GLUTEN-FREE COOKBOOK
350 delicious recipes for naturally gluten-free food from around the world - the only gluten-free cookbook you will ever need! This gorgeous and...
Recipes
PERU: THE COOKBOOK
Written by Acurio, Gastón
The definitive Peruvian cookbook, featuring 500 traditional home cooking recipes from the country's most acclaimed and popular chef, Gastón Acurio.
IT'S ALL GOOD: DELICIOUS, EASY RECIPES THAT WILL MAKE YOU LOOK GOOD AND FEEL GREAT
Written by Paltrow, Gwyneth
Gwyneth Paltrow, Academy-Award winning actress and bestselling cookbook author, returns with recipes for the foods she eats when she wants to lose weight, look good, and feel more energetic. Last spring, after a particularly grueling schedule and lapse of overindulgence, Gwyneth Paltrow was feeling fatigued and faint.
ROYAL COOKBOOK: SEASONAL RECIPES FROM BUCKINGHAM PALACE
Written by Griffiths, Edward
Whether you're serving up a simple family dinner or hosting a holiday soiree, now you can bring the experience of royal dining to your own table with the first-ever cookbook from the kitchen at Buckingham Palace. A Royal Cookbook brings together a selection of recipes for both new and experienced cooks from Royal Chef Mark Flanagan.
SOUP OF THE DAY: 150 DELICIOUS AND COMFORTING RECIPES FROM OUR FAVORITE RESTAURANTS
Written by Brown, Ellen
Whether it's a bowl of chicken soup when you're sick, a thick and hearty gumbo in winter, or a refreshing gazpacho on a hot summer day, soup is a timeless favorite. In Soup of the Day, Ellen Brown presents more than 150 classic and inventive recipes, most of which were collected from top restaurants across the nation.
NUTELLA WORLD: 50 YEARS OF INNOVATION
Written by Padovani, Gigi
The story behind everyone's favorite snack--Nutella. Nutella has its roots in a simple hazelnut and chocolate paste sold as Pasta Gianduja by Pietro Ferrero at his bakery in Alba, the center of Italy's hazelnut-producing region in the Piedmont. While originally sold as a solid block, Ferrero started offering a creamy version called Supercrema in 1951.
COMING HOME TO SICILY: SEASONAL HARVESTS AND COOKING FROM CASE VECCHIE
Written by Winslow, Kate
Case Vecchie is the most notable cooking school in Sicily, a place where life is lived and food prepared the same way it has been for centuries. And this delectable cookbook from owner Fabrizia Lanza is the definitive source of authentic seasonal Sicilian foods.
AROMA KITCHEN: COOKING WITH ESSENTIAL OILS
Written by Kutschera, Ursula
The human tongue and palate know only five tastes; our nose complements this rather limited sense. Much of what we think we taste is actually derived from our sense of smell!
GENIUS RECIPES (FOOD52)
Written by Miglore, Kristen
There are good recipes and there are great ones--and then, there are genius recipes.
MOOSEWOOD COOKBOOK: 40TH ANNIVERSARY
Written by Katzen, Mollie
The Moosewood Cookbook has inspired generations to cook simple, healthy, and seasonal food.
PIZZA BIBLE: THE WORLD'S FAVORITE PIZZA STYLES
Written by Gemignani, Tony
A comprehensive guide to making pizza, covering nine different regional styles--including Neapolitan, Roman, Chicago, and Californian--from 12-time world Pizza Champion Tony Gemignani. Everyone loves pizza!
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