Cookbooks

WINE MYTHS AND REALITY

Written by Lewin, Benjamin
-Benjamin Lewin's first edition of Wine Myths and Reality broke new ground in explaining the nature of wine today, but so much has happened in the past ten years that he has now completely revised and extended the book for this second edition -Featuring updated information, alongside many previously unseen pictures The first edition of Wine Myths and Reality won international acclaim for its innov
November 30, 2017 | Hardcover | Vendange Press | 740 Pages |
$60.00
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TOKYO STREET FOOD

Written by Kaji, Tomoko
-Includes more than 50 authentic street food recipes from the Japanese kitchen, beautifully illustrated and explained in detail -Experience the best of Tokyo's street food through the eyes, nose and mouth of Tom Vandenberghe and Luk Thys - In terms of cooking and travelling, this book is a complete experience in itself The latest episode in the adventures of culinary explorer Tom Vandenberghe and
August 3, 2017 | Paperback | Lannoo Publishers | 216 Pages |
$34.95

VEGAN & RAW 2: 65 EASY RECIPES FOR MORE ENERGY

Written by Van Den Kerchove, Julie
-Delicious meals that don't contain gluten, dairy or meat -A great fit for those who want to cook healthy in less than 30 minutes -Colorful and inspiring dishes that really boost your energy -This book not only contains first course, main course and dessert recipes, but also numerous snacks to take with you on the go -Ideal for those who are busy, but want to eat healthy and delicious meals During
July 13, 2017 | Hardcover | Lannoo Publishers | 184 Pages |
$32.50
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VINEYARD BORDEAUX

Written by Verschetze, Andrew
-The perfect gift for those passionate about wine, and passionate of life -A luxurious book with sumptous photography -In the same series as Vineyard ISBN: 9789401422475 Vineyard Bordeaux tells the story of the Belgian winemakers who operate in the Bordeaux region.
August 31, 2017 | Hardcover | Lannoo Publishers | 304 Pages |
$125.00

HEALTHY COOKING FOR MY KIDS: PREVENTING OBESITY STARTS AT AN EARLY AGE

Written by De Vogelaere, Kristel
-Obesity expert Prof. Dr. Kristel De Vogelaere combats the upcoming childhood obesity problem -Explains why avoiding obesity has to start from a very young age -Includes a lot of background information on the phenomenon, and lots of recipes More and more children are overweight. What they are eating is very important for them, as well as for children of normal weight.
July 13, 2017 | Hardcover | Lannoo Publishers | 170 Pages |
$34.95
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NATIONAL GEOGRAPHIC ATLAS OF BEER: A GLOBE-TROTTING JOURNEY THROUGH THE WORLD OF BEER

Written by Patterson, Mark W
This atlas is the ultimate beer lover's guide to the world, filled with stunning photography, great storytelling, intriguing beer destinations, fascinating historical perspectives, and firsthand accounts from brewers and bar owners around the globe.
September 19, 2017 | Hardcover | National Geographic Society | 304 Pages |
$40.00
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MY RICE BOWL: KOREAN COOKING OUTSIDE THE LINES

Written by Thomson, Jess
From James Beard Best Chef-nominee Rachel Yang, My Rice Bowl is a cookbook with 75 recipes based on her deeply comforting Korean fusion cuisine, inspired by cultures from around the world.
September 26, 2017 | Hardcover | Sasquatch Books | 320 Pages |
$35.00

TASTE OF LATIN AMERICA: CULINARY TRADITIONS AND CLASSIC RECIPES FROM ARGENTINA, BRAZIL, CHILE, COLOMBIA, COSTA RICA, CUBA, MEXICO, PERU, PUERT

Written by Cartin, Patricia
Latin American food is steeped in history and tradition. From Peru's spicy and citrusy ceviche to hearty Colombian beef, pork, and seafood stews to Argentina's silky, sweet dulce le leche desserts, cooks of all skill levels are invited to discover what make this region's cuisine incomparable.
October 3, 2017 | Hardcover | Imagine | 176 Pages |
$19.99

EGG ON THE MENU

Written by Hoornaert, Luc
-60 inspirational recipes with egg, one of the most universal and affordable ingredients -Includes recipes by top chefs -From the author of the Must Eat books. Second book in the On the Menu series, following Chicken on the Menu The Chicken came first, now there is Egg: the second book in the On the Menu series. Egg is a universal product, prepared around the world.
July 13, 2017 | Paperback | Lannoo Publishers | 208 Pages |
$44.95
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GLASS APART: IRISH SINGLE POT STILL WHISKEY

Written by O'Connor, Fionnan
-A full history of the production and appreciation of Irish pot still whiskey -Revised to include listings of a number of new and mentionable distillers "Quickly being recognised as the most comprehensive guide to Irish whiskey." - Gary Quinn, The Irish Times "A must read book for any fan of Irish whiskey.
June 5, 2017 | Hardcover | Images Publishing Group | 224 Pages |
$25.00

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