Entertaining + Tabletop

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ART OF THE HOST: RECIPES AND RULES FOR FLAWLESS ENTERTAINING

Written by Hitz, Alex
Alex Hitz, "the very best host in the world" says the Wall Street Journal, shares more than 100 timeless, tried-and-true recipes for classic comfort foods to serve with his inimitable style of gracious entertaining. Having played host to the A-list and beau monde from Atlanta to Park Avenue to Beverly Hills, Alex Hitz is a consummate entertainer and bon vivant--who can really coo
September 10, 2019 | Hardcover | Rizzoli International Publications | 240 Pages |
$45.00
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GREAT PARTY: DESIGNING THE PERFECT CELEBRATION

Written by Rafanelli, Bryan
In his debut book, acclaimed event designer Bryan Rafanelli shares his secrets for creating unforgettable parties. Voted one of the top wedding designers in the world by Vogue, Bryan Rafanelli has designed and produced some of the nation's most exclusive and high-profile events, including many for President Obama at the White House as well as Chelsea Clinton's wedding.
September 24, 2019 | Hardcover | Rizzoli International Publications | 256 Pages |
$55.00
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UNQUALIFIED HOSTESS: I DO IT MY WAY SO YOU CAN TOO!

Written by Goldberg, Whoopi
The legendary actor and comedian shows how to set a great table, shares ideas for unforgettable celebrations, and says, "It's about fun, not perfection!" In her own words... "It's Whoopi here and I've written this book that, frankly, is the last book anyone would expect.
September 24, 2019 | Hardcover | Rizzoli International Publications | 128 Pages |
$35.00

BUTLER'S GUIDE TO ENTERTAINING

Written by Clayton, Nicholas
Do things in style, with this essential advice from a real British butler to the rich and famous! As we know from Downton Abbey, there's nothing like a butler for properly entertaining a crowd. This is the ultimate guide from the man who knows how it's done, whether you are hosting cocktails for colleagues, afternoon tea with the family, or a full-blown feast for friends.
November 1, 2016 | Hardcover | Batsford | 160 Pages |
$12.95
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UN ART DE L'EPHEMERE - DECORS DE TABLE

Written by Paul Nicoli
Paul Nicoli se passionne depuis de longues années pour l'art de la table. Des tables qu'il imagine à la façon d'installations, de tableaux, de natures mortes, qui, une fois le repas achevé seront desservies, ou plutôt "démontées" à l'instar d'une installation éphémère.
September 9, 2016 | Hardcover | Editions du Regard | 204 Pages |
$55.00

LIFE IS A PARTY: DELICIOUSLY DOABLE RECIPES TO MAKE EVERY DAY A CELEBRATION

Written by Burtka, David
106 killer recipes, 16 creative party themes, and 250 gorgeous photos--plus playlists and easy planning tips--make LIFE IS A PARTY the indispensable cookbook and guide for home cooks. Chef, actor, and entertaining authority David Burtka knows that every day can be a party.
April 16, 2019 | Hardcover | Grand Central Publishing | 304 Pages |
$30.00

PACIFIC NATURAL: SIMPLE SEASONAL ENTERTAINING

Written by Kayne, Jenni
Jenni Kayne embodies an effortless aesthetic, where natural beauty is found in every detail. Pacific Natural illustrates Jenni's conscious way of living through personal anecdotes and tips with Jenni's home state of California serving as the backdrop. Organized by season, this entertaining book is your guide to creating special moments with family and friends. Each chapter includes tabletop ideas, simple crafts, tips for keeping a stocked kitchen and pantry, what to plant in your garden, and healthy, delicious recipes. From an apple harvest dinner and at-home herb drying in the fall, cocktail parties andDIY gift ideas in the winter, flower arranging in the spring and a beach picnic in the summer, Jenni shares her philosophy for creating traditions and living mindfully all year long.Both practical and inspiring, the first book from Jenni Kayne--the creator of the eponymous lifestyle brand--offers ideas and tips for entertaining and living well throughout the year. Jenni Kayne embodies an effortless aesthetic, where natural beauty is found in every detail.
March 19, 2019 | Hardcover | Rizzoli International Publications | 256 Pages |
$45.00

HOME MADE CHRISTMAS

Written by Van Boven, Yvette
For years, Yvette van Boven has been writing Christmas recipes for newspapers and magazines. As someone who loves the holidays, she's never short of ideas for celebrations and finally decided that now is the perfect time to publish them in a cookbook: Home Made Christmas.
October 16, 2018 | Hardcover | Harry N. Abrams | 304 Pages |
$35.00

DICTATORS' DINNERS: THE BAD TASTE GUIDE TO ENTERTAINING TYRANTS

Written by Scott, Melissa
What did dictators eat?
March 1, 2019 | Paperback | Gilgamesh Publishing | 190 Pages |
$18.95

CHRISTMAS AT LAST!: HOLIDAY RECIPES AND STORIES FROM ITALY

Written by D'Aubergine, Sabrine
- A book about the pleasure of coming back to the kitchen to celebrate Christmas, finding time to stay with your family and friendsIn Italy, Christmas is a thrilling time for young and old. It is celebrated for weeks, bringing families and friends together for spur of the moment gatherings, decorating the tree, or the traditional Christmas Day dinner.
October 24, 2018 | Hardcover | Guido Tommasi Editore | 192 Pages |
$28.00

New Arrivals

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