WILD: ADVENTURE COOKBOOK
JAMES BEARD AWARD FINALIST Winner of the 2018 Gourmand World Cookbook Awards in Innovation for Australia Bringing rich flavors to the great...
MADE IN MEXICO: THE COOKBOOK: CLASSIC AND CONTEMPORARY RECIPES FROM MEXICO CITY
Inspired by the best restaurants, fondas, loncherías, and taco stands in Mexico City and adapted for the home cook, Made in Mexico is a delicious...
AMERICAN SFOGLINO: A MASTER CLASS IN HANDMADE PASTA
*THE JAMES BEARD MEDIA AWARD WINNER FOR BEST PHOTOGRAPHY* Evan Funke's respect for tradition and detail makes American Sfoglino the perfect...
PASTA GRANNIES: THE OFFICIAL COOKBOOK: THE SECRETS OF ITALY'S BEST HOME COOKS
WINNER OF THE JAMES BEARD AWARD FOR SINGLE SUBJECT SAVING TRADITIONS AND SHARING SKILLS, ONE GRANNY AT A TIME! When you have good ingredients, you...
PHOENICIA DINER COOKBOOK: DISHES AND DISPATCHES FROM THE CATSKILL MOUNTAINS
85 comfort food recipes, including classic Americana dishes and reimagined favorites, from the celebrated Phoenicia Diner in New York's idyllic...
COOL BEANS: THE ULTIMATE GUIDE TO COOKING WITH THE WORLD'S MOST VERSATILE PLANT-BASED PROTEIN, WITH 125 RECIPES [A COOKBOOK]
Unlock the possibilities of beans, chickpeas, lentils, pulses, and more with 125 fresh, modern recipes for globally inspired vegetarian mains, snacks...
Recipes
CURRY GUY BIBLE: RECREATE OVER 200 INDIAN RESTAURANT AND TAKEAWAY CLASSICS AT HOME
Written by Toombs, Dan
The Curry Guy Bible brings together 200 of Dan Toombs' classic dishes, developed over more than two decades of eating his way around Indian restaurants, takeouts and food stalls. Fans of The Curry Guy love his recipes because they *really* work.
NORDIC BAKER: PLANT-BASED BAKES AND SEASONAL STORIES FROM A KITCHEN IN THE HEART OF SWEDEN
Written by Nordgren, Sofia
In The Nordic Baker, Sofia Nordgren guides you through a year of plant-based Nordic cakes, buns, breads, cookies and crackers and invites readers to keep things simple, go back to basics and cook with nature in mind.
ADVENT: FESTIVE GERMAN BAKES TO CELEBRATE THE COMING OF CHRISTMAS
Written by Dunk, Anja
Advent celebrates the magical run-up to Christmas with over 100 classic German baking recipes. The Advent season is one of the most special times of the year, when candles twinkle, the Christmas tree is decorated, and the smells of cinnamon, nutmeg and clove fill the kitchen.
ALL DAY BAKING: SAVOURY, NOT SWEET
Written by James, Pippa
For every two lovers of sweet baked treats, there is at least another who will take the gruyere gougere or the curry pastie every time, thank you. All Day Baking: Savoury, Not Sweet is a baking cookbook - at last - for them.
TAKE ONE FISH: THE NEW SCHOOL OF SCALE-TO-TAIL COOKING AND EATING
Written by Niland, Josh
Forget everything you thought you knew about fish cookery with Take One Fish. There are no rules when it comes to cooking fish according to James Beard award winning chef Josh Niland, only an endless world of possibilities.
CHEESE, ILLUSTRATED: NOTES, PAIRINGS, AND BOARDS
Written by Stamp, Rory
A true celebration of cheese, this illustrated book features 50 cheeses from around the world, along with interesting tidbits, tips for enjoying them, and ways to create unique cheese plates for any palate. This delightful love letter to cheese is a delicious companion for any cheese lover and covers everything from favorite standbys (Brie, Cheddar, Gouda) to European delicacies (Manche
BAKING FOR THE HOLIDAYS: 50+ TREATS FOR A FESTIVE SEASON
Written by Kieffer, Sarah
A charming holiday baking cookbook brimming with delicious, indulgent recipes, cozy winter photography, and lots of holiday cheer from Sarah Kieffer. Here's a festive holiday baking book to celebrate this very special time of year.
FLAVORS OF THE SUN: THE SAHADI'S GUIDE TO UNDERSTANDING, BUYING, AND USING MIDDLE EASTERN INGREDIENTS
Written by Sahadi Whelan, Christine
A comprehensive guide to vibrant Middle Eastern ingredients, with more than 120 recipes that let them shine, from James Beard award winning Sahadi's market in Brooklyn, New York. Sumac. Urfa pepper. Halvah. Pomegranate molasses. Preserved lemons.
GRIST: A PRACTICAL GUIDE TO COOKING GRAINS, BEANS, SEEDS, AND LEGUMES
Written by Berens, Abra
Make grains the easiest, healthiest, and most exciting stars on your table. Grist is the only grain and legume cookbook you need.
GUILT FREE VEGAN COOKBOOK: OIL, SUGAR, GLUTEN AND DAIRY FREE VEGETARIAN RECIPES
Written by Gulati, Nandini
The ultimate, reader-friendly guide into the world of food that is free of sugar, gluten, oil, dairy, and of course, guilt! This book features carefully curated, delicious, and healthy recipes covering a range of cuisines including Indian, Thai, Italian, Mediterranean, and American.
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