Cookbooks
APPETIZERS: MORE THAN 100 DELICIOUSLY SIMPLE SMALL DISHES AND SHARING PLATES TO ENJOY WITH FRIENDS
Take your entertaining skills to the next level with these delicious and easy-to-make appetizer recipes. Featuring ideas for both relaxed and formal first courses plus platters suitable for sharing or a buffet table. Take your entertaining skills to the next level with these delicious and easy-to-make appetizer recipes.
WINERY COLLECTION: A TRAVEL GUIDE TO CONTEMPORARY ARCHITECTURE IN THE ITALIAN LANDSCAPE
With the evolution of agriculture from a family-run, artisanal economy to an industrial scale activity, wine production was mainly concentrated in industrial style buildings lacking in any architectural inspiration, since it was limited to a purely functional role. Thanks to a series of social, economic, and also cultural factors, this trend was even completely inverted.
BOOK OF ICE CREAM
Written by de Feo, Simone
- The best book about making great ice cream at home, using amateur equipment, and showing you how quickly and easily you can prepare a perfect ready solution to round off a meal - Two Italian authors are a real warranty of success This book is the fruit of a collaboration between Lydia Capasso, food writer and lifelong ice cream lover, and Simone De Feo, passionate expert ice cream maker, who mak
DARK CHOCOLATE: A GUIDE TO ARTISAN CHOCOLATIERS
Written by Huyton, Steve
- Presents over 40 chocolate makers from across the globe- Features beautiful photography throughout by gastronomic producer and food stylist Tari Azevedo- Offers insight into the philosophies and processes behind each chocolate maker's method- Provides comprehensive tasting notes for selected products- Includes award-winning chocolate makers Chocolat Madagascar; popular brand Bahen & Co (who has
TOP ITALIAN FOOD & BEVERAGE EXPERIENCE 2019
- Features a selection of the best Italian food and beverage producers- Includes over 1200 companies The fourth edition of Gambero Rosso's Top Italian Food & Beverage Experience features a selection of the best Italian food and beverage producers.
ITALIAN WINES 2019
- The most authoritative annual guide to the very best Italian wines- The awards honor ecologically aware wine producers who are working with the environment, bestowing 'Green' awards on those who create sustainable yields Now in its 22nd edition, Italian Wines 2019 is the English-language version of Gambero Rosso's Vini d'Italia 2019.
SPARKLING WINE: THE VINEYARDS OF ENGLAND AND WALES
Written by Wilde, Stewart
- A guide to the sparkling wines of England and Wales- Maps show the location of each vineyard- Provides need-to-know info: grape varieties, wines, tasting notes, opening times, etc. In the space of a few short years, English and Welsh sparkling wines have become recognized as some of the best in the world.
COOK LIKE A LOCAL IN FRANCE
Written by Scarborough, Deborah
A trip to the grocery store while vacationing in a foreign country can be a frustrating ordeal.
PÃTÃ, CONFIT, RILLETTE: RECIPES FROM THE CRAFT OF CHARCUTERIE
Written by Polcyn, Brian
In Pâté, Confit, Rillette, Brian Polcyn and Michael Ruhlman provide a comprehensive guide to the most elegant and accessible branch of the charcuterie tradition. There is arguably nothing richer and more flavorful than a slice of pâté de foie gras, especially when it's spread onto crusty bread.
TEL AVIV: FOOD. PEOPLE. STORIES. A CULINARY JOURNEY WITH NENI
Written by Molcho, Nuriel
Tel Aviv is colorful, cosmopolitan and modern; a city full of contrasts, fragrances, stories and flavors. It is a vibrant melting pot of cultures, religions and delicious culinary traditions.
New Arrivals
