MINDFUL MIXOLOGY: A COMPREHENSIVE GUIDE TO NO- AND LOW-ALCOHOL COCKTAILS WITH 60 RECIPES
From Dry January to Sober October, moderation is having a moment. This book from spirits expert Derek Brown (newly mindful drinker himself) will show...
SCENT OF CHAMPAGNE: 8,000 CHAMPAGNES TASTED AND RATED
A luxury volume on the world's most elegant beverage---by world renowned champagne expert Richard Juhlin, with an introduction by Édouard Cointreau...
Wine + Spirits
COCKTAIL SEMINARS
Written by Hoefling, Brian D
"One of the better drinks books published this year . . . The recipes are solid; the drink histories credible; the seminars deliver what they promise."--Eric Felten, Wall Street Journal
BETTER WITH BUBBLES: AN EFFERVESCENT EDUCATION IN CHAMPAGNES & SPARKLING WINES OE
Written by Arce, Ariel
A deep dive into the world of Champagne and sparkling wine, with tips, information, and irreverent inspiration that will empower you to pop some bubbly anytime, anywhere. "Champagne and I have something in common: What if anything is possible?"
CUBAN CIGAR HANDBOOK: THE DISCERNING AFICIONADO'S GUIDE TO THE BEST CUBAN CIGARS IN THE WORLD
The Most Definitive Guide to Cuban Cigars: The Cuban Cigar Handbook profiles the history of cigars in Cuba and features an extensive guide to over 200 varieties. For more than two centuries, Cuban cigars have been heralded as the best cigars in the world.
PARIS COCKTAILS: AN ELEGANT COLLECTION OF OVER 100 RECIPES INSPIRED BY THE CITY OF LIGHT
Written by Belau, Doni
Paris Cocktails is an elegant collection of over 100 cocktail recipes inspired by the City of Light.
KEVIN ZRALY WINDOWS ON THE WORLD COMPLETE WINE COURSE: REVISED & UPDATED / 35TH EDITION (THIRTY-FIFTH EDITION, REVISED, 2021)
Written by Zraly, Kevin
Raise a glass to the 35th anniversary edition of the definitive guide to understanding and appreciating wine--written by James Beard Lifetime Achievement Award Winner Kevin Zraly and with more than three million copies sold. "When it comes to beginners' wine guides, Windows on the World Complete Wine Course is one of the perennial best." --
BOTANY OF GIN
Written by Hiscock, Simon
From its roots in ancient Greek herbal medicine, the popular spirit we now know as gin was first established by the Dutch in the sixteenth century as a juniper-infused tincture to cure fevers. During London's "gin craze" in the eighteenth century, the spirit gained popularity--and notoriety--as consumption increased rapidly.
SPIRITED: COCKTAILS FROM AROUND THE WORLD
Written by Stillman, Adrienne
The ultimate guide to cocktails for every home and host - a luxurious, fully-illustrated, global celebration of classic and cutting-edge cocktails, packed with fascinating historical detail as well as more than 600 fail-safe recipes
ESSENTIAL WINE BOOK: A MODERN GUIDE TO THE CHANGING WORLD OF WINE
Written by Editors of Punch
A field guide to the new world of wine, featuring an overview of today's most exciting regions and easy-to-use advice on properly tasting wine, discovering under-the-radar gems, and finding the perfect bottle for any occasion.
RAW SPIRIT: IN SEARCH OF THE PERFECT DRAM
Written by Banks, Iain
A tour of Scottish distilleries explores the history, personality and mystery of the water of life. As a native of Scotland, bestselling author Ian Banks has decided to undertake a tour of the distilleries of his homeland in a bid to uncover the unique spirit of the single malt.
PHILOSOPHY OF GIN
Written by Peyton, Jane
Few, if any, alcoholic drinks have the dramatic and multi-faceted history of gin.
New Arrivals
