Wine + Spirits

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EVERYDAY DRINKING: THE DISTILLED KINGSLEY AMIS

Written by Amis, Kingsley
"Kingsley Amis's drink writing is better than anybody else's, ever." Esquire New in giftable hardcover, with an introduction by Christopher Hitchens-a collection of witty and deeply informed writings on wine, beer, and cocktails, from one of the all-time experts. Kingsley Amis was one of the great masters of comic prose, and no subject was dearer to him than the art
January 18, 2022 | Hardcover | Bloomsbury Publishing | 320 Pages |
$27.00
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PADDY DRINKS: THE WORLD OF MODERN IRISH WHISKEY COCKTAILS

Written by Muldoon, Sean
A collection of Irish whiskey recipes from the acclaimed Dead Rabbit in New York CityThe folks behind the world-renowned, award-winning Irish pub, Dead Rabbit, know a thing or two about whiskey, and about making great whiskey cocktails. To start, you need to understand the flavors of whiskey, which means going to the very beginning--at the distillery.
February 22, 2022 | Hardcover | Harvest Publications | 288 Pages |
$28.00
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BOURBON [BOXED BOOK & EPHEMERA SET]: THE STORY OF KENTUCKY WHISKEY

Written by Risen, Clay
A deluxe illustrated history of and guide to Kentucky bourbon, featuring framing-quality reproductions of archival photographs, rare bottle labels, and more, all in an elegant boxed set with a pull-out drawer. Bourbon, we soon realized, was not just a good drink.
December 14, 2021 | Hardcover | Ten Speed Press | 288 Pages |
$100.00
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SPARKLING WINE FOR MODERN TIMES: A DRINKER'S GUIDE TO THE FREEWHEELING WORLD OF BUBBLES

Written by Editors of Punch
This is the definitive guide to sparkling wine today, complete with profiles of exemplary producers, bottle recommendations, colorful infographics, and illustrated guides. Sparkling Wine for Modern Times considers sparkling wine traditions and offerings from around the world.
November 23, 2021 | Hardcover | Ten Speed Press | 192 Pages |
$19.99
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WAY OF THE COCKTAIL: JAPANESE TRADITIONS, TECHNIQUES, AND RECIPES

Written by Momosé, Julia
JAMES BEARD AWARD WINNER - A rich, transportive guide to the world of Japanese cocktails from acclaimed bartender Julia Momosé of Kumiko ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Boston Globe - ONE OF THE BEST COOKBOOKS OF THE YEAR: Vanity Fair, Food52, Wired - "A love letter to the art of preparing a drink."--Vanity Fair
November 9, 2021 | Hardcover | Clarkson Potter Publishers | 336 Pages |
$32.00
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BOOZE OVER BROADWAY: 50 COCKTAILS FOR THEATRE LOVERS

Written by Tiller Press
Enjoy a delicious cocktail while belting out Broadway tunes with this witty guidebook that perfectly pairs your favorite showtunes and Broadway musicals with innovative libations. Do you have a strong love for Andrew Lloyd Weber or Stephen Sondheim? Do you consider "Defying Gravity" to be the ultimate, underrated karaoke song?
December 14, 2021 | Hardcover | S&s/Simon Element | 160 Pages |
$19.99
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WEED: A CONNOISSEUR'S GUIDE TO CANNABIS

Written by Holland, Ellen
In this loving homage to beautiful bud, author Ellen Holland takes you on a journey into the heart of how cannabis is farmed, produced, and appreciated today. Now that cannabis is a product available in many parts of America, there have been significant headways in our understanding and appreciation of the botanical.
December 14, 2021 | Hardcover | Epic Ink Books | 256 Pages |
$40.00
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LAND AND WINE: THE FRENCH TERROIR

Written by Frankel, Charles
A tour of the French winemaking regions to illustrate how the soil, underlying bedrock, relief, and microclimate shape the personality of a wine. For centuries, France has long been the world's greatest wine-producing country.
November 26, 2021 | Paperback | University of Chicago Press | 264 Pages |
$20.00
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WINE MARKETS: GENRES AND IDENTITIES

Written by Negro, Giacomo
The world of wine encompasses endless variety. Consumers want to understand what makes one bottle of wine different from another; vintners need to know how to communicate what makes their product distinctive. Drawing on a decade of fieldwork in Italy and France as well as interviews with critics and analysis of market data, Giacomo Negro, Michael T.
February 1, 2022 | PB | Columbia University Press |
$35.00
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CHAMPAGNE CHARLIE: THE FRENCHMAN WHO TAUGHT AMERICANS TO LOVE CHAMPAGNE

Written by Kladstrup, Petie
A New York Times Best Wine Book of 2021 Champagne Charlie tells the story of a dashing young Frenchman, Charles Heidsieck, who introduced hard-drinking Americans to champagne in the mid-nineteenth century and became famously known as Champagne Charlie.
November 1, 2021 | Hardcover | Potomac Books | 296 Pages |
$32.95

New Arrivals

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