Recipes

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JAPANEASY BOWLS & BENTO: SIMPLE AND SATISFYING JAPANESE RECIPES FOR ALL DAY, EVERY DAY

Written by Anderson, Tim
JapanEasy: Bowls & Bento is your essential guide to having super-satisfying Japanese meals 24/7. Tim Anderson shows you how you can build your own delicious bowl from scratch as well as how you can construct your very own bento (Japan's beloved and beautiful lunch boxes) from the comfort of your own home.
October 25, 2022 | Hardcover | Hardie Grant Books |
$35.00
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MUSHROOMS: OVER 70 RECIPES WHICH CELEBRATE MUSHROOMS

Written by Nordin, Martin
The 70 vegetarian recipes in Mushrooms applaud the versatility of this classic ingredient. Bestselling author of Fire, Smoke, Green, Martin Nordin, showcases creative and varied ways that mushrooms can be served. From soups and stews, to dumplings, pizzas and pickles, all the recipes draw inspiration from around the world.
September 13, 2022 | Hardcover | Hardie Grant Books |
$22.99
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PASTA GRANNIES: COMFORT COOKING: TRADITIONAL FAMILY RECIPES FROM ITALY'S BEST HOME COOKS

Written by Bennison, Vicky
"Heartwarming and deliciously comforting." - Stanley Tucci Spending time with our family and friends has never felt so important - and so often this means cooking for the ones you love. Who better to take inspiration from than Pasta Grannies who have spent their lifetimes plating up comfort and connection.
November 1, 2022 | Hardcover | Hardie Grant Books | 256 Pages |
$32.50
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GIUSEPPE'S ITALIAN BAKES: 60 CLASSIC CAKES, DESSERTS AND SAVOURY BAKES

Written by Hardie Grant
Giuseppe Dell'Anno won hearts the world over when he was crowned winner of the Great British Baking Show in 2021. In Giuseppe's Italian Bakes, his first cookbook, Giuseppe shares his skill, knowledge and love of baking through over 60 new sweet and savory recipes.
December 13, 2022 | Hardcover | Quadrille Publishing | 176 Pages |
$29.95
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HOPPERS: THE COOKBOOK: RECIPES, MEMORIES AND INSPIRATION FROM SRI LANKAN HOMES, STREETS AND BEYOND

Written by Hardie Grant
Welcome to Hoppers, where the flavors, colors, aromas and sights transport you to the tropical warmth of Sri Lanka. Serving up the best of Sri Lankan cooking, Hoppers: The Cookbook showcases signature recipes from the cult London restaurants, while also going beyond their four walls to explore the dishes, places and people that inspired them.
December 6, 2022 | Hardcover | Quadrille Publishing | 320 Pages |
$42.00
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SPICE: A COOK'S COMPANION

Written by Diacono, Mark
Spice is a vibrant exploration of flavor, fragrance and heat that majors on the kitchen, with a celebration of over 50 spices that will fill your kitchen with a wealth of heady aromas and tastes. Packed with ideas for enjoying and using spices, Spice is much more than your average recipe book.
October 18, 2022 | Hardcover | Quadrille Publishing |
$35.00
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PIEROGI: OVER 50 RECIPES TO CREATE PERFECT POLISH DUMPLINGS

Written by Zak, Zuza
"As far as I'm concerned, this is a book of bliss!" - Nigella Lawson The essential cookbook for preparing perfect Polish dumplings at home. Delve deep into regional recipes from all over Poland with the traditional ingredients and stories that define these delicious dumplings.
September 13, 2022 | Hardcover | Quadrille Publishing |
$24.99
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MAMACITA: RECIPES CELEBRATING LIFE AS A MEXICAN IMMIGRANT IN AMERICA

Written by Pons, Andrea
In this inspiring and creative Mexican cookbook, Andrea Pons takes you on a journey through flavor, family, and her immigration story.
October 18, 2022 | Hardcover | Princeton Architectural Press |
$29.95
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6 SPICES, 60 DISHES: INDIAN RECIPES THAT ARE SIMPLE, FRESH, AND BIG ON TASTE

Written by Kahate, Ruta
A collection of 60 Indian recipes that are fresh and healthy, easy to prepare, and full of flavor. Using just six spices--cayenne, coriander, cumin, turmeric, mustard seed, and asafetida--chef Ruta Kahate presents 60 delicious recipes that are easy to prepare and deliver rich, complex flavor.
January 10, 2023 | Hardcover | Chronicle Books | 160 Pages |
$24.95
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DISH FOR ALL SEASONS: 125+ RECIPE VARIATIONS FOR DELICIOUS MEALS ALL YEAR ROUND

Written by Pauline, Kathryn
A creative approach to seasonal cooking, A DISH FOR ALL SEASONS presents 26 adaptable recipes, each with four seasonal variations, for a total of more than 100 accessible recipes for creative weeknight cooking. This practical cookbook flips the script on recipe books organized by season.
August 23, 2022 | Hardcover | Chronicle Books |
$27.50

New Arrivals

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