Cookbooks
GENNARO'S LIMONI: VIBRANT ITALIAN RECIPES CELEBRATING THE LEMON
Written by Contaldo, Gennaro
Gennaro Contaldo's love letter to his Amalfi Coast home
PORTUGUESE HOME COOKING
Written by Patuleia Ortins, Ana
Authentic recipes that unlock the mysteries of Portuguese Cooking The Mediterranean diet is famed for its fresh and vibrant cuisine. In this book, Ana Patuleia Ortins invites you to discover or revisit the soul-comforting, peasant food of Portugal, just as vibrant, yet distinct from that of its neighbors.
AMBER REVOLUTION: HOW THE WORLD LEARNED TO LOVE ORANGE WINE
Written by Woolf, Simon J
A must-have volume for all wine lovers and those who love orange wine Updated edition-New in paperback New York Times Best Wine Book of the Year Forbes Magazine Notable Wine Book of the Year Star Tribune Great Wine Book of the Year
AMMU: INDIAN HOME COOKING TO NOURISH YOUR SOUL
Written by Khan, Asma
A new cookbook from the star of Netflix's Chef's Table and one of the world's most prominent female chefs A heart-warming cookbook of comforting aromatic Indian flavors: Indian food from home, cooked with heart Ammu is a collection of recipes from Asma Khan's childhood, her Indian family kitchen.
SAKA SAKA: SOUTH OF THE SAHARA - ADVENTURES IN AFRICAN COOKING
Written by Cocagne, Anto
A continent with a great diversity of climates, Africa has a rich culinary heritage and a formidable wealth of produce and recipes with varied cuisines and flavors Chef Anto Cocagne and Photographer Aline Princet take us on a unique food journey and introduce us to the best recipes from Gabon, Senegal, Ivory Coast, Cameroon, Congo, and Ethiopia.
TASTE TIBET: FAMILY RECIPES FROM THE HIMALAYAS
Written by Jampa, Yeshi
Dumplings, Noodles, and Bowls for Comfort, Pleasure, and Wellbeing Nourishing, simple, seasonal food that heals as well as fuels:
WARMING UP JULIA CHILD: THE REMARKABLE FIGURES WHO SHAPED A LEGEND
Written by Horowitz, Helen Lefkowitz
A Pulitzer prize-finalist peels back the curtain on an unexplored part of Julia Child's life--the formidable team of six she collaborated with to shape her legendary career. Julia Child's monumental Mastering the Art of French Cooking and iconic television show The French Chef required a team of innovators to bring out her unique presence and personality.
NEW MIDDLE EASTERN VEGETARIAN: MODERN RECIPES FROM VEGGIESTAN
Written by Butcher, Sally
Shortlisted for the Guild of Food Writers' Cookery Book of the Year In this upbeat guide to Middle Eastern vegetarian cooking, Sally Butcher proves that the region is simply simmering, bubbling, and bursting with sumptuous vegetarian traditions and recipes.
BOOK OF HOPS: A CRAFT BEER LOVER'S GUIDE TO HOPPINESS
Written by Disorbo, Dan
The first fully illustrated guidebook for craft beer drinkers, pairing hyper-detailed photography with profiles of fifty of today's most sought-after hop varieties. Hops are beer's most important ingredient, offering a spectrum of distinct aromas, flavors, and bitterness to all the tasty brews we enjoy.
COOK YOU WANT TO BE: EVERYDAY RECIPES TO IMPRESS [A COOKBOOK]
Written by Baraghani, Andy
One of Bon Appétit's favorite talents shows you how to define and develop your individual cooking style--and become the cook you want to be--in 120 recipes. Andy Baraghani learned to cook professionally in such vaunted restaurants as Chez Panisse and Estela, but his love for flavor began with the comforting home dishes of his Iranian parents' immigrant household.
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