Food Writing

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SPOILED: THE MYTH OF MILK AS SUPERFOOD

Written by Mendelson, Anne
No information available
April 25, 2023 | Hardcover | Columbia University Press |
$29.95
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ANTHONY BOURDAIN AND PHILOSOPHY

Anthony Bourdain is famous for being brave enough to eat things most Americans would not regard as food, including a whole cobra, raw seal's eyeballs, and unwashed warthog rectum. His book Kitchen Confidential (2000) was his first best-seller, but not his last.
July 25, 2023 | Paperback | Open Universe | 280 Pages |
$24.95
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KITCHEN BLISS: MUSINGS ON FOOD AND HAPPINESS (WITH RECIPES)

Written by Calder, Laura
James Beard Foundation Award- and Taste Canada Award-winning author Laura Calder is back with Kitchen Bliss, a warm, funny, and pragmatic collection of stories and recipes that reveal how cooking, feeding, and home-keeping can magically restore balance and calm in our out-of-sync lives. During the years of the global pandemic, Laura Calder, like many home cooks, found herself bei
March 28, 2023 | Hardcover | Simon & Schuster |
$23.99
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FIELDWORK: A FORAGER'S MEMOIR

Written by Regan, Iliana
From National Book Award-nominee Iliana Regan, a new memoir of her life and heritage as a forager, spanning her ancestry in Eastern Europe, her childhood in rural Indiana, and her new life set in the remote forests of Michigan's Upper Peninsula.
January 24, 2023 | Hardcover | Agate Midway |
$27.00
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HOW TO TASTE: A GUIDE TO DISCOVERING FLAVOR AND SAVORING LIFE

Written by Naglich, Mandy
You love to eat. But do you know how to taste?
June 27, 2023 | Hardcover | Citadel Press | 304 Pages |
$25.00
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UNDERCOOKED: HOW I LET FOOD BECOME MY LIFE NAVIGATOR AND HOW MAYBE THAT'S A DUMB WAY TO LIVE

Written by Ahdoot, Dan
A collection of hilarious essays about how food became one man's obsession and coping mechanism, and how it came to rule--and sometimes ruin--his relationships, from the Cobra Kai actor, stand-up comic, and host of Food Network's Raid the Fridge "When most people say they have an unhealthy relationship with food, they mean they eat too much of it or too little.
March 21, 2023 | Hardcover | Crown Publishing Group (NY) | 240 Pages |
$28.00
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DINNER WITH THE PRESIDENT: FOOD, POLITICS, AND A HISTORY OF BREAKING BREAD AT THE WHITE HOUSE

Written by Prud'homme, Alex
A wonderfully entertaining, often surprising history of presidential taste, from the grim meals eaten by Washington and his starving troops at Valley Forge to Trump's fast-food burgers and Biden's ice cream--what they ate, why they ate it, and what it tells us about the state of the nation--from the coauthor of Julia Child's best-selling memoir My Life in France "[A] beautifully writ
February 7, 2023 | Hardcover | Knopf Publishing Group |
$35.00
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EGG: A DOZEN OVATURES

Written by Stark, Lizzie
The egg is a paradox--both alive and not alive--and a symbol as old as culture itself. In this wide-ranging and delightful journey through its natural and cultural history, Lizzie Stark explores the egg's deep meanings, innumerable uses, and metabolic importance through a dozen dazzling specimens.
March 28, 2023 | Hardcover | W. W. Norton & Company | 240 Pages |
$28.00
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KITCHEN WHISPERERS: COOKING WITH THE WISDOM OF OUR FRIENDS

Written by Kalins, Dorothy
A beautifully written tribute to the people who teach us to cook and guide our hands in the kitchen, by a founding editor of Saveur.
September 6, 2022 | Paperback | William Morrow & Company | 304 Pages |
$17.99
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YOUR TABLE IS READY: TALES OF A NEW YORK CITY MAÎTRE D'

Written by Cecchi-Azzolina, Michael
A front-of-the-house Kitchen Confidential from a career maître d'hotel who manned the front of the room in New York City's hottest and most in-demand restaurants.
December 6, 2022 | Hardcover | St. Martin's Press |
$29.99

New Arrivals

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