Recipes

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WASHOKU - AN ILLUSTRATED GUIDE TO JAPANESE FOOD

Written by MIKAKO. SAWADA
外国人にはクールで不思議な和食の知識と美味しさを英語を添えてイラスト図解。「日本のごはんを英語で語れる」ようになる手引書。
January 1, 2021 | PB | TANKO-SHA | 111 Pages |
$31.50
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NATURALLY, DELICIOUS DINNERS

Written by Seo, Danny
Editor-in-Chief of Naturally, Danny Seo magazine Danny Seo returns after his smash hit Naturally, Delicious Desserts with Naturally, Delicious Dinners, an exciting cookbook packed with approximately 100 dinner recipes that are organic, creative, and delicious.
September 14, 2021 | Hardcover | Gibbs Smith | 224 Pages |
$28.00
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CURRY GUY BIBLE: RECREATE OVER 200 INDIAN RESTAURANT AND TAKEAWAY CLASSICS AT HOME

Written by Toombs, Dan
The Curry Guy Bible brings together 200 of Dan Toombs' classic dishes, developed over more than two decades of eating his way around Indian restaurants, takeouts and food stalls. Fans of The Curry Guy love his recipes because they *really* work.
October 19, 2021 | Hardcover | Quadrille Publishing |
$35.00
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NORDIC BAKER: PLANT-BASED BAKES AND SEASONAL STORIES FROM A KITCHEN IN THE HEART OF SWEDEN

Written by Nordgren, Sofia
In The Nordic Baker, Sofia Nordgren guides you through a year of plant-based Nordic cakes, buns, breads, cookies and crackers and invites readers to keep things simple, go back to basics and cook with nature in mind.
November 9, 2021 | Hardcover | Quadrille Publishing |
$29.99
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ADVENT: FESTIVE GERMAN BAKES TO CELEBRATE THE COMING OF CHRISTMAS

Written by Dunk, Anja
Advent celebrates the magical run-up to Christmas with over 100 classic German baking recipes. The Advent season is one of the most special times of the year, when candles twinkle, the Christmas tree is decorated, and the smells of cinnamon, nutmeg and clove fill the kitchen.
October 12, 2021 | Hardcover | Quadrille Publishing |
$35.00
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SAMBAL SHIOK: THE MALAYSIAN COOKBOOK

Written by Yin, Mandy
Beautiful, inspiring, but above all authoritative. Mandy Yin holds all the secrets to exquisite Malaysian cooking... It is a rare treat that she's chosen to share them. - Grace Dent, restaurant critic for The Guardian A soulful tribute to Malaysian cuisine, from snacks, soups and salads, to rice and noodle dishes, curries and sweet things.
October 19, 2021 | Hardcover | Quadrille Publishing |
$35.00
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THREE: USING ACID, TEXTURE AND CONTRAST TO REDEFINE YOUR COOKING

Written by Kiazim, Selin
Inspiring, thoughtful and incredibly useful. Selin Kiazim thinks like a chef but writes for cooks everywhere. - Diana Henry Once again Selin has created a truly impressive mouth-watering entity. It's fabulous and well-written, thoughtful and generous in its information.
October 26, 2021 | Hardcover | Quadrille Publishing |
$35.00
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IN LOVE IN PARIS: RECIPES & STORIES

Written by Weber, Anne-Katrin
Fall in love with Paris, the food, the stories, and the city's most romantic spots. A celebration of one of the world's most beautiful cities, In Love with Paris is an irresistible combination of mouth-watering sweet and savory recipes and heart-melting love stories.
October 26, 2021 | Hardcover | Hardie Grant Books |
$24.99
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BREAD AHEAD: THE EXPERT HOME BAKER: A MASTERCLASS IN CLASSIC BAKING

Written by Jones, Matthew
This stunning cookbook aims to transform you, no matter your experience, into an expert home baker. Featuring over 90 fool-proof, classic baking recipes, with both sweet and savory staples and plenty of seasonal favorites, discover the joy of baking like a professional but from the comfort of your own home kitchen.
October 26, 2021 | Hardcover | Hardie Grant Books |
$40.00
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ALL DAY BAKING: SAVOURY, NOT SWEET

Written by James, Pippa
For every two lovers of sweet baked treats, there is at least another who will take the gruyere gougere or the curry pastie every time, thank you. All Day Baking: Savoury, Not Sweet is a baking cookbook - at last - for them.
September 7, 2021 | Hardcover | Hardie Grant Books |
$35.00

New Arrivals

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