Cookbooks

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SUPER TONICS: 75 ADAPTOGEN-PACKED RECIPES TO BOOST IMMUNITY, SLEEP, BEAUTY, AND WELLNESS

Written by Youngson, Meredith
Supercharge your self-care with 75 recipes for delicious health-promoting lattes, smoothies, tonics, elixirs, and snacks that will hit the spot any time of day. So many of us suffer from exhaustion, anxiety, and irritability, or struggle with a challenged immune system and would benefit from being able to take our well-being into our own hands.
April 11, 2023 | Paperback | Ten Speed Press | 192 Pages |
$18.99
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HIGHER: THE LORE, LEGENDS, AND LEGACY OF CANNABIS

Written by Michaels, Dan
A mind-blowing visual journey through the legends, legacy, and lore of marijuana, including fun facts, engrossing stories, and 100 mouthwatering portraits of the most popular strains out there. Higher breaks through the cloud of confusion around marijuana with a clear, concise, and comprehensive breakdown of bud.
April 4, 2023 | Hardcover | Ten Speed Press | 320 Pages |
$40.00
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COOK'S BOOK: THE ESSENTIAL NIGEL SLATER [A COOKBOOK]

Written by Slater, Nigel
The beloved author of Eat and Tender presents 150 satisfying and comforting recipes based on his favorite childhood food memories and culinary inspirations, accompanied by reflective personal essays. A collection of more than 150 delicious, easy, and gratifying plant-based and meat recipes, A Cook's Book is the story of famed food writer Nigel Slater's life in the k
March 7, 2023 | Hardcover | Ten Speed Press | 512 Pages |
$45.00
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BREAD AND HOW TO EAT IT: A COOKBOOK

Written by McCart, Melissa
This is a book about bread: how to make it and how to eat it at every stage of its life cycle--from the James Beard Award-nominated owner of cult-favorite bakery Bread & Salt. Bread and How to Eat It is a timely revival of cucina povera (poverty cooking)--a bread-centric approach to meal prep that has fallen out of favor in American kitchens and that baker Rick Easton is hell-ben
May 2, 2023 | Hardcover | Knopf Publishing Group |
$30.00
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TENDERHEART: A BOOK ABOUT VEGETABLES AND UNBREAKABLE FAMILY BONDS: A COOKBOOK

Written by McKinnon, Hetty Lui
From the acclaimed author of To Asia, With Love, a loving homage to her father, a Chinese immigrant in Australia, told in 150 flavorful, vegetarian recipes. Heritage and food have always been linked for Hetty McKinnon.
May 30, 2023 | Hardcover | Knopf Publishing Group |
$35.00
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THAT CHEESE PLATE WANTS TO PARTY: FESTIVE BOARDS, SPREADS, AND RECIPES WITH THE CHEESE BY NUMBERS METHOD

Written by Mullen, Marissa
It's time to party! This how-to guide will turn any gathering into a cheese-filled opportunity for connection and self-care--from the bestselling author of That Cheese Plate Will Change Your Life. If you're in the mood to celebrate life, anything can be a party.
April 11, 2023 | Hardcover | Dial Press | 288 Pages |
$30.00
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A-Z OF PASTA: RECIPES FOR SHAPES AND SAUCES, FROM ALFABETO TO ZITI, AND EVERYTHING IN BETWEEN: A COOKBOOK

Written by Roddy, Rachel
From award-winning British food writer Rachel Roddy, columnist for The Guardian, the essential book for pasta lovers and fans of all things Italian, featuring a mouth-watering, alphabetical collection of 100 recipes, covering 50 different pasta shapes, from alfabeto to ziti, and everything in between. This is the story of pasta.
March 28, 2023 | Hardcover | Knopf Publishing Group |
$37.00
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DINNER WITH THE PRESIDENT: FOOD, POLITICS, AND A HISTORY OF BREAKING BREAD AT THE WHITE HOUSE

Written by Prud'homme, Alex
A wonderfully entertaining, often surprising history of presidential taste, from the grim meals eaten by Washington and his starving troops at Valley Forge to Trump's fast-food burgers and Biden's ice cream--what they ate, why they ate it, and what it tells us about the state of the nation--from the coauthor of Julia Child's best-selling memoir My Life in France The American pres
February 7, 2023 | Hardcover | Knopf Publishing Group |
$35.00
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NORTHERN SOUL: SOUTHERN-INSPIRED HOME COOKING FROM A NORTHERN KITCHEN

Written by Sutherland, Justin
In 90+ soul-satisfying recipes, superstar restaurateur and chef Justin Sutherland presents his take on easy Southern-inspired home cooking...with a Northern twist. Justin owns multiple restaurants in the Twin Cities, though his reputation is national.
September 20, 2022 | Hardcover | Harvard Common Press | 208 Pages |
$30.00
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TREJO'S TACOS: RECIPES AND STORIES FROM L.A.: A COOKBOOK

Written by Trejo, Danny
Hollywood's baddest good guy shares 75 recipes that make Trejo's Tacos the Los Angeles go-to for award-winning tacos, donuts, and more. Long before he was a Hollywood star, Danny Trejo used to joke with his mom that they should open a restaurant. A few arrests, a couple boxing championships, and more than 300 movies later, Hollywood's favorite bad guy did just that with Trejo's Tacos.
April 21, 2020 | Hardcover | Clarkson Potter Publishers | 224 Pages |
$26.00

New Arrivals

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