Wine + Spirits

product image

BECOMING A SOMMELIER

Written by Schaap, Rosie
"If you are curious about life as a sommelier, this charming book makes an easy, nutritious appetizer." --The New York Times An illuminating guide to a career as a sommelier written by acclaimed food and drink writer Rosie Schaap and based on the real-life experiences of experts in the field--essential reading for anyone considering a path to this profession. Wine is a
September 3, 2019 | Hardcover | Simon & Schuster |
$18.00
product image

GARDEN TO GLASS: GROW YOUR DRINKS FROM THE GROUND UP

Written by Wolf, Mike
You've heard of farm to table; now learn how to grow your drinking game from the ground up inGarden to Glass!
November 12, 2019 | Hardcover | Turner |
$26.99
product image

WINE DINE DICTIONARY: GOOD FOOD AND GOOD WINE: AN A-Z OF SUGGESTIONS FOR HAPPY EATING AND DRINKING

Written by Moore, Victoria
WINNER OF THE FORTNUM & MASON FOOD AND DRINK AWARDS 2018 'Smart, fun, useful - highly recommended' Hugh Johnson, co-author of The World Atlas of Wine 'With apologies to Jamie and Nigella - The Wine Dine Dictionary is going to be my new kitchen bible. It should probably be yours, too' Metro Want to pick the perfect wine for dinner? Wondering what to eat with a special bottle?
May 11, 2017 | Hardcover | Granta Books |
$25.00
product image

ITALY'S NATIVE WINE GRAPE TERROIRS

Written by D'Agata, Ian
A New York Times and Food & Wine Best Wine Book of 2019
August 27, 2019 | Hardcover | University of California Press |
$50.00

CRAFT COCKTAIL COMPENDIUM: CONTEMPORARY INTERPRETATIONS AND INSPIRED TWISTS ON TIME-HONORED CLASSICS

Written by Bobrow, Warren
Muddle, mix, shake, stir, pour--whatever the method, you'll learn how to create the perfect cocktail."This carefully curated collection of classic cocktail recipes, and variations thereon, works for both professional bartenders, and their home mixologist brothers and sisters, all in one very creative compendium. This is the book you're looking for."
May 1, 2017 | Hardcover | Fair Winds Press (MA) | 320 Pages |
$25.00

COCKTAILS WITH JANE: COCKTAILS OF A DIFFERENT PERSUASION SERVED WITH A SPLASH OF JANE AUSTEN

Written by Maloney, Alison
The Bath Gin Company want to show us that gin is a fun drink and, as Jane Austen is so closely associated with Bath, she is like an ideal character on which to base their own, slightly less demure, "Gin Austen." Gin is an ideal base for a whole range of cocktails that have been created for Bath Gin's Canary Gin Bar.
August 1, 2017 | Hardcover | Palazzo Editions | 160 Pages |
$14.95

WHISKY ISLAND: BEHIND THE SCENES AT ISLAY'S LEGENDARY SINGLE MALT DISTILLERIES

Written by Rintoul, Fiona
Islay and Jura are the mystical, magical islands in Scotland's Inner Hebrides that boast nine active distilleries, countless world renowned blends and malts and their own whisky classification, protected by Scots law. This book is a celebration of the whiskies of Islay and Jura, and of the islands that shaped them.
June 1, 2017 | Hardcover | Freight Books | 176 Pages |
$29.95

PRACTICAL FIELD GUIDE TO GRAPE GROWING AND VINE PHYSIOLOGY

Written by Paoletti, Andrea
Written as an expansive update to the author's previous book, Practical Field Guide to Grape Growing and Vine Physiology serves as a necessary complement to all the processes of modern grape growing in the variety of climes where grapes are found.
December 17, 2018 | Paperback | Board and Bench Publishing | 146 Pages |
$40.00

NEW PINK WINE: A MODERN GUIDE TO THE WORLD'S BEST ROSES

Written by Walker, Larry
We aren't talking about your American grandmother's rosé here. Not even close.
October 8, 2018 | Paperback | Board and Bench Publishing | 224 Pages |
$24.95

FORAGER'S COCKTAILS: BOTANICAL MIXOLOGY WITH FRESH, NATURAL INGREDIENTS

Written by Zavatto, Amy
From farmers' markets to speakeasies, delectable drinks made from foraged and grown ingredients are the latest trend to hit mixology. Full of mouth-watering color photos, this handy guide to imbibing the great outdoors offers 40 inspiring recipes, divided into seasons, as well as tips on how best to forage and preserve the freshest and tastiest berries, herbs, flowers, and more.
November 17, 2015 | Hardcover | Sterling Publishing (NY) | 144 Pages |
$14.95

New Arrivals