GLUTEN-FREE COOKBOOK
350 delicious recipes for naturally gluten-free food from around the world - the only gluten-free cookbook you will ever need! This gorgeous and...
Recipes
POTATO KITCHEN: FROM SOIL TO TABLE Â " MORE THAN 70 INSPIRING RECIPES
Written by Ruther, Manuela
Meet the world's most popular vegetable: the potato! Peel back the potato's potential and rustle up cozy, classic dishes like potato soup and gnocchi, as well as dishes you may have never tried before, such as homemade potato bread, potato and zucchini, cake, and potato pancakes.
APRICOT LANE FARMS COOKBOOK: RECIPES AND STORIES FROM THE BIGGEST LITTLE FARM
Written by Owens, Sarah
Seasonally inspired food, with more than 130 recipes from the chef, farmer, and star of The Biggest Little Farm. More than ten years ago, chef Molly Chester and her filmmaker husband left their urban L.A. life to purchase a neglected piece of land northwest of the city in the hopes of creating a more delicious and purposeful life.
ITALIAN COOKING COURSE: TECHNIQUES. MASTERCLASSES. INGREDIENTS. TRADITIONAL RECIPES
Written by Caldesi, Katie
No-fuss Italian cooking packed with flavor and texture, perfect for beginners and experts alike. Katie has travelled the rice fields of Italy's northern provinces and the lemon groves of the south, the richly diverse urban and rural terrains and patchwork regions. She has collated recipes, techniques and ingredients to create this unique compendium of Italian food.
MILK STREET: COOK WHAT YOU HAVE: MAKE A MEAL OUT OF ALMOST ANYTHING (A COOKBOOK)
Written by Kimball, Christopher
Make a meal out of almost anything with this new classic from the James Beard Award-winning team at Milk Street: a book of 225 delicious, simple meals starting with the most common ingredients cooks keep on hand in the kitchen. In Cook What You Have, the Milk Street team solves the problem of making dinner, starting with what you have on hand in the kitchen.
MILK STREET COOKBOOK: THE DEFINITIVE GUIDE TO THE NEW HOME COOKING, FEATURING EVERY RECIPE FROM EVERY EPISODE OF THE TV SHOW, 2017-2023 (REVISED)
Written by Kimball, Christopher
The complete Milk Street TV show cookbook, featuring each dish from every episode and more -- over 500 dishes in all, including 65+ new recipes from the 2022-2023 season. Christopher Kimball's James Beard, IACP, and Emmy Award-winning Milk Street TV show and cookbooks give home cooks a simpler, bolder, healthier way to eat and cook.
MODERN KOSHER: GLOBAL FLAVORS, NEW TRADITIONS
Written by Gardiner, Michael
This dynamic, inspiring set of recipes includes Asian, Indian, Latin, European, and Israeli influences, fresh ingredients, and modern techniques to present a bright, elevated vision of everyday kosher cooking. Taking a food-forward, modern approach to the laws of kashrut, 100 original recipes showcase the breadth of flavors, textures, ingredients, and techniques available while keeping
ENJOY: RECIPES FOR MEMORABLE GATHERINGS
Written by Servan-Schreiber, Perla
Cooking for others is a source of pleasure and joy, especially when bringing a group together for the simple delight of a shared meal. As soon as you set the table, it's a party! When the food is delicious and the servings are generous, the company will be joyful--body and spirit in harmony, memories in the making.
VEGAN BUTCHER: THE ULTIMATE GUIDE TO PLANT-BASED MEAT
Written by Bird, Zacchary
The ultimate science-meets-magic guide to plant-based meat for vegans who are tired of burgers. For any vegans shedding a tear over bacon, eggs, or a porterhouse steak, this is your new bible.
SHARED KITCHEN: BEAUTIFUL MEALS MADE FROM THE BASICS
Written by Scrine, Clare
The Shared Kitchen features more than eighty beautiful vegetable-based dishes to share with loved ones and friends, with an emphasis on zero waste and nourishing whole-food recipes. Shared dinners are an important ritual for many roommates: an opportunity to catch up over a home-cooked meal.
VERY GOOD SALADS: MIDDLE-EASTERN SALADS AND PLATES FOR SHARING
Written by Rosenboim, Shuki
Very Good Salads is a seasonal cookbook filled with salad and dips to accompany one very good falafel recipe. Very Good Falafel is a falafel bar in Melbourne, Australia, with a cult following.
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