WILD: ADVENTURE COOKBOOK
JAMES BEARD AWARD FINALIST Winner of the 2018 Gourmand World Cookbook Awards in Innovation for Australia Bringing rich flavors to the great...
AMERICAN SFOGLINO: A MASTER CLASS IN HANDMADE PASTA
"Evan Funke's respect for tradition and detail makes American Sfoglino the perfect introduction to the fresh egg pastas of Emilia-Romagna. It's bold...
Recipes
OFFICIAL DOWNTON ABBEY AFTERNOON TEA COOKBOOK: TEATIME DRINKS, SCONES, SAVORIES & SWEETS
Written by Downton Abbey
This elegant cookbook captures the essence of teatime at Downton Abbey with classic recipes for sweets and savories, etiquette notes, tea service knowhow, and lavish imagery to recreate this British tradition. Afternoon tea is a revered and treasured English tradition--and no one knows better how to prepare and enjoy a proper tea than the residents of Downton Abbey.
PAVLOVA: FAVORITE RECIPES FROM LA MERINGAIE, PARIS
Written by La Meringaie
The luscious, fruit-and-cream-filled glory of the pavlova The pavlova: a crisp, melt-in-the-mouth meringue spread with cream that is delicately flavored and whipped to magical lightness then topped with luscious
PARISIAN BISTRO: LA FONTAINE DE MARS IN 50 RECIPES
Explore the secrets and recipes of La Fontaine de Mars, one of the oldest bistros in Paris, and one of the most renowned
FRENCH PASTRY AT THE RITZ PARIS
Written by Perret, Francois
Indulge yourself with the finest pastries in the world, created by the award-winning pastry chef of the legendary Ritz Hotel in Paris
WHAT'S GABY COOKING: EAT WHAT YOU WANT: 125 RECIPES FOR REAL LIFE
Written by Dalkin, Gaby
Finally! A cookbook for people who have had enough with rules and restrictions and are ready for delicious food that makes them feel good. In her follow-up to her breakout success What's Gaby Cooking, Gaby Dalkin reveals the secret to a happy life: balance.
SQIRL JAM BOOK (JELLY, FRUIT BUTTER, AND OTHERS)
Written by Koslow, Jessica
A recipe collection of the James Beard-nominated chef Jessica Koslow's famed jams, preserves, jellies, and breads "This is food whose time has come," declared Mark Bittman about Sqirl, the much-beloved Los Angeles restaurant that locals, tourists, and critics alike all flock to.
MANDY'S GOURMET SALADS: RECIPES FOR LETTUCE AND LIFE
Written by Erickson, Meredith
From the sisters behind Montreal's sensational gourmet salads comes an overwhelmingly gorgeous cookbook, packed with simple and delicious recipes for salads--and much more! There's nothing a Mandy's salad can't fix. Want an explosion of colour, texture, flavour and fabulousness? Look no further.
OLIVE & THYME: EVERYDAY MEALS MADE EXTRAORDINARY
Written by Davies, Melina
Melina Davies treats everyone like family. Stop by her house and she'll whip you up a fluffy, buttery vegetable quiche with fresh greens in a homemade dressing. Visit her wildly popular L.A. restaurant and marketplace, Olive & Thyme, and she'll come by your table to see how you're enjoying your avocado and burrata toast.
NIQILIURNIQ: A COOKBOOK FROM IGLOOLIK
Written by Uyarasuk, Kanadaise
"Food is life. Food is the key to vitality, goodness, happiness, and a strong body and mind." Compiled by five women living in Igloolik, Nunavut, this collection of recipes brings together healthy traditional country foods--like seal, Arctic char, and caribou--with store-bought produce to create delicious meals that can be an alternative to pre-packaged foods.
COOKERY FOR SEAMEN
Written by Heard, Stawell
Originally published in 1894, this facsimile is an illuminating introduction to the difficulties faced by cooks at sea who had restricted equipment and limited or rationed ingredients. Alexander Quinlan and N. E.
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