WILD: ADVENTURE COOKBOOK
Bringing rich flavors to the great outdoors, this mouthwatering collection of recipes by Sarah Glover evokes the sights, smells, and tastes of the...
AMERICAN SFOGLINO: A MASTER CLASS IN HANDMADE PASTA
"Evan Funke's respect for tradition and detail makes American Sfoglino the perfect introduction to the fresh egg pastas of Emilia-Romagna. It's bold...
Recipes
6-MONTHS COOKING & ENTERTAINING SUBSCRIPTION
Every month, subscribers will receive Rizzoli's pick of the year's most exciting cookbooks. This selection may include titles based on region as well as general cookbooks and books on cooking techniques. A dream gift for cookbook lovers who are always adding to their libraries. All books will be wrapped and accompanied by a Fornasetti designed bookmark.Per Rizzoli tradition, our illustrated books are selected from the best of the best. We choose only publications that have been produced to the highest standards of print and design.
12-MONTHS COOKING & ENTERTAINING SUBSCRIPTION
Every month, subscribers will receive Rizzoli's pick of the year's most exciting cookbooks. This selection may include titles based on region as well as general cookbooks and books on cooking techniques. A dream gift for cookbook lovers who are always adding to their libraries. All books will be wrapped and accompanied by a Fornasetti designed bookmark.Per Rizzoli tradition, our illustrated books are selected from the best of the best. We choose only publications that have been produced to the highest standards of print and design.
CHI SPACCA: A NEW APPROACH TO AMERICAN COOKING
Written by Carreno, Carolynn
From the James Beard Award-winning star of Netflix's Chef's Table 100+ recipes for meat (and more!) from Chi Spacca, her acclaimed, meat-oriented Los Angeles restaurant In her first meat-centric cookbook, Nancy Silverton ("Queen of L.A.'s restaurant scene" --Los Angeles Times), shares the secrets of cooking like an Italian butcher with recipes for meats, fish, and vegetabl
VEGETABLES: THE ULTIMATE COOKBOOK
Written by Sorkin, Laura
Explore the wonderful world of vegetables with Vegetables: The Ultimate Cookbook. Vegetables are a true wonder ingredient; healthy, delicious, and irreplaceable in any dish. Perfect in soups, stews, sides, and even pastas, once you dive into the world of vegetables, you'll never scoff at spinach again.
SERIAL KILLER COOKBOOK: TRUE CRIME TRIVIA AND DISTURBINGLY DELICIOUS LAST MEALS FROM DEATH ROW'S MOST INFAMOUS KILLERS AND MURDERERS
Written by Lecker, Ashley
Bring your love of true crime into the kitchen with meals ranging from the bizarre (a single unpitted black olive) to the gluttonous (a dozen deep-fried shrimp, a bucket of fried chicken, French fries, and a pound of strawberries), inspired by Ted Bundy, John Wayne Gacy, and other notorious death row inmates. The perfect gift for murderinos and true crime fans, The Serial Killer Coo
EVERYONE CAN BAKE: SIMPLE RECIPES TO MASTER AND MIX
Written by Ansel, Dominique
Acclaimed pastry chef Dominique Ansel shares his simple, foolproof recipes for tarts, cakes, jams, buttercreams, and more "building blocks" of desserts for home cooks to master and mix as they please. Dominique Ansel is the creator of beautiful, innovative, and delicious desserts, from the Frozen S'More to the Cronut(R), the croissant-doughnut hybrid that took the world by storm.
BOOK OF TEA
Written by Okakura, Kakuzo
The Book of Tea describes all aspects of the Japanese tea ceremony and explains how its rituals blend seamlessly with traditional Japanese life.
MEALS, MUSIC, AND MUSES: RECIPES FROM MY AFRICAN AMERICAN KITCHEN
Written by Chambers, Veronica
"Alexander Smalls has owned, conceptualized, and helmed some of New York's most iconic African American restaurants. Now, he follows up the James Beard award-winning Between Harlem and Heaven with Meals, Music, and Muses, a look at his world glimpsed through the lenses of music, food, culture, and history.
ULTIMATE VEG
Written by Oliver, Jamie
This edition has been adapted for the US market.From simple suppers and family favorites, to weekend dishes for sharing with friends, this book is packed full of phenomenal food - pure and simple.
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