Wine + Spirits

LIQUID INTELLIGENCE: THE ART AND SCIENCE OF THE PERFECT COCKTAIL

Written by Arnold, Dave
In Dave Arnold's world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be measured, tested, and tweaked.
November 10, 2014 | Hardcover | W. W. Norton & Company | 416 Pages |
$35.00

SHAKE: A NEW PERSPECTIVE ON COCKTAILS

Written by Williams, Josh
An artisinal cocktail book by the entrepreneurs who invented the The Mason Shaker cocktail shaker, whose mission is to bring cocktail crafting out of the bar and into the home. Design, cocktail, and culinary enthusiasts Eric Prum and Josh Williams realized that while cocktail bars have sprouted up just about everywhere, good drinks still couldn't be found in the one place where they
July 8, 2014 | Paperback | Clarkson Potter Publishers | 165 Pages |
$25.00

DELIRIUM: THE SUCCESSFUL STORY OF BREWERY HUYGHE

Written by Verdonck, Erik
-The story behind the beer brewed by one of the largest family breweries in Beligium, and its international success -Contains a list of all Delirium Tremens cafes Brewery Huyghe, also known as 'The Brewery of Delirium Tremens' or 'The Brewery of the Pink Elephant', is one of the largest family brewers in Belgium. This book delves deep into the heart of this successful independent business.
March 31, 2017 | Hardcover | Lannoo Publishers | 128 Pages |
$25.00

ITALIAN WINES 2017

Written by Rosso, Gambero
-The most authoritative annual guide to the very best Italian wines, including 20,000 wines from 2,400 producers The awards honor ecologically aware wine producers who are working with the environment, bestowing 'Green' awards on those who create sustainable yields Italian Wines is the English-language version of Gambero Rosso's Vini d'Italia, the world's best-selling guide to Italian wine, now in
March 31, 2017 | Paperback | Gambero Rosso | 984 Pages |
$35.00

MOONSHINE MIXOLOGY: 60 RECIPES FOR FLAVORING SPIRITS & MAKING COCKTAILS

Written by Straub, Cory
Learn to make white lightning and delicious, down-home drinks!
April 4, 2017 | Hardcover | Sterling Publishing (NY) | 160 Pages |
$19.95

TASTING BEER, 2ND EDITION: AN INSIDER'S GUIDE TO THE WORLD'S GREATEST DRINK

Written by Mosher, Randy
This completely updated second edition of the best-selling beer resource features the most current information on beer styles, flavor profiles, sensory evaluation guidelines, craft beer trends, food and beer pairings, and draft beer systems.
April 4, 2017 | Paperback | Storey Publishing | 376 Pages |
$19.95

SLOSHIES: 102 BOOZY COCKTAILS STRAIGHT FROM THE FREEZER

Written by Nevins, Jerry
It's not your mother's Piña Colada! Sophisticated, flavorful, with fresh ingredients and the perfect hit of booze, a sloshie is a high-octane slushie--the ideal summer drink that's a far cry from the cloyingly sweet blender cocktails of yore.
June 13, 2017 | Hardcover | Workman Publishing | 160 Pages |
$14.95

COCKTAILS OF THE MOVIES: AN ILLUSTRATED GUIDE TO CINEMATIC MIXOLOGY

Written by Marsh, Stacey
Now available in a new pocket edition, Cocktails of the Movies serves up the 64 greatest cocktails to have featured on film. Take a journey through Hollywood's lifelong love affair with cocktails, celebrating the greatest characters and their iconic drinks through original illustrations and easy-to-follow recipes.
March 25, 2017 | Hardcover | Prestel Publishing | 160 Pages |
$14.95

HOW TO BREW: EVERYTHING YOU NEED TO KNOW TO BREW GREAT BEER EVERY TIME

Written by Palmer, John J
How To Brew: Everything You Need to Know to Brew Great Beer Every Time (Fourth Edition) By John Palmer Fully revised and updated, How to Brew is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or you're a seasoned homebrewer working with all-grain batches, this book has something for you.
June 1, 2017 | Paperback | Brewers Publications | 582 Pages |
$24.99

COMPLETE BORDEAUX

Written by Brook, Stephen
The wines of Bordeaux are universally recognized as being among the finest in the world and in this fully revised and updated edition of his classic text, renowned wine expert Stephen Brook provides an unrivalled survey of the region and its wines.
May 30, 2017 | Hardcover | Mitchell Beazley | 720 Pages |
$75.00

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