Wine + Spirits
COCKTAIL GUY: INFUSIONS, DISTILLATIONS AND INNOVATIVE COMBINATIONS
Written by Woods, Rich
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STRONG, SWEET AND DRY: A GUIDE TO VERMOUTH, PORT, SHERRY, MADEIRA AND MARSALA
Written by Epstein, Becky Sue
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ANCIENT WINE: THE SEARCH FOR THE ORIGINS OF VINICULTURE
Written by McGovern, Patrick E
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GIN TONICA: 40 RECIPES FOR SPANISH-STYLE GIN AND TONIC COCKTAILS
Written by Smith, David T
Aromatic, refreshing, delicious and a feast for the eyes, the generously-sized and creatively garnished "gin tonica" Spanish-style drink is taking the cocktail world by storm.
BARREL STRENGTH BOURBON: THE EXPLOSIVE GROWTH OF AMERICA'S WHISKEY
Written by Carlton, Carla Harris
The art of creating and consuming bourbon is exploding, Carla Carlton's Barrel Strength Bourbon is a must read for all bourbon aficionados. Barrel Strength Bourbon provides an in-depth examination of the bourbon industry in Kentucky, the creation of an American spirit, its resurrection following Prohibition, its astronomical growth in the past decade, and its potential for
LOST RECIPES OF PROHIBITION: NOTES FROM A BOOTLEGGER'S MANUAL
Written by Rowley, Matthew
American Prohibition was far from watertight. If you knew the right people, or the right place to go, you could get a drink--most likely a variation of the real thing, made by blending smuggled, industrial alcohol or homemade moonshines with extracts, herbs, and oils to imitate the aroma and taste of familiar spirits. Most of the illegal recipes were written out by hand and secretly shared.
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