WILD: ADVENTURE COOKBOOK
JAMES BEARD AWARD FINALIST Winner of the 2018 Gourmand World Cookbook Awards in Innovation for Australia Bringing rich flavors to the great...
MADE IN MEXICO: THE COOKBOOK: CLASSIC AND CONTEMPORARY RECIPES FROM MEXICO CITY
Inspired by the best restaurants, fondas, loncherías, and taco stands in Mexico City and adapted for the home cook, Made in Mexico is a delicious...
AMERICAN SFOGLINO: A MASTER CLASS IN HANDMADE PASTA
"Evan Funke's respect for tradition and detail makes American Sfoglino the perfect introduction to the fresh egg pastas of Emilia-Romagna. It's bold...
PASTA GRANNIES: THE OFFICIAL COOKBOOK: THE SECRETS OF ITALY'S BEST HOME COOKS
"When you have good ingredients, you don't have to worry about cooking. They do the work for you." - Lucia, 85 Inspired by the hugely popular YouTube...
PHOENICIA DINER COOKBOOK: DISHES AND DISPATCHES FROM THE CATSKILL MOUNTAINS
85 comfort food recipes, including classic Americana dishes and reimagined favorites, from the celebrated Phoenicia Diner in New York's idyllic...
COOL BEANS: THE ULTIMATE GUIDE TO COOKING WITH THE WORLD'S MOST VERSATILE PLANT-BASED PROTEIN, WITH 125 RECIPES [A COOKBOOK]
Unlock the possibilities of beans, chickpeas, lentils, pulses, and more with 125 fresh, modern recipes for globally inspired vegetarian mains, snacks...
Recipes
SUMMER KITCHENS: RECIPES AND REMINISCENCES FROM EVERY CORNER OF UKRAINE
Written by Hercules, Olia
An exploration into the culinary identity of eastern Europe through stunning food and travel photography, interspersed with stories and memories of tiny buildings called summer kitchens.
MEAT ILLUSTRATED: A FOOLPROOF GUIDE TO UNDERSTANDING AND COOKING WITH CUTS OF ALL KINDS
Increase your meat counter confidence with this must-have companion for cooking beef, pork, lamb, and veal with more than 300 kitchen-tested recipes. Part cookbook, part handbook organized by animal and its primal cuts, Meat Illustrated provides essential information and techniques to empower you to explore options (affordable cuts like beef shanks instead of short ribs, lesser-k
GOOD BAKE: THE ART AND SCIENCE OF MAKING PERFECT PASTRIES, CAKES, COOKIES, PIES, AND BREADS AT HOME: A COOKBOOK
Written by Carreno, Carolynn
From the James Beard Award nominee who redefined American baking, a comprehensive baking bible for the twenty-first century, with 120 scientifically grounded recipes for sweet and savory baked goods anyone can master. Melissa Weller is the baking superstar of our time.
ART OF CAKE: THE CR?ME DE LA CR?ME OF THE WORLD'S FAVORITE DESSERTS
Written by Oehr, Alice
Discover fifty of the most beloved cakes from around the world in this delectable guide to a classic dessert. Each delicacy comes to life through the charming writing and delightful illustrations of Alice Oehr, who has fun facts and origin stories for everything from Boston cream pie and Baked Alaska to tiramisu and Black Forest cake.
WILD KITCHEN: NATURE-LOVING CHEFS AT HOME
Written by Bingham, Claire
With environmental concerns at an all-time high, many of us are looking to promote sustainability in everyday ways, especially at home. It is more important than ever that our kitchen and dining spaces allow us to live in harmony with nature.
PIE CAMP: THE SKILLS YOU NEED TO MAKE ANY PIE YOU WANT
Written by McDermott, Kate
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SCIENCE AND COOKING: PHYSICS MEETS FOOD, FROM HOMEMADE TO HAUTE CUISINE
Written by Weitz, David
The spectacular culinary creations of modern cuisine are the stuff of countless articles and social media feeds. But to a scientist they are also perfect pedagogical explorations into the basic scientific principles of cooking.
APPLE LOVER'S COOKBOOK: REVISED AND UPDATED
Written by Traverso, Amy
The Apple Lover's Cookbook is more than a recipe book. It's a celebration of apples in all their incredible diversity, as well as an illustrated guide to 70 popular (and rare-but-worth-the-search) apple varieties. Each has its own complete biography with entries for best use, origin, availability, season, appearance, taste, and texture.
ESSENTIAL NEW YORK TIMES COOKBOOK: THE RECIPES OF RECORD (ANNIVERSARY)
Written by Hesser, Amanda
Ten years after the phenomenal success of her once-in-a-generation cookbook, former New York Times food editor Amanda Hesser returns with an updated edition for a new wave of home cooks. She has added 70 new but instantly iconic dishes to her mother lode of more than a thousand recipes, including Samin Nosrat's Herbed Rice with Tahdig, Melissa Clark's Simple Roast Turkey, and J.
MILK JAR COOKIES BAKEBOOK: COOKIE, CAKES, PIES, AND MORE FOR CELEBRATIONS AND EVERY DAY
Written by Cowan, Courtney
Featuring seventy-five recipes for adorable, irresistible hand-rolled cookies, classic cakes and pies, no-bake treats, and homemade marshmallows. Milk Jar Cookies Bakebook more than delivers on owner Courtney Cowan's motto, "Life's short, eat cookies!" Expert cookie baker and entrepreneur Courtney Cowan knows cookies are special-occasion desserts.
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