Recipes

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HOW TO EATALY: A GUIDE TO BUYING, COOKING, AND EATING ITALIAN FOOD

Written by Eataly
The secrets to Italian cooking, straight from the source--the wildly popular food emporium that is founded in Italy. The more you know, the more you will enjoy is the philosophy behind Eataly, and it is the idea behind this essential compendium of Italian cooking.
September 30, 2014 | Hardcover | Rizzoli International Publications | 304 Pages |
$35.00
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MARK BITTMAN'S KITCHEN MATRIX: MORE THAN 700 SIMPLE RECIPES AND TECHNIQUES TO MIX AND MATCH FOR ENDLESS POSSIBILITIES

Written by Bittman, Mark
Bestselling author Mark Bittman anthologizes his popular Matrix series in a boldly graphic new cookbook featuring 400 recipes that emphasize creativity, improvisation, and simplicity as the keys to varied cooking. For years, Mark Bittman has shared his formulas, recipes, and kitchen improvisations in his popular New York Times Eat column, in which an ingredient or essential techn
October 27, 2015 | Hardcover | Clarkson Potter Publishers | 304 Pages |
$35.00
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MY PANTRY: HOMEMADE INGREDIENTS THAT MAKE SIMPLE MEALS YOUR OWN

Written by Singer, Fanny
In this collection of essays and recipes, Alice Waters showcases the simple building-block ingredients she uses to create gratifying, impromptu meals all year long.
September 15, 2015 | Hardcover | Clarkson Potter Publishers | 144 Pages |
$24.99
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MY KITCHEN YEAR: 136 RECIPES THAT SAVED MY LIFE

Written by Reichl, Ruth
NEW YORK TIMES BESTSELLER NAMED ONE OF THE BEST BOOKS OF THE YEAR BY Los Angeles Times - NPR - Men's Journal - BookPage - Booklist - Publishers Weekly
September 29, 2015 | Hardcover | Random House | 352 Pages |
$35.00
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ITALIAN COOKING SCHOOL: PIZZA

Written by The Silver Spoon Kitchen
75 fail-proof recipes for pizza, focaccia, and calzone from the world's most trusted and bestselling Italian cookbook series.
October 12, 2015 | Paperback | Phaidon Press | 176 Pages |
$15.95
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TOAST: THE COOKBOOK

Written by Pelzel, Raquel
The ultimate canvas for sweet and savory culinary creativity. 50 seasonal recipes that reimagine the "bread and butter" of cuisine with simple ingredients in surprising ways.
September 14, 2015 | Hardcover | Phaidon Press | 120 Pages |
$24.95
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MEXICO FROM THE INSIDE OUT

Written by Olvera, Enrique
The debut book from Mexico's best chef, Enrique Olvera of Pujol, pioneer of contemporary, authentic Mexican food and global gourmet influencer.As featured on Good Morning America.
October 19, 2015 | Hardcover | Phaidon Press | 280 Pages |
$59.95
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MAMUSHKA: RECIPES FROM UKRAINE AND BEYOND

Written by Hercules, Olia
A celebration of the food, flavors, and heritage of Eastern Europe--from the Black Sea to Baku, Kiev to Kazakhstan--Mamushka features over 100 recipes for fresh, delicious, and unexpected dishes from this dynamic yet underappreciated region. Olia Hercules was born in Ukraine and lived in Cyprus for several years before moving to London and becoming a chef.
October 6, 2015 | Hardcover | Weldon Owen | 240 Pages |
$35.00
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JAPANESE HOME COOKING

Written by Schachmes, Annabelle
In Japanese Home Cooking, the techniques and ingredients of Japanese cuisine are explained clearly, thanks in great part to the many step-by-step photos. It omits nothing, from cooking rice to dressing a Japanese table.
October 8, 2015 | Hardcover | Firefly Books |
$39.95
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WINE FOLLY: THE ESSENTIAL GUIDE TO WINE

Written by Hammack, Justin
The best introductory book on wine to come along in years" (The Washington Post) from the creators of the award-winning Wine Folly website Red or white? Cabernet or merlot? Light or bold? What to pair with food? Drinking great wine isn't hard, but finding great wine does require a deeper understanding of the fundamentals.
September 22, 2015 | Paperback | Avery Publishing Group |
$25.00

New Arrivals

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