Cookbooks

product image

OFFICIAL DOWNTON ABBEY AFTERNOON TEA COOKBOOK: TEATIME DRINKS, SCONES, SAVORIES & SWEETS

Written by Downton Abbey
This elegant cookbook captures the essence of teatime at Downton Abbey with classic recipes for sweets and savories, etiquette notes, tea service knowhow, and lavish imagery to recreate this British tradition. Afternoon tea is a revered and treasured English tradition--and no one knows better how to prepare and enjoy a proper tea than the residents of Downton Abbey.
April 21, 2020 | Hardcover | Weldon Owen | 144 Pages |
$25.00
product image

WOMEN IN THE KITCHEN: TWELVE ESSENTIAL COOKBOOK WRITERS WHO DEFINED THE WAY WE EAT, FROM 1661 TO TODAY

Written by Willan, Anne
Culinary historian Anne Willan traces the origins of American cooking through profiles of twelve essential women cookbook writers--from Hannah Woolley in the mid-1600s to Fannie Farmer, Julia Child, and Alice Waters--highlighting their key historical contributions and most representative recipes. Anne Willan, multi-award-winning culinary historian, cookbook writer, cooking teacher, and
August 11, 2020 | Hardcover | Scribner Book Company | 320 Pages |
$28.00
product image

PAVLOVA: FAVORITE RECIPES FROM LA MERINGAIE, PARIS

Written by La Meringaie
The luscious, fruit-and-cream-filled glory of the pavlova The pavlova: a crisp, melt-in-the-mouth meringue spread with cream that is delicately flavored and whipped to magical lightness then topped with luscious
April 21, 2020 | Paperback | La Martiniere/Abrams | 128 Pages |
$22.50
product image

PARISIAN BISTRO: LA FONTAINE DE MARS IN 50 RECIPES

Explore the secrets and recipes of La Fontaine de Mars, one of the oldest bistros in Paris, and one of the most renowned
March 24, 2020 | Paperback | La Martiniere/Abrams | 192 Pages |
$35.00
product image

FRENCH PASTRY AT THE RITZ PARIS

Written by Perret, Francois
Indulge yourself with the finest pastries in the world, created by the award-winning pastry chef of the legendary Ritz Hotel in Paris
April 7, 2020 | Hardcover | La Martiniere/Abrams | 200 Pages |
$35.00
product image

UNITED STATES OF COCKTAILS: RECIPES, TALES, AND TRADITIONS FROM ALL 50 STATES (AND THE DISTRICT OF COLUMBIA)

Written by Bartels, Brian
An exploration of the beloved cocktails, spirits, and bars that define each state in America The United States of Cocktails is a celebration of the cocktail history of every state in America.
May 19, 2020 | Hardcover | Abrams Image | 272 Pages |
$24.99
product image

WHAT'S GABY COOKING: EAT WHAT YOU WANT: 125 RECIPES FOR REAL LIFE

Written by Dalkin, Gaby
Finally! A cookbook for people who have had enough with rules and restrictions and are ready for delicious food that makes them feel good. In her follow-up to her breakout success What's Gaby Cooking, Gaby Dalkin reveals the secret to a happy life: balance.
April 28, 2020 | Hardcover | ABRAMS | 264 Pages |
$29.99
product image

SQIRL JAM BOOK (JELLY, FRUIT BUTTER, AND OTHERS)

Written by Koslow, Jessica
A recipe collection of the James Beard-nominated chef Jessica Koslow's famed jams, preserves, jellies, and breads "This is food whose time has come," declared Mark Bittman about Sqirl, the much-beloved Los Angeles restaurant that locals, tourists, and critics alike all flock to.
July 21, 2020 | Hardcover | ABRAMS | 256 Pages |
$35.00
product image

IMPOSSIBLE COLLECTION OF AMERICAN WINE

No information available
January 1, 1970 | Hardcover | Assouline |
$995.00
product image

VINEYARD: BELGIANS PRODUCING TOP EUROPEAN WINES

Written by Verschetze, Andrew
-15 personalities. 15 regions. 15 wine styles. All share the same passion, drive and concern for quality -A luxurious book with top photography -The perfect gift for those passionate about wine Vineyard tells the story of 15 Belgian winemakers who operate in 15 different European countries.
November 4, 2016 | Hardcover | Lannoo Publishers | 304 Pages |
$120.00

New Arrivals