Recipes

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BACKYARD BBQ BIBLE: 100+ RECIPES FOR OUTDOOR GRILLING

Written by Smith, Oscar
It's time to fire-up the grill and cook some fire-licking good food.
May 10, 2022 | Hardcover | Smith Street Books | 192 Pages |
$24.95
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SALAD: 100 SIMPLE SALADS & DRESSINGS

Written by Philippi, Janneke
Freshen up the table with bright and beautiful salads.
February 1, 2022 | Hardcover | Smith Street Books | 256 Pages |
$27.50
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VEGAN CAKE BIBLE: BAKE, BUILD AND DECORATE SPECTACULAR VEGAN CAKES

Written by Kidd, Sara
Rediscover the baking classics you love with this plant-based cake cookbook.
April 5, 2022 | Hardcover | Smith Street Books | 304 Pages |
$35.00
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50 EASY INDIAN CURRIES

Written by Chawla, Penny
Discover 50 delicious curries from the kitchens across India.
March 1, 2022 | Hardcover | Smith Street Books | 136 Pages |
$19.95
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TOKYO UP LATE: MIDNIGHT SNACKS, THINGS ON STICKS, FRIED GOODNESS, RAMEN + (MORE) COCKTAILS

Written by Liew, Brendan
Eat the streets after midnight.
April 5, 2022 | Hardcover | Smith Street Books | 192 Pages |
$29.95
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VEGETARIANO: 400 REGIONAL ITALIAN RECIPES

Written by Slow Food Editore
A natural follow-up to Rizzoli's many successful Italian cookbooks, this book offers a more authentic take on Italian vegetarian cooking than almost any cookbook in the category.
March 22, 2022 | Hardcover | Rizzoli International Publications | 448 Pages |
$19.98
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STONE EDGE FARM KITCHEN LARDER COOKBOOK

Written by Butron, Fiorella
Focusing on ten ingredients, this book will enliven and inspire the way you harvest, shop, stock your pantry, and cook for everyday meals and special occasions. Celebrating the bounty of the estate's organic kitchen garden, groves, and olive orchard, the Stone Edge Farm Kitchen Larder Cookbook makes the ultimate gift for cooks looking for new creative and efficient means to make the mos
March 8, 2022 | Hardcover | Rizzoli International Publications | 240 Pages |
$17.98
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RECIPE: CLASSIC DISHES FOR THE HOME COOK FROM THE WORLD'S BEST CHEFS

Written by Emett, Josh
Michelin-starred chef Josh Emett brings together more than 300 of the most important classic recipes by 150 of the world's most acclaimed chefs.
March 22, 2022 | Hardcover | Rizzoli International Publications | 544 Pages |
$17.98
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ROUGHWOOD BOOK OF PICKLING: HOMESTYLE RECIPES FOR CHUTNEYS, PICKLES, RELISHES, SALSAS AND VINEGAR INFUSIONS

Written by Woys Weaver, William
Four-time IACP award winner William Woys Weaver brings bold flavors, global influences, heirloom prestige, and a master gardener's expertise to one of today's hottest culinary trends. Including Indian-style chutneys, Latin American ajís and salsas, and Japanese-style recipes alongside European and traditional Pennsylvania Dutch pickles--The Roughwood Book of Pickling offers creat
March 8, 2022 | Hardcover | Rizzoli International Publications | 208 Pages |
$17.98
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GRAHAM KERR COOKBOOK: BY THE GALLOPING GOURMET

Written by Kerr, Graham
Before Emeril Lagasse's signature Bam! or Anthony Bourdain's hedonistic charm, there was Graham Kerr: a pioneering TV chef who, following in the footsteps of Julia Child, showed millions of viewers in the '60s and '70s that home cooking could be easy and fun.
March 8, 2022 | Hardcover | Rizzoli International Publications | 320 Pages |
$14.98
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