Recipes

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ESSENTIAL

Written by Dabbous, Ollie
Everyday recipes for home cooks, in a beautiful new cookbook by a Michelin-starred chef. The best food is always the simplest, whether you are cooking at home or in a restaurant.
November 2, 2021 | Hardcover | Bloomsbury Publishing | 320 Pages |
$35.00
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GELUPO GELATO: A DELECTABLE PALETTE OF ICE CREAM RECIPES

Written by Kenedy, Jacob
WITH KISSES FROM ITALYA frosty masterclass in the simple art of gelato...
August 10, 2021 | Hardcover | Bloomsbury Publishing | 256 Pages |
$18.00
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ANTONI: LET'S DO DINNER

Written by Porowski, Antoni
In the follow-up to his New York Times bestseller Antoni in the Kitchen, Queer Eye star Antoni Porowski shares exuberantly easy dinners for every night of the week Let's Do Dinner is an invitation into Antoni's easy kitchen. Dinner with Antoni means satisfying meals full of clean protein and loads of vegetables, with splurges of carbs and decadence.
September 14, 2021 | Hardcover | Mariner Books |
$30.00
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FRIDGE LOVE: ORGANIZE YOUR REFRIGERATOR FOR A HEALTHIER, HAPPIER LIFE - WITH 100 RECIPES

Written by Hong, Kristen
A one-of-a-kind guide to organizing your fridge--including practical tips for meal prep and storage, plus more than 100 recipes--that makes it easier to eat better, save money, and get the most out of your food Practicing "fridge love" is a roadmap to eating healthier, saving money, and reducing food waste while enjoying a beautiful and harder-working fridge.
December 28, 2021 | Paperback | Mariner Books | 352 Pages |
$19.99
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COOKIE BIBLE

Written by Beranbaum, Rose Levy
The ultimate cookie cookbook, from best-selling author of The Baking Bible Rose Levy Beranbaum This is your must-have cookie book, featuring nearly every cookie imaginable, from rustic Cranberry Chocolate Chippers to elegant French macarons, and everything in between--simple drop cookies, rolled-and-cut holiday cookies, brownies and other bars, pretty sandwich cookies, luxurious
November 16, 2021 | Hardcover | Mariner Books | 448 Pages |
$35.00
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BITTMAN BREAD

Written by Bittman, Mark
A revolutionary approach to making easy, delicious whole-grain bread and more This is the best bread you've ever had--best tasting, nourishing, and easy to make right in your own kitchen. Mark Bittman and co-author Kerri Conan have spent years perfecting their delicious, naturally leavened, whole-grain bread. Their discovery?
November 9, 2021 | Hardcover | Mariner Books | 256 Pages |
$35.00
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PATI JINICH TREASURES OF THE MEXICAN TABLE: CLASSIC RECIPES, LOCAL SECRETS

Written by Jinich, Pati
The "buoyant and brainy Mexican cooking authority" (New York Times) and star of the three-time James Beard Award-winning PBS series Pati's Mexican Table brings together more than 150 iconic dishes that define the country's cuisine Although many of us can rattle off our favorite authentic Mexican dishes, we might be hard pressed to name more than ten.
November 2, 2021 | Hardcover | Mariner Books | 416 Pages |
$32.00
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RED BOAT FISH SAUCE COOKBOOK: BELOVED RECIPES FROM THE FAMILY BEHIND THE PUREST FISH SAUCE

Written by Tran, Diep
The official cookbook of 100 recipes from the cult favorite and top chef lauded fish sauce brand, Red Boat Fish Sauce You wouldn't expect a condiment made of anchovies to gain cult status--but that's exactly what Red Boat Fish Sauce did, earning praise from food titans like David Chang, Andrea Nguyen, and Ruth Reichl.
October 26, 2021 | Hardcover | Mariner Books | 320 Pages |
$25.00
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CHEESE BOARD DECK: 50 CARDS FOR STYLING SPREADS, SAVORY AND SWEET

Written by Smith, Shana
Elevate your next gathering with this beautiful, helpful card deck that offers 50 creative ideas for styling and presenting food platters for any occasion--no cooking skills required! Everyone knows the cheese platter gets all the attention at the party, so why not make sure you get all the credit?
October 12, 2021 | Other | Clarkson Potter Publishers | 52 Pages |
$20.00
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DEATH & CO WELCOME HOME: [A COCKTAIL RECIPE BOOK]

Written by Kaplan, David
From America's most influential cocktail bar, a playbook for home bartenders who want to take their drinks to the next level, featuring hundreds of the signature recipes that keep Death & Co top of class. In this stunning new offering from the authors of the bestselling Death & Co and James Beard Book of the Year Cocktail Codex, you'll find everything you need to ma
November 2, 2021 | Hardcover | Ten Speed Press | 320 Pages |
$40.00

New Arrivals

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