Food Writing

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REBEL CHEF: IN SEARCH OF WHAT MATTERS

Written by Brockes, Emma
The inspiring and deeply personal memoir from highly acclaimed chef Dominique Crenn By the time Dominique Crenn decided to become a chef, at the age of twenty-one, she knew it was a near impossible dream in France where almost all restaurant kitchens were run by men.
June 9, 2020 | Hardcover | Penguin Press | 256 Pages |
$28.00
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WHAT IS CHANOYU?

Written by Gretchen Mittwer
No information available
January 9, 2019 | Paperback | Tankosha | 176 Pages |
$28.50
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BISTRO BELGE: NOSTALGIC PLACES TO EAT IN BELGIUM

Written by De Coninck, Toni
- An ode to Belgium's amiable and authentic culinary heritageIn Belgium, if you look hard enough, you can still find dozens of restaurants where time seems to have stood still. These places really deserve to be cherished, because they are witnesses of the past, with an interior that has hardly been touched for decades.
January 31, 2020 | Hardcover | Uitgeverij Luster | 272 Pages |
$30.00
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TOP ITALIAN FOOD & BEVERAGE EXPERIENCE 2020

Features a selection of the best Italian food and beverage producers Includes over 1200 companies The fifth edition of Gambero Rosso's Top Italian Food & Experience features a selection of the best Italian food and beverage producers.
September 15, 2020 | Paperback | Gambero Rosso | 496 Pages |
$15.50
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HUNGRY : EATING, ROAD-TRIPPING, AND RISKING IT ALL

Written by Gordinier, Jeff
A food critic chronicles four years spent traveling with René Redzepi, the renowned chef of Noma, in search of the most tantalizing flavors the world has to offer.
July 21, 2020 | Paperback | Tim Duggan Books | 240 Pages |
$17.00
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SAVE ME THE PLUMS : MY GOURMET MEMOIR

Written by Reichl, Ruth
NEW YORK TIMES BESTSELLER - Trailblazing food writer and beloved restaurant critic Ruth Reichl took the job (and the risk) of a lifetime when she entered the high-stakes world of magazine publishing. Now, for the first time, she chronicles her groundbreaking tenure as editor in chief of Gourmet.
May 5, 2020 | Paperback | Random House Trade | 304 Pages |
$18.00
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HOW TO EAT: ALL YOUR FOOD AND DIET QUESTIONS ANSWERED

Written by Katz, David
Bestselling author Mark Bittman and physician David Katz cut through all the noise on food, health, and diet to give you the real answers you need What is the "best" diet? Do calories matter? And when it comes to protein, fat, and carbs, which ones are good and which are bad?
March 3, 2020 | Hardcover | Houghton Mifflin | 256 Pages |
$16.99
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HOW TO BE A CONSCIOUS EATER: MAKING FOOD CHOICES THAT ARE GOOD FOR YOU, OTHERS, AND THE PLANET

Written by Egan, Sophie
A radically practical guide to making food choices that are good for you, others, and the planet.
March 17, 2020 | Paperback | Workman Publishing | 280 Pages |
$16.95
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UNCERTAIN HARVEST: THE FUTURE OF FOOD ON A WARMING PLANET

Written by Fraser, Evan D G
A menu for an edible future In a world expected to reach a staggering population of 9 billion by 2050, and with global temperatures rising fast, humanity must fundamentally change the way it grows and consumes food. But can we produce enough food to feed ourselves sustainably for an uncertain future? How will agriculture adapt to a climate change?
May 9, 2020 | Paperback | University of Regina Press | 280 Pages |
$24.95
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CHILE PEPPER IN CHINA: A CULTURAL BIOGRAPHY

Written by Dott, Brian R
Chinese cuisine without chile peppers seems unimaginable. Entranced by the fiery taste, diners worldwide have fallen for Chinese cooking. In China, chiles are everywhere, from dried peppers hanging from eaves to Mao's boast that revolution would be impossible without chiles, from the eighteenth-century novel Dream of the Red Chamber to contemporary music videos.
May 12, 2020 | Hardcover | Columbia University Press | 296 Pages |
$32.00

New Arrivals

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