Wine + Spirits

DIRTY GUIDE TO WINE: FOLLOWING FLAVOR FROM GROUND TO GLASS

Written by Alice Feiring
Discover new favorites by tracing wine back to its roots
April 4, 2019 | Paperback | Countryman Press | 256 Pages |
$24.95

ANCIENT BREWS: REDISCOVERED AND RE-CREATED

Written by Patrick E. McGovern
Patrick E. McGovern--part modern scientist, part Indiana Jones--uncovers and re-creates the oldest alcoholic beverages ever found.
April 4, 2019 | Hardcover | 291 Pages |
$26.95

DRINK PINK: A CELEBRATION OF ROSE

Combining delightful stories with whimsical and clever illustrations, Drink Pink is a clever, captivating, and unpretentious look at rosé for novices and connoisseurs alike.
May 1, 2017 | Hardcover |
$19.99

VEUVE CLICQUOT

Veuve Clicquot Ponsardin has been pushing boundaries since creating rosé Champagne in 1775. Centuries later, the brand represents a complete lifestyle: Veuve Clicquot is the drink of choice in spring at Goodwood Circuit in the United Kingdom, in summer on the polo lawns of New York, and in winter on Carnival chariots in Rio.
January 10, 2017 | Hardcover | 240 Pages |
$85.00

RUM CURIOUS: THE INDISPENSABLE TASTING GUIDE TO THE WORLD'S SPIRIT

Rum Curious takes the you on a tour of the world of rum by teaching you how to taste and appreciate all of its glorious variety.
June 1, 2017 | Hardcover |
$25.00

MOONSHINE: A GLOBAL HISTORY

You might think moonshine only comes from ramshackle stills hidden away in the Appalachian Mountains, but the fact of the matter is we've been improvising spirits all around the world for centuries. No matter where you go, there is a local bootleg liquor, whether it's bathtub gin, peatreek, or hjemmebrent. In this book, Kevin R.
April 1, 2017 | Hardcover |
$19.95

AUDACITY OF HOPS: THE HISTORY OF AMERICA'S CRAFT BEER REVOLUTION (REVISED)

Discover the underdog story of how America came to dominate beer stylistically in The Audacity of Hops, the first book on American craft beer's history. First published in May 2013, this updated, fully revised edition offers the most thorough picture yet of one of the most interesting and lucrative culinary trends in the US since World War II.
June 1, 2017 | Paperback |
$19.99

SASSICAIA: THE ORIGINAL SUPER TUSCAN

Written by Marco Fini
This book is the ultimate source on Sassicaia, the Italian answer to a Bordeaux First Growth A fascinating story about a wine-growing family, its major players and their passion for horses Illustrated with wonderful recent photos of the Tuscan landscape near Bolgheri as well as historical material and drawings
January 15, 2017 | Hardcover | TeNeues | 192 Pages |
$55.00

GIN: HISTORY, AUTHENTIC BRANDS, CREATIVE AND CLASSIC DRINKS

With everything from the top brands to the best recipes, this is the gin lover's perfect guide!
May 1, 2017 | H |
$14.95

SECRETS OF MASTER BREWERS: TECHNIQUES, TRADITIONS, AND HOMEBREW RECIPES FOR 26 OF THE WORLD'S CLASSIC BEER STYLES, FROM CZECH PILSNER TO ENGLISH

Best-selling author Jeff Alworth takes serious beer aficionados on a behind-the-scenes tour of 26 major European and North American breweries that create some of the world's most classic beers.
March 1, 2017 | PB |
$24.95

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