Food Writing
WARMING UP JULIA CHILD: THE REMARKABLE FIGURES WHO SHAPED A LEGEND
Written by Horowitz, Helen Lefkowitz
A Pulitzer prize-finalist peels back the curtain on an unexplored part of Julia Child's life--the formidable team of six she collaborated with to shape her legendary career. Julia Child's monumental Mastering the Art of French Cooking and iconic television show The French Chef required a team of innovators to bring out her unique presence and personality.
ALWAYS HOME: A DAUGHTER'S RECIPES & STORIES: FOREWORD BY ALICE WATERS
Written by Singer, Fanny
A culinary memoir-in-recipes about growing up as the daughter of revered chef and restaurateur Alice Waters: a story of food, family, and the need for beauty in all aspects of life. In this extraordinarily intimate portrait of her mother--and herself--Fanny Singer, daughter of food icon and activist Alice Waters, chronicles a unique world of food, wine, and travel; a world filled with c
ZABAR'S: A FAMILY STORY, WITH RECIPES
Written by Zabar, Lori
The fascinating, mouthwatering story (with recipes!) of the immigrant family that created a New York gastronomic legend: "The most rambunctious and chaotic of all delicatessens, with one foot in the Old World and the other in the vanguard of every fast-breaking food move in the city." --Nora Ephron When Louis and Lilly Zabar rented a counter in a dairy store on 80th Street and Br
KITCHEN CONFIDENTIAL: ADVENTURES IN THE CULINARY UNDERBELLY
Written by Bourdain, Anthony
The New York Times bestselling memoir from Anthony Bourdain, the host of Parts Unknown. Kitchen Confidential reveals what Bourdain calls twenty-five years of sex, drugs, bad behavior and haute cuisine. Last summer, The New Yorker published Chef Bourdain's shocking, Don't Eat Before Reading This.
RAMEN 101: 50 RECIPES THAT PROVE RAMEN IS THE KING OF NOODLE SOUPS
Written by Kaloper, Deborah
Ramen as you've never experienced it before... a deck of cards!
TASTE MAKERS: SEVEN IMMIGRANT WOMEN WHO REVOLUTIONIZED FOOD IN AMERICA
Written by Sen, Mayukh
Who's really behind America's appetite for foods from around the globe? This group biography from an electric new voice in food writing honors seven extraordinary women, all immigrants, who left an indelible mark on the way Americans eat today.
FEASTING WILD: IN SEARCH OF THE LAST UNTAMED FOOD
Written by La Cerva, Gina Rae
A New York Times Book Review Summer Reading Selection
SHORT HISTORY OF SPAGHETTI WITH TOMATO SAUCE
Written by Montanari, Massimo
Intellectually engaging and deliciously readable, a stereotype-defying history of how one of the most recognisable symbols of Italian cuisine and national identity is the product of centuries of encounters, dialogue, and exchange.
BEST AMERICAN FOOD WRITING 2021
The year's top food writing, from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country. Edited by Silvia Killingsworth and renowned chef and author Gabrielle Hamilton. "A year that stopped our food world in its tracks," writes Gabrielle Hamilton in her introduction, reflecting on 2020.
TASTE: MY LIFE THROUGH FOOD
Written by Tucci, Stanley
testINSTANT NEW YORK TIMES BESTSELLER From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen. Stanley Tucci grew up in an Italian American family that spent every night around the kitchen table.
New Arrivals
