WILD: ADVENTURE COOKBOOK
Bringing rich flavors to the great outdoors, this mouthwatering collection of recipes by Sarah Glover evokes the sights, smells, and tastes of the...
Recipes
WILD BREAD: SOURDOUGH REINVENTED
Is the world ready to rethink bread making? MaryJane Butters thinks so. Wild Bread completely reinvents the concept of healthier-for-you, naturally fermented sourdough.
SHOJIN RYORI: A JAPANESE VEGETARIAN COOKBOOK
Written by Chu, Danny
- Winner of the Gourmand World Award 2015 Best in the World (1st place) Award for World Cuisine under the Japanese category - Danny Chu runs the popular Enso Kitchen, which has received rave reviews from the public and media for its unique concept of serving Japanese Zen cuisine in Singapore. - Features 50 easy-to-follow, practical recipes created based on the four seasons.
BOWLS OF GOODNESS: VIBRANT VEGETARIAN RECIPES FULL OF NOURISHMENT
Written by Olsson, Nina
Inspired by home cooking from around the world, Nina Olsson's eclectic mix of recipes--which are all vegetarian, and often vegan and gluten-free too--are based on her hugely popular blog, nourishatelier.com, and showcase plant-based bowl food at its best.
LUCKY PEACH 24: THE BEST OF LUCKY PEACH
Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes.
NEW YORK COCKTAILS
Written by Schuster, Amanda
You don't need to be a mixologist from Manhattan or a bartender from Brooklyn to make more than 100 of the Big Apple's most celebrated and classic cocktails!
BOOK OF SPICE: FROM ANISE TO ZEDOARY
Discover why Cleopatra bathed in saffron and mare's milk, why wormwood-laced absinthe caused eighteenth-century drinkers to hallucinate and how cloves harvested in remote Indonesian islands found their way into a kitchen in ancient Syria. Almost every kitchen contains a bottle of cloves or a stick of cinnamon, almost every dish a pinch of something, whether chili or cumin.
HOW TO DRINK FRENCH FLUENTLY: A GUIDE TO JOIE DE VIVRE WITH ST-GERMAIN COCKTAILS
A cocktail book celebrating French conviviality with recipes featuring St-Germain liqueur. Bring an effortless French sensibility to any occasion with the transporting flavor of St-Germain, the captivating elderflower liqueur beloved by bartenders everywhere.
NUTS: NUTRITIOUS RECIPES WITH NUTS FROM SALTY OR SPICY TO SWEET
Written by Parragon Books Ltd
The Nuts cook book contains nutritious recipes with a variety of nuts, from salty or spicy to sweet. Some recipes in this book include a Chia Seed & Pistachio Breakfast Pudding and Goji, Mango & Pistachio Popcorn Slices.
SAFFRON SOUL: HEALTHY, VEGETARIAN HERITAGE RECIPES FROM INDIA
Written by Manek, Mira
Enjoy healthy home cooking with this fresh, lighter take on Indian food, one that Mira is creating with her vibrant and healthy cooking style!
AVOCADO COOKBOOK
Written by Heather Thomas
Avocados. Delicious, versatile, and good for you! This humble green fruit adds velvety texture and creamy nutty flavours to every dish, turning any meal into something really special. From Mexican Brunch Burritos to Avocado and Prawn Sushi, Linguine with Avocado Pesto, Cheesy Avocado Frittata and even Avocado Eton Mess, this book has plenty of step-by-step recipes to suit all tastes!
New Arrivals
