MINDFUL MIXOLOGY: A COMPREHENSIVE GUIDE TO NO- AND LOW-ALCOHOL COCKTAILS WITH 60 RECIPES
From Dry January to Sober October, moderation is having a moment. This book from spirits expert Derek Brown (newly mindful drinker himself) will show...
SCENT OF CHAMPAGNE: 8,000 CHAMPAGNES TASTED AND RATED
A luxury volume on the world's most elegant beverage---by world renowned champagne expert Richard Juhlin, with an introduction by Édouard Cointreau...
Wine + Spirits
SCIENCE OF WINE: FROM VINE TO GLASS - 3RD EDITION
Written by Goode, Jamie
An up-to-the-moment new edition of Jamie Goode's celebrated wine science book. A thoroughly revised and updated third edition of this essential and groundbreaking reference gives a comprehensive overview of one of the most fascinating, important, and controversial trends in the world of wine: the scientific and technological innovations that are now influencing how grapes are grown and
JAPANESE ART OF THE COCKTAIL
Written by Anstendig, Michael
Winner of the 2022 Tales of the Cocktail Best Cocktail or Bartending BookFinalist for the 2022 IACP Cookbook Award: Wine, Beer, or Spirits Finalist for the 2022 James Beard Foundation Beverage with Recipes Award
ITALIAN WINES 2021
Written by Gambero Rosso Inc
- The most authoritative annual guide to the very best Italian wines; more than 2,500 producers have been selected, and 22,536 wines - The awards honor ecologically aware wine producers who are working with the environment, bestowing 'Green' awards on those who create sustainable yields Italian Wines is the English-language version of Gambero Rosso's Vini d'Italia, the world's best-selling guide t
MEZCAL AND TEQUILA COCKTAILS: MIXED DRINKS FOR THE GOLDEN AGE OF AGAVE
Written by Simonson, Robert
IACP AWARD WINNER - Indulge your thirst for new ways to enjoy tequila and mezcal with 60+ recipes for agave cocktails from a James Beard Award-nominated author and New York Times spirits writer. From riffs on classics such as the Mezcal Mule and Oaxaca Old-Fashioned to new favorites such as Naked and Famous or Smoke and Ice, discover how to use mezcal and tequila to create cockta
COCKTAIL SEMINARS
Written by Hoefling, Brian D
"One of the better drinks books published this year . . . The recipes are solid; the drink histories credible; the seminars deliver what they promise."--Eric Felten, Wall Street Journal
BETTER WITH BUBBLES: AN EFFERVESCENT EDUCATION IN CHAMPAGNES & SPARKLING WINES OE
Written by Arce, Ariel
A deep dive into the world of Champagne and sparkling wine, with tips, information, and irreverent inspiration that will empower you to pop some bubbly anytime, anywhere. Champagne and I have something in common: What if anything is possible?
CUBAN CIGAR HANDBOOK: THE DISCERNING AFICIONADO'S GUIDE TO THE BEST CUBAN CIGARS IN THE WORLD
The Most Definitive Guide to Cuban Cigars: The Cuban Cigar Handbook profiles the history of cigars in Cuba and features an extensive guide to over 200 varieties. For more than two centuries, Cuban cigars have been heralded as the best cigars in the world.
PARIS COCKTAILS: AN ELEGANT COLLECTION OF OVER 100 RECIPES INSPIRED BY THE CITY OF LIGHT
Written by Belau, Doni
Paris Cocktails is an elegant collection of over 100 cocktail recipes inspired by the City of Light. Bring the romance and elegance of Paris into your home with cocktail recipes from leading French mixologists and the signature drink recipes of Parisian hot spots.
KEVIN ZRALY WINDOWS ON THE WORLD COMPLETE WINE COURSE: REVISED & UPDATED / 35TH EDITION (THIRTY-FIFTH EDITION, REVISED, 2021)
Written by Zraly, Kevin
Raise a glass to the 35th anniversary edition of the definitive guide to understanding and appreciating wine--written by James Beard Lifetime Achievement Award Winner Kevin Zraly and with more than three million copies sold. "When it comes to beginners' wine guides, Windows on the World Complete Wine Course is one of the perennial best." --
BOTANY OF GIN
Written by Hiscock, Simon
From its roots in ancient Greek herbal medicine, the popular spirit we now know as gin was first established by the Dutch in the sixteenth century as a juniper-infused tincture to cure fevers. During London's "gin craze" in the eighteenth century, the spirit gained popularity--and notoriety--as consumption increased rapidly.
New Arrivals
