Recipes
VEGAN & RAW 2: 65 EASY RECIPES FOR MORE ENERGY
Written by Van Den Kerchove, Julie
-Delicious meals that don't contain gluten, dairy or meat -A great fit for those who want to cook healthy in less than 30 minutes -Colorful and inspiring dishes that really boost your energy -This book not only contains first course, main course and dessert recipes, but also numerous snacks to take with you on the go -Ideal for those who are busy, but want to eat healthy and delicious meals During
HEALTHY COOKING FOR MY KIDS: PREVENTING OBESITY STARTS AT AN EARLY AGE
Written by De Vogelaere, Kristel
-Obesity expert Prof. Dr. Kristel De Vogelaere combats the upcoming childhood obesity problem -Explains why avoiding obesity has to start from a very young age -Includes a lot of background information on the phenomenon, and lots of recipes More and more children are overweight. What they are eating is very important for them, as well as for children of normal weight.
MY RICE BOWL: KOREAN COOKING OUTSIDE THE LINES
Written by Thomson, Jess
From James Beard Best Chef-nominee Rachel Yang, My Rice Bowl is a cookbook with 75 recipes based on her deeply comforting Korean fusion cuisine, inspired by cultures from around the world.
TASTE OF LATIN AMERICA: CULINARY TRADITIONS AND CLASSIC RECIPES FROM ARGENTINA, BRAZIL, CHILE, COLOMBIA, COSTA RICA, CUBA, MEXICO, PERU, PUERT
Written by Cartin, Patricia
Latin American food is steeped in history and tradition. From Peru's spicy and citrusy ceviche to hearty Colombian beef, pork, and seafood stews to Argentina's silky, sweet dulce le leche desserts, cooks of all skill levels are invited to discover what make this region's cuisine incomparable.
EGG ON THE MENU
Written by Hoornaert, Luc
-60 inspirational recipes with egg, one of the most universal and affordable ingredients -Includes recipes by top chefs -From the author of the Must Eat books. Second book in the On the Menu series, following Chicken on the Menu The Chicken came first, now there is Egg: the second book in the On the Menu series. Egg is a universal product, prepared around the world.
PATISSERIE: A STEP-BY STEP GUIDE TO CREATING EXQUISITE FRENCH PASTRY
Written by Coulier, Cecile
-A comprehensive and beautiful reference focusing on French baking, written by award-winning Pastry Chef Philippe Urraca -Contains step-by-step accessible instructions for the creation of these wonderful pastries -A book for amateur and professional bakers alike Every four years since 1924, the best French artisans contend to become Meilleur Ouvrier de France (MOF), literally the 'Best French Craf
VEGGIE PAN'INO
Written by Frassica, Alessandro
-Enjoy the taste of Italy, and Tuscany in particular, conveyed by this colorful book showing simple sandwiches, that are packed with flavor, made with vegetarian and vegan healthy ingredients -Contains 45 recipes The closest Italy comes to fast food, the panini is perfect for anytime dining: at home, for lunch at work or school, as a snack, or picnic fare.
COMPLETE COOKING FOR TWO COOKBOOK, GIFT EDITION: 650 RECIPES FOR EVERYTHING YOU'LL EVER WANT TO MAKE
Written by America's Test Kitchen
The Complete Cooking for Two Cookbook (more than 250,000 copies sold) is coming out in a luxe, hardcover gift edition -- perfect for engagements, weddings, and graduations. For decades, the rule of thumb for recipes has been "serves 4 to 6," or even more, leaving small households, newlyweds, empty nesters, college students, and others stuck with days of leftovers.
ALL-TIME BEST HOLIDAY ENTERTAINING
Written by America's Test Kitchen
With decades of experience turning out perfect turkeys, the experts at Cook's Illustrated are no strangers to pulling off a great holiday meal. In All-Time Best Holiday Entertaining, we have gathered 75 spectacular, foolproof recipes from our extensive archives to help you confidently prepare memorably festive feasts for years to come.
NUTRITIOUS DELICIOUS: TURBOCHARGE YOUR FAVORITE RECIPES WITH 50 EVERYDAY SUPERFOODS
Written by America's Test Kitchen
A simple approach to amping up the nutrition in our cooking, Nutritious Delicious focuses on 50 everyday superfoods among vegetables and fruit, grains, and proteins, and uses them as the basis for building more nutrient-packed versions of the dishes we love for every meal of the day.
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