACE, A COOKBOOK
Written by Ruhlman, Michael
From award-winning chef Gabriel Kreuther, the definitive cookbook on rustic French cooking from Alsace Gabriel Kreuther is the cookbook fans of the James Beard Award-winning chef have long been waiting for.
PEACE, LOVE, AND PASTA: SIMPLE AND ELEGANT RECIPES FROM A CHEF'S HOME KITCHEN
Written by Conant, Scott
From award-winning chef and Food Network personality Scott Conant, a cookbook of restaurant-quality Italian meals that you can make easily in your home kitchen Thirty-five years into an illustrious career of restaurant openings across the country, widespread acclaim, and frequent appearances on the Food Network's Chopped and many other shows, Scott Conant has returned hom
CHEESE SEX DEATH: A BIBLE FOR THE CHEESE OBSESSED
Written by Kubick, Erika
From lauded cheesemonger and creator of the popular blog Cheese Sex Death, a bible for everything you need to know about cheese For many people, the world of artisan cheese is an intriguing but intimidating place. There are so many strange smells, unusual textures, exotic names, and rules for serving. Where should a neophyte begin?
NEW NATIVE KITCHEN: CELEBRATING MODERN RECIPES OF THE AMERICAN INDIAN
Written by Fraioli, James O
Modern Indigenous cuisine from the renowned Native foods educator and former chef of Mitsitam Native Foods Café at the Smithsonian's National Museum of the American Indian From Freddie Bitsoie, the former executive chef at Mitsitam Native Foods Café at the Smithsonian's National Museum of the American Indian, and James Beard Award-winning author James O.
FILIPINX: HERITAGE RECIPES FROM THE DIASPORA
Written by Mishan, Ligaya
In her debut cookbook, acclaimed chef Angela Dimayuga shares her passion for Filipino food with home cooks.
ROOTS: JAMAICAN FOOD & CULTURE
Written by Smith, Kristian
Inspired by his multicultural upbringing, professional chef Kristian Smith set out to recreate the mouthwatering flavors present in all his favorite Jamaican dishes from childhood.
New Arrivals
