Recipes

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YOUR HOME IZAKAYA: FUN AND SIMPLE RECIPES INSPIRED BY THE DRINKING-AND-DINING DENS OF JAPAN

Written by Anderson, Tim
In Your Home Izakaya, chef Tim Anderson explores the anything goes concept of izakaya by showcasing over 100 flavor-packed recipes. Izakaya began as sake stores that allowed their customers to drink on the premises, and, over time, they began to serve food as well. The food is simple to prepare but big on flavor, making it conducive to sociable snacking in between gulps of booze.
October 12, 2021 | Hardcover | Hardie Grant Books |
$35.00
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TAKE ONE FISH: THE NEW SCHOOL OF SCALE-TO-TAIL COOKING AND EATING

Written by Niland, Josh
Forget everything you thought you knew about fish cookery with Take One Fish. There are no rules when it comes to cooking fish according to James Beard award winning chef Josh Niland, only an endless world of possibilities.
August 31, 2021 | Hardcover | Hardie Grant Books |
$40.00
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THALI: A JOYFUL CELEBRATION OF INDIAN HOME COOKING

Written by Gowardhan, Maunika
In Thali Indian cook and social media star Maunika Gowardhan serves up over 80 easy and accessible recipes that show you just how simple it is to create a Thali at home. The word 'Thali' refers to the way meals are eaten in India; where a mixed selection of delicious dishes are served together on one platter.
October 26, 2021 | Hardcover | Hardie Grant Books |
$32.50
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CHEESE, ILLUSTRATED: NOTES, PAIRINGS, AND BOARDS

Written by Stamp, Rory
A true celebration of cheese, this illustrated book features 50 cheeses from around the world, along with interesting tidbits, tips for enjoying them, and ways to create unique cheese plates for any palate. This delightful love letter to cheese is a delicious companion for any cheese lover and covers everything from favorite standbys (Brie, Cheddar, Gouda) to European delicacies (Manche
August 10, 2021 | Hardcover | Chronicle Books |
$19.95
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BAKING FOR THE HOLIDAYS: 50+ TREATS FOR A FESTIVE SEASON

Written by Kieffer, Sarah
A charming holiday baking cookbook brimming with delicious, indulgent recipes, cozy winter photography, and lots of holiday cheer from Sarah Kieffer. Here's a festive holiday baking book to celebrate this very special time of year.
September 7, 2021 | Hardcover | Chronicle Books |
$24.95
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FLAVORS OF THE SUN: THE SAHADI'S GUIDE TO UNDERSTANDING, BUYING, AND USING MIDDLE EASTERN INGREDIENTS

Written by Sahadi Whelan, Christine
A comprehensive guide to vibrant Middle Eastern ingredients, with more than 120 recipes that let them shine, from James Beard award winning Sahadi's market in Brooklyn, New York. Sumac. Urfa pepper. Halvah. Pomegranate molasses. Preserved lemons.
September 7, 2021 | Hardcover | Chronicle Books |
$35.00
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GRIST: A PRACTICAL GUIDE TO COOKING GRAINS, BEANS, SEEDS, AND LEGUMES

Written by Berens, Abra
Make grains the easiest, healthiest, and most exciting stars on your table. Grist is the only grain and legume cookbook you need.
October 26, 2021 | Hardcover | Chronicle Books |
$35.00
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GUILT FREE VEGAN COOKBOOK: OIL, SUGAR, GLUTEN AND DAIRY FREE VEGETARIAN RECIPES

Written by Gulati, Nandini
The ultimate, reader-friendly guide into the world of food that is free of sugar, gluten, oil, dairy, and of course, guilt! This book features carefully curated, delicious, and healthy recipes covering a range of cuisines including Indian, Thai, Italian, Mediterranean, and American.
September 29, 2021 | Hardcover | Roli Books |
$24.95
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DARK SIDE OF THE BEAN: 150 SWEET TEMPTATIONS

Written by Dwivedi, Kumud
WHAT'S FOR DESSERT? Are you a dessert lover? Are you curious, adventurous and ready to start a magical baking journey? This recipe book will give you the key to put together basic ingredients like butter, sugar, eggs, flour, chocolates and fruit in various proportions to create an unbelievable array of desserts.
September 29, 2021 | Hardcover | Roli Books | 432 Pages |
$60.00
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BURNT TOAST AND OTHER DISASTERS: A BOOK OF HEROIC HACKS, FABULOUS FIXES, AND SECRET SAUCES

Written by Peternell, Cal
A gifty, funny, and practical guide to transforming the most lackluster of ingredients into a delicious meal, making bad food good and making good food even better, from the author of the New York Times bestselling and IACP Award-winning Twelve Recipes.
September 21, 2021 | Hardcover | William Morrow & Company | 176 Pages |
$29.99

New Arrivals

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