MINDFUL MIXOLOGY: A COMPREHENSIVE GUIDE TO NO- AND LOW-ALCOHOL COCKTAILS WITH 60 RECIPES
From Dry January to Sober October, moderation is having a moment. This book from spirits expert Derek Brown (newly mindful drinker himself) will show...
SCENT OF CHAMPAGNE: 8,000 CHAMPAGNES TASTED AND RATED
A luxury volume on the world's most elegant beverage---by world renowned champagne expert Richard Juhlin, with an introduction by Édouard Cointreau...
Wine + Spirits
EVERYDAY DRINKING: THE DISTILLED KINGSLEY AMIS
Written by Amis, Kingsley
"Kingsley Amis's drink writing is better than anybody else's, ever." Esquire New in giftable hardcover, with an introduction by Christopher Hitchens-a collection of witty and deeply informed writings on wine, beer, and cocktails, from one of the all-time experts. Kingsley Amis was one of the great masters of comic prose, and no subject was dearer to him than the art
PADDY DRINKS: THE WORLD OF MODERN IRISH WHISKEY COCKTAILS
Written by Muldoon, Sean
A collection of Irish whiskey recipes from the acclaimed Dead Rabbit in New York CityThe folks behind the world-renowned, award-winning Irish pub, Dead Rabbit, know a thing or two about whiskey, and about making great whiskey cocktails. To start, you need to understand the flavors of whiskey, which means going to the very beginning--at the distillery.
BOURBON [BOXED BOOK & EPHEMERA SET]: THE STORY OF KENTUCKY WHISKEY
Written by Risen, Clay
A deluxe illustrated history of and guide to Kentucky bourbon, featuring framing-quality reproductions of archival photographs, rare bottle labels, and more, all in an elegant boxed set with a pull-out drawer. Bourbon, we soon realized, was not just a good drink.
SPARKLING WINE FOR MODERN TIMES: A DRINKER'S GUIDE TO THE FREEWHEELING WORLD OF BUBBLES
Written by Editors of Punch
This is the definitive guide to sparkling wine today, complete with profiles of exemplary producers, bottle recommendations, colorful infographics, and illustrated guides. Sparkling Wine for Modern Times considers sparkling wine traditions and offerings from around the world.
WAY OF THE COCKTAIL: JAPANESE TRADITIONS, TECHNIQUES, AND RECIPES
Written by Momosé, Julia
JAMES BEARD AWARD WINNER - A rich, transportive guide to the world of Japanese cocktails from acclaimed bartender Julia Momosé of Kumiko ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Boston Globe - ONE OF THE BEST COOKBOOKS OF THE YEAR: Vanity Fair, Food52, Wired - "A love letter to the art of preparing a drink."--Vanity Fair
BOOZE OVER BROADWAY: 50 COCKTAILS FOR THEATRE LOVERS
Written by Tiller Press
Enjoy a delicious cocktail while belting out Broadway tunes with this witty guidebook that perfectly pairs your favorite showtunes and Broadway musicals with innovative libations. Do you have a strong love for Andrew Lloyd Weber or Stephen Sondheim? Do you consider "Defying Gravity" to be the ultimate, underrated karaoke song?
WEED: A CONNOISSEUR'S GUIDE TO CANNABIS
Written by Holland, Ellen
In this loving homage to beautiful bud, author Ellen Holland takes you on a journey into the heart of how cannabis is farmed, produced, and appreciated today. Now that cannabis is a product available in many parts of America, there have been significant headways in our understanding and appreciation of the botanical.
LAND AND WINE: THE FRENCH TERROIR
Written by Frankel, Charles
A tour of the French winemaking regions to illustrate how the soil, underlying bedrock, relief, and microclimate shape the personality of a wine. For centuries, France has long been the world's greatest wine-producing country.
WINE MARKETS: GENRES AND IDENTITIES
Written by Negro, Giacomo
The world of wine encompasses endless variety. Consumers want to understand what makes one bottle of wine different from another; vintners need to know how to communicate what makes their product distinctive. Drawing on a decade of fieldwork in Italy and France as well as interviews with critics and analysis of market data, Giacomo Negro, Michael T.
CHAMPAGNE CHARLIE: THE FRENCHMAN WHO TAUGHT AMERICANS TO LOVE CHAMPAGNE
Written by Kladstrup, Petie
A New York Times Best Wine Book of 2021 Champagne Charlie tells the story of a dashing young Frenchman, Charles Heidsieck, who introduced hard-drinking Americans to champagne in the mid-nineteenth century and became famously known as Champagne Charlie.
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