MINDFUL MIXOLOGY: A COMPREHENSIVE GUIDE TO NO- AND LOW-ALCOHOL COCKTAILS WITH 60 RECIPES
From Dry January to Sober October, moderation is having a moment. This book from spirits expert Derek Brown (newly mindful drinker himself) will show...
SCENT OF CHAMPAGNE: 8,000 CHAMPAGNES TASTED AND RATED
A luxury volume on the world's most elegant beverage---by world renowned champagne expert Richard Juhlin, with an introduction by Édouard Cointreau...
Wine + Spirits
EPISTENOLOGY: WINE AS EXPERIENCE
Written by Perullo, Nicola
We think we know how to appreciate wine--trained connoisseurs take dainty sips in sterile rooms and provide ratings based on objective knowledge and technical expertise. In Epistenology, Nicola Perullo vigorously challenges this approach, arguing that it is the enjoyment of drinking wine as an active and participatory experience that matters.
GOODE GUIDE TO WINE: A MANIFESTO OF SORTS
Written by Goode, Jamie
This pocket guide to Jamie Goode's philosophy divulges what you need to know (and what you don't) about the world of wine. Who will have the last word on wine, if not Jamie Goode? Over the last decade, Goode has embarked on almost nonstop travel through the world's vineyards in an effort to understand the beautifully diverse and complicated world of wine.
HUGH JOHNSON'S POCKET WINE BOOK 2021
Written by Johnson, Hugh
The brand new edition of the unrivalled and bestselling annual, Hugh Johnson's Pocket Wine Book. The world's best-selling annual wine guide.
LONG STRIDE: THE STORY OF THE WORLD'S NO. 1 SCOTCH WHISKY
Written by Morgan, Nicholas
The history of Johnnie Walker, beginning in 1820, is also the history of Scotch whisky. But who was John Walker--the man who started the story? And how did his business grow from the shelves of a small grocery shop in Kilmarnock to become the world's number one Scotch?
GIN
Written by Humphrey, Shonna Milliken
Object Lessons is a series of short, beautifully designed books about the hidden lives of ordinary things. Gin tastes like Christmas to some and rotten pine chips to others, but nearly everyone familiar with the spirit holds immediate gin nostalgia.
TERROIR OF WHISKEY: A DISTILLER'S JOURNEY INTO THE FLAVOR OF PLACE
Written by Arnold, Rob
Look at the back label of a bottle of wine and you may well see a reference to its terroir, the total local environment of the vineyard that grew the grapes, from its soil to the climate. Winemakers universally accept that where a grape is grown influences its chemistry, which in turn changes the flavor of the wine. A detailed system has codified the idea that place matters to wine.
APOTHEKE: MODERN MEDICINAL COCKTAILS
Written by Brod, Erica
Discover the techniques behind crafting your favorite concoctions from this first and only compilation of the renowned Formula List creations from Apotheke, the original New York City cocktail apothecary that applies mixology to the world of plant science wellness.With its 1800s-Parisian-absinthe-den vibe combined with an air of opium-den secrecy, Apotheke is a unique
CAPE WINELANDS: THE ART OF LUXURY TASTING
Written by Morgenthal, Andre
Peter De Leeuw teams up with photographer Henk van Cauwenbergh to crisscross the Cape Winelands and capture everything that makes South African wine so different and alluring. Text in English and Dutch.
PAPPYLAND: A STORY OF FAMILY, FINE BOURBON, AND THE THINGS THAT LAST
Written by Thompson, Wright
An instant New York Times bestseller From the bestselling author of The Cost of These Dreams The story of how Julian Van Winkle III, the caretaker of the most coveted cult Kentucky Bourbon whiskey in the world, fought to protect his family's heritage and preserve the taste of his forebears, in a world where authenticity, like his product, is in very short supply.
ULTIMATE BOOK OF COCKTAILS: OVER 100 OF BEST DRINKS TO SHAKE, MUDDLE AND STIR
Written by Jones, Dan
In The Ultimate Book of Cocktails, bestselling cocktail author shares over 100 of his best-loved drinks. Starting with the basics, Dan covers the essentials of a home bar, from equipment and glassware to spirits needed, also including his own recipes for syrups, sours, brines.
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