Wine + Spirits

product image

WINE MYTHS AND REALITY

Written by Lewin, Benjamin
- Benjamin Lewin's first edition of Wine Myths & Reality broke new ground in explaining the nature of wine today, but so much has happened in the past ten years that he has now completely revised and extended the book for this second edition- Featuring updated information, alongside many previously unseen picturesThe first edition of Wine Myths and Reality won international acclaim for its innovat
October 9, 2017 | Hardcover | Vendange Press | 740 Pages |
$64.95
product image

VINEYARD BORDEAUX

Written by Verschetze, Andrew
-The perfect gift for those passionate about wine, and passionate of life -A luxurious book with sumptous photography -In the same series as Vineyard ISBN: 9789401422475 Vineyard Bordeaux tells the story of the Belgian winemakers who operate in the Bordeaux region.
October 4, 2017 | Hardcover | Lannoo Publishers | 304 Pages |
$155.00
product image

NATIONAL GEOGRAPHIC ATLAS OF BEER: A GLOBE-TROTTING JOURNEY THROUGH THE WORLD OF BEER

Written by Patterson, Mark W
This ultimate beer lover's guide to the world is filled with stunning photography, unique drinking destinations, little-known histories, and insider knowledge from brewers and bar owners around the globe. This cover has a vintage design and a slightly worn look is intentional.
September 19, 2017 | Hardcover | National Geographic Society | 304 Pages |
$40.00
product image

GLASS APART: IRISH SINGLE POT STILL WHISKEY

Written by O'Connor, Fionnan
-A full history of the production and appreciation of Irish pot still whiskey -Revised to include listings of a number of new and mentionable distillers "Quickly being recognised as the most comprehensive guide to Irish whiskey." - Gary Quinn, The Irish Times "A must read book for any fan of Irish whiskey.
June 5, 2017 | Hardcover | Images Publishing Group | 224 Pages |
$25.00
product image

IMBIBLE: A COCKTAIL GUIDE FOR BEGINNING AND HOME BARTENDERS

Written by Lemon, Micah
Micah LeMon had one slight problem when he started bartending nearly twenty years ago: he had no idea what he was doing. Mixology, he came to understand, is based on principles that are indispensable but not widely known.
October 10, 2017 | Hardcover | University of Virginia Press | 224 Pages |
$29.95
product image

NEW WINE RULES: A GENUINELY HELPFUL GUIDE TO EVERYTHING YOU NEED TO KNOW

Written by Bonne, Jon
There are few greater pleasures in life than enjoying a wonderful glass of wine. So why does finding and choosing one you like seem so stressful? Now, becoming a happier, more confident wine drinker is easy. The first step is to forget all the useless, needlessly complicated stuff the "experts" have been telling you.
November 14, 2017 | Hardcover | Ten Speed Press |
$14.99
product image

CHAMPAGNE [BOXED BOOK & MAP SET]: THE ESSENTIAL GUIDE TO THE WINES, PRODUCERS, AND TERROIRS OF THE ICONIC REGION

Written by Liem, Peter
Winner of the 2018 James Beard Foundation Cookbook Award in "Reference, History, Scholarship"Winner of the 2017 André Simon Drink Book AwardWinner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Wine, Beer & Spirits"
October 10, 2017 | Hardcover | Ten Speed Press | 328 Pages |
$80.00
product image

MEEHAN'S BARTENDER MANUAL

Written by Meehan, Jim
"A knowledge-filled tome for true cocktail nerds or those aspiring to be" (Esquire), from one of the world's most acclaimed bartenders WINNER OF THE JAMES BEARD AWARD - WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD(R) FOR BEST NEW COCKTAIL OR BARTENDING BOOK - IACP AWARD FINALIST
October 17, 2017 | Hardcover | Ten Speed Press | 488 Pages |
$40.00
product image

3-INGREDIENT COCKTAILS: AN OPINIONATED GUIDE TO THE MOST ENDURING DRINKS IN THE COCKTAIL CANON

Written by Simonson, Robert
Finalist for the 2018 James Beard Foundation Book Awards for Beverage category
September 26, 2017 | Hardcover | Ten Speed Press |
$18.99
product image

MODERN CIDER: SIMPLE RECIPES TO MAKE YOUR OWN CIDERS, PERRIES, CYSERS, SHRUBS, FRUIT WINES, VINEGARS, AND MORE

Written by Christensen, Emma
A fresh, appealing guide to brewing hard cider that makes everything from sourcing fruits and juices to bottling the finished cider accessible and fun. Homebrew guru Emma Christensen presents accessible hard cider recipes with modern flavor profiles that make for perfect refreshments across the seasons.
August 22, 2017 | Hardcover | Ten Speed Press | 192 Pages |
$23.00

New Arrivals

product image
product image
product image
product image
product image