Wine + Spirits

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CUBAN CIGAR HANDBOOK: THE DISCERNING AFICIONADO'S GUIDE TO THE BEST CUBAN CIGARS IN THE WORLD

The Most Definitive Guide to Cuban Cigars: The Cuban Cigar Handbook profiles the history of cigars in Cuba and features an extensive guide to over 200 varieties. For more than two centuries, Cuban cigars have been heralded as the best cigars in the world.
May 10, 2016 | Hardcover | Cider Mill Press | 304 Pages |
$29.95
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PARIS COCKTAILS: AN ELEGANT COLLECTION OF OVER 100 RECIPES INSPIRED BY THE CITY OF LIGHT

Written by Belau, Doni
An elegant collection of over 100 cocktail recipes inspired by the City of Light. Bring the romance and elegance of Paris into your home with cocktail recipes from leading French mixologists and the signature drink recipes of Parisian hot spots.
September 15, 2015 | Hardcover | Cider Mill Press | 272 Pages |
$19.95
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KEVIN ZRALY WINDOWS ON THE WORLD COMPLETE WINE COURSE: REVISED & UPDATED / 35TH EDITION (THIRTY-FIFTH EDITION, REVISED, 2021)

Written by Zraly, Kevin
Raise a glass to the 35th anniversary edition of the definitive guide to understanding and appreciating wine--written by James Beard Lifetime Achievement Award Winner Kevin Zraly and with more than three million copies sold. "When it comes to beginners' wine guides, Windows on the World Complete Wine Course is one of the perennial best." --
October 27, 2020 | Hardcover | Sterling Publishing (NY) | 464 Pages |
$35.00
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BOTANY OF GIN

Written by Hiscock, Simon
From its roots in ancient Greek herbal medicine, the popular spirit we now know as gin was first established by the Dutch in the sixteenth century as a juniper-infused tincture to cure fevers. During London's "gin craze" in the eighteenth century, the spirit gained popularity--and notoriety--as consumption increased rapidly.
November 15, 2020 | Hardcover | Bodleian Library | 112 Pages |
$25.00
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SPIRITED: COCKTAILS FROM AROUND THE WORLD

Written by Stillman, Adrienne
A fully-illustrated, global celebration of classic and cutting-edge cocktailsThis definitive cocktail recipe book for the home bartender includes 610 cocktail recipes from 6 continents and 60 countries, spanning 500 years. With most cocktails only including three or four ingredients, there is something for novice drink-makers and expert bartenders alike.
September 30, 2020 | Hardcover | Phaidon Press |
$49.95
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ESSENTIAL WINE BOOK: A MODERN GUIDE TO THE CHANGING WORLD OF WINE

Written by Sussman, Zachary
A field guide to the new world of wine, featuring an overview of today's most exciting regions and easy-to-use advice on properly tasting wine, discovering under-the-radar gems, and finding the perfect bottle for any occasion.
October 20, 2020 | Hardcover | Ten Speed Press | 352 Pages |
$19.99
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RAW SPIRIT: IN SEARCH OF THE PERFECT DRAM

Written by Banks, Iain
In an absorbing voyage as interesting to non-drinkers as to true whisky connoisseurs, sci-fi and literary author Iain Banks explores the rich heritage of Scottish whisky, from the most famous distilleries to the most obscure operations. Whisky is more than a drink: it's a culture that binds together people, places, and products far across Scotland's rugged terrain.
September 1, 2020 | Hardcover | Century | 384 Pages |
$24.95
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PHILOSOPHY OF GIN

Written by Peyton, Jane
Few, if any, alcoholic drinks have the dramatic and multi-faceted history of gin.
October 1, 2020 | Hardcover | British Library | 112 Pages |
$16.95
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EPISTENOLOGY: WINE AS EXPERIENCE

Written by Perullo, Nicola
We think we know how to appreciate wine--trained connoisseurs take dainty sips in sterile rooms and provide ratings based on objective knowledge and technical expertise. In Epistenology, Nicola Perullo vigorously challenges this approach, arguing that it is the enjoyment of drinking wine as an active and participatory experience that matters.
December 8, 2020 | Paperback | Columbia University Press | 216 Pages |
$26.00
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GOODE GUIDE TO WINE: A MANIFESTO OF SORTS

Written by Goode, Jamie
This pocket guide to Jamie Goode's philosophy divulges what you need to know (and what you don't) about the world of wine. Who will have the last word on wine, if not Jamie Goode? Over the last decade, Goode has embarked on almost nonstop travel through the world's vineyards in an effort to understand the beautifully diverse and complicated world of wine.
September 8, 2020 | Hardcover | University of California Press | 248 Pages |
$18.95

New Arrivals

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