Wine + Spirits

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SCRATCH & SNIFF GUIDE TO BEER: A BEER LOVER'S COMPANION

Written by Kennedy, Justin
Foreword by Master Cicerone Rich HigginsDiscover everything there is to know about beer with this sensational companion guide, packed with trivia, entertaining games, and fascinating anecdotes about the origins of well-known and rare beers--and ten unique "scratch and sniff" chapter openers devoted to each style of brew.
October 3, 2017 | Hardcover | Harper Design | 160 Pages |
$22.00
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GIN TONICA: 40 RECIPES FOR SPANISH-STYLE GIN AND TONIC COCKTAILS

Written by Smith, David T
Aromatic, refreshing, delicious and a feast for the eyes, the generously-sized and creatively garnished "gin tonica" Spanish-style drink is taking the cocktail world by storm.
July 11, 2017 | Hardcover | Ryland Peters & Small | 96 Pages |
$12.95
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THROUGH A GLASS LIGHTLY: CONFESSION OF A RELUCTANT WATER DRINKER

Written by Greg, Thomas Tylston
The love of drinking was well-developed in the nineteenth-century Englishman. With chapters on port, claret, sherry, champagne, Burgundy, Madeira, wine cellars, glasses and butlers, Through a Glass Lightly is a love letter to wine and everything that came with it.
August 8, 2017 | Paperback | Pushkin Press | 96 Pages |
$9.95
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BARREL STRENGTH BOURBON: THE EXPLOSIVE GROWTH OF AMERICA'S WHISKEY

Written by Carlton, Carla Harris
In an approachable, conversational style, Barrel Strength Bourbon provides an in-depth examination of the bourbon industry in Kentucky--the creation of an American spirit, its resurrection following Prohibition, its astronomical growth in the past five years, and its potential for the future.
May 16, 2017 | Hardcover | Clerisy Press | 220 Pages |
$24.95
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DIRTY GUIDE TO WINE: FOLLOWING FLAVOR FROM GROUND TO GLASS

Written by Feiring, Alice
Featuring a foreword by Master Sommelier Pascaline Lepeltier, who contributed her vast knowledge throughout the book, The Dirty Guide to Wine organizes wines not by grape, not by region, not by New or Old World, but by soil. If you enjoy a Chardonnay from Burgundy, you might find the same winning qualities in a deep, red Rioja.
June 13, 2017 | Paperback | Countryman Press | 256 Pages |
$24.95
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LOST RECIPES OF PROHIBITION: NOTES FROM A BOOTLEGGER'S MANUAL

Written by Rowley, Matthew
American Prohibition was far from watertight. If you knew the right people, or the right place to go, you could get a drink--most likely a variation of the real thing, made by blending smuggled, industrial alcohol or homemade moonshines with extracts, herbs, and oils to imitate the aroma and taste of familiar spirits. Most of the illegal recipes were written out by hand and secretly shared.
June 6, 2017 | Paperback | Countryman Press | 256 Pages |
$19.95
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ANCIENT BREWS: REDISCOVERED AND RE-CREATED

Written by McGovern, Patrick E
Patrick E. McGovern takes us on a fascinating journey through time to the dawn of brewing when our ancestors might well have made a Palaeo-Brew of wild fruits, honey, cereals, and botanicals. Early beverage-makers must have marveled at the magical process of fermentation.
June 13, 2017 | Hardcover | W. W. Norton & Company | 352 Pages |
$26.95
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DRINK PINK: A CELEBRATION OF ROSE

Written by Railsback, Lyle
Discover one of the most popular yet misunderstood wines--rose--in this full-color guide and history from an award-winning sommelier, filled with advice on which producers to try, fun information on how it's made, and a collection of recipes to wet your whistle and whet the taste buds.
May 2, 2017 | Hardcover | Harper Design | 128 Pages |
$19.99
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VEUVE CLICQUOT

Veuve Clicquot Ponsardin has been pushing boundaries since creating rose Champagne in 1775. Centuries later, the brand represents a complete lifestyle: Veuve Clicquot is the drink of choice in spring at Goodwood Circuit in the United Kingdom, in summer on the polo lawns of New York, and in winter on Carnival chariots in Rio.
January 10, 2017 | Hardcover | Assouline | 240 Pages |
$85.00
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RUM CURIOUS: THE INDISPENSABLE TASTING GUIDE TO THE WORLD'S SPIRIT

Written by Minnick, Fred
The recipe for a great read, Rum Curious teaches how to fully appreciate this versatile and varied spirit!
June 1, 2017 | Hardcover | Voyageur Press (MN) | 240 Pages |
$25.00

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