Wine + Spirits
BUCKET LIST: BEER: BEER-THEMED ADVENTURES: PUBS, BREWERIES, FESTIVALS AND MORE
Written by Kennedy, Justin
An indispensable guide for the beer lover--where to visit, when to go, what to drink, and everything in between. Finally--a beer-centric bucket list! Celebrating beer worldwide, this is a must-have for any beer aficionado. Whether you're planning a pub crawl, a weekend in the country, or a longer vacation, this book is a trove of ideas for the beer lover.
DIRTY GUIDE TO WINE: FOLLOWING FLAVOR FROM GROUND TO GLASS
Written by Feiring, Alice
Featuring a foreword by Master Sommelier Pascaline Lepeltier, who contributed her vast knowledge throughout the book, The Dirty Guide to Wine organizes wines not by grape, not by region, not by New or Old World, but by soil. If you enjoy a Chardonnay from Burgundy, you might find the same winning qualities in a deep, red Rioja.
ANCIENT BREWS: REDISCOVERED AND RE-CREATED
Written by McGovern, Patrick E
In Ancient Brews, Patrick E. McGovern takes us on a fascinating journey through time, back to the beginning when our ancestors were likely already experimenting with high-sugar fruits, honey, roots and cereals, herbs and tree resins to concoct the perfect drink.
DRINK PINK: A CELEBRATION OF ROSE
Written by Railsback, Lyle
Combining delightful stories with whimsical and clever illustrations, Drink Pink is a clever, captivating, and unpretentious look at rosé for novices and connoisseurs alike.
RUM CURIOUS: THE INDISPENSABLE TASTING GUIDE TO THE WORLD'S SPIRIT
Written by Minnick, Fred
Rum Curious takes the you on a tour of the world of rum by teaching you how to taste and appreciate all of its glorious variety.
MOONSHINE: A GLOBAL HISTORY
Written by Kosar, Kevin R
You might think moonshine only comes from ramshackle stills hidden away in the Appalachian Mountains, but the fact of the matter is we've been improvising spirits all around the world for centuries. No matter where you go, there is a local bootleg liquor, whether it's bathtub gin, peatreek, or hjemmebrent. In this book, Kevin R.
AUDACITY OF HOPS: THE HISTORY OF AMERICA'S CRAFT BEER REVOLUTION (REVISED)
Written by Acitelli, Tom
Discover the underdog story of how America came to dominate beer stylistically in The Audacity of Hops, the first book on American craft beer's history. First published in May 2013, this updated, fully revised edition offers the most thorough picture yet of one of the most interesting and lucrative culinary trends in the US since World War II.
SASSICAIA: THE ORIGINAL SUPER TUSCAN
Written by Fini, Marco
Sassicaia has arguably become Italy's flagship wine in less than fifty years, spearheading a new oenological movement: the Supertuscans. This new edition tells the story of how the wine came about almost by chance, retracing the roots of the winemaker's family and Mario Incisa's efforts to change local habits to create an Italian equivalent of a Bordeaux First Growth.
GIN: HISTORY, AUTHENTIC BRANDS, CREATIVE AND CLASSIC DRINKS
Written by Terziotti, Davide
With everything from the top brands to the best recipes, this is the gin lover's perfect guide!
New Arrivals
