Recipes
APPETIZERS: MORE THAN 100 DELICIOUSLY SIMPLE SMALL DISHES AND SHARING PLATES TO ENJOY WITH FRIENDS
Take your entertaining skills to the next level with these delicious and easy-to-make appetizer recipes. Featuring ideas for both relaxed and formal first courses plus platters suitable for sharing or a buffet table. Take your entertaining skills to the next level with these delicious and easy-to-make appetizer recipes.
BOOK OF ICE CREAM
Written by de Feo, Simone
- The best book about making great ice cream at home, using amateur equipment, and showing you how quickly and easily you can prepare a perfect ready solution to round off a meal - Two Italian authors are a real warranty of success This book is the fruit of a collaboration between Lydia Capasso, food writer and lifelong ice cream lover, and Simone De Feo, passionate expert ice cream maker, who mak
DARK CHOCOLATE: A GUIDE TO ARTISAN CHOCOLATIERS
Written by Huyton, Steve
- Presents over 40 chocolate makers from across the globe- Features beautiful photography throughout by gastronomic producer and food stylist Tari Azevedo- Offers insight into the philosophies and processes behind each chocolate maker's method- Provides comprehensive tasting notes for selected products- Includes award-winning chocolate makers Chocolat Madagascar; popular brand Bahen & Co (who has
SPARKLING WINE: THE VINEYARDS OF ENGLAND AND WALES
Written by Wilde, Stewart
- A guide to the sparkling wines of England and Wales- Maps show the location of each vineyard- Provides need-to-know info: grape varieties, wines, tasting notes, opening times, etc. In the space of a few short years, English and Welsh sparkling wines have become recognized as some of the best in the world.
COOK LIKE A LOCAL IN FRANCE
Written by Scarborough, Deborah
A trip to the grocery store while vacationing in a foreign country can be a frustrating ordeal.
PÃTÃ, CONFIT, RILLETTE: RECIPES FROM THE CRAFT OF CHARCUTERIE
Written by Polcyn, Brian
In Pâté, Confit, Rillette, Brian Polcyn and Michael Ruhlman provide a comprehensive guide to the most elegant and accessible branch of the charcuterie tradition. There is arguably nothing richer and more flavorful than a slice of pâté de foie gras, especially when it's spread onto crusty bread.
TEL AVIV: FOOD. PEOPLE. STORIES. A CULINARY JOURNEY WITH NENI
Written by Molcho, Nuriel
Tel Aviv is colorful, cosmopolitan and modern; a city full of contrasts, fragrances, stories and flavors. It is a vibrant melting pot of cultures, religions and delicious culinary traditions.
SON OF A SOUTHERN CHEF: COOK WITH SOUL
Written by Lynch, Lazarus
A wildly inventive soul food bible from a two-time Chopped winner and the host of Snapchat's first-ever cooking show. Thousands of fans know Lazarus Lynch for his bold artistic sensibility, exciting take on soul food, and knockout fashion sense.
OLIVE OIL AND VINEGAR LOVER'S COOKBOOK: REVISED AND UPDATED EDITION
Written by Lycopolus, Emily
A brand-new updated edition of The Olive Oil and Vinegar Lover's Cookbook, which has sold more than 13,000 copies to date.
LITTLE ISLAND BAKE SHOP: HEIRLOOM RECIPES MADE FOR SHARING
Written by Roerick, Jana
Baking is as much about feeding someone's heart and soul as it is about nourishing their body. It's also about kindness and generosity: whether it's a pie or a tray of cookies, baking is always meant to be shared. The Little Island Bake Shop by Jana Roerick features a collection of 80 easy recipes designed to satisfy almost any craving.
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