MINDFUL MIXOLOGY: A COMPREHENSIVE GUIDE TO NO- AND LOW-ALCOHOL COCKTAILS WITH 60 RECIPES
From Dry January to Sober October, moderation is having a moment. This book from spirits expert Derek Brown (newly mindful drinker himself) will show...
SCENT OF CHAMPAGNE: 8,000 CHAMPAGNES TASTED AND RATED
A luxury volume on the world's most elegant beverage---by world renowned champagne expert Richard Juhlin, with an introduction by Édouard Cointreau...
Wine + Spirits
SUMMER DRINKS: OVER 100 REFRESHING RECIPES TO ENJOY IN THE SUNSHINE
Written by Ryland Peters & Small
Quench your thirst with more than 100 recipes for refreshing summer drinks including cooling punches, cocktails, mocktails and slushies In the warmer months when the days are long and the evenings roll in slowly, there's nothing better than fixing a cool drink. From fruity and fresh to fierce and frozen, here you'll find an array of tasty tipples perfect for every summery occasion.
ARTISANAL KITCHEN: CLASSIC COCKTAILS: THE VERY BEST MARTINIS, MARGARITAS, MANHATTANS, AND MORE
Written by Mautone, Nick
Learn to master the proportions of a classic Martini or effortlessly put the finishing touches on a Moscow Mule with this essential guide to making classic cocktails. With the guidance of master mixologist Nick Mautone, anyone can learn to create these classic cocktails at home.
NEGRONI: A LOVE AFFAIR WITH A CLASSIC COCKTAIL
Written by Hranek, Matt
A CENTURY AGO THE COCKTAIL ACHIEVED PERFECTION when, according to legend, Count Camillo Negroni asked his bartender in Florence to stiffen an Americano by replacing the soda water with gin. The world never looked back. With its cosmically simple 1:1:1 ratio, its balance of bitter and sweet, its pleasant kick, its aura of sophistication, the Negroni has bewitched cocktail lovers ever since.
ARTISANAL KITCHEN: SUMMER COCKTAILS: REFRESHING MARGARITAS, MIMOSAS, AND DAIQUIRIS--AND THE WORLD'S BEST GIN AND TONIC
Written by Mautone, Nick
COOL DRINKS FOR HOT SUMMER DAYS With their thirst-quenching profile, crisp acidity, and vibrant fruit flavors, juicy summer cocktails are pure refreshment and just what we crave, whether lounging poolside or working the grill.
FROM ONE BANK TO ANOTHER: D'UNE RIVE À L'AUTRE
Written by Lasowski, Patrick Wald
A visual and literary journey to two Bordeaux vineyards in France's Gironde estuary In southwest France, the Gironde estuary is an open-sky mirror that links Château Rauzan-Ségla in Margaux and Château Canon in Saint-Émilion, two Bordeaux vineyards owned by Chanel.
CHEERS!: AROUND THE WORLD IN 80 TOASTS
Written by Cook, Brandon
Salut! Prost! Skål! Na zdrave! Tagay!
HOW TO BE A VODKA SNOB
Written by Jacques, Brittany
Do you know your Moscow Mule from your White Russian? Your Stoli from your Belvedere? Micron filtering from charcoal filtering? No matter how you take your vodka, it is time to embrace your inner vodka snob.
NEW KINDRED SPIRITS: OVER 2,000 ALL-NEW REVIEWS OF WHISKEYS, BRANDIES, LIQUEURS, GINS, VODKAS, TEQUILAS, MEZCAL & RUMS FROM F. PAUL PACULT'
Written by Pacult, F Paul
2022 SPIRITED AWARDS TOP 10 FINALIST -- BEST NEW BOOK ON DRINKS, CULTURE, HISTORY, OR SPIRITS The All-New Bible of Spirits In 2008, F. Paul Pacult published the second edition of his groundbreaking book of reviews, Kindred Spirits.
GILDED AGE COCKTAILS: HISTORY, LORE, AND RECIPES FROM AMERICA'S GOLDEN AGE
Written by Tichi, Cecelia
A delightful romp through America's Golden Age of Cocktails The decades following the American Civil War burst with invention--they saw the dawn of the telephone, the motor car, electric lights, the airplane--but no innovation was more welcome than the beverage heralded as the "cocktail." The Gilded Age, as it came to be known, was the Golden Age of Cocktails, giving birth to the
MAESTRO: ANDRÉ TCHELISTCHEFF AND THE REBIRTH OF NAPA VALLEY
Written by Gump, James O
Wine insiders called André Tchelistcheff the "winemaker's winemaker," the "wine doctor," and simply "maestro." After Prohibition brought Napa Valley and its wine industry to the brink of catastrophe, Tchelistcheff (1901-94) proved essential in its revitalization.
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