Recipes

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MASTERING THE ART OF FRENCH COOKING, VOLUME 2 (UPDATED)

Written by Child, Julia
The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Teaches the key techniques of French cooking, permitting many variations on a theme. Over 100 instructive drawings.
October 12, 1970 | Hardcover | Knopf Publishing Group |
$60.00
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PROVENCE

Written by Craig, Caroline Rimbert
Provence is at the crossroads of many civilisations. It is an area that has seen successive waves of migration and its cuisine - which features ravioli, couscous, orange blossom - reflects this rich history. It combines both the exoticism of the Middle East and the rustic cosiness of rural French country cooking with the chic aperitif culture of the Riviera.
June 4, 2019 | Hardcover | Kyle Books | 208 Pages |
$27.99
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SAFFRON IN THE SOUKS: VIBRANT RECIPES FROM THE HEART OF LEBANON

Written by Smith, John Gregory
Delicious Lebanese recipes from the mountains to the sea from bestselling author John Gregory-Smith
June 4, 2019 | Hardcover | Kyle Books | 192 Pages |
$29.99
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CRUMB: BAKE BRILLIANT BREAD

Written by Bertiner, Richard
Bread can be open and airy or compact and dense - it is all about the 'crumb' which characterises particular styles of loaf. In this inspiring new book, Richard Bertinet shares his hallmark straightforward approach to making bread through every step of the process, including the various techniques of fermenting, mixing, kneading and baking.
March 5, 2019 | Hardcover | Kyle Cathie Limited | 224 Pages |
$34.99
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BENTO POWER: BRILLIANTLY BALANCED LUNCHBOX RECIPES

Written by Popowa, Sara Kiyo
Sara includes ideas for bento breakfast boxes (Sesame Snap Granola Bento and Mighty Muesli), 15-minute bento (Busy Days Instant Noodles and Lazy Tamago Bento), Everyday bento (Red Velvet Quinoa Bento, Green Theme Bento and Zen Bento) and the Fantasy bento (Starry Sky Bento and Fairy Jewel Box Bento).
March 5, 2019 | Hardcover | Kyle Cathie Limited | 192 Pages |
$22.99
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LEBANESE COOKBOOK

Written by Hage, Salma
Back in print - the definitive book on Lebanese home cooking, featuring 500 authentic and delicious easy-to-make recipes
June 12, 2019 | Hardcover | Phaidon Press | 512 Pages |
$49.95
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BOOK OF TAPAS, NEW EDITION

Written by Ortega, Ines
Back in print - the ultimate guide to the most-loved Spanish food, from the authors of the bestselling Spain: The Cookbook
February 27, 2019 | Hardcover | Phaidon Press | 432 Pages |
$49.95
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RAW: RECIPES FOR A MODERN VEGETARIAN LIFESTYLE

Written by Eiriksdottir, Solla
A modern and fresh take on vegetarian, vegan, and raw food - now available in paperback for the first time
February 13, 2019 | Paperback | Phaidon Press | 240 Pages |
$29.95
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SIMPLE & CLASSIC: 123 STEP-BY-STEP RECIPES

Written by Hornby, Jane
The essential step-by-step recipe book for home cooks - the 'best of the best' from three Phaidon bestsellers
February 27, 2019 | Hardcover | Phaidon Press | 512 Pages |
$49.95
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GREEK VEGETARIAN COOKBOOK

Written by Thomas, Heather
A delicious collection of accessible and tasty Greek recipes - perfectly matched to the current trend for meat-free eating
May 29, 2019 | Hardcover | Phaidon Press | 272 Pages |
$39.95

New Arrivals