Recipes

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100 BEST CAKES AND DESSERTS

Written by Gate, Gabriel
Gabriel Gate's latest cookbook celebrates his favorite cakes and desserts. With 100 easy-to-follow recipes it includes chapters on Cakes, Cremes and Mousses, Tarts and Pies, Fruity Desserts, Sorbets and Ice Creams and Hot Desserts, all using the freshest ingredients.
April 1, 2013 | Hardcover | Hardie Grant Books | 196 Pages |
$29.95
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100 RECIPES EVERYONE SHOULD KNOW HOW TO MAKE: THE ABSOLUTE BEST WAYS TO MAKE THE TRUE ESSENTIALS

A provocative, handpicked collection of relevant (and surprising) essential recipes for today s cook. We have countless recipes at our disposal today but what are the real keepers, the ones that don t just feed us when we re hungry or impress our friends on Saturday night, but inspire us to get into the kitchen?
October 13, 2015 | Hardcover | America's Test Kitchen |
$40.00
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1000 ITALIAN RECIPES

Written by Scicolone, Michele
Celebrate Italian cooking with this authoritative and engaging tributeAuthor Michele Scicolone offers simple recipes for delicious classics such as lasagne, minestrone, chicken cutlets, and gelato, plus many more of your favorites; a wealth of modern dishes, such as grilled scallop salad; and a traveler's odyssey of regional specialties from the northern hills of Piedmont to the sun-drenched is
October 1, 2004 | Hardcover | Houghton Mifflin |
$35.00
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1001 FOODS YOU MUST TASTE BEFORE YOU DIE

Written by Universe
From single press extra-virgin olive oils and artisanal cheeses to more exotic fare such as zebra jerky, this compilation is a cornucopia of culinary delicacies from every cuisine around the globe.
September 9, 2008 | Hardcover | Universe |
$36.95
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1001 WHISKIES YOU MUST TASTE BEFORE YOU DIE

This latest volume in the hugely popular 1001 series supplies the connoisseurs’ scoop on the finest spirits from the Scottish highlands to the exotic new whiskies emanating from Japan and the evolving world of American micro-distilleries. The book also covers bourbons and ryes, making this the go-to volume for the serious whisky connoisseur as well as the passionate beginner. 
May 15, 2012 | Hardcover | Universe | 960 Pages |
$36.95

101 CHILIES TO TRY BEFORE YOU DIE

No information available
October 1, 2016 | Hardcover |
$18.95
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101 CLASSIC COOKBOOKS: 501 CLASSIC RECIPES

Like a hall of fame for cookbooks, this is a food lover’s dream collection, featuring 501 recipes from favorite authors. Any cook will tell you that in every cookbook there are a handful of recipes that rise to the top—the earmarked and most-stained pages.
October 9, 2012 | Hardcover | Rizzoli |
$50.00
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25 ESSENTIALS: TECHNIQUES FOR PLANKING

Written by Adler, Karen
Cooking on a plank is the simplest way to infuse your food with the subtle taste and aroma of smoke.
June 1, 2017 | Hardcover | Harvard Common Press | 128 Pages |
$16.99
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30 DAYS GRAIN-FREE: A DAY-BY-DAY GUIDE AND MEAL PLAN FOR BEGINNING A GRAIN-FREE DIET - IMPROVE YOUR DIGESTION, HEAL YOUR GUT, INCREASE YOU

Written by Comini, Cara
Kick start your grain-free journey and achieve your health goals while eating delicious, satisfying meals with 30 Days Grain-Free! If you're keen on giving a grain-free diet a try - be it for your health, or due to a doctor's suggestion, or for your child - 30 Days Grain-Free is a resource you can't be without.
August 1, 2016 | Paperback | Fair Winds Press (MA) |
$22.99
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50 GREAT CURRIES OF THAILAND

Written by Bhumichitr, Vatcharin
From well-known favorites such as Green Curry to regional specialities like Gaeng Gai Chian Rai (Northern Chicken Curry) and Stuffed Curry Mussels, celebrated Thai chef Vatcharin Bhumichitr presents 50 of Thailand s best curries selected from his bestselling The Big Book of Thai Curries, The Big Book of Noodles, and Stylish Thai in Minutes.
August 5, 2016 | PB | Kyle Cathie Limited |
$14.95

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