Entertaining + Tabletop

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HOME MADE CHRISTMAS

Written by Van Boven, Yvette
For years, Yvette van Boven has been writing Christmas recipes for newspapers and magazines. As someone who loves the holidays, she's never short of ideas for celebrations and finally decided that now is the perfect time to publish them in a cookbook: Home Made Christmas.
October 16, 2018 | Hardcover | Harry N. Abrams | 304 Pages |
$35.00
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DICTATORS' DINNERS: THE BAD TASTE GUIDE TO ENTERTAINING TYRANTS

Written by Scott, Melissa
What did dictators eat?
March 1, 2020 | Paperback | Gilgamesh Publishing | 190 Pages |
$18.95
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CHRISTMAS AT LAST!: HOLIDAY RECIPES AND STORIES FROM ITALY

Written by D'Aubergine, Sabrine
- A book about the pleasure of coming back to the kitchen to celebrate Christmas, finding time to stay with your family and friendsIn Italy, Christmas is a thrilling time for young and old. It is celebrated for weeks, bringing families and friends together for spur of the moment gatherings, decorating the tree, or the traditional Christmas Day dinner.
October 24, 2018 | Hardcover | Guido Tommasi Editore | 192 Pages |
$28.00
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CREATE & DECORATE: 120 DIY PROJECTS FOR PARTIES, ENTERTAINING AND EVERYDAY LIVING

Written by Holder, Katy
Achievable projects for styling your home, celebrations, special occasions, and personalized gifts Bring charm and elegance to your celebrations and creations. Using inexpensive materials, experienced stylist Katy Holder shares her inspirations and know-how to create 120 simple, achievable projects and decorating ideas.
November 1, 2016 | Paperback | Hardie Grant Books | 192 Pages |
$24.99
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BUTLER SPEAKS: A RETURN TO PROPER ETIQUETTE, STYLISH ENTERTAINING, AND THE ART OF GOOD HOUSEKEEPING

Written by MacPherson, Charles
Revised and updated paperback edition of the national bestseller (now in its fifth printing), and definitive guide to the art of living well (Charlotte Empey, editor-in-chief of Metro), including a new foreword by Debbie Travis and updated sections on business etiquette and everyday entertaining. Widely considered a world expert in butlering, Charles MacPherson lays out the essen
October 18, 2016 | Paperback | Appetite by Random House | 288 Pages |
$19.95
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ENTERTAINING IN GRAND STYLE: SAVOIR FAIRE OF A PARISIAN CHEF

Written by Forestier, Nadege
Chef James Viaene shares his favorite memories and recipes accumulated over fifty years working in the grand homes and kitchens of the Parisian elite. James Viaene began his culinary career in the midst of a postwar cultural revival of sumptuous dinners, balls, and galas.
September 6, 2016 | Hardcover | Flammarion-Pere Castor | 192 Pages |
$19.98
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FOREST FEAST GATHERINGS: SIMPLE VEGETARIAN MENUS FOR HOSTING FRIENDS & FAMILY

Written by Gleeson, Erin
Erin Gleeson, the New York Times bestselling author of The Forest Feast, returns with a gorgeously illustrated cookbook packed with 100 brand-new simple vegetarian recipes designed for relaxed entertaining. When food photographer and stylist Erin Gleeson left New York City to live in a cabin in the woods of northern California, she started the blog The Forest Feast
September 27, 2016 | Hardcover | Harry N. Abrams | 256 Pages |
$35.00
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CHEW: AN ESSENTIAL GUIDE TO COOKING AND ENTERTAINING: RECIPES, WIT, AND WISDOM FROM THE CHEW HOSTS

Written by The Chew
The five hosts of ABC's hit show The Chew invite you to enjoy the fun and flavor of cooking without the hassle and expense.
March 29, 2016 | Paperback | Kingswell Books | 256 Pages |
$19.99
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ENTERTAINING COOKBOOK- VOLUME 2: MAKE EVERY OCCASION SPECIAL AND REMEMBERED

Back by popular demand, Southern Lady magazine brings you more fabulous fare in this second edition. Whether you are planning simple meals or a formal gathering, this is the book to help you make every occasion special and remembered. Now your favorite recipes have been compiled into this bound keepsake edition that puts every dish at your fingertips.
April 1, 2016 | Hardcover | Hoffman Media |
$29.95
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JULIA REED'S SOUTH: SPIRITED ENTERTAINING AND HIGH-STYLE FUN ALL YEAR LONG

Written by Reed, Julia
No one embodies the rollicking spirit of great Southern party giving more than Julia Reed, the consummate hostess and go-to food and lifestyle expert.
April 26, 2016 | Hardcover | Rizzoli International Publications | 224 Pages |
$50.00

New Arrivals

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