Recipes

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CLAUDIA RODEN'S MEDITERRANEAN: TREASURED RECIPES FROM A LIFETIME OF TRAVEL [A COOKBOOK]

Written by Roden, Claudia
"I could not love this book more. A palpable instant classic, infused with wisdom, generosity, and achievable deliciousness. Every page feels like a blessing."--Nigella Lawson "Claudia Roden channels the sun and warm glow of the Mediterranean. To read Claudia is to sit at her table, with everything, simply, as it should be.
October 26, 2021 | Hardcover | Ten Speed Press | 320 Pages |
$40.00
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WORLD FOOD: PARIS: HERITAGE RECIPES FOR CLASSIC HOME COOKING [A PARISIAN COOKBOOK]

Written by Oseland, James
Introducing World Food, an exceptional new series in the tradition of classic cookbooks that takes you on a journey to the world's greatest cuisines and the remarkable cultures they come from. Paris has long been synonymous with the best in dining. But until now, no single book has explained why this city continues to matter so much to food lovers.
November 9, 2021 | Hardcover | Ten Speed Press | 224 Pages |
$26.00
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BREAD BOOK: IDEAS AND INNOVATIONS FROM THE FUTURE OF GRAIN, FLOUR, AND FERMENTATION [A COOKBOOK]

Written by Robertson, Chad
A visionary baker reveals what's next in bread, drawing on a decade of innovations in grain farming, flour milling, and fermentation techniques to deliver groundbreaking recipes for nutrient-rich, exceptionally flavorful breads and nourishing meals to make with them. More than a decade ago, Chad Robertson's country levain recipe taught a generation of bread bakers to replicate th
December 7, 2021 | Hardcover | Lorena Jones Books | 368 Pages |
$40.00
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FOOD52 BIG LITTLE RECIPES: GOOD FOOD WITH MINIMAL INGREDIENTS AND MAXIMAL FLAVOR [A COOKBOOK]

Written by Laperruque, Emma
Fewer ingredients, big-time flavors--that's the magic of Big Little Recipes. Inspired by Food52's award-winning column, this clever cookbook features 60 new recipes that'll deliver wow-worthy results in five, four, three . . . or, yep, even two ingredients. Put down the long grocery lists. Food52's Big Little Recipes is minimalism at its absolute best . . .
October 19, 2021 | Hardcover | Ten Speed Press | 176 Pages |
$24.99
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PASTA: THE SPIRIT AND CRAFT OF ITALY'S GREATEST FOOD, WITH RECIPES [A COOKBOOK]

Written by Baiocchi, Talia
A stylish, transporting pasta master class from New York City's premier pasta chef, with recipes for 40 handmade pasta shapes and 100 Italian American, regional Italian, and modern dishes. Food trends come and go, but pasta holds strong year after year.
October 12, 2021 | Hardcover | Ten Speed Press | 416 Pages |
$40.00
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PROVECHO: 100 VEGAN MEXICAN RECIPES TO CELEBRATE CULTURE AND COMMUNITY [A COOKBOOK]

Written by Castrejón, Edgar
100 plant-based Mexican, Colombian, and Salvadoran recipes to transform normally meat-heavy dishes into vegan celebrations of family and home. When Edgar Castrejon adopted a vegan lifestyle as a college student away from home for the first time, he worried he would no longer fit in at the table with his family.
October 12, 2021 | Hardcover | Ten Speed Press | 256 Pages |
$32.50
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COOKIES: THE NEW CLASSICS

Written by Szewczyk, Jesse
100 modern, exciting, and simple recipes that promise to redefine your favorite cookie classics. Move beyond the same-old chocolate chip, peanut butter, and oatmeal cookies with Jesse Szewczyk's collection of 100 brand-new, boldly flavored, and intriguing-yet-familiar recipes.
October 26, 2021 | Hardcover | Clarkson Potter Publishers | 256 Pages |
$27.50
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COOKING AT HOME: OR, HOW I LEARNED TO STOP WORRYING ABOUT RECIPES (AND LOVE MY MICROWAVE)

Written by Krishna, Priya
The chef of Momofuku cooks at home . . . and that means breaking the rules that chefs, magazines, and everyone else tell you about, so you can get a great dinner done fast. Being a chef can make you the worst kind of home cook.
October 26, 2021 | Hardcover | Clarkson Potter Publishers | 400 Pages |
$35.00
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BLACK FOOD: STORIES, ART, AND RECIPES FROM ACROSS THE AFRICAN DIASPORA [A COOKBOOK]

A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry. In this stunning and deeply heartfelt tribute to Black culinary ingenuity, Bryant Terry captures the broad and divergent voices of the African Diaspora through the prism of food.
October 19, 2021 | Hardcover | 4 Color Books | 320 Pages |
$40.00
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OTTOLENGHI TEST KITCHEN: SHELF LOVE: RECIPES TO UNLOCK THE SECRETS OF YOUR PANTRY, FRIDGE, AND FREEZER: A COOKBOOK

Written by Ottolenghi, Yotam
From the New York Times bestselling author and his superteam of chefs, this is Ottolenghi, unplugged: 85+ irresistible recipes for relaxed, flexible home cooking that will bring the love to every shelf in your pantry, fridge, and freezer. Led by Yotam Ottolenghi and Noor Murad, the revered team of chefs at the Ottolenghi Test Kitchen gives everyday home cooks the accessibl
October 19, 2021 | Paperback | Clarkson Potter Publishers | 256 Pages |
$32.00

New Arrivals

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