Wine + Spirits

HOW TO DRINK LIKE A BILLIONAIRE: MASTERING WINE WITH JOIE DE VIVRE

Written by Oldman, Mark
2017 GOURMAND BEST IN THE WORLD AWARD FOR DRINKS EDUCATION
October 11, 2016 | Hardcover | Regan Arts | 256 Pages |
$28.95

CHIANTI CLASSICO: THE SEARCH FOR TUSCANY'S NOBLEST WINE

Written by Di Savino, Frances
"An important new book on Chianti Classico: Winners of the André Simon 2013 award for their book The World of Sicilian Wine, Nesto and Di Savino have produced the investigative, scholarly and detailed book that Chianti Classico has long deserved. Nesto and Di Savino are brilliant historic investigators. . . .
September 20, 2016 | Hardcover | University of California Press | 360 Pages |
$39.95

NEUROENOLOGY: HOW THE BRAIN CREATES THE TASTE OF WINE

Written by Shepherd, Gordon
In his new book, Gordon M. Shepherd expands on the startling discovery that the brain creates the taste of wine. This approach to understanding wine's sensory experience draws on findings in neuroscience, biomechanics, human physiology, and traditional enology.
November 22, 2016 | Hardcover | Columbia University Press | 224 Pages |
$24.95
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CANON COCKTAIL BOOK: RECIPES FROM THE AWARD-WINNING BAR

Written by Fraioli, James O
The first book from one of the world's most acclaimed bars Home to the Western Hemisphere's largest spirit collection, Seattle bar Canon: Whiskey and Bitters Emporium has achieved unprecedented, worldwide acclaim.
November 1, 2016 | Hardcover | Houghton Mifflin | 352 Pages |
$28.00
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BREW: THE FOOLPROOF GUIDE TO MAKING WORLD-CLASS BEER AT HOME

Written by Morton, James
Brew is the most comprehensive, easy-to- follow guide to home brewing on the market. Making good beer at home is easy, and oh so cheap. Brew takes the novice beer-enthusiast by the hand and talks you through the process. You don't need to go out and buy loads of equipment; with a plastic bucket or two, you can make great craft beer and customize it to your own tastes.
September 6, 2016 | Hardcover | Quadrille Publishing | 254 Pages |
$24.95

MY BEER YEAR: ADVENTURES WITH HOP FARMERS, CRAFT BREWERS, CHEFS, BEER SOMMELIERS, AND FANATICAL DRINKERS AS A BEER MASTER IN TRAININ

Written by Burningham, Lucy
A love note to beer--appreciating the history, craftsmanship, and taste of craft beer as told by a woman striving for beer-expert status. As a journalist spurred by curiosity and thirst, Lucy Burningham made it her career to write about craft beer, traveling to hop farms, attending rare beer tasting parties, and visiting as many taprooms, breweries, and festivals as possible.
October 25, 2016 | Paperback | Roost Books | 288 Pages |
$16.95
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AMARO: THE SPIRITED WORLD OF BITTERSWEET, HERBAL LIQUEURS, WITH COCKTAILS, RECIPES, AND FORMULAS

Written by Parsons, Brad Thomas
Featuring more than 100 recipes, Amaro is the first book to demystify the ever-expanding, bittersweet world, and is a must-have for any home cocktail enthusiast or industry professional. The European tradition of making bittersweet liqueurs--called amari in Italian--has been around for centuries.
October 11, 2016 | Hardcover | Ten Speed Press | 280 Pages |
$26.00
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PROPER DRINK: THE UNTOLD STORY OF HOW A BAND OF BARTENDERS SAVED THE CIVILIZED DRINKING WORLD

Written by Simonson, Robert
A narrative history of the craft cocktail renaissance, written by a New York Times cocktail writer and one of the foremost experts on the subject. A Proper Drink is the first-ever book to tell the full, unflinching story of the contemporary craft cocktail revival.
September 20, 2016 | Hardcover | Ten Speed Press | 352 Pages |
$27.00
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WORLD WHISKEY

Written by DK
World Whiskey is your nation-by-nation whiskey bible to more than 700 varieties and top award-winners from around the world.
November 1, 2016 | Hardcover | DK Publishing (Dorling Kindersley) | 352 Pages |
$25.00
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DRINKS: A USER'S GUIDE

Written by McDowell, Adam
Expert Drinking Made Easy This engaging guide demystifies the art of ordering, preparing, and serving wine, beer and cocktails so you can drink like a boss every time. You'll learn how to: Equip and stock a home bar Make a flawless martini Order wine without dying a little inside Choose a delicious sparkling wine instead of springing for Champagne
September 20, 2016 | Hardcover | Tarcherperigee | 272 Pages |
$20.00

New Arrivals

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