WILD: ADVENTURE COOKBOOK
JAMES BEARD AWARD FINALIST Winner of the 2018 Gourmand World Cookbook Awards in Innovation for Australia Bringing rich flavors to the great...
MADE IN MEXICO: THE COOKBOOK: CLASSIC AND CONTEMPORARY RECIPES FROM MEXICO CITY
Inspired by the best restaurants, fondas, loncherías, and taco stands in Mexico City and adapted for the home cook, Made in Mexico is a delicious...
AMERICAN SFOGLINO: A MASTER CLASS IN HANDMADE PASTA
*THE JAMES BEARD MEDIA AWARD WINNER FOR BEST PHOTOGRAPHY* Evan Funke's respect for tradition and detail makes American Sfoglino the perfect...
PASTA GRANNIES: THE OFFICIAL COOKBOOK: THE SECRETS OF ITALY'S BEST HOME COOKS
WINNER OF THE JAMES BEARD AWARD FOR SINGLE SUBJECT SAVING TRADITIONS AND SHARING SKILLS, ONE GRANNY AT A TIME! When you have good ingredients, you...
PHOENICIA DINER COOKBOOK: DISHES AND DISPATCHES FROM THE CATSKILL MOUNTAINS
IACP AWARD FINALIST - 85 comfort food recipes, including classic Americana dishes and reimagined favorites, from the celebrated Phoenicia Diner in...
COOL BEANS: THE ULTIMATE GUIDE TO COOKING WITH THE WORLD'S MOST VERSATILE PLANT-BASED PROTEIN, WITH 125 RECIPES [A COOKBOOK]
Unlock the possibilities of beans, chickpeas, lentils, pulses, and more with 125 fresh, modern recipes for globally inspired vegetarian mains, snacks...
Recipes
AYLA: A FEAST OF NEPALI DISHES FROM TERAI, HILLS AND HIMALAYAS
Written by Shah, Santosh
Explore and experiment with the spices and flavors of Nepal with this range of recipes, perfect for both the beginner and experienced home cook. The big flavors of Nepal have often been overshadowed by the noise of cuisines from neighboring countries, India and China.
LET'S GO NUTS: 80 VEGAN RECIPES WITH NUTS AND SEEDS
Written by Schweizer, Estella
Nuts aren't just a healthy snack--they can be the star of delicious, elegant meals every season of the year. Now, blending the latest nutritional research with dozens of beautifully photographed and easy-to-prepare dishes, a vegan chef shows home cooks how to incorporate nuts into every aspect of their diet.
SPICE KITCHEN: HEALTHY LATINX AND CARIBBEAN CUISINE
Written by Fox, Ariel
Foreword by Gordon Ramsay This compilation of 110 recipes from a Hell's Kitchen winner and award-winning chef takes a healthier approach to cuisines that are often underrepresented in cookbooks. Chef Ariel Fox introduces you to both classic recipes as well as innovative new dishes in Spice Kitchen Healthy LatinX
PAIN D'AVIGNON BAKING BOOK: A WAR, AN UNLIKELY BAKERY, AND A MASTER CLASS IN BREAD
Written by Hackett, Kathleen
Five-star bread and pastry recipes, and a tale of adventure, from an iconic East Coast bakery. A good loaf of bread has the power to bring--and keep--people together, wherever they may be.
MAD HUNGRY: GAME DAY FOOD: FAN-FAVORITE RECIPES FOR WINNING DIPS, NACHOS, CHILI, WINGS, AND DRINKS
Written by Scala Quinn, Lucinda
Everybody loves game day, and some of us love game-day food even more. Here is the complete playbook for all the snacks, sides, and mains you'll need to feed the hungry crowd in your home or even at the tailgate. Impress with homemade Spinach Feta Pocket Pies and Quick Fried Chicken, or go for the tried-and-true classics like the perfect guacamole, queso fundido, or a French dip.
MAD HUNGRY: SUNDAY SUPPERS: GO-TO RECIPES FOR A SPECIAL WEEKEND MEAL
Written by Scala Quinn, Lucinda
There's no better way to prepare for the coming week than with a comforting meal, and here is trusted cookbook author Lucinda Scala Quinn with a collection of her best recipes for getting the family together on a Sunday night.
MILK STREET: THE WORLD IN A SKILLET
Written by Kimball, Christopher
One-pot meals that reveal the world of flavorful possibilities inside a simple skillet--America's most common cooking tool--from the James Beard Award-winning team at Milk Street In The World In A Skillet, the Milk Street team draws on their expertise and techniques from around the globe to deliver bold yet simple one-skillet meals that take guess-work out of dinner and make cle
KING ARTHUR BAKING COMPANY'S ALL-PURPOSE BAKER'S COMPANION (REVISED AND UPDATED)
Written by King Arthur Baking Company
Comprehensive in scope, authoritative in style, and offering clear, practical, and encouraging instruction, The King Arthur Baking Company's All-Purpose Baker's Companion is the one book you'll turn to every time you bake.
SWEET PARIS: SEASONAL RECIPES FROM AN AMERICAN BAKER IN FRANCE
Written by Barron, Frank Adrian
A dazzling cookbook featuring 75 recipes for American desserts with seasonal French twists, accompanied by 125 exquisite photographs and tips on serving and hosting with French flair for any occasion, from a casual afternoon teatime to an intimate dinner party to a festive holiday gathering.
GENNARO'S LIMONI: VIBRANT ITALIAN RECIPES CELEBRATING THE LEMON
Written by Contaldo, Gennaro
Gennaro Contaldo's love letter to his Amalfi Coast home Ask a foodie about the Amalfi Coast and lemons immediately spring to mind. The sweet, aromatic, large and thick-skinned sfusato Amalfitano is the extraordinary and delectable citrus fruit that Gennaro Contaldo grew up with.
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