Wine + Spirits

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DRINKING FOR TWO: NUTRITIOUS MOCKTAILS FOR THE MOM-TO-BE

Written by Criss, Kerry
The perfect gift for moms-to-be! Designed specifically for pregnant, breastfeeding, and soon-to-be moms, Drinking for Two provides 45+ delicious, plant-based mocktail recipes carefully crafted to deliver essential nutrients and antioxidants, and target common pregnancy symptoms, all leading to a healthy pregnancy.
September 17, 2019 | Hardcover | Blue Star Press |
$19.95
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EASY TIKI: A MODERN REVIVAL WITH 60 RECIPES

Written by Frechette, Chloe
60 recipes inspired by the history of tiki as well as the modern revival that's putting a fresh spin on tropical tiki drinks--all simplified for the home bartender from cocktail authority PUNCH. Tiki is the dream of escape, a tropical vacation complete with warm ocean water, island music, and beachside dinners.
May 12, 2020 | Hardcover | Ten Speed Press | 176 Pages |
$18.99
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DRINKING FRENCH: THE ICONIC COCKTAILS, AP?RITIFS, AND CAF? TRADITIONS OF FRANCE, WITH 160 RECIPES

Written by Lebovitz, David
The New York Times bestselling author of My Paris Kitchen serves up more than 160 recipes for trendy cocktails, quintessential apéritifs, café favorites, complementary snacks, and more. Bestselling cookbook author, memoirist, and popular blogger David Lebovitz delves into the drinking culture of France in Drinking French.
March 3, 2020 | Hardcover | Ten Speed Press | 304 Pages |
$28.00
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HOW TO DRINK WINE: THE EASIEST WAY TO LEARN WHAT YOU LIKE

Written by Stang, Chris
From grape to glass, this highly readable, charmingly illustrated guide will teach you everything you need to know to enjoy wine.
May 12, 2020 | Hardcover | Clarkson Potter Publishers | 160 Pages |
$16.99
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MONSEIGNEUR LE VIN: THE ART OF DRINKING WINE (LIKE THE FRENCH DO)

Written by Montorgueil, Georges
Monseigneur le Vin is a distinctly cheeky but highly informative French introduction to the art of drinking wine. Originally published in French in 1927 as part of a set of promotional books for French wine distributor Nicolas, Monseigneur le Vin is a lovely illustrated jewel of a wine primer brought back into print.
April 21, 2020 | Hardcover | Universe Publishing(NY) | 128 Pages |
$25.00
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SCHUMANN'S WHISK(E)Y LEXICON

Written by Gabanyi, Stefan
A completely updated new edition of the classic guide to the whiskeys of the world by the whiskey expert from Charles Schumann's famed Schumann's bar in Munich. This critically acclaimed guide to whiskeys of all types is back in print with its comprehensive coverage of every conceivable whiskey in precise, detailed, easy to understand yet delightful to read descriptions.
October 20, 2020 | Hardcover | Rizzoli International Publications | 592 Pages |
$45.00

HOW THE GRINGOS STOLE TEQUILA

Written by Martineau, Chantal
Once little more than party fuel, tequila has graduated to the status of fine sipping spirit. How the Gringos Stole Tequila traces the spirit's evolution in America from frat-house firewater to luxury good. But there's more to the story than tequila as upmarket drinking trend. Chantal Martineau spent several years immersing herself in the world of tequila--traveling to visit distillers and agave farmers in Mexico, meeting and tasting with leading experts and mixologists around the United States, and interviewing academics on either side of the border who have studied the spirit.The result is a book that offers readers a glimpse into the social history and ongoing impact of this one-of-a-kind drink. It addresses issues surrounding the sustainability of the limited resource that is agave, the preservation of traditional production methods, and the agave advocacy movement that has grown up alongside the spirit's swelling popularity. In addition to discussing the culture and politics of Mexico's most popular export, the book takes readers on a colorful tour of the country's Tequila Trail, as well as introducing them to the mother of tequila: mezcal.Once little more than party fuel, tequila has graduated to the status of fine sipping spirit. How the Gringos Stole Tequila traces the spirit's evolution in America from frat-house firewater to luxury good. But there's more to the story than tequila as upmarket drinking trend.
July 9, 2019 | Paperback | Trinity University Press | 312 Pages |
$17.95
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IPA: A LEGEND IN OUR TIME

Written by Protz, Roger
This is a long-awaited book from Roger Protz, a highly respected authority on beer, on the rebirth of IPA or India Pale Ale - one of the most popular styles in today's craft beer revolution. Around the world, young brewers, with passion, reverence and commitment, are bringing flavour back to beer after decades of domination by global giants and their bland products.
April 1, 2018 | Hardcover | Pavilion Books |
$24.95
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COCKTAIL GUY: INFUSIONS, DISTILLATIONS AND INNOVATIVE COMBINATIONS

Written by Woods, Rich
Meet Rich Woods, a.k.a The Cocktail Guy.
April 1, 2018 | Hardcover | Pavilion Books |
$23.95
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WORLD ATLAS OF WINE 8TH EDITION

Written by Robinson, Jancis
"The most useful single volume on wine ever published... If I owned only one wine book, it would be this one." - Andrew Jefford, DecanterFew wine books can be called classic, but the first edition of The World Atlas of Wine made publishing history when it appeared in 1971.
October 1, 2019 | Hardcover | Mitchell Beazley |
$65.00

New Arrivals