Cookbooks
6-MONTHS COOKING & ENTERTAINING SUBSCRIPTION
Every month, subscribers will receive Rizzoli's pick of the year's most exciting cookbooks. This selection may include titles based on region as well as general cookbooks and books on cooking techniques. A dream gift for cookbook lovers who are always adding to their libraries. All books will be wrapped and accompanied by a Fornasetti designed bookmark.Per Rizzoli tradition, our illustrated books are selected from the best of the best. We choose only publications that have been produced to the highest standards of print and design.
12-MONTHS COOKING & ENTERTAINING SUBSCRIPTION
Every month, subscribers will receive Rizzoli's pick of the year's most exciting cookbooks. This selection may include titles based on region as well as general cookbooks and books on cooking techniques. A dream gift for cookbook lovers who are always adding to their libraries. All books will be wrapped and accompanied by a Fornasetti designed bookmark.Per Rizzoli tradition, our illustrated books are selected from the best of the best. We choose only publications that have been produced to the highest standards of print and design.
NOTES FROM A YOUNG BLACK CHEF: A MEMOIR
Written by Onwuachi, Kwame
"Kwame Onwuachi's story shines a light on food and culture not just in American restaurants or African American communities but around the world." --Questlove By the time he was twenty-seven years old, Kwame Onwuachi (winner of the 2019 James Beard Foundation Award for Rising Star Chef of the Year) had opened--and closed--one of the most talked about restaurants in America.
ONION IN MY POCKET: MY LIFE WITH VEGETABLES
Written by Madison, Deborah
From the author of Vegetarian Cooking for Everyone ("The Queen of Greens" --The Washington Post)--a warm, bracingly honest memoir that also gives us an insider's look at the vegetarian movement. Thanks to her beloved cookbooks and groundbreaking work as the chef at Greens Restaurant in San Francisco, Deborah Madison, though not a vegetarian herself, has long been revered a
CHI SPACCA: A NEW APPROACH TO AMERICAN COOKING
Written by Carreno, Carolynn
From the James Beard Award-winning star of Netflix's Chef's Table 100+ recipes for meat (and more!) from Chi Spacca, her acclaimed, meat-oriented Los Angeles restaurant In her first meat-centric cookbook, Nancy Silverton ("Queen of L.A.'s restaurant scene" --Los Angeles Times), shares the secrets of cooking like an Italian butcher with recipes for meats, fish, and vegetabl
BE MY GUEST: REFLECTIONS ON FOOD, COMMUNITY, AND THE MEANING OF GENEROSITY
Written by Basil, Priya
A thought-provoking meditation on food, family, identity, immigration, and, most of all, hospitality--at the table and beyond--that's part food memoir, part appeal for more authentic decency in our daily worlds, and in the world at large. Be My Guest is an utterly unique, deeply personal meditation on what it means to tend to others and to ourselves--and how the two things work h
ALWAYS HOME: A DAUGHTER'S RECIPES & STORIES: FOREWORD BY ALICE WATERS
Written by Singer, Fanny
A cookbook and culinary memoir about growing up as the daughter of revered chef/restaurateur Alice Waters: a story of food, family, and the need for beauty in all aspects of life. In this extraordinarily intimate portrait of her mother--and herself--Fanny Singer, daughter of food icon and activist Alice Waters, chronicles a unique world of food, wine, and travel; a world filled with col
VEGETABLES: THE ULTIMATE COOKBOOK
Written by Sorkin, Laura
Explore the wonderful world of vegetables with Vegetables: The Ultimate Cookbook. Vegetables are a true wonder ingredient; healthy, delicious, and irreplaceable in any dish. Perfect in soups, stews, sides, and even pastas, once you dive into the world of vegetables, you'll never scoff at spinach again.
SERIAL KILLER COOKBOOK: TRUE CRIME TRIVIA AND DISTURBINGLY DELICIOUS LAST MEALS FROM DEATH ROW'S MOST INFAMOUS KILLERS AND MURDERERS
Written by Lecker, Ashley
Bring your love of true crime into the kitchen with meals ranging from the bizarre (a single unpitted black olive) to the gluttonous (a dozen deep-fried shrimp, a bucket of fried chicken, French fries, and a pound of strawberries), inspired by Ted Bundy, John Wayne Gacy, and other notorious death row inmates. The perfect gift for murderinos and true crime fans, The Serial Killer Coo
EVERYONE CAN BAKE: SIMPLE RECIPES TO MASTER AND MIX
Written by Ansel, Dominique
Acclaimed pastry chef Dominique Ansel shares his simple, foolproof recipes for tarts, cakes, jams, buttercreams, and more "building blocks" of desserts for home cooks to master and mix as they please. Dominique Ansel is the creator of beautiful, innovative, and delicious desserts, from the Frozen S'More to the Cronut(R), the croissant-doughnut hybrid that took the world by storm.
New Arrivals
