Entertaining + Tabletop
CHRISTMAS AT HIGHCLERE: RECIPES AND TRADITIONS FROM THE REAL DOWNTON ABBEY
Written by The Countess of Carnarvon
Highclere Castle, known as "the real Downton Abbey," bustles with activity all year round, but it is never more alive than at Christmas. This book is a look behind the scenes at the routines and rituals that make the castle the most magical place to be throughout the festive season.
MISS MAGGIE'S KITCHEN: RELAXED FRENCH ENTERTAINING
Written by Brion, Heloise
The charming world of Miss Maggie's Kitchen brings a mixture of refined classic French style with a modern twist, for perfect, effortless entertaining. Héloïse Brion's early life was rhythmed by mealtimes--from her childhood in Florida, where her mother proudly upheld the tradition of the French family dinner, to summers spent in the Pyrenees, where her grandmother cooked over a
ALICIA ROUNTREE FRESH ISLAND STYLE: CASUAL ENTERTAINING AND INSPIRATIONS FROM A TROPICAL PLACE
Written by Leffel, Caitlin
Alicia Rountree's debut book is a refreshing guide for achieving harmony and health in your life, showing readers how to create casual gatherings as well as daily rituals to enhance their well-being. Inspired by the colors and textures of her tropical roots, Alicia Rountree shares her carefree lifestyle in her paradisiacal home in Mauritius--from a picnic on a sandbank to a sunset dinne
GATHERING: SETTING THE NATURAL TABLE
Written by Caissie, Kristen
This beautiful volume celebrates entertaining and decorating in a meaningful and personal way, by integrating florals and artisanal handmade objects--whether it's porcelain, flatware, glassware, vases, or textiles--into tabletop designs. Gathering showcases creative tabletop ideas and styles for all seasons.
LADIES' VILLAGE IMPROVEMENT SOCIETY COOKBOOK: EATING AND ENTERTAINING IN EAST HAMPTON
Written by Fabricant, Florence
A delicious melding of traditional taste with the flavors of the Hamptons, this cookbook offers 100 recipes for entertaining as well as for everyday meals. Gifted with waters brimming with local fish and with farmland that produces a bounty of fruit and vegetables, the Hamptons have long been a destination for food lovers.
YOU'RE INVITED: CLASSIC, ELEGANT ENTERTAINING
Written by Shafran, Stephanie Booth
In her first book, noted hostess Stephanie Booth Shafran shares her secrets for planning and giving brilliantly executed parties at home. Taking at-home entertaining to an entirely new level, sophisticated L.A. hostess Stephanie Booth Shafran--recently named by the Salonniere as one of the top hostesses in Los Angeles--has a gift for celebration.
FOUR SEASONS OF ENTERTAINING
Written by Copas, Shayla
Entertain for every season of the year with one of the South's most acclaimed luxury interior designers and tastemakers.
BORN TO PARTY, FORCED TO WORK: 21ST CENTURY HOSPITALITY
Written by Wyck, Bronson Van
The internationally acclaimed event producer shows his ideas and inspiration for ultimate and intimate celebrations
STORY ON A PLATE
Plating--the art of presenting food on the plate--is brought to life for amateurs and pros alike, with spectacular photography and how-to's for creating a visual feast with exquisitely arranged dishes. Delicious food lives through presentation as much as taste, and creatively displaying food on a plate can turn a great dish into an artwork.
WHOLE30 FRIENDS & FAMILY: 150 RECIPES FOR EVERY SOCIAL OCCASION
Written by Hartwig Urban, Melissa
Whole30 menus and recipes for everyday social occasions from birthday parties to baby showers, movie night, tailgating, and more
New Arrivals
