Written by Sheraton, Mimi
The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world s best food. The long-awaited new book in the phenomenal 1,000 . . .
Written by Stephen Le
A fascinating tour through the evolution of the human diet, and how we can improve our health by understanding our complicated history with food.
Written by Louis Eguaras
Louis Eguaras, Vice Chair of the Culinary Arts Department at Los Angeles Mission College, provides readers with a terrific overview of food preparation, cooking, and presentation, along with insights into how to survive and thrive in the culinary profession.
Written by Chambers, Veronica
NEW YORK TIMES BESTSELLER Hailed by Anthony Bourdain as heartbreaking, horrifying, poignant, and inspiring, 32 Yolks is the brave and affecting coming-of-age story about the making of a French chef, from the culinary icon behind the renowned New York City restaurant Le Bernardin. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY NPR
Written by Steen, James
A knowledgeable and charmingly-written compendium, 50 Dishes features China s banquet-pleasing Peking Duck, Thai green curry and the comforting coq au vin of France. There are servings of Italy s carbonara, the paella of Spain and, of course, Britain s fish and chips. And please save room for Black Forest gateau.
Written by Kingsolver, Lily Hopp
A beautiful deluxe trade paperback edition celebrating the 10th anniversary of Barbara Kingsolver's New York Times bestseller, which describes her family's adventure as they move to a farm in southern Appalachia and realign their lives with the local food chain.
Written by M. Pilar Opazo
The name elBulli is synonymous with creativity and innovation. Located in Catalonia, Spain, the three-star Michelin restaurant led the world to "molecular" or "techno-emotional" cooking and made fantastic creations, such as pine-nut marshmallows, rose-scented mozzarella, liquid olives, and melon caviar, into a sensational reality.