Cookbooks
JAPANESE ART OF THE COCKTAIL
Written by Anstendig, Michael
The first cocktail book from the award-winning mixologist Masahiro Urushido of Katana Kitten in New York City, on the craft of Japanese cocktail making Katana Kitten, one of the world's most prominent and acclaimed Japanese cocktail bars, was opened in 2018 by highly-respected and award-winning mixologist Masahiro Urushido.
JEW-ISH: A COOKBOOK: REINVENTED RECIPES FROM A MODERN MENSCH
Written by Cohen, Jake
When you think of Jewish food, a few classics come to mind: chicken soup with matzo balls, challah, maybe a babka if you're feeling adventurous. But as food writer and nice Jewish boy Jake Cohen demonstrates in this stunning debut cookbook, Jewish food can be so much more.
MY PLACE AT THE TABLE: A RECIPE FOR A DELICIOUS LIFE IN PARIS
Written by Lobrano, Alexander
In this debut memoir, a James Beard Award-winning writer, whose childhood idea of fine dining was Howard Johnson's, tells how he became one of Paris's most influential food critics Until Alec Lobrano landed a job in the glamorous Paris office of Women's Wear Daily, his main experience of French cuisine was the occasional supermarket éclair.
GORDON RAMSAY QUICK AND DELICIOUS: 100 RECIPES TO COOK IN 30 MINUTES OR LESS
Written by Ramsay, Gordon
Create chef-quality food without spending hours in the kitchen -- these are the recipes and straightforward tips you need to make good food fast.
JUST DESSERTS: GOOD THINGS COME TO THOSE WHO BAKE
Written by Ree, Charlotte
This charming little book will teach you everything you need to know-from cookies to bundt cakes--so you can make the most exciting recipes and be the best baker in town.
SPICEBOX KITCHEN: EAT WELL AND BE HEALTHY WITH GLOBALLY INSPIRED, VEGETABLE-FORWARD RECIPES
Written by Shiue, Linda
A renowned chef and physician shares her secrets to a healthy life in this cookbook filled with healthy recipes that will fuel and energize your body and mind.
MILK STREET: TUESDAY NIGHTS MEDITERRANEAN: 125 SIMPLE WEEKNIGHT RECIPES FROM THE WORLD'S HEALTHIEST CUISINE
Written by Kimball, Christopher
Welcome to the bold, fresh flavors of the Mediterranean.
DELICIOUS: THE EVOLUTION OF FLAVOR AND HOW IT MADE US HUMAN
Written by Sanchez, Monica
A savory account of how the pursuit of delicious foods shaped human evolution Nature, it has been said, invites us to eat by appetite and rewards by flavor. But what exactly are flavors? Why are some so pleasing while others are not? Delicious is a supremely entertaining foray into the heart of such questions.
MILKIER PIGS & VIOLET GOLD: PHILIPPINE FOOD STORIES
For Bryan Koh, Milkier Pigs & Violet Gold marked his first foray into the world of cookbook publishing. It was the first Filipino cookbook written by a foreigner, inspired by the food he had enjoyed during his childhood and that which he encountered on travels throughout the Philippines. It was received with critical acclaim.
New Arrivals
