MINDFUL MIXOLOGY: A COMPREHENSIVE GUIDE TO NO- AND LOW-ALCOHOL COCKTAILS WITH 60 RECIPES
From Dry January to Sober October, moderation is having a moment. This book from spirits expert Derek Brown (newly mindful drinker himself) will show...
SCENT OF CHAMPAGNE: 8,000 CHAMPAGNES TASTED AND RATED
A luxury volume on the world's most elegant beverage---by world renowned champagne expert Richard Juhlin, with an introduction by Édouard Cointreau...
Wine + Spirits
JAZZ AGE COCKTAILS: HISTORY, LORE, AND RECIPES FROM AMERICA'S ROARING TWENTIES
Written by Tichi, Cecelia
How the Prohibition law of 1920 made alcohol, savored in secret, all the more delectable when the cocktail shaker was forced to go "underground" "Roaring Twenties" America boasted famous firsts: women's right to vote, jazz music, talking motion pictures, flapper fashions, and wondrous new devices like the safety razor and the electric vacuum cleaner.
THREE INGREDIENT COCKTAILS: 60 DRINKS MADE IN MINUTES (AND SNACKS TO GO WITH THEM)
Written by Calder, Kate
With 60 recipes, Three Ingredient Cocktails demonstrate that all the best cocktails are made with no more than three ingredients - think martini, old fashioned and margaritas. Divided by main ingredient - gin, vodka, tequila, whisky, rum and sparkling wine - each drink can be whipped up in five minutes or less, with simple snack suggestions at the end of each chapter to pair with them.
ART BOOZEL: COCKTAILS INSPIRED BY MODERN AND CONTEMPORARY ARTISTS
Written by Croll, Jennifer
Raise a glass to the world's most exciting modern and contemporary artists in this inspired cocktail book with over 50 tribute recipes. Go on a boozy tour of art history with this collection of recipes for over 50 expertly crafted cocktails, each one a unique creation inspired by its namesake artist. Unwind with a refreshing tequila-watermelon Frida Kahlo.
GIRLY DRINKS: A WORLD HISTORY OF WOMEN AND ALCOHOL (ORIGINAL)
Written by O'Meara, Mallory
*A Finalist for the Spirited Award for Best New Book on Drinks Culture, History or Spirits**A Guardian Best History and Politics Book of 2022*"At last, the feminist history of booze we've been waiting for!" --Amy Stewart, author of The Drunken Botanist
SPIRITS OF THE OTHERWORLD: A GRIMOIRE OF OCCULT COCKTAILS AND DRINKING RITUALS
Written by Everett, Rhys
Alcohol meets alchemy in this fun and darkly fascinating collection of cocktail recipes to suit your every mood and whim. Astrology, tarot, palmistry, and other spiritual arts are having a moment--and that includes the spirits we enjoy during cocktail hour.
MARTINI: PERFECTION IN A GLASS
Written by Hranek, Matt
Sophisticated, evocative, and delicious, the martini will never go out of style. Appearing in countless movies--for example, any one of the Bond films--it's one of the most popular and well-known cocktails of all time. Making a martini is simplicity personified, the classic recipe requiring just two ingredients (not counting the garnish): gin and vermouth.
BEER BIBLE: SECOND EDITION (SECOND EDITION, REVISED)
Written by Alworth, Jeff
The most comprehensive guide to the world of beer, with everything you need to know bout what to drink, where, when and why. "The ultimate guide." --Sports Illustrated Imagine sitting in your favorite pub with a good friend who just happens to have won a TACP Award--a major culinary accolade--for writing the book about beer.
BIG BOOK OF AMARO
Written by Zed, Matteo
Amaro, translated literally as "bitter," is an herbal liqueur traditionally enjoyed as a digestif. Delightfully complex and bittersweet, it's also used as an element in many modern cocktails and kitchen recipes.
HUGH JOHNSON POCKET WINE 2022: THE NEW EDITION OF THE NO 1 BEST-SELLING WINE GUIDE
Written by Johnson, Hugh
The brand new edition of the unrivalled and bestselling annual, Hugh Johnson's Pocket Wine Book The world's best-selling annual wine guide. Hugh Johnson's Pocket Wine Book is the essential reference book for everyone who buys wine - in shops, restaurants, or on the internet.
WORLD ATLAS OF BEER: THE ESSENTIAL GUIDE TO THE BEERS OF THE WORLD
Written by Beaumont, Stephen
The definitive guide to world beer fully updated for a third edition
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