MINDFUL MIXOLOGY: A COMPREHENSIVE GUIDE TO NO- AND LOW-ALCOHOL COCKTAILS WITH 60 RECIPES
From Dry January to Sober October, moderation is having a moment. This book from spirits expert Derek Brown (newly mindful drinker himself) will show...
SCENT OF CHAMPAGNE: 8,000 CHAMPAGNES TASTED AND RATED
A luxury volume on the world's most elegant beverage---by world renowned champagne expert Richard Juhlin, with an introduction by Édouard Cointreau...
Wine + Spirits
ALL BELGIAN WHISKIES
Written by Puype, Karel
Belgium has all the assets to become a true whisky country. The knowledge required to make whisky is readily available, thanks in part to our centuries-old culture of beer and jenever. A number of Belgian jenever distilleries and breweries have been experimenting with whisky for quite some time, but the concept of 'Belgian whisky' only really took off in the recent past.
ON CHAMPAGNE: A TAPESTRY OF TALES TO CELEBRATE THE GREATEST SPARKLING WINE OF ALL...
- A multi-layered look at this essential wine, beautifully designed to bring the region to life on the page- Contributions from top champagne writers: Tom Stevenson, Essi Avelan MW, Serena Sutcliffe MW, Peter Liem, Tyson Stelzer and Robert Walters, and champagne's modern era is welcomed in by Evelyn Waugh- The fascinating history and Champagne's place in the world today, and its aspirations for th
150 BARS YOU NEED TO VISIT BEFORE YOU DIE
Written by Lijcops, Jurgen
- A completely updated version of this elegant, bestselling bar guide, with 50 new bars - One of the books in the successful, beautifully designed and instantly recognizable 150 series Since 150 Bars You Need to Visit Before You Die came out in 2018, more than 17,000 copies have been sold. Time for an updated version, with no less than 50 new bars.
DRINKING WITH THE VALKYRIES: WRITINGS ON WINE
Written by Jefford, Andrew
- A new title from this much-admired wine writer, author of New France- An appealing collection of his essays from Decanter and World of Fine Wine, which will appeal to the wine lover and literary reader alike- Andrew poses and discusses a series of philosophical questions about our relationship with this extraordinary, living wine, made by artisans and large companies alike and enjoyed all over t
LIFE AND WINES OF HUGH JOHNSON
Written by Johnson, Hugh
- New foreword by Eric Asimov, New York Times- Hugh's look at the wines he has known and loved - Full of fascinating vignettes and side stories, a book to be read for hours or dipped into - First published in 2005 as Wine, A Life Uncorked, this new edition has been updated by Hugh to take in two decades of change in the wine worldIn this unique approach to understanding wine, Hugh Johnson, the wor
150 VINEYARDS YOU NEED TO VISIT BEFORE YOU DIE
Written by Clarke, Shana
- The most beautiful vineyards in the world, collected in an elegantly bound and photographed book - The seventh book in the internationally successful 150...
ANTHOLOGIN
Written by Maestrelli, Maurizio
- Everything you ever wanted to know about gin: its rich history, curious and entertaining anecdotes, technical traits and production methods, the botanicals associated with its making, the various cocktails it's used in, and a list of the 100 absolutely not-to-miss gins - Splendid illustrations full of lively details Anthologin is the product of a fortuitous encounter that brought together Samuel
STORK CLUB COOK AND BAR BOOK: THROW A STORK CLUB PARTY
Written by Beebe, Lucius
In its heyday, The Stork Club was the "place to be seen" among New York's glitterati.
HOW WE ROLL: THE ART AND CULTURE OF JOINTS, BLUNTS, AND SPLIFFS
Written by Rubin, Noah
From rolling techniques to ast-roll-ology, interviews to do's and don'ts, quizzes to charts, this lively illustrated guide to all things joints has something for potheads and casual cannabis smokers alike.
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