Wine + Spirits

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ANCIENT WINE: THE SEARCH FOR THE ORIGINS OF VINICULTURE

Written by McGovern, Patrick E
A richly illustrated account of the story of ancient viniculture
October 1, 2019 | Paperback | Princeton University Press | 464 Pages |
$17.95

GIN TONICA: 40 RECIPES FOR SPANISH-STYLE GIN AND TONIC COCKTAILS

Written by Smith, David T
Aromatic, refreshing, delicious and a feast for the eyes, the generously-sized and creatively garnished gin tonica Spanish-style drink is taking the cocktail world by storm. Aromatic, refreshing, delicious and a feast for the eyes, the generously-sized and creatively garnished gin tonica Spanish-style drink is taking the cocktail world by storm. Spaniards love their gin and tonics.
July 11, 2017 | Hardcover | Ryland Peters & Small | 96 Pages |
$12.95

BARREL STRENGTH BOURBON: THE EXPLOSIVE GROWTH OF AMERICA'S WHISKEY

Written by Carlton, Carla Harris
The art of creating and consuming bourbon is exploding, Carla Carlton's Barrel Strength Bourbon is a must read for all bourbon aficionados. Barrel Strength Bourbon provides an in-depth examination of the bourbon industry in Kentucky, the creation of an American spirit, its resurrection following Prohibition, its astronomical growth in the past decade, and its potential for
June 20, 2017 | Hardcover | Clerisy Press | 224 Pages |
$24.95

LOST RECIPES OF PROHIBITION: NOTES FROM A BOOTLEGGER'S MANUAL

Written by Rowley, Matthew
American Prohibition was far from watertight. If you knew the right people, or the right place to go, you could get a drink--most likely a variation of the real thing, made by blending smuggled, industrial alcohol or homemade moonshines with extracts, herbs, and oils to imitate the aroma and taste of familiar spirits. Most of the illegal recipes were written out by hand and secretly shared.
June 6, 2017 | Paperback | Countryman Press | 256 Pages |
$19.95

BLOODY MARY: THE LORE AND LEGEND OF A COCKTAIL CLASSIC, WITH RECIPES FOR BRUNCH AND BEYOND

Written by Bartels, Brian
Finalist for the 2018 International Association of Culinary Professionals (IACP) Book Awards The definitive guide for those devoted to the brunchtime classic, the Bloody Mary, with 50 recipes for making cocktails at home. The Bloody Mary is one of the most universally-loved drinks.
March 28, 2017 | Hardcover | Ten Speed Press | 176 Pages |
$18.99

ART OF THE FLASK: ENTERTAINING FROM THE HIP

Written by Knorr, Paul
The art of drinking--one sip at a time! Mix up dozens of cocktails-to-go and drink recipes to bring along in your favorite flask with this fun new collection! Flasks are a centuries-old staple in the pockets of anyone who loves a good drink, and this book celebrates the history and many uses of this classic drinking vessel.
June 13, 2017 | Hardcover | Cider Mill Press | 208 Pages |
$16.95
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OFFICIAL DOWNTON ABBEY COCKTAIL BOOK: APPROPRIATE LIBATIONS FOR ALL OCCASIONS

Written by Downton Abbey
Timed to coincide with the much anticipated Downton Abbey movie, this enticing collection of cocktails celebrates the characters, customs, and drinking way of life at Downton Abbey. Cocktails were introduced in the drawing rooms of Downton Abbey in the 1920s, when US prohibition inspired the insurgence and popularity of American-style bars and bartenders in Britain.
September 17, 2019 | Hardcover | Weldon Owen |
$25.00
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BECOMING A SOMMELIER

Written by Schaap, Rosie
"If you are curious about life as a sommelier, this charming book makes an easy, nutritious appetizer." --The New York Times An illuminating guide to a career as a sommelier written by acclaimed food and drink writer Rosie Schaap and based on the real-life experiences of experts in the field--essential reading for anyone considering a path to this profession. Wine is a
September 3, 2019 | Hardcover | Simon & Schuster |
$18.00
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100: BURGUNDY

Written by Lee, Jeannie Cho
For wine enthusiasts discovering Burgundy--and those already smitten with the region's seductive wines--The 100 Burgundy: is the first guide of its kind to the region's best wines and makers, detailing the domaines and highlighting each chosen wine with tasting notes.
August 1, 2019 | Hardcover | Assouline | 276 Pages |
$75.00
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GARDEN TO GLASS: GROW YOUR DRINKS FROM THE GROUND UP

Written by Wolf, Mike
You've heard of farm to table; now learn how to grow your drinking game from the ground up inGarden to Glass!
November 12, 2019 | Hardcover | Turner | 240 Pages |
$26.99

New Arrivals

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