Entertaining + Tabletop

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ALICIA ROUNTREE FRESH ISLAND STYLE: CASUAL ENTERTAINING AND INSPIRATIONS FROM A TROPICAL PLACE

Written by Leffel, Caitlin
Alicia Rountree's debut book is a refreshing guide for achieving harmony and health in your life, showing readers how to create casual gatherings as well as daily rituals to enhance their well-being. Inspired by the colors and textures of her tropical roots, Alicia Rountree shares her carefree lifestyle in her paradisiacal home in Mauritius--from a picnic on a sandbank to a sunset dinne
April 7, 2020 | Hardcover | Rizzoli International Publications | 208 Pages |
$45.00
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GATHERING: SETTING THE NATURAL TABLE

Written by Caissie, Kristen
This beautiful volume celebrates entertaining and decorating in a meaningful and personal way, by integrating florals and artisanal handmade objects--whether it's porcelain, flatware, glassware, vases, or textiles--into tabletop designs. Gathering showcases creative tabletop ideas and styles for all seasons.
March 10, 2020 | Hardcover | Rizzoli International Publications | 224 Pages |
$45.00
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LADIES' VILLAGE IMPROVEMENT SOCIETY COOKBOOK: EATING AND ENTERTAINING IN EAST HAMPTON

Written by Fabricant, Florence
A delicious melding of traditional taste with the flavors of the Hamptons, this cookbook offers 100 recipes for entertaining as well as for everyday meals. Gifted with waters brimming with local fish and with farmland that produces a bounty of fruit and vegetables, the Hamptons have long been a destination for food lovers.
April 7, 2020 | Hardcover | Rizzoli International Publications | 256 Pages |
$45.00
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YOU'RE INVITED: CLASSIC, ELEGANT ENTERTAINING

Written by Shafran, Stephanie Booth
In her first book, noted hostess Stephanie Booth Shafran shares her secrets for planning and giving brilliantly executed parties at home. Taking at-home entertaining to an entirely new level, sophisticated L.A. hostess Stephanie Booth Shafran--recently named by the Salonniere as one of the top hostesses in Los Angeles--has a gift for celebration.
February 18, 2020 | Hardcover | Rizzoli International Publications | 240 Pages |
$50.00
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FOUR SEASONS OF ENTERTAINING

Written by Copas, Shayla
Entertain for every season of the year with one of the South's most acclaimed luxury interior designers and tastemakers.
April 28, 2019 | Hardcover | Schiffer Publishing |
$50.00
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CHRISTMAS AT HIGHCLERE: RECIPES AND TRADITIONS FROM THE REAL DOWNTON ABBEY

Written by The Countess of Carnarvon
Highclere Castle, known as "the real Downton Abbey," bustles with activity all year round, but it is never more alive than at Christmas. This book is a look behind the scenes at the routines and rituals that make the castle the most magical place to be throughout the festive season.
October 25, 2019 | Hardcover | Preface Publishing | 302 Pages |
$49.95
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BORN TO PARTY, FORCED TO WORK: 21ST CENTURY HOSPITALITY

Written by Wyck, Bronson Van
The internationally acclaimed event producer shows his ideas and inspiration for ultimate and intimate celebrations
October 23, 2019 | Hardcover | Phaidon Press |
$79.95
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STORY ON A PLATE

Displaying food on a plate can turn a great dish into an artwork. Story on a Plate explores plating in all its facets, delving into the inspirations, artistry, and techniques behind some of the most imaginative and visually compelling plating across the globe.
November 5, 2019 | Hardcover | Gestalten | 256 Pages |
$60.00
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WHOLE30 FRIENDS & FAMILY: 150 RECIPES FOR EVERY SOCIAL OCCASION

Written by Hartwig Urban, Melissa
Whole30 menus and recipes for everyday social occasions from birthday parties to baby showers, movie night, tailgating, and more
October 15, 2019 | Hardcover | Houghton Mifflin |
$30.00
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ENTERTAINING IN THE COUNTRY OE

Written by Adams, Abby
An indispensable guide to casual home entertaining filled with imaginative ideas, practical tips, and delicious recipes from well-known chefs, restaurateurs, and tastemakers. Following the success of Love Where You Live: At Home in the Country, Joan Osofsky and Abby Adams serve up an array of inspiring seasonal parties hosted by food professionals and home cooks.
September 24, 2019 | Hardcover | Rizzoli International Publications |
$19.98

New Arrivals