Recipes

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LEMON, LOVE & OLIVE OIL

Written by Stone, Mina
Author of the cult-favorite Cooking for Artists, Mina Stone, returns with a collection of 80 new recipes inspired by her traditional Greek heritage and her years cooking for some of New York's most innovative artists.
September 14, 2021 | Hardcover | Harper Wave | 272 Pages |
$40.00
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DINNER THEN DESSERT: SATISFYING MEALS USING ONLY 3, 5, OR 7 INGREDIENTS

Written by Snyder, Sabrina
Learn how to make easy, practical, mouth-watering meals in this first-ever cookbook featuring over 100 full-color photos from the genius chef behind the very successful, no-nonsense food website Dinner Then Dessert."How do you make interesting and tasty meals for every member of the family?"
September 7, 2021 | Hardcover | Harper Design | 224 Pages |
$29.99
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MEAT COOKBOOK: KNOW THE CUTS, MASTER THE SKILLS, OVER 250 RECIPES

Written by Fletcher, Nichola
With this definitive guide to cooking meat, choose the best cuts, perfect your prep, and rustle up delicious dishes with confidence. Discover why cuts matter, how to recognize top-quality meat, why well-raised meat tastes better, and reliable checking methods to know when meat is cooked.
November 2, 2021 | Hardcover | DK Publishing (Dorling Kindersley) | 320 Pages |
$40.00
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JOSHUA WEISSMAN: AN UNAPOLOGETIC COOKBOOK

Written by Weissman, Joshua
A Weissman once said... ...can we please stop with the barrage of 2.3 second meals that only need 1 ingredient? I get it...we're busy. But let's refocus on the fact that beautifully crafted burgers don't grow on trees. Ironically this sounds a lot like he's trying to convince you to cook, but he's really not. Is this selling the cookbook?
September 14, 2021 | Hardcover | Alpha Books | 264 Pages |
$30.00
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NORDIC FAMILY KITCHEN: SEASONAL HOME COOKING

Written by Karstad, Mikkel
A pioneer of new Nordic cuisine shows families how to make easy, healthy, sustainable, and beautiful meals to enjoy at the table, on the beach, in the woods--or wherever you like to gather.
October 5, 2021 | Hardcover | Prestel Publishing | 256 Pages |
$35.00
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WITCH'S FEAST: A KITCHEN GRIMOIRE

Written by Madara, Melissa
A decadent collection of magical dishes and feasts created by the herbalist, witch, chef and co-owner of Catland Books, Melissa Madara. Both food and magic are creative acts that require practice, intuition and a little bit of experimentation. They are also seductive arts, with an air of secrecy, served as an act of devotion to our environment.
October 26, 2021 | Hardcover | Nourish | 224 Pages |
$35.00
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KOREAN VEGAN COOKBOOK: REFLECTIONS AND RECIPES FROM OMMA'S KITCHEN

Written by Molinaro, Joanne Lee
Korean dishes, some traditional and some reimagined, from the home cook and storyteller behind @thekoreanvegan on TikTok The single most frequent question Joanne Lee Molinaro gets asked is "How can you be vegan and Korean?" Korean cooking is, after all, synonymous with fish sauce and barbecue.
October 12, 2021 | Hardcover | Avery Publishing Group | 336 Pages |
$35.00
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REBEL HOMEMAKER: FOOD, FAMILY, LIFE

Written by Valdes, Pilar
Drew Barrymore has always done things in her own unique way--including how she cooks, lives, and finds happiness at home. In her first lifestyle and cookbook, Drew shares recipes, stories from her life, and personal photos that show how she lives a healthy, delicious, and joyful life through her own rebellious brand of homemaking.
November 2, 2021 | Hardcover | Dutton Books | 240 Pages |
$30.00
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VEGGIES & FISH: INSPIRED NEW RECIPES FOR PLANT-FORWARD PESCATARIAN COOKING

Written by Van Olphen, Bart
The acclaimed author of The Tinned Fish Cookbook turns to fresh, eco-friendly seafood with 95 veggie-loving, globe-trotting recipes--spectacularly photographed by David Loftus "Joyful. . . .
October 12, 2021 | Hardcover | Experiment |
$24.95
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TINY KITCHEN COOKBOOK: STRATEGIES AND RECIPES FOR CREATING AMAZING MEALS IN SMALL SPACES

Written by Mahle, Annie
Whether home is a small apartment, a tiny house or RV, a boat, or a college dorm room, space in the kitchen is nearly always at a premium. But cooking in a small kitchen, with minimal equipment, doesn't have to be limiting; it can actually be is a great opportunity to hone food-prep skills and become a more efficient, versatile home chef.
September 14, 2021 | Paperback | Storey Publishing | 224 Pages |
$19.95

New Arrivals

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