Recipes

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SEASONED: OVER 100 RECIPES THAT MAXIMIZE FLAVOR INSIDE AND OUT

Written by Whalen III, John
From the author that brought you Grilling and Rubs, this all-in-one cookbook is your one-stop guide for summer cooking. From the author that brought you Grilling and Rubs, this all-in-one cookbook is your one-stop guide for summer cooking. Learn how to grill any meat or vegetable to perfection with over 100 recipes for grilling, marinating, and basting.
April 7, 2020 | Hardcover | Cider Mill Press | 240 Pages |
$24.95
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DECADENT VEGETABLE COOKBOOK: OVER 100 SATISFYING MEATLESS RECIPES

Written by Cider Mill Press
With over 200 vegetarian recipes to choose from, you'll say yes to cruelty-free eating. Learn how to turn farm-fresh and seasonal vegetables into soups, stews, breakfasts, and even burgers year-round with handy instructions for canning, storing, and of course, serving.
October 6, 2020 | Hardcover | Cider Mill Press |
$29.95
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PIZZA: THE ULTIMATE COOKBOOK

Written by Caracciolo, Barbara
From focaccias to pan pizza and the deep-dish delight of Chicago-style, Pizza: The Ultimate Cookbook will capture your taste buds and your imagination. Pizza has a delicious history that travels back across continents, developing unique flavors throughout time until it has become the staple we know today.
September 22, 2020 | Hardcover | Cider Mill Press | 816 Pages |
$35.00
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EAST: 120 VEGAN AND VEGETARIAN RECIPES FROM BANGALORE TO BEIJING [AMERICAN MEASUREMENTS]

Written by Sodha, Meera
This edition has been adapted for the US market. It was originally published in the UK. Modern, vibrant, fuss-free food made from easy-to-find ingredients, East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food. Meera Sodha's stunning new collection features brand-new recipes from a wide range of Asian cuisines.
October 20, 2020 | Hardcover | Flatiron Books | 304 Pages |
$35.00
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VANILLA: A GLOBAL HISTORY

Written by Abreu-Runkel, Rosa
Intoxicating and evocative, vanilla is so much more than a spice rack staple. It is a flavor that has defined the entire world--and its roots reach deep into the past. With its earliest origins dating back seventy million years, the history of vanilla begins in ancient Mesoamerica and continues to define and enhance today's traditions and customs.
December 9, 2020 | Hardcover | Reaktion Books | 160 Pages |
$19.95
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SAFFRON: A GLOBAL HISTORY

Written by Ganeshram, Ramin
Explore the dramatic history of the world's most expensive spice in Saffron: A Global History. Literally worth their weight in gold, sunset-red saffron threads are prized internationally.
December 9, 2020 | Hardcover | Reaktion Books | 160 Pages |
$19.95
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COOKING WITH ANTONIO GUIDA

The recipes and life story of Antonio Guida, the twice Michelin starred master chef famed for his cuisine at the Seta and Hotel Il Pellicano
October 6, 2020 | Hardcover | Silvana Editoriale | 192 Pages |
$50.00
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ORIGINS OF COOKING: PALAEOLITHIC AND NEOLITHIC COOKING

Written by Elbullifoundation
An exploration of the birth of cooking, as charted by leading authority Ferran Adrià's elBullifoundation
January 13, 2021 | Hardcover | Phaidon Press | 480 Pages |
$150.00
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SNACKY TUNES: MUSIC IS THE MAIN INGREDIENT, CHEFS AND THEIR MUSIC

Written by Bresnitz, Greg
The team behind the longest running food podcast, Snacky Tunes, presents a one-of-a-kind book exploring chefs' profound relationship with music through never-before-seen stories and recipes
October 14, 2020 | Paperback | Phaidon Press | 320 Pages |
$24.95
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FAVIKEN: 4015 DAYS, BEGINNING TO END

Written by Nilsson, Magnus
Witty, candid, and insightful: Magnus Nilsson's ode to his extraordinary restaurant, Fäviken
November 11, 2020 | Hardcover | Phaidon Press | 324 Pages |
$59.95
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