Food Writing

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BEST AMERICAN FOOD WRITING 2019

No information available
October 1, 2019 | Paperback | Mariner Books | 288 Pages |
$15.99
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AMERICAN CUISINE: AND HOW IT GOT THIS WAY

Written by Freedman, Paul
No information available
October 15, 2019 | Hardcover | Liveright Publishing Corporation | 528 Pages |
$39.95
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KITCHEN YARNS: NOTES ON LIFE, LOVE, AND FOOD

Written by Hood, Ann
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December 3, 2019 | Paperback | W. W. Norton & Company | 256 Pages |
$15.95
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AMERICAN FOOD: A NOT-SO-SERIOUS HISTORY

Written by Wharton, Rachel
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October 8, 2019 | Hardcover | Abrams Image | 176 Pages |
$19.99
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WHERE I COME FROM: LIFE LESSONS FROM A LATINO CHEF

Written by Sanchez, Aaron
No information available
October 1, 2019 | Hardcover | Abrams Press | 288 Pages |
$27.00

ANTHONY BOURDAIN REMEMBERED

A moving and insightful collection of quotes, memories, and images celebrating the life of Anthony Bourdain When Anthony Bourdain died in June 2018, the outpouring of grief from his fans around the world was momentous. The tributes spoke to his legacy: That the world is much smaller than we imagine and people are more alike than they are different.
May 1, 2019 | Hardcover |
$35.00
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JGV: A LIFE IN 12 RECIPES

Written by Vongerichten, Jean-Georges
One of the most influential chef-restaurateurs of all time reflects on a career defined by surprising, delicious food.
October 8, 2019 | Hardcover | W. W. Norton & Company | 224 Pages |
$26.95
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BOOK OF EATING: ADVENTURES IN PROFESSIONAL GLUTTONY

Written by Platt, Adam
No information available
November 12, 2019 | Hardcover | Ecco Press | 272 Pages |
$27.99
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FOOD RULES: AN EATER'S MANUAL

Written by Pollan, Michael
From the bestselling author of "The Omnivore's Dilemma" and "In Defense of Food" comes this collection of simple, sensible, and easy to use rules--the perfect guide for anyone who would like to become more mindful of the food he or she eats. (Consumer Health)
January 1, 2010 | Paperback | Penguin Books | 140 Pages |
$13.00
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IN DEFENSE OF FOOD: AN EATER'S MANIFESTO

Written by Pollan, Michael
From the author of the bestselling "The Omnivore's Dilemma" comes this bracing and eloquent manifesto that shows readers how they might start making thoughtful food choices that can enrich their lives and enlarge their sense of what it means to be healthy. (Consumer Health)
April 28, 2009 | Paperback | Penguin Books |
$17.00

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