Wine + Spirits

WINE MYTHS AND REALITY

Written by Lewin, Benjamin
-Benjamin Lewin's first edition of Wine Myths and Reality broke new ground in explaining the nature of wine today, but so much has happened in the past ten years that he has now completely revised and extended the book for this second edition -Featuring updated information, alongside many previously unseen pictures The first edition of Wine Myths and Reality won international acclaim for its innov
November 30, 2017 | Hardcover | Vendange Press | 740 Pages |
$60.00
product image

VINEYARD BORDEAUX

Written by Verschetze, Andrew
-The perfect gift for those passionate about wine, and passionate of life -A luxurious book with sumptous photography -In the same series as Vineyard ISBN: 9789401422475 Vineyard Bordeaux tells the story of the Belgian winemakers who operate in the Bordeaux region.
August 31, 2017 | Hardcover | Lannoo Publishers | 304 Pages |
$125.00
product image

NATIONAL GEOGRAPHIC ATLAS OF BEER: A GLOBE-TROTTING JOURNEY THROUGH THE WORLD OF BEER

Written by Patterson, Mark W
This atlas is the ultimate beer lover's guide to the world, filled with stunning photography, great storytelling, intriguing beer destinations, fascinating historical perspectives, and firsthand accounts from brewers and bar owners around the globe.
September 19, 2017 | Hardcover | National Geographic Society | 304 Pages |
$40.00
product image

GLASS APART: IRISH SINGLE POT STILL WHISKEY

Written by O'Connor, Fionnan
-A full history of the production and appreciation of Irish pot still whiskey -Revised to include listings of a number of new and mentionable distillers "Quickly being recognised as the most comprehensive guide to Irish whiskey." - Gary Quinn, The Irish Times "A must read book for any fan of Irish whiskey.
June 5, 2017 | Hardcover | Images Publishing Group | 224 Pages |
$25.00

IMBIBLE: A COCKTAIL GUIDE FOR BEGINNING AND HOME BARTENDERS

Written by Lemon, Micah
Micah LeMon had one slight problem when he started bartending nearly twenty years ago: he had no idea what he was doing. Mixology, he came to understand, is based on principles that are indispensable but not widely known.
October 10, 2017 | Hardcover | University of Virginia Press | 224 Pages |
$29.95
product image

NEW WINE RULES: A GENUINELY HELPFUL GUIDE TO EVERYTHING YOU NEED TO KNOW

Written by Bonne, Jon
This highly illustrated, concise, accessible guide to wine, from one of the foremost wine writers in the country covers 101 topics on drinking, buying, storing, and sharing wine--told as very short lessons with highly editorialized illustrations to go along with each. For example: (1) You'll never need to own more than two types of wine glass. (2) Smell the cork.
November 14, 2017 | Hardcover | Ten Speed Press | 152 Pages |
$14.99
product image

CHAMPAGNE [BOXED BOOK & MAP SET]: THE ESSENTIAL GUIDE TO THE WINES, PRODUCERS, AND TERROIRS OF THE ICONIC REGION

Written by Liem, Peter
From the expert behind the top-rated resource ChampagneGuide.net comes this groundbreaking guide to the modern wines of Champagne--housed in a luxurious box set that includes a pullout tray with the only detailed wine maps of the region, for the first time ever appearing in an English language publication.
October 10, 2017 | Hardcover | Ten Speed Press | 328 Pages |
$80.00
product image

MEEHAN'S BARTENDER MANUAL

Written by Meehan, Jim
A stunningly packaged, definitive guide to bar-building from one of the world's most acclaimed bartenders.
October 17, 2017 | Hardcover | Ten Speed Press | 488 Pages |
$40.00

3-INGREDIENT COCKTAILS: AN OPINIONATED GUIDE TO THE MOST ENDURING DRINKS IN THE COCKTAIL CANON

Written by Simonson, Robert
A collection of the greatest drinks of all time, modern and classic, all of which conveniently feature only three ingredients. 3-Ingredient Cocktails is a concise history of the best classic cocktails, and a curated collection of the best three-ingredient cocktails of the modern era.
September 26, 2017 | Hardcover | Ten Speed Press | 176 Pages |
$18.99
product image

MODERN CIDER: SIMPLE RECIPES TO MAKE YOUR OWN CIDERS, PERRIES, CYSERS, SHRUBS, FRUIT WINES, VINEGARS, AND MORE

Written by Christensen, Emma
A fresh, appealing guide to brewing hard cider that makes everything from sourcing fruits and juices to bottling the finished cider accessible and fun.
August 22, 2017 | Hardcover | Ten Speed Press | 192 Pages |
$23.00

New Arrivals