Recipes

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MARTINI: PERFECTION IN A GLASS

Written by Hranek, Matt
Sophisticated, evocative, and delicious, the martini will never go out of style. Appearing in countless movies--for example, any one of the Bond films--it's one of the most popular and well-known cocktails of all time. Making a martini is simplicity personified, the classic recipe requiring just two ingredients (not counting the garnish): gin and vermouth.
September 28, 2021 | Hardcover | Artisan Publishers | 160 Pages |
$16.95
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SNOWY CABIN COOKBOOK: MEALS AND DRINKS FOR ADVENTUROUS DAYS AND COZY NIGHTS

Written by Stevenson, Jen
When the going gets chilly and daylight is in short supply, the cozy cabin is the place to be. And here is the ultimate companion for cozier, comfier cold-weather cooking from the IACP Award-winning duo of Marnie Hanel and Jen Stevenson.
November 9, 2021 | Hardcover | Artisan Publishers | 224 Pages |
$19.95
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LET'S EAT ITALY!: EVERYTHING YOU WANT TO KNOW ABOUT YOUR FAVORITE CUISINE

Written by Gaudry, François-Régis
From the same team that created Let's Eat France! comes this celebration of Italian food in the form of an oversized, obsessively complete, visual feast of a book.
November 9, 2021 | Hardcover | Artisan Publishers | 400 Pages |
$60.00
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CHERYL DAY'S TREASURY OF SOUTHERN BAKING

Written by Day, Cheryl
There is nothing more satisfying or comforting than tying on a favorite apron and baking something delicious. And nowhere has this been so woven into life than in the American South, where the attitude is that every day is worthy of a special treat from the kitchen.
October 26, 2021 | Hardcover | Artisan Publishers | 400 Pages |
$40.00
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GRAINS FOR EVERY SEASON: RETHINKING OUR WAY WITH GRAINS

Written by Holmberg, Martha
Joshua McFadden's first book, the James Beard Award-winning and perennially bestselling Six Seasons, transformed the way we cook with vegetables. Now he's back with a new book that applies his maximalist approach to flavor and texture to cooking with grains. These knock-your-socks-off recipes include salads, soups, pastas, pizzas, grain bowls, breads--and even desserts.
November 9, 2021 | Hardcover | Artisan Publishers | 368 Pages |
$40.00
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HOW TO SOUS VIDE: EASY, DELICIOUS PERFECTION ANY NIGHT OF THE WEEK: 100+ SIMPLE, IRRESISTIBLE RECIPES

Written by Shumski, Daniel
Once used only by professional chefs, sous vide--a technique in which food is sealed in a bag and then cooked in a bath of warm, circulating water--is now taking off with home cooks.
November 9, 2021 | Paperback | Workman Publishing | 240 Pages |
$18.95
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GASTRO OBSCURA: A FOOD ADVENTURER'S GUIDE

Written by Atlas Obscura
Taste the World! It's truly a feast of wonder: Created by the ever-curious minds behind Atlas Obscura, this breathtaking guide transforms our sense of what people around the world eat and drink. Covering all seven continents, Gastro Obscura serves up a loaded plate of incredible ingredients, food adventures, and edible wonders. Ready for a beer made from fog in Chile?
October 12, 2021 | Hardcover | Workman Publishing | 448 Pages |
$40.00
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VEGAN SAVVY: THE EXPERT'S GUIDE TO NUTRITION ON A PLANT-BASED DIET

Written by Govindji, Azmina
A positive, authoritative guide on getting the most from a plant-based diet. Veganism is one of the fastest-growing movements across the world, with a 600% increase in Veganism in the USA from 2014-2017. This lifestyle choice, however, is not without its difficulties. As with any diet, changing what we eat means that we also need to change the way we eat and how we think about food.
July 27, 2021 | Paperback | Pavilion Books | 176 Pages |
$17.95
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COMPLETE MEDITERRANEAN COOKBOOK GIFT EDITION: 500 VIBRANT, KITCHEN-TESTED RECIPES FOR LIVING AND EATING WELL EVERY DAY

Written by America's Test Kitchen
The #1 Mediterranean Cookbook, with more than 375,000 copies sold, is now available in a beautiful special-edition hardcover.
October 12, 2021 | Hardcover | America's Test Kitchen | 440 Pages |
$40.00
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NEW COOKING SCHOOL COOKBOOK: FUNDAMENTALS

Written by America's Test Kitchen
Great cooks never stop learning. Go to cooking school in your own kitchen with over 80 themed courses to learn more than 200 skills and cook 400 recipes This all-new exploration of the fundamentals of cooking is perfect for anyone (from brand-new to experienced cooks) who wants to learn not just the "hows" but also the "whys" of cooking. Why does pizza bake better on a stone?
November 2, 2021 | Hardcover | America's Test Kitchen | 680 Pages |
$45.00

New Arrivals

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