Wine + Spirits
Written by Kim Davies
Cocktails are a timeless pleasure, but with so many classics already on the menu, it can be hard to come up with new ideas. 10,000 Cocktails will help mixologists everywhere to devise original and unusual variations. Its pages are split into three sections that turn independently to offer a seemingly endless selection of spirits, mixers and finishing flourishes.
Written by Universe
This highly opinionated, addictively browsable compilation of 1,001 "must try" wines offers the most enjoyable drinking experience for novice and connoisseur alike. Included in the list are classics as well as groundbreaking new up-and-comers from all major regions of the world. Divided into four sections: red, white, sparkling, and fortified wines.
Written by Monti, Francois
Brought together in one delightful and informative guide are the top 101 cocktails to try before you die, from the classics (Old-Fashioned, Manhattan, Vesper) to the less well-known (Scofflaw, Irish Mermaid, Bramble). With fascinating insight, this book takes the reader on a captivating tour through history's most famous (and infamous) cocktails.
Written by Burnette, Elise Coulter
Treat yourself to a tongue-in-cheek but very practical glimpse intothe world of moonshine, from its history and American heritage to itsuses and creation today. These 101 ways to interact with moonshine are wide-ranging and include practicalhousekeeping hints (glass cleaner, anyone?), medicinal uses, recipes, and more.
Written by Robinson, Jancis
Many wine drinkers wish they knew more without having to understand every nuance or go to expensive wine tastings. In her new book, Jancis Robinson, the leading international authority on wine, grants the wishes of would-be wine experts the world over. With The 24-Hour Wine Expert, anyone can learn all that is really important about wine in a single day.
Written by David Schuemann
50 years ago, no one dreamed that America could make great wine that was the exclusive province of France, Italy, Germany, and Spain. There has been a revolution, and today America is not only making amazing wines but is also at the forefront of wine research, science, technology, design, and innovation.
Written by Seider, Greg
Full of original, ingredient-driven recipes for cocktails, mixers, garnishes, and bitters, this book by a cocktail expert for master chefs shows readers how to transform spirits and flavors into inspiring, mouthwatering drinks. In bars and restaurants across America, drinkers are being exposed to the artistry of the modern cocktail.
Belgian beer pride is one of the things that unite the country. This third revamped, revised and updated edition of our iconic All Belgian Beers demonstrates that Belgium still lives up to its reputation of being a beer lover's paradise. Over 500 new beers have successfully been introduced to the market since the last update of this beer bible in 2011.