GLUTEN-FREE COOKBOOK
350 delicious recipes for naturally gluten-free food from around the world - the only gluten-free cookbook you will ever need! This gorgeous and...
Recipes
KUNG PAO AND BEYOND: FRIED CHICKEN RECIPES FROM EAST AND SOUTHEAST ASIA
Written by Jung, Susan
"A hymn to the joys of fried chicken, with irresistible recipes and invaluable cooking tips. If you don't already love eating fried chicken as much as Susan Jung does, you will after cooking from this book." - Fuchsia Dunlop
MODERN SOUTH ASIAN KITCHEN: RECIPES AND STORIES CELEBRATING CULTURE AND COMMUNITY
Written by Gidda, Sabrina
"Sabrina's modern take on traditional South Asian dishes and the stories behind them makes an entertaining and tempting book!" - Michel Roux Jr
PASTA MASTERCLASS: RECIPES FOR SPECTACULAR PASTA DOUGHS, SHAPES, FILLINGS AND SAUCES, FROM THE PASTA MAN
Written by Zielonka, Mateo
The Pasta Man is back, and this time he's going BIGGER and BETTER. With over 30 brand new shapes for rolled, filled and extruded shapes, plus over 40 recipes for fillings and sauces, this is the ultimate cookbook for any pasta lover. With over 250,000 Instagram followers loving his pictures and therapeutic videos of pasta-rolling, Mateo's pasta is prettier than a picture.
RICE TABLE: KOREAN RECIPES AND STORIES TO FEED THE SOUL
Written by Scott, Su
"Su has written a beautiful account of how food can help rebuild culture from treasured memories, how it conveys love and connection, and how it can ground us when we feel untethered. The recipes are totally tantalising - and thanks to Su's guidance, entirely achievable even for novices." - Tim Anderson "A book of belonging. Food as a love letter to family.
JEWISH DELI: AN ILLUSTRATED HISTORY OF THE CHOSEN FOOD
Written by Nadler, Ben
A delightful celebration of Jewish delicatessens in an accessible comics format, full of history and humor, and guaranteed to make you hungry. Beloved culinary and cultural institutions, Jewish delis are wonderlands of amazing flavors and great food--bright, buttery, briny, sweet, fatty, salty, smoky. . . .
TIN TO TABLE: FANCY, SNACKY RECIPES FOR TIN-THUSIASTS AND A-FISH-IONADOS
Written by Hezel, Anna
Tin to Table cracks open the secrets of tinned fish cooking with over 50 recipes, from no-fuss snacks to fresh salads, hearty mains, and creative no-recipe recipes for quick pop-and-eat meals. From the sparkling shores of the Mediterranean to the salmon smokehouses of Alaska and the deep blue coves of Spain and beyond, tinned seafood offers a world's worth of flavorful me
MIND OVER BATTER: 75 RECIPES FOR BAKING AS THERAPY
Written by Hazan, Jack
A self-care cookbook for using baking as therapy from licensed psychotherapist and master baker Jack Hazan, with 75 simple, therapeutic recipes.
STUFFED: THE SANDWICH COOKIE BOOK
Written by Mubarak, Heather
Double the cookie, double the fun. Ice cream sandwiches, whoopie pies, macarons, homemade Oreos--this irresistible baking book has recipes for all these delicious sandwich cookies and plenty more.
RECIPE FOR DISASTER: 40 SUPERSTAR STORIES OF SUSTENANCE AND SURVIVAL
Written by Riley, Alison
Recipe for Disaster is a collection of stories and recipes--from a veritable who's who from the worlds of food, music, art, literature, activism, fashion, and pop culture--about finding comfort in food, surviving the unthinkable, and living to tell about both. Discover how getting dumped led to author Samantha Irby's Rejection Chicken.
100 MORNING TREATS
Written by Kieffer, Sarah
From Sarah Kieffer, the beloved baker behind the bestselling 100 Cookies and Baking for the Holidays, and the popular Vanilla Bean Blog, here are 100 recipes for perfect starts to the day.
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