Food Writing

TOKYO FOR FOOD LOVERS

Discover the coolest places to eat in Tokyo from smoky yakiniku eateries and steaming ramen restaurants, to cocktail bars the size of wardrobes and rowdy punkizaya joints with fantastic small plated dishes and spotlessly clean lavatories. Author Jonas Cramby says, 'Writing a restaurant guide to Tokyo seems close to an impossible task. Tokyo, as it happens, is not simply the best food city in the world, it is also the largest. The city is thought to contain more than 150,000 restaurants, which makes even the 10,000 catering establishments of New York by comparison seem like the regional center of a small and sleepy town. It has the best raw produce, the most brilliant chefs and the highest number of Michelin stars in the world. Tokyo is a city in which extreme care and concern for detail is not the sole preserve of fine dining – it exists everywhere. The city is packed with simple, fun, cheap and, above all, fabulously good eateries and this book is my highly personal guide to these places.' Organized into chapters for different types of food experiences, this guide includes many great photos and interviews with local chefs. It will help you to locate the finest kitchens and food stores on offer, decipher menus and rules of etiquette, and advise you on first-class dining close to wherever you are.
August 1, 2019 | PB |
$19.99
product image

WHAT TO EAT & HOW TO EAT IT: 99 SUPER INGREDIENTS FOR A HEALTHY LIFE

Written by Elliott, Renee
No information available
September 1, 2018 | Hardcover | Pavilion Books | 256 Pages |
$29.95
product image

MY TINY VEG PLOT: BIG IDEAS FOR SMALL SPACES

Written by Leendertz, Lia
No information available
November 15, 2018 | Paperback | Pavilion Books | 160 Pages |
$15.95
product image

GOOD GRAINS, NUTS & SEEDS

Written by Elliott, Renee
No information available
March 1, 2019 | Hardcover | Pavilion Books | 128 Pages |
$14.95
product image

SUPER PULSES

Written by Chandler, Jenny
No information available
March 1, 2019 | Hardcover | Pavilion Books | 128 Pages |
$14.95
product image

SUPER ROOT SPICES

Written by Van't Hof, Zoe Lind
No information available
March 1, 2019 | Hardcover | Pavilion Books | 128 Pages |
$16.95
product image

HOW WE FELL IN LOVE WITH ITALIAN FOOD

Written by Zancani, Diego
No information available
November 30, 2019 | Hardcover | Bodleian Library | 256 Pages |
$40.00
product image

OF MORSELS AND MARVELS

Written by Conde, Maryse
No information available
December 15, 2019 | Hardcover | Seagull Books | 324 Pages |
$27.50
product image

MUSTARD: A GLOBAL HISTORY

Written by Guzey, Demet
No information available
September 15, 2019 | Hardcover | Reaktion Books | 144 Pages |
$19.95
product image

DELICIOSO: A HISTORY OF FOOD IN SPAIN

Written by Sevilla, Maria Jose
No information available
October 15, 2019 | Hardcover | Reaktion Books | 344 Pages |
$39.00

New Arrivals