Recipes

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AMBOY: RECIPES FROM THE FILIPINO-AMERICAN DREAM

Written by Cuerdo, Alexandra
Filipino recipes from the the creator of the legendary Eggslut in LA, host of the hit online series The Burger Show, and the most prominent Filipino chef in the US.
August 25, 2020 | Hardcover | Houghton Mifflin | 352 Pages |
$35.00
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ROSE'S ICE CREAM BLISS

Written by Beranbaum, Rose Levy
Foolproof recipes for homemade ice cream from best-selling author and "diva of desserts" Rose Levy Beranbaum
May 5, 2020 | Hardcover | Houghton Mifflin | 320 Pages |
$25.00
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SERIAL GRILLER: GRILLMASTER SECRETS FOR FLAME-COOKED PERFECTION

Written by Moore, Matt
An all-around grilling cookbook showcasing different methods and diverse cuisines, as well as stories and recipes from America's all-star grillers
April 21, 2020 | Hardcover | Houghton Mifflin | 320 Pages |
$26.99
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HOW TO DRESS AN EGG: SURPRISING AND SIMPLE WAYS TO COOK DINNER

Written by Kaminsky, Peter
Learn to cook one thing exceptionally well and you open the door to a multitude of possibilities, with no need for special equipment or fussy techniques. That's the premise of this book.
April 7, 2020 | Hardcover | Rux Martin/Houghton Mifflin Harcourt | 272 Pages |
$30.00
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BAKERITA

Written by Conners, Rachel
Amazingly delicious and beautiful gluten-free, grain-free, dairy-free, and refined sugar-free desserts from the popular Bakerita blog
March 24, 2020 | Hardcover | Houghton Mifflin | 288 Pages |
$24.99
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FRESH FROM POLAND: NEW VEGETARIAN COOKING FROM THE OLD COUNTRY

Written by Korkosz, Michal
Authentically Polish. All vegetarian.
March 31, 2020 | Paperback | Experiment | 240 Pages |
$19.95
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BARIATRIC BIBLE: YOUR ESSENTIAL COMPANION TO WEIGHT LOSS SURGERY

Written by Bowen Ball, Carol
The ultimate one-stop guide to living and eating well, before and after weight loss surgery
April 14, 2020 | Paperback | Experiment | 304 Pages |
$21.95
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WORLD EATS HERE: AMAZING FOOD AND THE INSPIRING PEOPLE WHO MAKE IT AT NEW YORK'S QUEENS NIGHT MARKET

Written by Garner, Storm
Prized recipes and tales of home, work, and family--from the immigrant vendor-chefs of NYC's first and favorite night market
April 28, 2020 | Paperback | Experiment | 272 Pages |
$19.95
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ARTISANAL KITCHEN: GLUTEN-FREE HOLIDAY COOKIES: MORE THAN 30 RECIPES TO SWEETEN THE SEASON

Written by Medrich, Alice
Holidays are the time for baking and enjoying cookies and treats, and those with gluten sensitivities shouldn't have to miss out. Baking with flavor flours--oat flour, sorghum flour, teff, coconut flour, and nut flours, like almond and hazelnut--means that everyone can enjoy holiday treats, from the classic Chocolate Chip Cookie to the decadent Peanut Crunch Brownies.
July 21, 2020 | Hardcover | Artisan Publishers | 112 Pages |
$12.95
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JEWISH HOLIDAY BAKING

Written by Scheft, Uri
In Jewish Holiday Baking, adapted from his Breaking Breads, Uri Scheft shares key classic holiday baking recipes like challah and babka--and provides his creative twists on them as well, showing how bakers can do the same easily at home. But the book is not limited to breads alone.
July 21, 2020 | Hardcover | Artisan Publishers | 112 Pages |
$12.95

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