Wine + Spirits
ARTISANAL KITCHEN: CLASSIC COCKTAILS: THE VERY BEST MARTINIS, MARGARITAS, MANHATTANS, AND MORE
Written by Mautone, Nick
Learn to master the proportions of a classic Martini or effortlessly put the finishing touches on a Moscow Mule with this essential guide to making classic cocktails. With the guidance of master mixologist Nick Mautone, anyone can learn to create these classic cocktails at home.
NEGRONI: A LOVE AFFAIR WITH A CLASSIC COCKTAIL
Written by Hranek, Matt
A CENTURY AGO THE COCKTAIL ACHIEVED PERFECTION when, according to legend, Count Camillo Negroni asked his bartender in Florence to stiffen an Americano by replacing the soda water with gin. The world never looked back. With its cosmically simple 1:1:1 ratio, its balance of bitter and sweet, its pleasant kick, its aura of sophistication, the Negroni has bewitched cocktail lovers ever since.
FROM ONE BANK TO ANOTHER: D'UNE RIVE À L'AUTRE
Written by Lasowski, Patrick Wald
A visual and literary journey to two Bordeaux vineyards in France's Gironde estuary In southwest France, the Gironde estuary is an open-sky mirror that links Château Rauzan-Ségla in Margaux and Château Canon in Saint-Émilion, two Bordeaux vineyards owned by Chanel.
CHEERS!: AROUND THE WORLD IN 80 TOASTS
Written by Cook, Brandon
Salut! Prost! Skål! Na zdrave! Tagay!
HOW TO BE A VODKA SNOB
Written by Jacques, Brittany
Do you know your Moscow Mule from your White Russian? Your Stoli from your Belvedere? Micron filtering from charcoal filtering? No matter how you take your vodka, it is time to embrace your inner vodka snob.
NEW KINDRED SPIRITS: OVER 2,000 ALL-NEW REVIEWS OF WHISKEYS, BRANDIES, LIQUEURS, GINS, VODKAS, TEQUILAS, MEZCAL & RUMS FROM F. PAUL PACULT'
Written by Pacult, F Paul
The All-New Bible of Spirits In 2008, F. Paul Pacult published the second edition of his groundbreaking book of reviews, Kindred Spirits. In the dozen years since, interest in distilled spirits has exploded, and craft distilleries have popped up around the country and the world.
GILDED AGE COCKTAILS: HISTORY, LORE, AND RECIPES FROM AMERICA'S GOLDEN AGE
Written by Tichi, Cecelia
A delightful romp through America's Golden Age of Cocktails The decades following the American Civil War burst with invention--they saw the dawn of the telephone, the motor car, electric lights, the airplane--but no innovation was more welcome than the beverage heralded as the "cocktail." The Gilded Age, as it came to be known, was the Golden Age of Cocktails, giving birth to the
MAESTRO: ANDRÉ TCHELISTCHEFF AND THE REBIRTH OF NAPA VALLEY
Written by Gump, James O
Wine insiders called André Tchelistcheff the "winemaker's winemaker," the "wine doctor," and simply "maestro." After Prohibition brought Napa Valley and its wine industry to the brink of catastrophe, Tchelistcheff (1901-94) proved essential in its revitalization.
SCIENCE OF WINE: FROM VINE TO GLASS - 3RD EDITION
Written by Goode, Jamie
An up-to-the-moment new edition of Jamie Goode's celebrated wine science book. A thoroughly revised and updated third edition of this essential and groundbreaking reference gives a comprehensive overview of one of the most fascinating, important, and controversial trends in the world of wine: the scientific and technological innovations that are now influencing how grapes are grown and
JAPANESE ART OF THE COCKTAIL
Written by Anstendig, Michael
The first cocktail book from the award-winning mixologist Masahiro Urushido of Katana Kitten in New York City, on the craft of Japanese cocktail making Katana Kitten, one of the world's most prominent and acclaimed Japanese cocktail bars, was opened in 2018 by highly-respected and award-winning mixologist Masahiro Urushido.
New Arrivals
