Wine + Spirits

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TEQUILA: SHAKE, MUDDLE, STIR: OVER 40 OF THE BEST COCKTAILS FOR TEQUILA AND MEZCAL LOVERS

Written by Jones, Dan
If you think that tequila can only be consumed as a slammer with salt and lime, and follows with a chaser of the world's-worst-hangover the morning after, think again: Dan Jones is about to set the record straight. In Tequila: Shake Muddle Stir, Dan introduces readers to some rather grown-up and classy ways to consume this agave-based spirit, and will have you drinking like a Mexican in no time.
September 25, 2018 | Hardcover | Hardie Grant Books | 144 Pages |
$16.99
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HOME BAR GUIDE TO TROPICAL COCKTAILS

Written by Reilly, Kelly
Come and explore suburbia's hidden tiki temples with Kelly and Tom. Sample over 150 of their original tropical cocktails!
April 1, 2019 | Hardcover | Korero Press | 272 Pages |
$37.95

FINDING MEZCAL: A JOURNEY INTO THE LIQUID SOUL OF MEXICO, WITH 40 COCKTAILS

Written by Martineau, Chantal
In this groundbreaking and deeply personal book, Ron Cooper--a leading voice in the artisanal mezcal movement, and the person largely responsible for popularizing the spirit in the United States--shares everything he knows about this storied, culturally rich, and now hugely in-demand spirit, along with 40 recipes. In 1990, artist Ron Cooper was collaborating with craftspeople in
June 12, 2018 | Hardcover | Ten Speed Press | 272 Pages |
$30.00
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EVERYDAY DRINKING

Written by Amis, Kingsley
Here is the beloved, bestselling compendium of Kingsley Amis's wisdom on the cherished subject of drinking.
April 27, 2010 | Paperback | Bloomsbury USA | 302 Pages |
$16.00

WHAT'S A WINE LOVER TO DO?

Written by Marshall, Wes
Hundreds of easy-to-scan tips in everyday language let time-starved readers find quick answers.
June 7, 2010 | Paperback | Artisan Publishers | 384 Pages |
$17.95
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WHISKY JAPAN: THE ESSENTIAL GUIDE TO THE WORLD'S MOST EXOTIC WHISKY

Written by Roskrow, Dominic
Gourmand World Cookbook Award-winner - Best Spirits Book Japanese whisky is finally getting the international recognition it deserves. Originally created to emulate the malts of Scotland, Japanese whiskies now hold a distinct and unique place among other world-class spirits.
October 1, 2016 | Hardcover | Kodansha | 288 Pages |
$34.95

PERFECT SCORE: THE ART, SOUL, AND BUSINESS OF A 21ST-CENTURY WINERY

Written by Hall, Craig
A lively husband and wife team recounts their twenty-year climb from amateur winemakers to recipients of an almost unheard-of perfect score from Robert Parker's Wine Advocate.
September 13, 2016 | Hardcover | Center Street | 224 Pages |
$26.00
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AQUAVIT: NORDIC SPIRIT

Written by Heel Verlag
Learn all about the production of the renowned spirit 30 unique cocktail recipes involving Aquavit as the chief ingredient Over 70 different sorts of the spiritThis stylishly-produced book describes the history of the famous Aquavit spirit and the way it is produced, also throwing a glance at the bar scene in Denmark, Norway and Germany.
October 30, 2016 | Hardcover | Heel Verlag Gmbh | 128 Pages |
$28.95
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AQUAVIT: NORDIC SPIRIT

No information available
January 1, 1970 | Hardcover |
$28.95

BUT FIRST, CHAMPAGNE: A MODERN GUIDE TO THE WORLD'S FAVORITE WINE

Written by White, David
Both the region of Champagne and its wines have always been associated with prestige and luxury. Knowledgeable wine enthusiasts have long discussed top Champagnes with the same reverence they reserve for the finest wines of Bordeaux and Burgundy. But everyday Americans usually keep Champagne way back on the high shelf.
October 18, 2016 | Hardcover | Skyhorse Publishing | 300 Pages |
$29.99

New Arrivals

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