Entertaining + Tabletop

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BRUNCH IS HELL: HOW TO SAVE THE WORLD BY THROWING A DINNER PARTY

Written by Gagliano, Rico
A call to arms against BRUNCH . . . and a how-to guide for fighting back, from the hosts of the hit podcast and public radio show The Dinner Party Download Society is under threat. The culprit? BRUNCH. Not merely a forum for overpriced eggs, brunch is a leisure-time-squandering hellscape, embodying all that is soul-killing and alienating about modern life.
December 5, 2017 | Hardcover | Little Brown and Company | 224 Pages |
$25.00
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PIZZAZZERIE: ENTERTAIN IN STYLE: TABLESCAPES & RECIPES FOR THE MODERN HOSTESS

Written by Whitmore, Courtney
Create exceptional parties with party-planning expert Courtney Whitmore, creator of Pizzazzerie.com. Tablescapes, tips, DIY crafts, beautiful color photos, and more than 50 recipes, in an easy-to-follow format, to inspire every hostess.
August 8, 2017 | Hardcover | Gibbs Smith | 200 Pages |
$25.99
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HYGGE LIFE: EMBRACING THE NORDIC ART OF COZINESS THROUGH RECIPES, ENTERTAINING, DECORATING, SIMPLE RITUALS, AND FAMILY TRADITIONS

Written by Eddy, Jody
Equal parts cookbook and lifestyle guide, this cozy little book shows you how to cultivate comfort and contentment and embrace life's small pleasures with the Danish practice of hygge. Hygge (loosely translated as coziness) is centered around the idea of inviting comforting elements into day-to-day life while creating warmth, community, and intimacy.
November 14, 2017 | Hardcover | Ten Speed Press | 168 Pages |
$22.00
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SECOND BLOOM: CATHY GRAHAM'S ART OF THE TABLE

Written by Clark, Alexis
Artist, collector, and entertaining guru Cathy Graham shares her secrets for gracious living and memorable get-togethers in Second Bloom. Graham covers the essential elements that make every event shine--flowers, paper components, table setting, and food presentation.
September 12, 2017 | Hardcover | Vendome Press | 224 Pages |
$35.00
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AT HOME AT HIGHCLERE: ENTERTAINING AT THE REAL DOWNTON ABBEY

Written by The Countess of Carnarvon
Written by the current lady of the manor, this book gives complete access to the world-renowned historic country house and showcases the art of entertaining, past and present. Highclere Castle, famed as the setting for Downton Abbey, is the epitome of how we imagine the perfect English country house.
June 20, 2017 | Hardcover | Rizzoli International Publications | 288 Pages |
$42.50
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VERANDA ENTERTAINING

Written by Veranda
The art and allure of elegant entertaining, from VERANDA.
April 4, 2017 | Hardcover | Hearst | 224 Pages |
$40.00
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WABI-SABI WELCOME: LEARNING TO EMBRACE THE IMPERFECT AND ENTERTAIN WITH THOUGHTFULNESS AND EASE

Written by Pointer Adams, Julie
"An antidote to the veneer of perfectionism so often presented by books of its kind, Wabi-Sabi Welcome offers readers license to slow down and host guests with humility, intention, and contentment." --Nathan Williams, founder of Kinfolk Wabi-Sabi Welcome is sharing a pot of tea with friends. It is preparing delicious food to nourish, not to show off.
June 13, 2017 | Hardcover | Artisan Publishers |
$29.95
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50 YEARS OF CHRISTMAS TABLES: STORIES TOLD THROUGH PORCELAIN BY ROAYL COPENHAGEN

Written by Christensen, Lone Rahbek
Since its founding in 1775, every single piece of china from Royal Copenhagen has borne the now world-famous logo with its three waves. They symbolize the Danish straits of Great Belt, Little Belt and the Sound.
November 15, 2013 | Hardcover | Te Neues Publishing Company | 220 Pages |
$65.00
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ENTERTAINING IS FUN!: HOW TO BE A POPULAR HOSTESS

Written by Draper, Dorothy
- Originally published in 1941, Dorothy Draper extends her decorating philosophy to hosting and proves that living well never goes out of fashion - Companion guide to Decorating Is Fun!: How To Be Your Own Decorator - Filled with tips, advice and delightful anecdotes with a new introduction by acclaimed designer Carleton Varney, Draper's protege - A must-have for fans and followers of both Dorothy
June 30, 2016 | Hardcover | Shannongrove Press, Inc. | 272 Pages |
$49.95
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IT'S ALL IN THE TIMING: PLAN, COOK, AND SERVE GREAT MEALS WITH CONFIDENCE

Written by Monaghan, Gail
At the outset of her career, acclaimed food writer and cooking instructor Gail Monaghan graduated from culinary school knowing a multitude of professional techniques and boasting a vast repertoire of delicious recipes. But alone in her own kitchen, she quickly realized that orchestrating "dinner for company" wasn't as simple as it seemed.At the outset of her career, acclaimed food writer and cooking instructor Gail Monaghan graduated from culinary school knowing a multitude of professional techniques and boasting a vast repertoire of delicious recipes. But alone in her own kitchen, she quickly realized that orchestrating dinner for company wasn't as simple as it seemed.
November 15, 2016 | Hardcover | Agate Surrey | 320 Pages |
$29.95

New Arrivals

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