MINDFUL MIXOLOGY: A COMPREHENSIVE GUIDE TO NO- AND LOW-ALCOHOL COCKTAILS WITH 60 RECIPES
From Dry January to Sober October, moderation is having a moment. This book from spirits expert Derek Brown (newly mindful drinker himself) will show...
SCENT OF CHAMPAGNE: 8,000 CHAMPAGNES TASTED AND RATED
A luxury volume on the world's most elegant beverage---by world renowned champagne expert Richard Juhlin, with an introduction by Édouard Cointreau...
Wine + Spirits
HOW WE ROLL: THE ART AND CULTURE OF JOINTS, BLUNTS, AND SPLIFFS
Written by Rubin, Noah
From rolling techniques to ast-roll-ology, interviews to do's and don'ts, quizzes to charts, this lively illustrated guide to all things joints has something for potheads and casual cannabis smokers alike.
FREE SPIRIT COCKTAILS: 40 NONALCOHOLIC DRINK RECIPES
Written by Wilson, Camille
Light in spirit and easy to make, FREE SPIRIT COCKTAILS is a refreshing approach to cocktail-making without the hangover. Lighthearted and full of easy-to-make drinks, FREE SPIRIT COCKTAILS is a refreshing approach to cocktail-making without the hangover.
RAISING THE BAR: A BOTTLE-BY-BOTTLE GUIDE TO MIXING MASTERFUL COCKTAILS AT HOME
Written by Grier, Jacob
An accessible guide to building a home bar one bottle at a time, this book gives readers tools for mixing fantastic cocktails without investing time and money in niche single-use ingredients. There's a basic cocktail formula for building a bar that is anything but ordinary.
MIDCENTURY COCKTAILS: HISTORY, LORE, AND RECIPES FROM AMERICA'S ATOMIC AGE
Written by Tichi, Cecelia
A delightful history of cocktails from the era of new interstate highways, sprouting suburbs, and atomic engineering America at midcentury was a nation on the move, taking to wings and wheels along the new interstate highways and in passenger jets that soared to thirty thousand feet.
SCENT OF CHAMPAGNE: 8,000 CHAMPAGNES TASTED AND RATED
Written by Juhlin, Richard
A luxury volume on the world's most elegant beverage---by world renowned champagne expert Richard Juhlin, with an introduction by Édouard Cointreau Champagne may be the most misunderstood category of wine in the world, as many labels of sparkling wines bear the name in error. True champagne comes only from the French province of Champagne and contains three specific grape varieties.
ART & CRAFT OF COFFEE COCKTAILS: OVER 75 RECIPES FOR MIXING COFFEE AND LIQUOR
Written by Clark, Jason
Enjoy two of life's greatest pleasures - coffee and alcohol - with this comprehensive guide to mixing perfect coffee cocktails.
AMERICAN RYE: A GUIDE TO THE NATION'S ORIGINAL SPIRIT
Written by Risen, Clay
What is going on with rye whiskey? Suddenly both experienced and new whiskey lovers are turning to rye as their primary object of interest. And just as suddenly the market is flooded with new offerings of this "old fashioned" spirit--the growth from just a dozen brands 15 years ago to more than 225 today is unprecedented.
DECANTER: THE WORLD'S WINE LEGENDS: OVER 100 OF THE WORLD'S LEGENDARY BOTTLES OF WINE
Written by Brook, Stephen
For many years the world's most successful wine magazine published on their last page a monthly Wine Legend. These were and, in some cases, still are the most sought after wines around the world from specific vineyards and vintages. Names that can bring a shiver to the back of a wine lover's neck and be spoken about in hushed tones.
WM BROWN COCKTAIL COLLECTION: THE NEGRONI AND THE MARTINI: BOOK AND COASTER SET [WITH COASTERS]
Written by Hranek, Matt
A Perfect Gift for the Cocktail Lover Inspiring, practical, and designed for entertaining, this beautifully designed deluxe box set includes two cocktail books and matching coasters-- The Negroni Book: More than 30 recipes, including both the classic that achieved cocktail perfection in Florence, Italy, and dozens of variations, deviations, and delicious reinterpr
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