Cookbooks

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HOW TO CARE FOR JAPANESE KITCHEN UTENSILS

Written by Hino, Akiko
There are so many types of kitchen tools and utensils such as wooden cutting board, iron pan, aluminum pot, carbon steel knife and stainless steel kitchen shears. However, almost all people don't take care of them correctly and ruin them easily.
August 1, 2017 | Paperback | Seibundo Shinkosha | 144 Pages |
$29.95
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WASHOKU SEASONING

Written by Matsuda, Michiko
This is a fully illustrated perfect guide for seasoning for Washoku (homemade Japanese cooking).
September 1, 2017 | Paperback | Shogakukan | 128 Pages |
$19.95
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PIONEER WOMAN COOKS: RECIPES FOR A CRAZY BUSY LIFE

Written by Drummond, Ree
Crazy delicious recipes for a crazy busy life from the #1 New York Times bestselling author and Food Network star.
October 24, 2017 | Hardcover | William Morrow & Company | 304 Pages |
$29.99
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ADVENTURES IN SLOW COOKING: 120 SLOW-COOKER RECIPES FOR PEOPLE WHO LOVE FOOD

Written by DiGregorio, Sarah
The James Beard-nominated food writer revamps the slow cooker for the modern home cook, providing ingenious ideas and more than 100 delicious recipes for maximizing this favorite time-saving kitchen appliance and making it easier than ever to use.
October 10, 2017 | Hardcover | William Morrow & Company | 256 Pages |
$27.99
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CAKES BY MELISSA: LIFE IS WHAT YOU BAKE IT

Written by Ben-Ishay, Melissa
A sumptuous collection of easy and creative cakes from the personality behind the delicious bite-size cupcake brand Baked by Melissa.
October 3, 2017 | Hardcover | William Morrow & Company | 336 Pages |
$26.99
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HIPPIE FOOD: HOW BACK-TO-THE-LANDERS, LONGHAIRS, AND REVOLUTIONARIES CHANGED THE WAY WE EAT

Written by Kauffman, Jonathan
No information available
November 14, 2017 | Hardcover | William Morrow & Company | 336 Pages |
$26.99
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RICE, NOODLE, FISH: DEEP TRAVELS THROUGH JAPAN'S FOOD CULTURE

Written by Goulding, Matt
No information available
December 12, 2017 | Paperback | Harper Wave/Anthony Bourdain | 352 Pages |
$24.99
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BREAKING BREAD: A BAKER'S JOURNEY HOME IN 75 RECIPES

Written by Philip, Martin
"I bake because it connects my soul to my hands, and my heart to my mouth."--Martin Philip
October 31, 2017 | Hardcover | Harper Wave |
$35.00

MEAT IS FOR PUSSIES: A HOW-TO GUIDE FOR DUDES WHO WANT TO GET FIT, KICK ASS, AND TAKE NAMES

Written by Joseph, John
No information available
December 26, 2017 | Paperback | Harper Wave | 320 Pages |
$16.99
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ROCCO'S HEALTHY & DELICIOUS: MORE THAN 200 (MOSTLY) PLANT-BASED RECIPES FOR EVERYDAY LIFE

Written by DiSpirito, Rocco
The James Beard Award-winning, #1 New York Times bestselling author, chef, and healthy living expert gives his fans what they have been clamoring for--a beautiful cookbook featuring more than 250 flavorful, mostly plant-based recipes for eating well every day.
October 10, 2017 | Hardcover | Harper Wave |
$29.99

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