Wine + Spirits

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EASY TIKI: A MODERN REVIVAL WITH 60 RECIPES

Written by Frechette, Chloe
60 recipes inspired by the history of tiki as well as the modern revival that's putting a fresh spin on tropical tiki drinks--all simplified for the home bartender from cocktail authority PUNCH. Tiki is the dream of escape, a tropical vacation complete with warm ocean water, island music, and beachside dinners.
May 12, 2020 | Hardcover | Ten Speed Press | 176 Pages |
$18.99
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HOW TO DRINK WINE: THE EASIEST WAY TO LEARN WHAT YOU LIKE

Written by Stang, Chris
From grape to glass, this highly readable, charmingly illustrated guide will teach you everything you need to know to enjoy wine. With its fun, conversational tone and funky maps, infographics, and illustrations, How to Drink Wine is a brand-new kind of wine resource.
May 5, 2020 | Hardcover | Clarkson Potter Publishers | 160 Pages |
$16.99
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MONSEIGNEUR LE VIN: THE ART OF DRINKING WINE (LIKE THE FRENCH DO)

Written by Montorgueil, Georges
Monseigneur le Vin is a distinctly cheeky but highly informative French introduction to the art of drinking wine. Originally published in French in 1927 as part of a set of promotional books for French wine distributor Nicolas, Monseigneur le Vin is a lovely illustrated jewel of a wine primer brought back into print.
April 21, 2020 | Hardcover | Universe Publishing(NY) | 128 Pages |
$25.00
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SCHUMANN'S WHISK(E)Y LEXICON

Written by Gabanyi, Stefan
A completely updated new edition of the classic guide to the whiskeys of the world by the whiskey expert from Charles Schumann's famed Schumann's bar in Munich. This critically acclaimed guide to whiskeys of all types is back in print with its comprehensive coverage of every conceivable whiskey in precise, detailed, easy to understand yet delightful to read descriptions.
March 31, 2020 | Hardcover | Rizzoli International Publications | 592 Pages |
$45.00

HOW THE GRINGOS STOLE TEQUILA

Written by Martineau, Chantal
Once little more than party fuel, tequila has graduated to the status of fine sipping spirit. How the Gringos Stole Tequila traces the spirit's evolution in America from frat-house firewater to luxury good. But there's more to the story than tequila as upmarket drinking trend. Chantal Martineau spent several years immersing herself in the world of tequila--traveling to visit distillers and agave farmers in Mexico, meeting and tasting with leading experts and mixologists around the United States, and interviewing academics on either side of the border who have studied the spirit.The result is a book that offers readers a glimpse into the social history and ongoing impact of this one-of-a-kind drink. It addresses issues surrounding the sustainability of the limited resource that is agave, the preservation of traditional production methods, and the agave advocacy movement that has grown up alongside the spirit's swelling popularity. In addition to discussing the culture and politics of Mexico's most popular export, the book takes readers on a colorful tour of the country's Tequila Trail, as well as introducing them to the mother of tequila: mezcal.Once little more than party fuel, tequila has graduated to the status of fine sipping spirit. How the Gringos Stole Tequila traces the spirit's evolution in America from frat-house firewater to luxury good. But there's more to the story than tequila as upmarket drinking trend.
July 9, 2019 | Paperback | Trinity University Press | 312 Pages |
$17.95
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IPA: A LEGEND IN OUR TIME

Written by Protz, Roger
This is a long-awaited book from Roger Protz, a highly respected authority on beer, on the rebirth of IPA or India Pale Ale - one of the most popular styles in today's craft beer revolution. Around the world, young brewers, with passion, reverence and commitment, are bringing flavour back to beer after decades of domination by global giants and their bland products.
April 1, 2018 | Hardcover | Pavilion Books |
$24.95
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COCKTAIL GUY: INFUSIONS, DISTILLATIONS AND INNOVATIVE COMBINATIONS

Written by Woods, Rich
Meet Rich Woods, a.k.a The Cocktail Guy.
April 1, 2018 | Hardcover | Pavilion Books |
$23.95
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WORLD ATLAS OF WINE 8TH EDITION

Written by Robinson, Jancis
Few wine books can be called classic, but the first edition of The World Atlas of Wine made publishing history when it appeared in 1971. It is recognized by critics as the essential and most authoritative wine reference work available. This eighth edition will bring readers, both old and new, up to date with the world of wine.
October 1, 2019 | Hardcover | Mitchell Beazley |
$65.00
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HUGH JOHNSON POCKET WINE 2020

Written by Johnson, Hugh
The brand new edition of the unrivalled and bestselling annual, Hugh Johnson's Pocket Wine Book.Hugh Johnson's Pocket Wine Book is the essential reference book for everyone who buys wine - in shops, restaurants, or on the internet. Now in its 43rd year of publication, it has no rival as the comprehensive, most up-to-the-minute annual guide.
September 3, 2019 | Hardcover | Mitchell Beazley | 336 Pages |
$16.99
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STRONG, SWEET AND DRY: A GUIDE TO VERMOUTH, PORT, SHERRY, MADEIRA AND MARSALA

Written by Epstein, Becky Sue
Today, many fortified wines are flourishing again, revived by discerning drinkers and modern mixologists all over the world. Once popularly savored before or after dinner, fortified wines--vermouth, sherry, port, madeira, and the like--had fallen out of favor until recent times.
November 14, 2019 | Hardcover | Reaktion Books | 240 Pages |
$35.00

New Arrivals