Cookbooks
LABELLE CUISINE: RECIPES TO SING ABOUT
Written by LaBelle, Patti
Patti LaBelle, living legend, beloved musical icon, "Godmother of Soul" (The New York Times), and New York Timesbestselling cookbook author, crafts a new collection of her favorite comfort food recipes to help you bring joy and flavor to your family's table. For Patti LaBelle, cooking isn't simply about food--it's about love.
FIRST-TIME BREAD BAKER: A BEGINNER'S GUIDE TO BAKING BREAD AT HOME
Written by Hadjiandreou, Emmanuel
Emmanuel Hadjiandreou is passionate about making bread and in this beginner's guide he explains how to master the art at home with simple recipes and clear step-by-step instruction so that everyone, including children, can enjoy the delights of bread making. This entry level guide to baking bread at home starts by setting out the tools and equipment needed and explains the science behin
SUMMER DRINKS: OVER 100 REFRESHING RECIPES TO ENJOY IN THE SUNSHINE
Written by Ryland Peters & Small
Quench your thirst with more than 100 recipes for refreshing summer drinks including cooling punches, cocktails, mocktails and slushies In the warmer months when the days are long and the evenings roll in slowly, there's nothing better than fixing a cool drink. From fruity and fresh to fierce and frozen, here you'll find an array of tasty tipples perfect for every summery occasion.
LIGURIA: THE COOKBOOK: RECIPES FROM THE ITALIAN RIVIERA
Written by Evans, Laurel
This book presents to an American audience the cuisine of Liguria--the Italian Riviera--full of dishes that are inventive, inherently seasonal, waste-conscious, plant-forward, and geared toward the home cook. Italian cuisine never goes out of style.
EATALY: ALL ABOUT PIZZA, PANE & PANINI: REGIONAL PIZZA, BREAD & SANDWICH TRADITIONS
Written by Eataly
Eataly, the world's foremost purveyor of Italian delicacies, presents a compact and authoritative guide to making bakery-worthy breads, calzones, focaccia, panini, and pizza at home.
TASTING VIETNAM: FLAVORS AND MEMORIES FROM MY GRANDMOTHER'S KITCHEN
Written by Hatte, Anne-Solenne
This beautifully designed guide to Vietnamese home cooking and comfort food goes beyond restaurant fare to explore the vibrant, fresh flavors of a cuisine whose popularity is rising rapidly.
MY SEASONS: ENTERTAINING AS THE FRENCH DO
Written by de Castellane, Cordelia
French tastemaker Cordelia de Castellane presents her inspirations and secrets to exquisite at-home entertaining and decor, organized according to the four seasons.
FLAVORS FROM THE GARDEN: HEIRLOOM VEGETABLE RECIPES FROM ROUGHWOOD
Written by Weaver, William Woys
Eighty seasonal recipes from master gardener William Woys Weaver will inspire victory gardeners and CSA shoppers to turn heirloom vegetables into delicious dishes.
SAUDI FEAST: FLAVORS AND RECIPES
A celebration of the rich culinary culture of Saudi Arabia with traditional, home-cooked recipes.
AT THE CHINESE TABLE: A MEMOIR WITH RECIPES
Written by Phillips, Carolyn
At the Chinese Table describes in vivid detail how, during the 1970s and '80s, celebrated cookbook writer and illustrator Carolyn Phillips crosses China's endless cultural and linguistic chasms and falls in love. During her second year in Taipei, she meets scholar and epicurean J. H. Huang, who nourishes her intellectually over luscious meals from every part of China.
New Arrivals
