Entertaining + Tabletop

For many years, Guendalina Litta has organized events all over Europe, interpreting the varied needs of clients who are as discreet as they are exacting and discriminating. Whatever the event - weddings, birthdays, anniversaries or celebrations of any kind - she will take care of every detail, from creative conception and advance planning to flawless production and management on the day.

Chef James Viaene shares his favorite memories and recipes accumulated over fifty years working in the grand homes and kitchens of the Parisian elite. James Viaene began his culinary career in the midst of a postwar cultural revival of sumptuous dinners, balls, and galas.

Illustrated by world-renowned food photographer Jean Cazals, TeaTime takes you on a sumptuous journey round 50 of London s unique and brilliant tea-hotspots, capturing the ambience of world famous venues such as The Ritz and The Savoy, those that offer a modern twist on traditional afternoon tea such as the Primrose Bakery and The Berkeley, or the more down-to-earth like La Fromagerie and Daylesfo

Vincent Lemains et Michel Lerouet, respectivement chef pâtissier et chef des cuisines de Ladurée, nous dévoilent tous les secrets de l'art de recevoir de leur prestigieuse maison. Du petit déjeuner au dîner de gala en passant par le pique-nique chic, le déjeuner de famille, le dîner en amoureux...