Wine + Spirits

SPEAKEASY: SECRET BARS AROUND THE WORLD

Written by Maestrelli, Maurizio
Hidden entrances, dark places, low music, smoke, women, crime and obviously alcohol -- in the days of Prohibition (1920-1933), these were the explosive ingredients of the American speakeasy. Frequented by gangsters such as Al Capone and Lucky Luciano, these underground bars and nightclubs have become the symbol of an epoch immortalized in cinema and literature.
October 30, 2018 | Hardcover | Shelter Harbor Press | 208 Pages |
$24.95

SHAKEN: DRINKING WITH JAMES BOND AND IAN FLEMING, THE OFFICIAL COCKTAIL BOOK

Written by Flemming, Ian
The Official 007 Cocktail Book Just as fast cars, exotic locations and opulent casinos are synonymous with the world of Ian Fleming's James Bond, so too are cocktails.
October 2, 2018 | Hardcover | Mitchell Beazley | 224 Pages |
$20.00

FLAWLESS: UNDERSTANDING FAULTS IN WINE

Written by Goode, Jamie
A New York Times Best Wine Book of 2018 Flawless is the first book of its kind dedicated to exploring the main causes of faults in wine. From cork taint, to volatile acidity, to off-putting aromas and flavors, all wine connoisseurs have encountered unappealing qualities in a disappointing bottle. But are all faults truly bad? Are some even desirable?
September 4, 2018 | Hardcover | University of California Press | 240 Pages |
$24.95

EAT, DRINK AND BE SHERRY: THE STYLISH RENAISSANCE OF A GREAT WINE

Written by Howkins, Ben
Eat Drink and Be Sherry highlights the world's most underrated fine wine. With over 50 years of experience in the wine industry, Ben Howkins looks outside the box to bring to life this increasingly popular drink.
November 1, 2018 | Paperback | Quiller Publishing | 192 Pages |
$26.95

TEARS OF BACCHUS: A HISTORY OF WINE IN THE MIDDLE EAST

Tears of Bacchus relates the story of wine in the Middle East, essentially Lebanon and Syria, from the dawn of time to the present day in the form of a linear series of essays written in various "voices"--historian, archaeologist, novelist, wine writer, journalist, curator, anthropologist.
March 1, 2019 | Hardcover | Gilgamesh Publishing | 218 Pages |
$29.95

WINE + CHEESE: THE ESSENTIAL GUIDE TO THE INCOMPARABLE COMBINATION

Written by Ray, Barbara
Drinking the right wine with the right cheese is an incomparable sensual experience. This handbook to the phenomenology of wine and cheese pairing will give you practical matches for 340 cheeses and 150 wines--offering valuable information on flavor profiles and theories for why some pairings work others don't.
July 8, 2019 | Paperback | Board and Bench Publishing | 224 Pages |
$24.95

CHAMPAGNE LOVER'S COOKBOOK

Written by Hebert, Malcolm
In the words of legendary food and wine writer chef Malcolm Hebert, "Champagne is like sequined lingerie for the mouth." Here he takes up this most seductive of drinks, and like an alchemist, turns it into simple, approachable dishes, like caesar salad. This one-of-a-kind cookbook makes sparkling wine a main ingredient in appetizers, soups, salads, main courses, and desserts. Lots of desserts.
July 1, 2019 | Hardcover | Board and Bench | 136 Pages |
$24.95

BOOK OF VERMOUTH: A BARTENDER AND A WINEMAKER CELEBRATE THE WORLD'S GREATEST APERITIF

Written by Lapalus, Gilles
The Book of Vermouth is a celebration of the greatest cocktail staple - a mixer that is riding a growing wave of popularity around the world. It includes up to 100 modern and classical cocktail recipes - but is more than a cocktail book too, offering history and insight to botanicals, and the perspective of key chefs who like to cook with vermouth as much as they like to drink it.
August 7, 2018 | Hardcover | Hardie Grant Books | 208 Pages |
$29.99

TEQUILA: SHAKE, MUDDLE, STIR: OVER 40 OF THE BEST COCKTAILS FOR TEQUILA AND MEZCAL LOVERS

Written by Jones, Dan
If you think that tequila can only be consumed as a slammer with salt and lime, and follows with a chaser of the world's-worst-hangover the morning after, think again: Dan Jones is about to set the record straight. In Tequila: Shake Muddle Stir, Dan introduces readers to some rather grown-up and classy ways to consume this agave-based spirit, and will have you drinking like a Mexican in no time.
September 25, 2018 | Hardcover | Hardie Grant Books | 144 Pages |
$16.99

HOME BAR GUIDE TO TROPICAL COCKTAILS

Written by Reilly, Kelly
Come and explore suburbia's hidden tiki temples with Kelly and Tom. Sample over 150 of their original tropical cocktails!
April 1, 2019 | Hardcover | Korero Press | 272 Pages |
$37.95

New Arrivals

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