Recipes
MASTERING THE ART OF FRENCH COOKING, VOLUME 2 (UPDATED)
Written by Child, Julia
The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Teaches the key techniques of French cooking, permitting many variations on a theme. Over 100 instructive drawings.
PROVENCE
Written by Craig, Caroline Rimbert
Provence is at the crossroads of many civilisations. It is an area that has seen successive waves of migration and its cuisine - which features ravioli, couscous, orange blossom - reflects this rich history. It combines both the exoticism of the Middle East and the rustic cosiness of rural French country cooking with the chic aperitif culture of the Riviera.
SAFFRON IN THE SOUKS: VIBRANT RECIPES FROM THE HEART OF LEBANON
Written by Smith, John Gregory
Delicious Lebanese recipes from the mountains to the sea from bestselling author John Gregory-Smith
CRUMB: BAKE BRILLIANT BREAD
Written by Bertiner, Richard
Bread can be open and airy or compact and dense - it is all about the 'crumb' which characterises particular styles of loaf. In this inspiring new book, Richard Bertinet shares his hallmark straightforward approach to making bread through every step of the process, including the various techniques of fermenting, mixing, kneading and baking.
BENTO POWER: BRILLIANTLY BALANCED LUNCHBOX RECIPES
Written by Popowa, Sara Kiyo
Sara includes ideas for bento breakfast boxes (Sesame Snap Granola Bento and Mighty Muesli), 15-minute bento (Busy Days Instant Noodles and Lazy Tamago Bento), Everyday bento (Red Velvet Quinoa Bento, Green Theme Bento and Zen Bento) and the Fantasy bento (Starry Sky Bento and Fairy Jewel Box Bento).
LEBANESE COOKBOOK
Written by Hage, Salma
Back in print - the definitive book on Lebanese home cooking, featuring 500 authentic and delicious easy-to-make recipes
BOOK OF TAPAS, NEW EDITION
Written by Ortega, Ines
Back in print - the ultimate guide to the most-loved Spanish food, from the authors of the bestselling Spain: The Cookbook
RAW: RECIPES FOR A MODERN VEGETARIAN LIFESTYLE
Written by Eiriksdottir, Solla
A modern and fresh take on vegetarian, vegan, and raw food - now available in paperback for the first time
SIMPLE & CLASSIC: 123 STEP-BY-STEP RECIPES
Written by Hornby, Jane
The essential step-by-step recipe book for home cooks - the 'best of the best' from three Phaidon bestsellers
GREEK VEGETARIAN COOKBOOK
Written by Thomas, Heather
A delicious collection of accessible and tasty Greek recipes - perfectly matched to the current trend for meat-free eating
New Arrivals
