Cookbooks

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1,000 FOODS TO EAT BEFORE YOU DIE: A FOOD LOVER'S LIFE LIST

Written by Sheraton, Mimi
The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world s best food. The long-awaited new book in the phenomenal 1,000 . . .
January 1, 2015 | Paperback | Workman Publishing |
$24.95
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10,000 COCKTAILS: THE ULTIMATE MENU OF COCKTAIL COMBINATIONS

Written by Kim Davies
Cocktails are a timeless pleasure, but with so many classics already on the menu, it can be hard to come up with new ideas. 10,000 Cocktails will help mixologists everywhere to devise original and unusual variations. Its pages are split into three sections that turn independently to offer a seemingly endless selection of spirits, mixers and finishing flourishes.
June 15, 2016 | Hardcover | Council Oak Books | 56 Pages |
$19.95
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100 BEST CAKES AND DESSERTS

Written by Gate, Gabriel
Gabriel Gate's latest cookbook celebrates his favorite cakes and desserts. With 100 easy-to-follow recipes it includes chapters on Cakes, Cremes and Mousses, Tarts and Pies, Fruity Desserts, Sorbets and Ice Creams and Hot Desserts, all using the freshest ingredients.
April 1, 2013 | Hardcover | Hardie Grant Books | 196 Pages |
$29.95
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100 MILLION YEARS OF FOOD: WHAT OUR ANCESTORS ATE AND WHY IT MATTERS TODAY

Written by Stephen Le
A fascinating tour through the evolution of the human diet, and how we can improve our health by understanding our complicated history with food.
February 2, 2016 | Hardcover | Picador | 320 Pages |
$26.00
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100 RECIPES EVERYONE SHOULD KNOW HOW TO MAKE: THE ABSOLUTE BEST WAYS TO MAKE THE TRUE ESSENTIALS

A provocative, handpicked collection of relevant (and surprising) essential recipes for today s cook. We have countless recipes at our disposal today but what are the real keepers, the ones that don t just feed us when we re hungry or impress our friends on Saturday night, but inspire us to get into the kitchen?
October 13, 2015 | Hardcover | America's Test Kitchen |
$40.00
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1000 ITALIAN RECIPES

Written by Scicolone, Michele
Celebrate Italian cooking with this authoritative and engaging tributeAuthor Michele Scicolone offers simple recipes for delicious classics such as lasagne, minestrone, chicken cutlets, and gelato, plus many more of your favorites; a wealth of modern dishes, such as grilled scallop salad; and a traveler's odyssey of regional specialties from the northern hills of Piedmont to the sun-drenched is
October 1, 2004 | Hardcover | Houghton Mifflin |
$35.00
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1001 BEERS YOU MUST TASTE BEFORE YOU DIE

The world’s best beers—from Europe’s classics to the latest new-wave microbrew sensations. Finally, a book that treats beer as seriously as wine!
March 23, 2010 | Hardcover | Universe |
$36.95
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1001 FOODS YOU MUST TASTE BEFORE YOU DIE

Written by Universe
From single press extra-virgin olive oils and artisanal cheeses to more exotic fare such as zebra jerky, this compilation is a cornucopia of culinary delicacies from every cuisine around the globe.
September 9, 2008 | Hardcover | Universe |
$36.95
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1001 WHISKIES YOU MUST TASTE BEFORE YOU DIE

This latest volume in the hugely popular 1001 series supplies the connoisseurs’ scoop on the finest spirits from the Scottish highlands to the exotic new whiskies emanating from Japan and the evolving world of American micro-distilleries. The book also covers bourbons and ryes, making this the go-to volume for the serious whisky connoisseur as well as the passionate beginner. 
May 15, 2012 | Hardcover | Universe | 960 Pages |
$36.95
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1001 WINES YOU MUST TASTE BEFORE YOU DIE

Written by Universe
This highly opinionated, addictively browsable compilation of 1,001 "must try" wines offers the most enjoyable drinking experience for novice and connoisseur alike. Included in the list are classics as well as groundbreaking new up-and-comers from all major regions of the world. Divided into four sections: red, white, sparkling, and fortified wines.
September 9, 2008 | Hardcover | Universe | 960 Pages |
$36.95

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