Recipes

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POTATO KITCHEN: FROM SOIL TO TABLE Â " MORE THAN 70 INSPIRING RECIPES

Written by Ruther, Manuela
Meet the world's most popular vegetable: the potato! Peel back the potato's potential and rustle up cozy, classic dishes like potato soup and gnocchi, as well as dishes you may have never tried before, such as homemade potato bread, potato and zucchini, cake, and potato pancakes.
September 6, 2022 | Hardcover | DK Publishing (Dorling Kindersley) | 192 Pages |
$19.99
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APRICOT LANE FARMS COOKBOOK: RECIPES AND STORIES FROM THE BIGGEST LITTLE FARM

Written by Owens, Sarah
Seasonally inspired food, with more than 130 recipes from the chef, farmer, and star of The Biggest Little Farm. More than ten years ago, chef Molly Chester and her filmmaker husband left their urban L.A. life to purchase a neglected piece of land northwest of the city in the hopes of creating a more delicious and purposeful life.
October 25, 2022 | Hardcover | Avery Publishing Group | 400 Pages |
$45.00
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ITALIAN COOKING COURSE: TECHNIQUES. MASTERCLASSES. INGREDIENTS. TRADITIONAL RECIPES

Written by Caldesi, Katie
No-fuss Italian cooking packed with flavor and texture, perfect for beginners and experts alike. Katie has travelled the rice fields of Italy's northern provinces and the lemon groves of the south, the richly diverse urban and rural terrains and patchwork regions. She has collated recipes, techniques and ingredients to create this unique compendium of Italian food.
October 4, 2022 | Hardcover | Kyle Books | 512 Pages |
$50.00
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MILK STREET: COOK WHAT YOU HAVE: MAKE A MEAL OUT OF ALMOST ANYTHING (A COOKBOOK)

Written by Kimball, Christopher
Make a meal out of almost anything with this new classic from the James Beard Award-winning team at Milk Street: a book of 225 delicious, simple meals starting with the most common ingredients cooks keep on hand in the kitchen. In Cook What You Have, the Milk Street team solves the problem of making dinner, starting with what you have on hand in the kitchen.
October 25, 2022 | Hardcover | Voracious | 352 Pages |
$35.00
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MILK STREET COOKBOOK: THE DEFINITIVE GUIDE TO THE NEW HOME COOKING, FEATURING EVERY RECIPE FROM EVERY EPISODE OF THE TV SHOW, 2017-2023 (REVISED)

Written by Kimball, Christopher
The complete Milk Street TV show cookbook, featuring each dish from every episode and more -- over 500 dishes in all, including 65+ new recipes from the 2022-2023 season. Christopher Kimball's James Beard, IACP, and Emmy Award-winning Milk Street TV show and cookbooks give home cooks a simpler, bolder, healthier way to eat and cook.
October 4, 2022 | Hardcover | Voracious | 752 Pages |
$45.00
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MODERN KOSHER: GLOBAL FLAVORS, NEW TRADITIONS

Written by Gardiner, Michael
This dynamic, inspiring set of recipes includes Asian, Indian, Latin, European, and Israeli influences, fresh ingredients, and modern techniques to present a bright, elevated vision of everyday kosher cooking. Taking a food-forward, modern approach to the laws of kashrut, 100 original recipes showcase the breadth of flavors, textures, ingredients, and techniques available while keeping
September 27, 2022 | Hardcover | Rizzoli International Publications | 208 Pages |
$17.98
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ENJOY: RECIPES FOR MEMORABLE GATHERINGS

Written by Servan-Schreiber, Perla
Cooking for others is a source of pleasure and joy, especially when bringing a group together for the simple delight of a shared meal. As soon as you set the table, it's a party! When the food is delicious and the servings are generous, the company will be joyful--body and spirit in harmony, memories in the making.
September 6, 2022 | Hardcover | Flammarion-Pere Castor | 256 Pages |
$12.98
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VEGAN BUTCHER: THE ULTIMATE GUIDE TO PLANT-BASED MEAT

Written by Bird, Zacchary
The ultimate science-meets-magic guide to plant-based meat for vegans who are tired of burgers. For any vegans shedding a tear over bacon, eggs, or a porterhouse steak, this is your new bible.
September 13, 2022 | Hardcover | Smith Street Books | 304 Pages |
$29.95
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SHARED KITCHEN: BEAUTIFUL MEALS MADE FROM THE BASICS

Written by Scrine, Clare
The Shared Kitchen features more than eighty beautiful vegetable-based dishes to share with loved ones and friends, with an emphasis on zero waste and nourishing whole-food recipes. Shared dinners are an important ritual for many roommates: an opportunity to catch up over a home-cooked meal.
October 4, 2022 | Hardcover | Smith Street Books | 256 Pages |
$27.50
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VERY GOOD SALADS: MIDDLE-EASTERN SALADS AND PLATES FOR SHARING

Written by Rosenboim, Shuki
Very Good Salads is a seasonal cookbook filled with salad and dips to accompany one very good falafel recipe. Very Good Falafel is a falafel bar in Melbourne, Australia, with a cult following.
October 4, 2022 | Hardcover | Smith Street Books | 224 Pages |
$27.50

New Arrivals

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