Wine + Spirits

MOONSHINE: A GLOBAL HISTORY

Written by Kosar, Kevin R
You might think moonshine only comes from ramshackle stills hidden away in the Appalachian Mountains, but the fact of the matter is we've been improvising spirits all around the world for centuries. No matter where you go, there is a local bootleg liquor, whether it's bathtub gin, peatreek, or hjemmebrent. In this book, Kevin R.
April 15, 2017 | Hardcover | Reaktion Books | 176 Pages |
$19.95

AUDACITY OF HOPS: THE HISTORY OF AMERICA'S CRAFT BEER REVOLUTION (REVISED)

Written by Acitelli, Tom
Discover the underdog story of how America came to dominate beer stylistically in The Audacity of Hops, the first book on American craft beer's history. First published in May 2013, this updated, fully revised edition offers the most thorough picture yet of one of the most interesting and lucrative culinary trends in the US since World War II.
June 1, 2017 | Paperback | Chicago Review Press | 480 Pages |
$19.99

SASSICAIA: THE ORIGINAL SUPER TUSCAN

Written by Fini, Marco
Sassicaia has arguably become Italy's flagship wine in less than fifty years, spearheading a new oenological movement: the Supertuscans. This new edition tells the story of how the wine came about almost by chance, retracing the roots of the winemaker's family and Mario Incisa's efforts to change local habits to create an Italian equivalent of a Bordeaux First Growth.
February 15, 2017 | Hardcover | Te Neues Publishing Company | 192 Pages |
$55.00

GIN: HISTORY, AUTHENTIC BRANDS, CREATIVE AND CLASSIC DRINKS

Written by Terziotti, Davide
With everything from the top brands to the best recipes, this is the gin lover's perfect guide!
August 1, 2017 | Hardcover | White Star Publishers | 144 Pages |
$14.95

SECRETS OF MASTER BREWERS: TECHNIQUES, TRADITIONS, AND HOMEBREW RECIPES FOR 26 OF THE WORLD'S CLASSIC BEER STYLES, FROM CZECH PILSNER TO ENGLISH

Written by Alworth, Jeff
Best-selling author Jeff Alworth takes serious beer aficionados on a behind-the-scenes tour of 26 major European and North American breweries that create some of the world's most classic beers.
March 21, 2017 | Paperback | Storey Publishing | 304 Pages |
$24.95

FIELD GUIDE TO WHISKY: AN EXPERT COMPENDIUM TO TAKE YOUR PASSION AND KNOWLEDGE TO THE NEXT LEVEL

Written by Offringa, Hans
A Field Guide to Whisky is a one-stop guide for all the information a whisky enthusiast needs. With the whisky market booming all over the world, now is a perfect time for a comprehensive guide to this popular brown spirit. What are the basic ingredients in all whiskies? How does it get its flavor? Which big-name brands truly deserve their reputation?
May 2, 2017 | Hardcover | Artisan Publishers | 320 Pages |
$24.95

TRAPPIST BEER TRAVELS: INSIDE THE BREWERIES OF THE MONASTERIES

Written by Deahl, Jessica
This combination beer journal, history book, and travelogue grants readers rare access inside monastery walls for an in-depth look at the legendary breweries of Trappist monks. Join three American beer writers as they travel the globe, and come to appreciate each abbey with a reverence informed by the brewery directors and monks themselves.
June 28, 2017 | Hardcover | Schiffer Publishing | 208 Pages |
$24.99

ESSENTIAL WINETASTING: THE COMPLETE PRACTICAL WINETASTING COURSE

Written by Schuster, Michael
This authoritative and inspirational winetasting course, from one of the world's leading wine educators, provides a clear and precise means of teaching yourself how to taste and get more out of your wine, whatever your level.
May 2, 2017 | Paperback | Mitchell Beazley | 224 Pages |
$24.99

CURIOUS BARTENDER'S RUM REVOLUTION

Written by Stephenson, Tristan
Discover why rum is becoming the hottest spirit in the world right now with the latest and greatest offering from bestselling author and master mixologist Tristan Stephenson.
May 16, 2017 | Hardcover | Ryland Peters & Small | 224 Pages |
$24.95

BOURBON: THE RISE, FALL, AND REBIRTH OF AN AMERICAN WHISKEY

Written by Minnick, Fred
Once and for all, America learns the likely inventor of its beloved bourbon.
October 1, 2016 | Hardcover | Voyageur Press (MN) | 240 Pages |
$25.00

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