Wine + Spirits
COCKTAIL SEMINARS
Written by Hoefling, Brian D
As a senior at Yale, Brian Hoefling realized that his classmates were about to enter the real world with an imperfect knowledge of how to order, prepare, and enjoy cocktails. To remedy this dangerous deficiency, he devised and taught The Cocktail Seminars.
CUBAN CIGAR HANDBOOK: THE DISCERNING AFICIONADO'S GUIDE TO THE BEST CUBAN CIGARS IN THE WORLD
The Most Definitive Guide to Cuban Cigars: The Cuban Cigar Handbook profiles the history of cigars in Cuba and features an extensive guide to over 200 varieties. For more than two centuries, Cuban cigars have been heralded as the best cigars in the world.
PARIS COCKTAILS: AN ELEGANT COLLECTION OF OVER 100 RECIPES INSPIRED BY THE CITY OF LIGHT
Written by Belau, Doni
An elegant collection of over 100 cocktail recipes inspired by the City of Light. Bring the romance and elegance of Paris into your home with cocktail recipes from leading French mixologists and the signature drink recipes of Parisian hot spots.
KEVIN ZRALY WINDOWS ON THE WORLD COMPLETE WINE COURSE: REVISED & UPDATED / 35TH EDITION (THIRTY-FIFTH EDITION, REVISED, 2021)
Written by Zraly, Kevin
Raise a glass to the 35th anniversary edition of the definitive guide to understanding and appreciating wine--written by James Beard Lifetime Achievement Award Winner Kevin Zraly and with more than three million copies sold. "When it comes to beginners' wine guides, Windows on the World Complete Wine Course is one of the perennial best." --
BOTANY OF GIN
Written by Hiscock, Simon
From its roots in ancient Greek herbal medicine, the popular spirit we now know as gin was first established by the Dutch in the sixteenth century as a juniper-infused tincture to cure fevers. During London's "gin craze" in the eighteenth century, the spirit gained popularity--and notoriety--as consumption increased rapidly.
SPIRITED: COCKTAILS FROM AROUND THE WORLD
Written by Stillman, Adrienne
A fully-illustrated, global celebration of classic and cutting-edge cocktailsThis definitive cocktail recipe book for the home bartender includes 610 cocktail recipes from 6 continents and 60 countries, spanning 500 years. With most cocktails only including three or four ingredients, there is something for novice drink-makers and expert bartenders alike.
ESSENTIAL WINE BOOK: A MODERN GUIDE TO THE CHANGING WORLD OF WINE
Written by Sussman, Zachary
A field guide to the new world of wine, featuring an overview of today's most exciting regions and easy-to-use advice on properly tasting wine, discovering under-the-radar gems, and finding the perfect bottle for any occasion.
RAW SPIRIT: IN SEARCH OF THE PERFECT DRAM
Written by Banks, Iain
A tour of Scottish distilleries explores the history, personality and mystery of the water of life. As a native of Scotland, bestselling author Ian Banks has decided to undertake a tour of the distilleries of his homeland in a bid to uncover the unique spirit of the single malt.
PHILOSOPHY OF GIN
Written by Peyton, Jane
Few, if any, alcoholic drinks have the dramatic and multi-faceted history of gin.
EPISTENOLOGY: WINE AS EXPERIENCE
Written by Perullo, Nicola
We think we know how to appreciate wine--trained connoisseurs take dainty sips in sterile rooms and provide ratings based on objective knowledge and technical expertise. In Epistenology, Nicola Perullo vigorously challenges this approach, arguing that it is the enjoyment of drinking wine as an active and participatory experience that matters.
New Arrivals
