MINDFUL MIXOLOGY: A COMPREHENSIVE GUIDE TO NO- AND LOW-ALCOHOL COCKTAILS WITH 60 RECIPES
From Dry January to Sober October, moderation is having a moment. This book from spirits expert Derek Brown (newly mindful drinker himself) will show...
SCENT OF CHAMPAGNE: 8,000 CHAMPAGNES TASTED AND RATED
A luxury volume on the world's most elegant beverage---by world renowned champagne expert Richard Juhlin, with an introduction by Édouard Cointreau...
Wine + Spirits
BARTENDER'S MANIFESTO: HOW TO THINK, DRINK, AND CREATE COCKTAILS LIKE A PRO
Written by The Bartenders of the Violet Hour
Offering a foundational approach to cocktails, this manual from a James Beard Award-winning trailblazer will have you understanding and creating original drinks like a seasoned barkeep. Take a raucous romp through the essential stages of fashioning cocktails and learn the hows and whys of bartending with acclaimed mixologist Toby Maloney and the team from The Violet Hour.
VINO: THE ESSENTIAL GUIDE TO REAL ITALIAN WINE
Written by Stein, Joshua David
The Italian wine bible for a new generation--a superstar sommelier and restaurateur explores the dynamic world of contemporary Italian wine. "Joe gives us the gift of learning about the ever-evolving landscape of the world's most soulful (and might I say favorite?) wine region."--Danny Meyer ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times Ac
MINDFUL MIXOLOGY: A COMPREHENSIVE GUIDE TO NO- AND LOW-ALCOHOL COCKTAILS WITH 60 RECIPES
Written by Brown, Derek
From Dry January to Sober October, moderation is having a moment. This book from spirits expert Derek Brown (newly mindful drinker himself) will show the sober and sober-curious how to mix complex, sophisticated low- and no-proof drinks. It will include recipes, techniques, and sources.
BORDEAUX GRANDS CRUS CLASSÉS 1855: WINE CHÂTEAUX OF THE MÉDOC AND SAUTERNES
Written by Ferrand, Franck
Bordeaux Grands Crus Classés: Médoc and Sauternes bring readers inside each of the 88 world-famous domaines--including the whites of the Sauternes region--and include detailed tasting notes of the great vintages along with an address book. Including tasting notes from vintages dating as far back as 1798 to the most recent harvest, this book covers the Grands Crus Classés of the M
REGENCY BOOK OF DRINKS: QUAFFS, QUIPS, TIPPLES, AND TALES FROM GROSVENOR SQUARE
Written by Finley, Amy
A loving homage to the era celebrated by the hit Netflix series Bridgerton--and the cocktails that shaped its high society As a society doyenne and undercover libertine, Lady Thornwood knows what makes a drink perfect.
SUNSET COCKTAILS
From golden ice cubes to crepuscular charcoal dust: sunset-inspired cocktail recipes to enliven that special hour
HOLIDAY COCKTAILS: OVER 100 SIMPLE COCKTAILS TO CELEBRATE THE SEASON
Written by Editors of Cider Mill Press
Celebrate the most wonderful time of the year with a cup of cheer. With over 100 recipes! Featuring more than 100 elegant cocktails for the most wonderful time of the year, Holiday Cocktails makes it easy to greet your family and friends in a manner that suits the season. Inside, you'll find: - Punches and big batch cocktails that make entertaining a breeze
MEZCAL AND TEQUILA COCKTAILS: A COLLECTION OF MEZCAL AND TEQUILA COCKTAILS
Written by Mensah, Emanuele
With an elegant platinum-foil hardcover, Mezcal and Tequila Cocktails is an evocative collection of more than 60 mezcal and tequila cocktail recipes! What do you know about Mezcal? Maybe you have some vague idea about its relationship to agave, or that there might be a worm at the bottom of the bottle.
SPIRIT OF RYE: OVER 300 EXPRESSIONS TO CELEBRATE THE RYE REVIVAL
Written by DeVito, Carlo
The Spirit of Rye is a celebration of rye's dynamic qualities and the spirit's exciting revival. Celebrate the many flavor profiles of rye whiskey, its distinguished history, and its contemporary revival with The Spirit of Rye.
OXFORD COMPANION TO SPIRITS AND COCKTAILS
Written by Rothbaum, Noah
Anthropologists and historians have confirmed the central role alcohol has played in nearly every society since the dawn of human civilization, but it is only recently that it has been the subject of serious scholarly inquiry. The Oxford Companion to Spirits and Cocktails is the first major reference work to cover the subject from a global perspective, and provides an authoritative, enlig
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