Wine + Spirits

WHISKY ISLAND: BEHIND THE SCENES AT ISLAY'S LEGENDARY SINGLE MALT DISTILLERIES

Written by Rintoul, Fiona
Islay and Jura are the mystical, magical islands in Scotland's Inner Hebrides that boast nine active distilleries, countless world renowned blends and malts and their own whisky classification, protected by Scots law. This book is a celebration of the whiskies of Islay and Jura, and of the islands that shaped them.
June 1, 2017 | Hardcover | Freight Books | 176 Pages |
$29.95

PRACTICAL FIELD GUIDE TO GRAPE GROWING AND VINE PHYSIOLOGY

Written by Paoletti, Andrea
Written as an expansive update to the author's previous book, Practical Field Guide to Grape Growing and Vine Physiology serves as a necessary complement to all the processes of modern grape growing in the variety of climes where grapes are found.
December 17, 2018 | Paperback | Board and Bench Publishing | 146 Pages |
$40.00

NEW PINK WINE: A MODERN GUIDE TO THE WORLD'S BEST ROSES

Written by Walker, Larry
We aren't talking about your American grandmother's rosé here. Not even close.
October 8, 2018 | Paperback | Board and Bench Publishing | 224 Pages |
$24.95

FORAGER'S COCKTAILS: BOTANICAL MIXOLOGY WITH FRESH, NATURAL INGREDIENTS

Written by Zavatto, Amy
From farmers' markets to speakeasies, delectable drinks made from foraged and grown ingredients are the latest trend to hit mixology. Full of mouth-watering color photos, this handy guide to imbibing the great outdoors offers 40 inspiring recipes, divided into seasons, as well as tips on how best to forage and preserve the freshest and tastiest berries, herbs, flowers, and more.
November 17, 2015 | Hardcover | Sterling Publishing (NY) | 144 Pages |
$14.95

LIQUID INTELLIGENCE: THE ART AND SCIENCE OF THE PERFECT COCKTAIL

Written by Arnold, Dave
In Dave Arnold's world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be measured, tested, and tweaked.
November 10, 2014 | Hardcover | W. W. Norton & Company | 416 Pages |
$35.00

SHAKE: A NEW PERSPECTIVE ON COCKTAILS

Written by Williams, Josh
An artisinal cocktail book by the entrepreneurs who invented the The Mason Shaker cocktail shaker, whose mission is to bring cocktail crafting out of the bar and into the home. Design, cocktail, and culinary enthusiasts Eric Prum and Josh Williams realized that while cocktail bars have sprouted up just about everywhere, good drinks still couldn't be found in the one place where they
July 8, 2014 | Paperback | Clarkson Potter Publishers | 165 Pages |
$25.00

DELIRIUM: THE SUCCESSFUL STORY OF BREWERY HUYGHE

Written by Verdonck, Erik
-The story behind the beer brewed by one of the largest family breweries in Beligium, and its international success -Contains a list of all Delirium Tremens cafes Brewery Huyghe, also known as 'The Brewery of Delirium Tremens' or 'The Brewery of the Pink Elephant', is one of the largest family brewers in Belgium. This book delves deep into the heart of this successful independent business.
March 31, 2017 | Hardcover | Lannoo Publishers | 128 Pages |
$25.00

ITALIAN WINES 2017

Written by Rosso, Gambero
-The most authoritative annual guide to the very best Italian wines, including 20,000 wines from 2,400 producers The awards honor ecologically aware wine producers who are working with the environment, bestowing 'Green' awards on those who create sustainable yields Italian Wines is the English-language version of Gambero Rosso's Vini d'Italia, the world's best-selling guide to Italian wine, now in
March 31, 2017 | Paperback | Gambero Rosso | 984 Pages |
$35.00

MOONSHINE MIXOLOGY: 60 RECIPES FOR FLAVORING SPIRITS & MAKING COCKTAILS

Written by Straub, Cory
Learn to make white lightning and delicious, down-home drinks!
April 4, 2017 | Hardcover | Sterling Publishing (NY) | 160 Pages |
$19.95

TASTING BEER, 2ND EDITION: AN INSIDER'S GUIDE TO THE WORLD'S GREATEST DRINK

Written by Mosher, Randy
This completely updated second edition of the best-selling beer resource features the most current information on beer styles, flavor profiles, sensory evaluation guidelines, craft beer trends, food and beer pairings, and draft beer systems.
April 4, 2017 | Paperback | Storey Publishing | 376 Pages |
$19.95

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