Wine + Spirits

BIG BOOK OF GIN

Written by Jones, Dan
With Gin making record sales across the world, there's been a boom in new distilleries and a thirst for new ways to enjoy this juniper-based spirit. Enter Dan Jones, bestselling gin author and cocktail enthusiast, who will make you love this tasty drink even more.
April 16, 2019 | Hardcover | Hardie Grant Books |
$29.99

FLORAL LIBATIONS: 41 FRAGRANT DRINKS + INGREDIENTS

Written by Winslow, Cassie
A curated collection of 41 delightful recipes that combine the playful creativity of fashion, the deliciousness of food, and the beauty of flowers, in one gorgeous glass. Elegant, edible flowers are becoming more accessible every day--they will taste as good as they look in fragrant drinks. - Learn how to create floral pantry item staples to create cocktails
April 2, 2019 | Hardcover | Chronicle Books | 128 Pages |
$16.95

TEQUILA DICTIONARY

Written by Zandona, Eric
"As comprehensive as it gets" The New York Times
April 9, 2019 | Hardcover | Mitchell Beazley | 256 Pages |
$20.00

VOGUE COCKTAILS

Written by McNulty, Henry
Cocktails, perennially popular, have survived long beyond their humble origins. For many modern-day favourites, this was the Prohibition-era cocktail boom, born of the necessity to improve the harsh flavour of home-made liquors. Vogue Cocktails takes inspiration from this 'Cocktail Age', with 150 recipes organised by base spirit - Champagne, Gin, Vodka, Whisky, Rum and Brandies & Other Spirits - to ensure a drink for every palate. Vogue Cocktails also contains essential information on stocking your bar and mixing drinks, with 48 jazz-age-inspired illustrations peppered throughout. This stylish guide will become the go-to cocktail handbook for any aspiring mixologist, whether mixing up a classic Negroni or Martini, or a more unusual creation such as the Silver Vodka Fizz or the Paris Opera Special.A super-chic collection of 150 classic cocktail recipes created by former Vogue drinks expert and man about town, Henry McNulty.Cocktails, perennially popular, have survived long beyond their humble origins. For many modern-day favourites, this was the Prohibition-era cocktail boom, born of the necessity to improve the harsh flavour of home-made liquors.
September 3, 2019 | Hardcover | Conran Octopus | 96 Pages |
$12.99

YES WAY ROS?: A GUIDE TO THE PINK WINE STATE OF MIND

Written by Huganir, Nikki
Embrace the pink wine state of mind with the ultimate guide to drinking and entertaining with everyone's favorite blush beverage, from the creators of @yeswayrose!
April 9, 2019 | Hardcover | Running Press Adult | 216 Pages |
$20.00

NEW WINE LOVER'S COMPANION: DESCRIPTIONS OF WINES FROM AROUND THE WORLD (REVISED)

Written by Herbst, Ron
Everything you need to know about buying, ordering, and serving wine! Enlarged and updated with information about the myriad changes enacted by the European Union over the last few years and their effect on member nations, newly flourishing wine-growing regions, enhanced coverage of vinicultural practices, and additional wine making terms, The New Wine Lover's Companion informs,
July 1, 2017 | Paperback | B.E.S. | 768 Pages |
$16.99

LOS ANGELES COCKTAILS: SPIRITS IN THE CITY OF ANGELS

Written by Richards, Andrea
Whether it's old Hollywood, a new cocktail, or timeless atmosphere that you're looking for in a bar, Los Angeles offers a variety of unique experiences for both the casual sipper and the serious connoisseur.
September 15, 2017 | Hardcover | Sunset & Venice | 240 Pages |
$29.95

CULTURAL INSURRECTION: NATURAL WINE AND AGRICULTURE TO THE RESCUE

Written by Nossiter, Jonathan
From the director of Mondovino, a lively discussion of the expanding world of natural wine that considers the movement as a potential remedy for our current cultural crisis. What if, ten years from now, an artist--a filmmaker, for example--will have become as marginal and anachronistic as a blacksmith?
May 21, 2019 | Paperback | Other Press (NY) | 320 Pages |
$17.99

TIKI: MODERN TROPICAL COCKTAILS

Written by Mustipher, Shannon
Shannon Mustipher's exotic cocktails offer a refreshingly modern take on tiki. With original recipes, techniques, tasting notes and recommendations, and tips on style and music, Tiki is an inspirational resource for cocktail lovers ready to explore fine Caribbean rums. Tiki is the endless summer, an instant vacation, a sweet and colorful ticket to paradise with no baggage fees. Romanticized since midcentury but too long overlooked as the province of suburban lodges and family resorts, the tiki cocktail is stepping into its moment with sophisticated spirits lovers, skilled mixologists, and intrepid foodies. In Tiki, Brooklyn-based rum expert Shannon Mustipher brings focus on refreshing flavors, fine spirits, and high-impact easy-to-execute presentation. Dozens of easy-to-follow recipes present new versions of classic tiki drinks along with original cocktails using quality rums, infused and fat-washed spirits, liqueurs, fresh fruit juices, and homemade syrups. Tastemakers in the contemporary tiki boom, including Nathan Hazard, Brother Cleve, Laura Bishop, and Ean Bancroft, contribute their recipes. As a true aficionado, Mustipher breaks down Caribbean rums and spirits with practical tasting notes. Fans of classic tiki bibles such as Smuggler's Cove and Potions of the Caribbean can embrace Tiki's modern style and spirit while new tiki fans learn from Mustipher's expertise, accessible recipes, and clear instruction.Shannon Mustipher's exotic cocktails offer a refreshingly modern take on tiki. With original recipes, techniques, tasting notes and recommendations, and tips on style and music, Tiki is an inspirational resource for cocktail lovers ready to explore fine Caribbean rums. Tiki is the endless summer, an instant vacation, a sweet and colorful ticket to paradise with no baggage fees.
March 19, 2019 | Hardcover | Rizzoli International Publications |
$29.95

SPIRITS SUGAR WATER BITTERS: COCKTAIL: AN AMERICAN STORY

Written by Yule, Robert
The story of the cocktail --"the only American invention as perfect as the sonnet," according to H.L.
April 16, 2019 | Hardcover | Rizzoli International Publications | 208 Pages |
$39.95

New Arrivals

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