MINDFUL MIXOLOGY: A COMPREHENSIVE GUIDE TO NO- AND LOW-ALCOHOL COCKTAILS WITH 60 RECIPES
From Dry January to Sober October, moderation is having a moment. This book from spirits expert Derek Brown (newly mindful drinker himself) will show...
Wine + Spirits
COMPLETE BORDEAUX: 4TH EDITION: THE WINES, THE CHATEAUX, THE PEOPLE
Written by Brook, Stephen
Stephen Brook's masterly volume, now fully revised and updated, is the essential reference guide to the wines of Bordeaux The wines of Bordeaux are universally recognized as being among the finest in the world and in this fully revised and updated edition of his classic text, renowned wine expert Stephen Brook provides an unrivalled survey of the region and its wines.
SENSE OF PLACE: A JOURNEY AROUND SCOTLAND'S WHISKIES
Written by Broom, Dave
A personal journey exploring Scotch whisky through its terroir, including the land, weather, history, craft and culture that feeds and enhances the whisky itself In this beautifully crafted narrative, award-winning writer Dave Broom examines Scotch whisky from the point of view of its terroir - the land, weather, history, craft and culture that feed and enhance the whisky itself.
HUGH JOHNSON'S POCKET WINE BOOK 2023: NUMBER 1 BEST-SELLING WINE GUIDE
The brand new edition of the unrivalled and bestselling annual, Hugh Johnson's Pocket Wine Book The world's best-selling annual wine guide. Hugh Johnson's Pocket Wine Book is the essential reference book for everyone who buys wine - in shops, restaurants, or on the internet.
BAR MENU: 100+ DRINKING FOOD RECIPES FOR COCKTAIL HOURS AT HOME
Written by Darlington, André
Craft unforgettable happy hours at home with this globally inspired collection of 100+ crave-worthy bar bites and cocktail pairings from the bestselling author of Booze & Vinyl and The New Cocktail Hour. Bring the world's best drinking food home and into your kitchen with this stylish recipe book featuring more than 100 drool-worthy, easy-to-prepare dishes.
CHOOSE YOUR WINE IN 7 SECONDS: INSTANTLY UNDERSTAND ANY WINE WITH CONFIDENCE
Written by Rosa, Stéphane
For anyone who feels intimidated in a wine shop -- vast selection, mystifying variety, attitudinal staff -- this guide simplifies choosing wine in an easy-to-use system of pictograms With this innovative book, browsing and buying wine is transformed into a fun, positive experience, empowering anyone to understand at a glance which bottle is the right choice taking into account budget, o
BETTER WITH BUBBLES: AN EFFERVESCENT EDUCATION IN CHAMPAGNES & SPARKLING WINES
Written by Arce, Ariel
A deep dive into the world of Champagne and sparkling wine, with tips, information, and irreverent inspiration that will empower you to pop some bubbly anytime, anywhere. Champagne and I have something in common: What if anything is possible?
ADVENTURES IN WONDERLAND: ALICE'S TEA PARTY + COCKTAILS
Written by Smith Street Books
Everything you need to create your own whimsical Mad Hatter's tea party. "We're all mad here!" Want to throw your own Alice in Wonderland-themed garden party?
COCKTAIL BOTANICA: 60+ DRINKS INSPIRED BY NATURE
Written by Anders, Elouise
Create delicious botanical cocktails using flowers, fruit, and herbs. Cocktail Botanica is a celebration of all things floral, herbaceous, fruity, and boozy. Featuring cocktails, punches, and botanical-infused spirits, this book uses herbs, fruits, flowers, and all things botanical that you can buy, forage, or grow.
BORDEAUX 1855: A GUIDE TO THE GRANDS CRUS CLASSÉS: MÉDOC & SAUTERNES
Written by Conseil Des Grands Crus Classés
An illustrated travel guide to the finest wine châteaus of Bordeaux's Grands Crus Classés 1855 classification. This chic, richly illustrated, and practical guide features thirty-five wine châteaus in the prestigious Grands Crus Classés classification, producing the finest red and white wines in Bordeaux.
NEGRONI: MORE THAN 30 CLASSIC AND MODERN RECIPES FOR ITALY'S ICONIC COCKTAIL
Written by Rivers, Keli
Over 30 classic recipes and modern twists for Italy's most iconic cocktail, the Negroni. The Negroni has been a favorite with discerning cocktail drinkers for over a century but has perhaps never been as popular as it is today. What started off as a simple, equal-parts, three-ingredient cocktail (campari, gin, vermouth) has become a global sensation.
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