WILD: ADVENTURE COOKBOOK

JAMES BEARD AWARD FINALIST Winner of the 2018 Gourmand World Cookbook Awards in Innovation for Australia Bringing rich flavors to the great...

MADE IN MEXICO: THE COOKBOOK: CLASSIC AND CONTEMPORARY RECIPES FROM MEXICO CITY

Inspired by the best restaurants, fondas, loncherías, and taco stands in Mexico City and adapted for the home cook, Made in Mexico is a delicious...

AMERICAN SFOGLINO: A MASTER CLASS IN HANDMADE PASTA

*THE JAMES BEARD MEDIA AWARD WINNER FOR BEST PHOTOGRAPHY* Evan Funke's respect for tradition and detail makes American Sfoglino the perfect...

PASTA GRANNIES: THE OFFICIAL COOKBOOK: THE SECRETS OF ITALY'S BEST HOME COOKS

WINNER OF THE JAMES BEARD AWARD FOR SINGLE SUBJECT SAVING TRADITIONS AND SHARING SKILLS, ONE GRANNY AT A TIME! When you have good ingredients, you...

PHOENICIA DINER COOKBOOK: DISHES AND DISPATCHES FROM THE CATSKILL MOUNTAINS

85 comfort food recipes, including classic Americana dishes and reimagined favorites, from the celebrated Phoenicia Diner in New York's idyllic...

COOL BEANS: THE ULTIMATE GUIDE TO COOKING WITH THE WORLD'S MOST VERSATILE PLANT-BASED PROTEIN, WITH 125 RECIPES [A COOKBOOK]

Unlock the possibilities of beans, chickpeas, lentils, pulses, and more with 125 fresh, modern recipes for globally inspired vegetarian mains, snacks...

Recipes

LABELLE CUISINE: RECIPES TO SING ABOUT

Written by LaBelle, Patti

Patti LaBelle, living legend, beloved musical icon, "Godmother of Soul" (The New York Times), and New York Timesbestselling cookbook author, crafts a new collection of her favorite comfort food recipes to help you bring joy and flavor to your family's table. For Patti LaBelle, cooking isn't simply about food--it's about love.

July 6, 2021 | Hardcover | Gallery/13a |

$30.00

FIRST-TIME BREAD BAKER: A BEGINNER'S GUIDE TO BAKING BREAD AT HOME

Written by Hadjiandreou, Emmanuel

Emmanuel Hadjiandreou is passionate about making bread and in this beginner's guide he explains how to master the art at home with simple recipes and clear step-by-step instruction so that everyone, including children, can enjoy the delights of bread making. This entry level guide to baking bread at home starts by setting out the tools and equipment needed and explains the science behin

August 10, 2021 | Hardcover | Ryland Peters & Small |

$24.99

LIGURIA: THE COOKBOOK: RECIPES FROM THE ITALIAN RIVIERA

Written by Evans, Laurel

This book presents to an American audience the cuisine of Liguria--the Italian Riviera--full of dishes that are inventive, inherently seasonal, waste-conscious, plant-forward, and geared toward the home cook. Italian cuisine never goes out of style.

September 21, 2021 | Hardcover | Rizzoli International Publications | 224 Pages |

$45.00

EATALY: ALL ABOUT PIZZA, PANE & PANINI: REGIONAL PIZZA, BREAD & SANDWICH TRADITIONS

Written by Eataly

Eataly, the world's foremost purveyor of Italian delicacies, presents a compact and authoritative guide to making bakery-worthy breads, calzones, focaccia, panini, and pizza at home.

September 21, 2021 | Hardcover | Rizzoli International Publications | 176 Pages |

$30.00

TASTING VIETNAM: FLAVORS AND MEMORIES FROM MY GRANDMOTHER'S KITCHEN

Written by Hatte, Anne-Solenne

This beautifully designed guide to Vietnamese home cooking and comfort food goes beyond restaurant fare to explore the vibrant, fresh flavors of a cuisine whose popularity is rising rapidly.

September 14, 2021 | Hardcover | Rizzoli International Publications |

$37.50

MY SEASONS: ENTERTAINING AS THE FRENCH DO

Written by de Castellane, Cordelia

French tastemaker Cordelia de Castellane presents her inspirations and secrets to exquisite at-home entertaining and decor, organized according to the four seasons.

September 14, 2021 | Hardcover | Rizzoli International Publications |

$50.00

FLAVORS FROM THE GARDEN: HEIRLOOM VEGETABLE RECIPES FROM ROUGHWOOD

Written by Weaver, William Woys

Eighty seasonal recipes from master gardener William Woys Weaver will inspire victory gardeners and CSA shoppers to turn heirloom vegetables into delicious dishes.

September 7, 2021 | Hardcover | Rizzoli International Publications |

$40.00

SAUDI FEAST: FLAVORS AND RECIPES

A celebration of the rich culinary culture of Saudi Arabia with traditional, home-cooked recipes.

September 7, 2021 | Hardcover | Rizzoli International Publications |

$35.00

AT THE CHINESE TABLE: A MEMOIR WITH RECIPES

Written by Phillips, Carolyn

At the Chinese Table describes in vivid detail how, during the 1970s and '80s, celebrated cookbook writer and illustrator Carolyn Phillips crosses China's endless cultural and linguistic chasms and falls in love. During her second year in Taipei, she meets scholar and epicurean J. H. Huang, who nourishes her intellectually over luscious meals from every part of China.

June 15, 2021 | Hardcover | W. W. Norton & Company | 304 Pages |

$27.95