Recipes

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CHURCHILL'S COOKBOOK

Written by Landemare, Georgina
"It is well to remember that the stomach governs the world."--Winston Churchill "Mrs. Landemare's food is distinguished.
July 15, 2015 | Hardcover | Imperial War Museums |
$20.00
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RUHLMAN'S TWENTY: 20 TECHNIQUES 100 RECIPES, A COOK'S MANIFESTO

Written by Ruhlman, Michael
A James Beard Award winning cookbook Learn Michael Ruhlman's twenty key cooking concepts for the contemporary home kitchen. 20 techniques, 100 recipes, a cook's manifesto: Ruhlman's Twenty distills Michael Ruhlman's decades of cooking, writing, and working with the world's greatest chefs into twenty essential ideas--from ingredients to processes to attitude--tha
September 14, 2011 | Hardcover | Chronicle Books |
$40.00
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PLENTY MORE: VIBRANT VEGETABLE COOKING FROM LONDON'S OTTOLENGHI

Written by Ottolenghi, Yotam
The hotly anticipated follow-up to London chef Yotam Ottolenghi's bestselling and award-winning cookbook Plenty, featuring more than 150 vegetarian dishes organized by cooking method. Yotam Ottolenghi is one of the world's most beloved culinary talents.
October 14, 2014 | Hardcover | Ten Speed Press |
$35.00
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SARDINIAN COOKBOOK

Written by Todorovska, Viktorija
Sardinia, the isolated and majestic island off the southwest coast of Italy, has a rich and ancient history as home to different Mediterranean peoples whose customs have intertwined over the centuries. The result is an unparalleled richness of cuisine.
October 15, 2013 | Paperback | Agate Surrey |
$22.95
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AUDREY AT HOME: MEMORIES OF MY MOTHER'S KITCHEN

Written by Dotti, Luca
"Enter Audrey Hepburn's private world in this unique biography compiled by her son that combines recollections, anecdotes, excerpts from her personal correspondence, drawings, and recipes for her favorite dishes written in her own hand, and more than 250 previously unpublished personal family photographs"--Amazon.com.
June 16, 2015 | Hardcover | Harper Design | 256 Pages |
$35.00
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ATELIER CONFECTIONARY

Written by Othman, Yasmin
Calling all sweet-tooths: this book was made for you. Whether you're mad about macarons, crazy about caramel, charmed by chocolate or just sweet about sweets, Atelier: Confectionery gives you everything you need to know to master the art of confectionery.
March 31, 2015 | Hardcover_OOP | Hardie Grant Books |
$24.95
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PERU: THE COOKBOOK

Written by Acurio, Gastón
The definitive Peruvian cookbook, featuring 500 traditional home cooking recipes from the country's most acclaimed and popular chef, Gastón Acurio.
May 18, 2015 | Hardcover | Phaidon Press | 400 Pages |
$49.95
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IT'S ALL GOOD: DELICIOUS, EASY RECIPES THAT WILL MAKE YOU LOOK GOOD AND FEEL GREAT

Written by Paltrow, Gwyneth
Gwyneth Paltrow, Academy-Award winning actress and bestselling cookbook author, returns with recipes for the foods she eats when she wants to lose weight, look good, and feel more energetic. Last spring, after a particularly grueling schedule and lapse of overindulgence, Gwyneth Paltrow was feeling fatigued and faint.
April 2, 2013 | Hardcover | Grand Central Life & Style |
$35.00
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ROYAL COOKBOOK: SEASONAL RECIPES FROM BUCKINGHAM PALACE

Written by Griffiths, Edward
Whether you're serving up a simple family dinner or hosting a holiday soiree, now you can bring the experience of royal dining to your own table with the first-ever cookbook from the kitchen at Buckingham Palace. A Royal Cookbook brings together a selection of recipes for both new and experienced cooks from Royal Chef Mark Flanagan.
September 15, 2014 | Hardcover | Royal Collection Trust |
$24.95
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SOUP OF THE DAY: 150 DELICIOUS AND COMFORTING RECIPES FROM OUR FAVORITE RESTAURANTS

Written by Brown, Ellen
Whether it's a bowl of chicken soup when you're sick, a thick and hearty gumbo in winter, or a refreshing gazpacho on a hot summer day, soup is a timeless favorite. In Soup of the Day, Ellen Brown presents more than 150 classic and inventive recipes, most of which were collected from top restaurants across the nation.
September 30, 2014 | Paperback | Running Press Adult |
$20.00

New Arrivals

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