Recipes

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JUST DESSERTS: GOOD THINGS COME TO THOSE WHO BAKE

Written by Ree, Charlotte
This charming little book will teach you everything you need to know-from cookies to bundt cakes--so you can make the most exciting recipes and be the best baker in town.
March 23, 2021 | Hardcover | Running Press Adult |
$25.00
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SPICEBOX KITCHEN: EAT WELL AND BE HEALTHY WITH GLOBALLY INSPIRED, VEGETABLE-FORWARD RECIPES

Written by Shiue, Linda
A renowned chef and physician shares her secrets to a healthy life in this cookbook filled with healthy recipes that will fuel and energize your body and mind.
March 16, 2021 | Hardcover | Hachette Go |
$32.00
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MILK STREET: TUESDAY NIGHTS MEDITERRANEAN: 125 SIMPLE WEEKNIGHT RECIPES FROM THE WORLD'S HEALTHIEST CUISINE

Written by Kimball, Christopher
Welcome to the bold, fresh flavors of the Mediterranean.
April 6, 2021 | Hardcover | Voracious |
$35.00
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MILKIER PIGS & VIOLET GOLD: PHILIPPINE FOOD STORIES

For Bryan Koh, Milkier Pigs & Violet Gold marked his first foray into the world of cookbook publishing. It was the first Filipino cookbook written by a foreigner, inspired by the food he had enjoyed during his childhood and that which he encountered on travels throughout the Philippines. It was received with critical acclaim.
January 18, 2021 | Hardcover | Marshall Cavendish International (Asia) Pte Ltd | 468 Pages |
$44.99
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LUSH LIFE: FOOD & DRINKS FROM THE GARDEN

Written by Rice, Valerie
A California Dream of a Cookbook
May 4, 2021 | Hardcover | Prospect Park Books |
$35.00
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AFRO VEGAN: FAMILY RECIPES FROM A BRITISH-NIGERIAN KITCHEN

Written by Alakija, Zoe
- Vibrant plant-based dishes fusing African and European flavors from a young British-Nigerian cook - Includes almost 50 recipes Introducing Zoe Alakija, a London-based cook, whose rich recipes blend modern British flavors with the rich colors and tastes of her Nigerian upbringing.
May 10, 2021 | Hardcover | Hoxton Mini Press |
$30.00
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MODERNIST CUISINE AT HOME

Written by Bilet, Maxime
The culinary revolution that has transformed restaurant menus around the world is also making its way into home kitchens.
October 8, 2012 | Hardcover | Cooking Lab |
$140.00
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BOOK OF DIFFICULT FRUIT: ARGUMENTS FOR THE TART, TENDER, AND UNRULY (WITH RECIPES)

Written by Lebo, Kate
[A] glorious mash-up of memoir, love note, and cookbook. . . Every sentence is as sensuous as the first bite into a cold, juicy plum. --Hillary Kelly, Vulture Inspired by twenty-six fruits, the essayist, poet, and pie lady Kate Lebo expertly blends natural, culinary, medical, and personal history.
April 6, 2021 | Hardcover | Farrar, Straus and Giroux | 416 Pages |
$28.00
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FOOD OF OAXACA: RECIPES AND STORIES FROM MEXICO'S CULINARY CAPITAL

Written by Altesor, Carla
A groundbreaking cookbook celebrating the distinctive cuisine and culture of Oaxaca, from one of Mexico's most revered chefs. With a foreword by Enrique Olvera. In The Food of Oaxaca, chef Alejandro Ruiz introduces home cooks to the vibrant foods of his home state--the culinary capital of Mexico (CNN)--with fifty recipes both ancestral and original.
March 16, 2021 | Hardcover | Knopf Publishing Group |
$35.00
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PEPPER THAI COOKBOOK: FAMILY RECIPES FROM EVERYONE'S FAVORITE THAI MOM

Written by Snyder, Garrett
A bold, inspiring cookbook from Chrissy Teigen's mom, Pepper, featuring 80 of the playful, Thai-inflected recipes for the dishes that fuel this busy household! Pepper Teigen is the Thai mom and Yai (grandma) we all wish we had!
April 13, 2021 | Hardcover | Clarkson Potter Publishers | 256 Pages |
$29.99
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New Arrivals

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