Wine + Spirits

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PARIS COCKTAILS: AN ELEGANT COLLECTION OF OVER 100 RECIPES INSPIRED BY THE CITY OF LIGHT

Written by Belau, Doni
Paris Cocktails is an elegant collection of over 100 cocktail recipes inspired by the City of Light. Bring the romance and elegance of Paris into your home with cocktail recipes from leading French mixologists and the signature drink recipes of Parisian hot spots.
September 15, 2015 | Hardcover | Cider Mill Press | 272 Pages |
$19.95
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KEVIN ZRALY WINDOWS ON THE WORLD COMPLETE WINE COURSE: REVISED & UPDATED / 35TH EDITION (THIRTY-FIFTH EDITION, REVISED, 2021)

Written by Zraly, Kevin
Raise a glass to the 35th anniversary edition of the definitive guide to understanding and appreciating wine--written by James Beard Lifetime Achievement Award Winner Kevin Zraly and with more than three million copies sold. "When it comes to beginners' wine guides, Windows on the World Complete Wine Course is one of the perennial best." --
October 27, 2020 | Hardcover | Union Square & Co. | 464 Pages |
$35.00
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BOTANY OF GIN

Written by Hiscock, Simon
From its roots in ancient Greek herbal medicine, the popular spirit we now know as gin was first established by the Dutch in the sixteenth century as a juniper-infused tincture to cure fevers. During London's "gin craze" in the eighteenth century, the spirit gained popularity--and notoriety--as consumption increased rapidly.
November 29, 2020 | Hardcover | Bodleian Library | 112 Pages |
$25.00
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SPIRITED: COCKTAILS FROM AROUND THE WORLD

Written by Stillman, Adrienne
The ultimate guide to cocktails for every home and host - a luxurious, fully-illustrated, global celebration of classic and cutting-edge cocktails, packed with fascinating historical detail as well as more than 600 fail-safe recipes
September 30, 2020 | Hardcover | Phaidon Press | 432 Pages |
$49.95
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ESSENTIAL WINE BOOK: A MODERN GUIDE TO THE CHANGING WORLD OF WINE

Written by Editors of Punch
A field guide to the new world of wine, featuring an overview of today's most exciting regions and easy-to-use advice on properly tasting wine, discovering under-the-radar gems, and finding the perfect bottle for any occasion.
October 20, 2020 | Hardcover | Ten Speed Press |
$19.99
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RAW SPIRIT: IN SEARCH OF THE PERFECT DRAM

Written by Banks, Iain
A tour of Scottish distilleries explores the history, personality and mystery of the water of life. As a native of Scotland, bestselling author Ian Banks has decided to undertake a tour of the distilleries of his homeland in a bid to uncover the unique spirit of the single malt.
November 26, 2019 | Hardcover | Century | 384 Pages |
$24.95
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PHILOSOPHY OF GIN

Written by Peyton, Jane
Few, if any, alcoholic drinks have the dramatic and multi-faceted history of gin.
October 1, 2020 | Hardcover | British Library | 112 Pages |
$16.95
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EPISTENOLOGY: WINE AS EXPERIENCE

Written by Perullo, Nicola
We think we know how to appreciate wine--trained connoisseurs take dainty sips in sterile rooms and provide ratings based on objective knowledge and technical expertise. In Epistenology, Nicola Perullo vigorously challenges this approach, arguing that it is the enjoyment of drinking wine as an active and participatory experience that matters.
December 8, 2020 | Paperback | Columbia University Press | 216 Pages |
$26.00
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GOODE GUIDE TO WINE: A MANIFESTO OF SORTS

Written by Goode, Jamie
This pocket guide to Jamie Goode's philosophy divulges what you need to know (and what you don't) about the world of wine. Who will have the last word on wine, if not Jamie Goode? Over the last decade, Goode has embarked on almost nonstop travel through the world's vineyards in an effort to understand the beautifully diverse and complicated world of wine.
September 8, 2020 | Hardcover | University of California Press | 248 Pages |
$18.95
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HUGH JOHNSON'S POCKET WINE BOOK 2021

Written by Johnson, Hugh
The brand new edition of the unrivalled and bestselling annual, Hugh Johnson's Pocket Wine Book. The world's best-selling annual wine guide.
September 1, 2020 | Hardcover | Mitchell Beazley | 336 Pages |
$16.99

New Arrivals

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