Cookbooks

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OFFICIAL DOWNTON ABBEY CHRISTMAS COOKBOOK (NOT FOR ONLINE)

Written by Weldon Owen
This elegant coffee table cookbook highlights the luxe and elegance of the Christmas at Downton Abbey and features a collection of traditional British holiday recipes, from appetizers to desserts, that were popular during the Edwardian period. Take a seat at the Christmas table of Downton Abbey, the historic British estate at the heart of the popular PBS series.
October 27, 2020 | Hardcover | Weldon Owen | 240 Pages |
$35.00
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KITCHENWISE: ESSENTIAL FOOD SCIENCE FOR HOME COOKS

Written by Corriher, Shirley O
The James Beard Award-winning, bestselling author of CookWise and BakeWise delivers priceless cooking techniques and know-how based on her expansive understanding of food science. Want to cook fluffier scrambled eggs and more flavorful sauces, keep your greens brilliantly green, and make everything taste more delicious?
November 3, 2020 | Hardcover | Scribner Book Company | 288 Pages |
$26.00
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FRENCH LAUNDRY, PER SE

Written by Keller, Thomas
Bound by a common philosophy, linked by live video, staffed by a cadre of inventive and skilled chefs, the kitchens of Thomas Keller's celebrated restaurants--The French Laundry in Yountville, California, and per se, in New York City--are in a relationship unique in the world of fine dining. Ideas bounce back and forth in a dance of creativity, knowledge, innovation, and excellence.
October 27, 2020 | Hardcover | Artisan Publishers | 400 Pages |
$75.00
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TABLE STORIES: TABLES FOR ALL OCCASIONS

Written by Bogaerts, An
- Includes tips and tricks from 25 international table styling artists- Emphasizes different atmospheres and seasons, and helps you to celebrate the most important milestones of your life in style- Following the growing trend of the 'professional' home partiesTable Stories is the ultimate guide to creating a beautiful table, with examples that range from sumptuous wedding feasts to refined picnics
November 30, 2020 | Hardcover | Lannoo Publishers | 224 Pages |
$45.00
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HOFFY'S: THE JEWISH KITCHEN

Written by Hoffman, Moshi
- Includes top dishes from the kitchen of Flanders' best-known Jewish family- Provides a glimpse into the culinary habits of an otherwise very closed community"There can be no Antwerp without Hoffy's and no Hoffy's without Antwerp." - Margot Vanderstraeten (author of Mazzeltov)Measurements in metric.The traditional Jewish restaurant Hoffy's, in Antwerp, Belgium, has been a household name in gastro
April 15, 2020 | Hardcover | Cannibal Publishing | 192 Pages |
$40.00
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CAPE WINELANDS: THE ART OF LUXURY TASTING

Written by Morgenthal, Andre
Explore some of South Africa's top wineries in this fruitful collaboration of exquisite visuals and expert texts Father De Leeuw took a gamble more than 40 years ago when he started importing wines from South Africa. It proved to be a decision that paid off. Today, son Peter is head of one of the most efficient wine import businesses in Belgium.
May 1, 2020 | Hardcover | Stichting Kunstboak | 288 Pages |
$95.00
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OH SHE GLOWS FOR DINNER: NOURISHING PLANT-BASED MEALS TO KEEP YOU GLOWING

Written by Liddon, Angela
Angela Liddon, author of the New York Times bestselling Oh She Glows cookbooks, returns to offer readers nourishing plant-based dinners bursting with layers of flavor. For more than a decade, Angela Liddon has been one of the biggest names in the healthy cooking blogosphere.
October 13, 2020 | Hardcover | Avery Publishing Group | 352 Pages |
$35.00
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PAPPYLAND: A STORY OF FAMILY, FINE BOURBON, AND THE THINGS THAT LAST

Written by Thompson, Wright
The story of how Julian Van Winkle III, the caretaker of the most coveted cult Kentucky Bourbon whiskey in the world, fought to protect his family's heritage and preserve the taste of his forebears, in a world where authenticity, like his product, is in very short supply. As a journalist said of Pappy Van Winkle, "You could call it bourbon, or you could call it a $5,000 bottle of liquif
November 10, 2020 | Hardcover | Penguin Press | 256 Pages |
$27.00
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POSH PASTA: OVER 70 RECIPES, FROM PERFECT PAPPARDELLE TO TEMPTING TORTELLINI

Written by Spence, Phillippa
Pasta is loved the world over. Whether it's a pile of saucy spaghetti, a creamy cheesy bake or unctuous buttery parcels, pasta is the go-to dinner choice for millions around the globe - no other food is so versatile, so comforting and so delicious. Fact.
September 15, 2020 | Hardcover | Quadrille Publishing | 176 Pages |
$19.99
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DUMPLINGS AND NOODLES: BAO, GYOZA, BIANG BIANG, RAMEN - AND EVERYTHING IN BETWEEN

Written by Middlehurst, Pippa
Recipes you'll want to make over and over again, from Asian food fanatic and Britain's Best Home Cook winner, Pippa Middlehurst (aka @pippyeats). Dumplings and Noodles demystifies the traditional cooking methods behind some of our best-loved Asian dishes.
August 25, 2020 | Hardcover | Quadrille Publishing | 192 Pages |
$24.99

New Arrivals

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