Recipes

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FLAVOR+US: COOKING FOR EVERYONE [A COOKBOOK]

Written by Bisseret Martinez, Rahanna
A delicious dive into cuisines from all over the world, featuring more than 70 recipes that teach need-to-know cooking techniques and build confidence for anyone who wants a seat at the chopping board, stove, and table--from a Top Chef Junior finalist. In this approachable cookbook, Rahanna Bisseret Martinez shares how to make food from around the world that respects the earth, w
May 16, 2023 | Hardcover | 4 Color Books |
$29.99
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TOTALLY KOSHER: TRADITION WITH A TWIST! 150+ RECIPES FOR THE HOLIDAYS AND EVERY DAY

Written by Apfelbaum, Chanie
More than 150 fun, flavorful, and modern kosher recipes inspired by dishes from around the world--featuring quick-and-easy weekday meals, traditional recipes, and unfussy holiday dinners from the creator of the blog Busy in Brooklyn Known for bringing a trendy edge to kosher meals, Chanie's recipes are changing the way kosher cooks approach weekday dinners and holiday celebration
March 21, 2023 | Hardcover | Clarkson Potter Publishers |
$37.50
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LOVE JAPAN: RECIPES FROM OUR JAPANESE AMERICAN KITCHEN [A COOKBOOK]

Written by Israel, Aaron
Discover comforting homestyle Japanese American cuisine with 100 unique, simple, and tasty recipes from the owners of the innovative Brooklyn restaurant Shalom Japan Steaming sukiyaki. Pillowy, soft shokupan. Springy ramen noodles.
May 16, 2023 | Hardcover | Ten Speed Press |
$30.00
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EVER-GREEN VIETNAMESE: SUPER-FRESH RECIPES, STARRING PLANTS FROM LAND AND SEA [A PLANT-BASED COOKBOOK]

Written by Nguyen, Andrea
Plant-based cooking meets the dynamic flavors of Vietnamese cuisine in these 125+ vegetable-driven recipes--from the James Beard Award-winning author of Vietnamese Food Every Day Although many people think of Vietnamese cooking as beefy pho and meat-filled sandwiches, traditional Vietnamese cooking has always involved a lot of plants and seafood and a little meat.
April 25, 2023 | Hardcover | Ten Speed Press |
$35.00
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SUPER TONICS: 75 ADAPTOGEN-PACKED RECIPES TO BOOST IMMUNITY, SLEEP, BEAUTY, AND WELLNESS

Written by Youngson, Meredith
Supercharge your self-care with 75 recipes for delicious health-promoting lattes, smoothies, tonics, elixirs, and snacks that will hit the spot any time of day. So many of us suffer from exhaustion, anxiety, and irritability, or struggle with a challenged immune system and would benefit from being able to take our well-being into our own hands.
April 11, 2023 | Paperback | Ten Speed Press |
$18.99
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COOK'S BOOK: THE ESSENTIAL NIGEL SLATER [A COOKBOOK]

Written by Slater, Nigel
The beloved author of Eat and Tender presents 150 satisfying and comforting recipes based on his favorite childhood food memories and culinary inspirations, accompanied by reflective personal essays. A collection of more than 150 delicious, easy, and gratifying plant-based and meat recipes, A Cook's Book is the story of famed food writer Nigel Slater's life in the k
March 7, 2023 | Hardcover | Ten Speed Press |
$45.00
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BREAD AND HOW TO EAT IT: A COOKBOOK

Written by McCart, Melissa
This is a book about bread: how to make it and how to eat it at every stage of its life cycle--from the James Beard Award-nominated owner of cult-favorite bakery Bread & Salt. "What happens when an all-important subject like bread is tackled by one of the most talented chefs and one of the most engaging food writers in the country?
May 2, 2023 | Hardcover | Knopf Publishing Group | 272 Pages |
$30.00
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TENDERHEART: A BOOK ABOUT VEGETABLES AND UNBREAKABLE FAMILY BONDS: A COOKBOOK

Written by McKinnon, Hetty Lui
From the acclaimed author of To Asia, With Love, a loving homage to her father, a Chinese immigrant in Australia, told in over 180 flavorful, vegetarian recipes A love letter to vegetables and almost a memoir through recipes, this truly special book speaks to the soul as much as to the stomach. I loved it more than I can say!
May 30, 2023 | Hardcover | Knopf Publishing Group | 528 Pages |
$35.00
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THAT CHEESE PLATE WANTS TO PARTY: FESTIVE BOARDS, SPREADS, AND RECIPES WITH THE CHEESE BY NUMBERS METHOD

Written by Mullen, Marissa
It's time to party! This how-to guide will turn any gathering into a cheese-filled opportunity for connection and self-care--from the bestselling author of That Cheese Plate Will Change Your Life. If you're in the mood to celebrate life, anything can be a party.
April 11, 2023 | Hardcover | Dial Press |
$30.00
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A-Z OF PASTA: RECIPES FOR SHAPES AND SAUCES, FROM ALFABETO TO ZITI, AND EVERYTHING IN BETWEEN: A COOKBOOK

Written by Roddy, Rachel
From the award-winning British food writer, the essential book for pasta lovers and fans of all things Italian, featuring a mouth-watering, alphabetical collection of 100 recipes, covering 50 different pasta shapes, from alfabeto to ziti, and everything in between.
March 28, 2023 | Hardcover | Knopf Publishing Group | 360 Pages |
$37.00

New Arrivals

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