Food Writing

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AVOCADO: A GLOBAL HISTORY

Written by Miller, Jeff
The avocado is arguably the most iconic food of the twenty-first century. In less than one-hundred years, it has gone from a little-known regional delicacy to global embrace and social media fame. This may seem like an astounding trajectory for a fruit that isn't sweet, that gets bitter when it is cooked, and has perhaps the oddest texture of any fruit or vegetable.
June 15, 2020 | Hardcover | Reaktion Books | 144 Pages |
$19.95
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COFFEE

Written by Lenney, Dinah
Object Lessons is a series of short, beautifully designed books about the hidden lives of ordinary things. Coffee--it's the thing that gets us through, and over, and around. The thing--the beverage, the break, the ritual--we choose to slow ourselves down or speed ourselves up.
April 16, 2020 | Paperback | Bloomsbury Academic | 192 Pages |
$14.95
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BURN THE ICE: THE AMERICAN CULINARY REVOLUTION AND ITS END

Written by Alexander, Kevin
Inspiring--Danny Meyer, CEO, Union Square Hospitality Group; Founder, Shake Shack; and author, Setting the Table James Beard Award-winning food journalist Kevin Alexander traces an exhilarating golden age in American dining--with a new Afterword addressing the devastating consequences of the coronavirus pandemic on the restaurant industry
July 14, 2020 | Paperback | Penguin Books | 384 Pages |
$18.00
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OUR LADY OF PERPETUAL HUNGER: A MEMOIR

Written by Donovan, Lisa
Named a Favorite Book for Southerners in 2020 by Garden & Gun Donovan is such a vivid writer--smart, raunchy, vulnerable and funny-- that if her vaunted caramel cakes and sugar pies are half as good as her prose, well, I'd be open to even giving that signature buttermilk whipped cream she tops her desserts with a try."--Maureen Corrigan, NPR Noted chef and Jame
August 4, 2020 | Hardcover | Penguin Press | 304 Pages |
$28.00
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REBEL CHEF: IN SEARCH OF WHAT MATTERS

Written by Brockes, Emma
The inspiring and deeply personal memoir from highly acclaimed chef Dominique Crenn By the time Dominique Crenn decided to become a chef, at the age of twenty-one, she knew it was a near impossible dream in France where almost all restaurant kitchens were run by men.
June 9, 2020 | Hardcover | Penguin Press | 256 Pages |
$28.00
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WHAT IS CHANOYU?

Written by 谷晃
「日本人なのに、なぜ"茶道"のこと知らないの?」国際人のための茶の湯ガイド、できました。
March 1, 2008 | Paperback | 淡交社 | 174 Pages |
$28.50
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BISTRO BELGE: NOSTALGIC PLACES TO EAT IN BELGIUM

Written by De Coninck, Toni
An ode to Belgium's amiable and authentic culinary heritage. Text in English and Dutch.
January 31, 2020 | Hardcover | Uitgeverij Luster | 272 Pages |
$30.00
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TOP ITALIAN FOOD & BEVERAGE EXPERIENCE 2020

Features a selection of the best Italian food and beverage producers Includes over 1200 companies The fifth edition of Gambero Rosso's Top Italian Food & Experience features a selection of the best Italian food and beverage producers.
September 15, 2020 | Paperback | Gambero Rosso | 496 Pages |
$15.50
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HUNGRY : EATING, ROAD-TRIPPING, AND RISKING IT ALL

Written by Gordinier, Jeff
A food critic chronicles four years spent traveling with René Redzepi, the renowned chef of Noma, in search of the most tantalizing flavors the world has to offer.
July 21, 2020 | Paperback | Crown Publishing Group (NY) | 240 Pages |
$17.00
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SAVE ME THE PLUMS : MY GOURMET MEMOIR

Written by Reichl, Ruth
NEW YORK TIMES BESTSELLER - Trailblazing food writer and beloved restaurant critic Ruth Reichl took the job (and the risk) of a lifetime when she entered the high-stakes world of magazine publishing. Now, for the first time, she chronicles her groundbreaking tenure as editor in chief of Gourmet.
May 5, 2020 | Paperback | Random House Trade | 304 Pages |
$18.00

New Arrivals

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