Wine + Spirits

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ALCHEMY IN A GLASS

Written by Seider, Greg
Full of original, ingredient-driven recipes for cocktails, mixers, garnishes, and bitters, this book by a cocktail expert for master chefs shows readers how to transform spirits and flavors into inspiring, mouthwatering drinks. In bars and restaurants across America, drinkers are being exposed to the artistry of the modern cocktail.
May 20, 2014 | Hardcover | Rizzoli International Publications | 175 Pages |
$24.95
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TEQUILA: A GLOBAL HISTORY

Written by Williams, Ian
With its unique aroma and heady buzz--the perfect accompaniment to even the spiciest tacos--tequila has won its way into drinkers' hearts worldwide.
May 15, 2015 | Hardcover | Reaktion Books | 128 Pages |
$18.00
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BRANDY: A GLOBAL HISTORY

Written by Epstein, Becky Sue
Made from distilled wine, brandy has a long, noble tradition of refined consumption, but it has also recently experienced a surge in popularity thanks to new cocktail trends. Brandy chronicles the history of this very popular spirit, traveling from medieval alchemists to present-day drink mixologists and exploring brandy's production and consumption from the Middle Ages to today.
October 15, 2014 | Hardcover | Reaktion Books | 151 Pages |
$18.00
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WINE IN WORDS: SOME NOTES FOR BETTER DRINKING

Written by Teague, Lettie
Delectably brief essays that tell you only what you need to know to enjoy wine. There are wine encyclopedias, bibles, and guides--this is not one of those books. It doesn't contain everything, just the really important stuff: the truly key wines, grapes, regions; tips about wine buying, aging, and storage; and useful explanations about tasting notes and whether or not vintages really matter.
April 14, 2015 | Hardcover | Rizzoli International Publications |
$29.95
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WINE WITH FOOD

Written by Fabricant, Florence
INDIEFAB Book of the Year Awards -- 2014 GOLD Winner for Cooking 100 wines paired with more than 100 dishes, from two of the most respected experts in the business. Pairing wine and food can bring out the best qualities in each. But how do you hit upon the right combination? And is there just one? Do you fall back on the old rules or decide by cuisine or season?
April 8, 2014 | Hardcover | Rizzoli International Publications | 240 Pages |
$35.00

100: BURGUNDY

No information available
January 1, 1970 | Hardcover | Assouline |
$75.00

GLOBAL BEER TOUR

No information available
Paperback |
$19.99

150 YEARS AT CH?TEAU LAFITE

Written by De Rothschild, Saskia
Winemakers Éric and Saskia de Rothschild lead readers through 150 vintages of Château Lafite, revealing key moments since the family arrived in 1868, along with scientific and climatic data and visual memories from the château's archives. Over the past 150 years, six generations of the Rothschild family have attended to the winemaking tradition, developing Château Lafite's reputa
February 4, 2020 | Paperback | Flammarion-Pere Castor | 576 Pages |
$75.00

AQUAVIT: NORDIC SPIRIT

No information available
Hardcover |
$28.95

ULTIMATE SCRATCH & SNIFF GUIDE TO LOVING BEER

No information available
May 1, 2019 | Hardcover |
$21.99

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