Food Writing
TOP ITALIAN FOOD & BEVERAGE EXPERIENCE 2019
- Features a selection of the best Italian food and beverage producers- Includes over 1200 companies The fourth edition of Gambero Rosso's Top Italian Food & Beverage Experience features a selection of the best Italian food and beverage producers.
REMEMBERING ANTHONY BOURDAIN
Written by Cnn
A moving and insightful collection of quotes, memories, and images celebrating the life of Anthony Bourdain When Anthony Bourdain died in June 2018, the outpouring of grief from his fans around the world was momentous. The tributes spoke to his legacy: That the world is much smaller than we imagine and people are more alike than they are different.
BURN THE ICE: THE AMERICAN CULINARY REVOLUTION AND ITS END
Written by Alexander, Kevin
James Beard Award-winning food journalist Kevin Alexander traces an exhilarating golden age in American dining Over the past decade, Kevin Alexander saw American dining turned on its head.
HUNGRY: EATING, ROAD-TRIPPING, AND RISKING IT ALL WITH THE GREATEST CHEF IN THE WORLD
Written by Gordinier, Jeff
A food critic chronicles four years spent traveling with renowned chef René Redzepi in search of the most tantalizing flavors the world has to offer. Hungry is a book about not only the hunger for food, but for risk, for reinvention, for creative breakthroughs, and for connection.
BUTTERMILK GRAFFITI: A CHEF'S JOURNEY TO DISCOVER AMERICA'S NEW MELTING-POT CUISINE
Written by Lee, Edward
Named a Best Food Book of the Year by the Boston Globe, Smithsonian, BookRiot, and more. Semifinalist, 2018 Goodreads Choice Awards "Thoughtful, well researched, and truly moving. Shines a light on what it means to cook and eat American food, in all its infinitely nuanced and ever-evolving glory." --Anthony Bourdain
FRUIT FROM THE SANDS: THE SILK ROAD ORIGINS OF THE FOODS WE EAT
Written by Spengler, Robert N
The foods we eat have a deep and often surprising past. Many foods we consume today--from almonds and apples to tea and rice--have histories can be traced along the tracks of the Silk Road out of prehistoric Central Asia to European kitchens and American tables.
ORANGES OF SICILY: A CULINARY HISTORY OF THE WORLD'S MOST IMPORTANT FRUIT + 30 CURIOUS RECIPES
Sicily grows the world's finest fruit! Discover the orange and the thousands of tales told of it--the curiosities, techniques, traditions, and mysteries ... You will sense its perfume on page after page as you savor the recipes dedicated to the juicy orange--devised by great Sicilian and Italian gourmet chefs.
BAD FOOD BIBLE: WHY YOU CAN (AND MAYBE SHOULD) EAT EVERYTHING YOU THOUGHT YOU COULDN'T
Written by Carroll, Aaron
Physician and popular New York Times contributor Aaron Carroll mines the latest evidence to show that many "bad" ingredients actually aren't unhealthy, and in some cases are essential to our well-being.
FOOD: EATING TOMORROW
From urban farming to public feasting and sensuous tableware, and from edible insects to lab-grown meat, the future of food is a hot topic of debate. The need for food systems that are more sustainable, healthy, and fair is recognized as a major global challenge.
FOOD
Written by Parasecoli, Fabio
A consumer's guide to the food system, from local to global: our part as citizens in the interconnected networks, institutions, and organizations that enable our food choices.Everybody eats. We may even consider ourselves experts on the topic, or at least Instagram experts.
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