Wine + Spirits
FLASK: 41 PORTABLE COCKTAILS TO DRINK ANYWHERE
Written by Baird, Sarah
Beloved cookbook author Leah Koenig brings us the sweetest installment yet in her Little Book series, this time focusing on cookies, cakes, and all manner of sweet Jewish treats. With delectable photography and 25 tasty recipes—from Orange-Chocolate Rugelach and Mocha Black-and-White Cookies to Fig Baklava and Cinnamon-Almond Babka—this slim collectible features traditional Jewish desserts with a modern twist. The year-round recipes are perfect for the home baker of any skill level looking to expand their repertoire. A lovely thank-you or holiday gift on its own, this scrumptious book can also be packaged with its two companion volumes (featuring Jewish appetizers and feasts) to round out any meal.Flask features 41 classic and contemporary cocktail recipes that can be transported anywhere. Bold, vivid infographics detail drink recipes for 6- and 17-ounce flasks, perfect for sipping solo or sharing with friends. From imbibing in the great outdoors to ringing in the New Year, this cocktail book offers recipes for all of life's greatest moments.
COCKTAILS WITH A TWIST: 21 CLASSIC RECIPES. 141 GREAT COCKTAILS.
Written by Newman, Kara
Top Ten Nominee for the 2020 Spirited AwardsCocktails with a Twist features more than 100 variations on 21 classic cocktail recipes. Each chapter is based on a classic cocktail with gatefolds that open to reveal numerous riffs on each drink.
WINE FOR NORMAL PEOPLE: A GUIDE FOR REAL PEOPLE WHO LIKE WINE, BUT NOT THE SNOBBERY THAT GOES WITH IT
Written by Schneider, Elizabeth
From the creator and host of the award-winning podcast Wine for Normal People, described by Imbibe magazine as "a wine podcast for the people." Wine for Normal People is an unpretentious guide to everything you ever wanted to know about wine. Learn a not-snobby wine vocabulary, how and where to buy wine, how to read a wine label, and so much more.
LAST CALL: BARTENDERS ON THEIR FINAL DRINK AND THE WISDOM AND RITUALS OF CLOSING TIME
Written by Parsons, Brad Thomas
From the James Beard Award-winning author of Bitters and Amaro comes this poignant, funny, and often elegiac exploration of the question, What is the last thing you'd want to drink before you die?, with bartender profiles, portraits, and cocktail recipes. JAMES BEARD AWARD FINALIST - NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY CHICAGO TRIBUNE Everyone
MARTINI COCKTAIL: A MEDITATION ON THE WORLD'S GREATEST DRINK, WITH RECIPES
Written by Simonson, Robert
The first book in decades to celebrate and explore the history of the most iconic of classic cocktails, the martini, with 50 recipes. JAMES BEARD AWARD FINALIST - IACP AWARD FINALIST - "Simonson's a fleet-footed writer, and his thumbnail history is easily satisfying without getting into the weeds. . . .
WINE SIMPLE: A TOTALLY APPROACHABLE GUIDE FROM A WORLD-CLASS SOMMELIER
Written by Muhlke, Christine
From the world-renowned sommelier Aldo Sohm, a dynamic, essential wine guide for a new generation
HOW TO IMPORT WINE, 2ND EDITION: AN INSIDER'S GUIDE
Written by Gray, Deborah M
Since the 2011 publication of the first edition of How to Import Wine tectonic change has fundamentally reshaped the US wine business landscape.
SPRITZ FEVER!: SIXTY CHAMPAGNE AND SPARKLING WINE COCKTAILS
Written by Anders, Elouise
Become a certified fizz whiz with this illustrated guide to creating sixty ultra-refreshing spritz cocktails. The 60 spritz recipes in Spritz Fever! are in the cocktail style of the decade. Seeing as most spritzes are low(ish) in ABV (well, certainly lower than wine, anyway), they're the ideal companion for any day-drinking event.
150 YEARS AT CH?TEAU LAFITE
Written by De Rothschild, Saskia
Winemakers Éric and Saskia de Rothschild lead readers through 150 vintages of Château Lafite, sharing scientific and climatic data and visual memories since the family's arrival in 1868. Over the past 150 years, six generations of the Rothschild family have attended to the winemaking tradition, developing Château Lafite's reputation and transforming this classified Premier Grand Cru int
HOW TO COCKTAIL: RECIPES AND TECHNIQUES FOR BUILDING THE BEST DRINKS
Written by America's Test Kitchen
All the kitchen secrets, techniques, recipes, and inspiration you need to craft transcendent cocktails, from essential, canonical classics to imaginative all-new creations from America's Test Kitchen. Cocktail making is part art and part science--just like cooking.
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