Cookbooks
FOOD52 SIMPLY GENIUS: RECIPES FOR BEGINNERS, BUSY COOKS & CURIOUS PEOPLE [A COOKBOOK]
Written by Miglore, Kristen
100 of Food52's simplest, most rule-breaking recipes yet to help beginners and other time-strapped cooks build confidence in the kitchen, from the IACP Award-winning, New York Times bestselling Genius series. There's no better way to learn how to make great food than to stand at the elbow of a skilled cook, ask questions, and watch their every move.
MODERN CLASSIC COCKTAILS: 60+ STORIES AND RECIPES FROM THE NEW GOLDEN AGE IN DRINKS
Written by Simonson, Robert
60+ recipes culled from today's modern classics with entertaining backstories from the cocktail revival of the past thirty years, by a two-time James Beard Award-nominated author and New York Times cocktail and spirits writer. One of the greatest dividends of the revival in cocktail culture that began in the 1990s has been the relentless innovation.
EVOLUTIONS IN BREAD: ARTISAN PAN BREADS AND DUTCH-OVEN LOAVES AT HOME [A BAKING BOOK BY THE AUTHOR OF FLOUR WATER SALT YEAST]
Written by Forkish, Ken
The New York Times bestselling author of Flour Water Salt Yeast teaches you how to elevate your sandwich bread, breakfast toast, and overall bread-baking game using everything he's learned in the last decade to perfect his loaves. If you want to craft artisan pan breads and rustic Dutch oven loaves at home with professional, consistent results, this is the book for
MEZCLA: RECIPES TO EXCITE [A COOKBOOK]
Written by Belfrage, Ixta
100 recipes for everyday eating with built-in wow factor, from the Ottolenghi protégé and co-author of Ottolenghi Flavor shaking up the food world. "This is such a beautiful and joyful book!"--NIGELLA LAWSON MEZCLA means mix, blend, or fusion in Spanish, and in her first solo cookbook, Ixta Belfrage--loved for her inventive ingredient combinations--shares her fa
DOWNSHIFTOLOGY HEALTHY MEAL PREP: 100+ MAKE-AHEAD RECIPES AND QUICK-ASSEMBLY MEALS: A GLUTEN-FREE COOKBOOK
Written by Bryan, Lisa
Discover an easier, more balanced way to meal prep as you whip up 100 fresh and healthy dishes that happen to be gluten-free, from the creator of the popular blog and YouTube channel Downshiftology. When Lisa Bryan began meal prepping several years ago, she quickly became tired of eating leftovers and wasting food.
WHAT'S FOR DESSERT: SIMPLE RECIPES FOR DESSERT PEOPLE
Written by Saffitz, Claire
A love letter to dessert by the New York Times bestselling author of Dessert Person "Whether you're into flambés, soufflés, or simple loaf cakes this book offers over 100 different answers to that all-important question: What's for dessert?"--Claire Saffitz Claire Saffitz returns with 100 recipes for all dessert people--whether you're into impressive-yet-easy m
ALL ABOUT COOKIES: A MILK BAR BAKING BOOK
Written by Tosi, Christina
A mind-blowing collection of more than 100 new cookie recipes and inspiration to create your own masterpieces, from the founder of Milk Bar, host of Bake Squad, and inventor of the Compost Cookie. In All About Cookies, Christina Tosi brings us into a cookie wonderland, with recipes from and inspired by Milk Bar's fan favorites.
WOKS OF LIFE: RECIPES TO KNOW AND LOVE FROM A CHINESE AMERICAN FAMILY: A COOKBOOK
Written by Leung, Sarah
The family behind the acclaimed blog The Woks of Life shares 100 of their favorite home-cooked and restaurant-style Chinese recipes. "For years, Bill, Judy, Sarah, and Kaitlin have been my go-to source for recipes and techniques that have roots firmly planted in Chinese tradition but with a uniquely American experience and voice. This is a very special book."--J.
PERFECT LOAF: THE CRAFT AND SCIENCE OF SOURDOUGH BREADS, SWEETS, AND MORE: A BAKING BOOK
Written by Leo, Maurizio
A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52 Maurizio Leo's blog The Perfect Loaf is the go-to destination on the internet for beginner sourdough bakers.
OTTOLENGHI TEST KITCHEN: EXTRA GOOD THINGS: BOLD, VEGETABLE-FORWARD RECIPES PLUS HOMEMADE SAUCES, CONDIMENTS, AND MORE TO BUILD A FLAVOR-PACKED PANTRY
Written by Ottolenghi, Yotam
Yotam Ottolenghi, Noor Murad, and the test kitchen superteam behind the New York Times bestseller Shelf Love deliver maximum-flavor recipes with make-ahead condiments, sauces, and more toppings that transform any dish into an Ottolenghi favorite. Extra Good Things is all about the secret culinary weapons--condiments, sauces, dressings, and more--that can make a good
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