Cookbooks
MOTHER GRAINS: RECIPES FOR THE GRAIN REVOLUTION
Written by Jullapat, Roxana
Owner of the popular Los Angeles bakery Friends & Family, Roxana Jullapat knows that all-purpose flour is an easy route to success.
NEW CUCINA ITALIANA: WHAT TO EAT, WHAT TO COOK, AND WHO TO KNOW IN ITALIAN CUISINE TODAY
Written by Lazzaroni, Laura
Recipes from the kitchens and restaurants of Italy's new culinary masters, who combine an innate sixth sense for quintessentially Italian flavor with a contemporary approach, defining an exciting new gastronomy. Everybody loves Italian food. It is among the most talked about, written about, and globally popular.
CIDER REVOLUTION: YOUR DIY GUIDE TO CIDER & PET-NAT
Written by Nypelius, Mikael
A modern take on fermentation and drink-making from the founders of Fruktstereo Fascinated by the growing trend in natural wines, Karl and Mikael began to produce their own cider using 100% hand-picked fruit from the farms and villages outside Malmo, Sweden.
BETTER WITH BUBBLES: AN EFFERVESCENT EDUCATION IN CHAMPAGNES & SPARKLING WINES
Written by Arce, Ariel
A deep dive into the world of Champagne and sparkling wine, with tips, information, and irreverent inspiration that will empower you to pop some bubbly anytime, anywhere. Champagne and I have something in common: What if anything is possible?
CUBAN CIGAR HANDBOOK: THE DISCERNING AFICIONADO'S GUIDE TO THE BEST CUBAN CIGARS IN THE WORLD
The Most Definitive Guide to Cuban Cigars: The Cuban Cigar Handbook profiles the history of cigars in Cuba and features an extensive guide to over 200 varieties. For more than two centuries, Cuban cigars have been heralded as the best cigars in the world.
SEASONED: OVER 100 RECIPES THAT MAXIMIZE FLAVOR INSIDE AND OUT
Written by Whalen III, John
From the author that brought you Grilling and Rubs, this all-in-one cookbook is your one-stop guide for summer cooking. From the author that brought you Grilling and Rubs, this all-in-one cookbook is your one-stop guide for summer cooking. Learn how to grill any meat or vegetable to perfection with over 100 recipes for grilling, marinating, and basting.
DECADENT VEGETABLE COOKBOOK: OVER 100 SATISFYING MEATLESS RECIPES
Written by Cider Mill Press
With over 200 vegetarian recipes to choose from, you'll say yes to cruelty-free eating. Learn how to turn farm-fresh and seasonal vegetables into soups, stews, breakfasts, and even burgers year-round with handy instructions for canning, storing, and of course, serving.
PIZZA: THE ULTIMATE COOKBOOK
Written by Caracciolo, Barbara
From focaccias to pan pizza and the deep-dish delight of Chicago-style, Pizza: The Ultimate Cookbook will capture your taste buds and your imagination. Pizza has a delicious history that travels back across continents, developing unique flavors throughout time until it has become the staple we know today.
PARIS COCKTAILS: AN ELEGANT COLLECTION OF OVER 100 RECIPES INSPIRED BY THE CITY OF LIGHT
Written by Belau, Doni
An elegant collection of over 100 cocktail recipes inspired by the City of Light. Bring the romance and elegance of Paris into your home with cocktail recipes from leading French mixologists and the signature drink recipes of Parisian hot spots.
KEVIN ZRALY WINDOWS ON THE WORLD COMPLETE WINE COURSE: REVISED & UPDATED / 35TH EDITION (THIRTY-FIFTH EDITION, REVISED, 2021)
Written by Zraly, Kevin
Raise a glass to the 35th anniversary edition of the definitive guide to understanding and appreciating wine--written by James Beard Lifetime Achievement Award Winner Kevin Zraly and with more than three million copies sold. "When it comes to beginners' wine guides, Windows on the World Complete Wine Course is one of the perennial best." --
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