Wine + Spirits

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BORDEAUX GRANDS CRUS CLASSES 1855: RED AND WHITE WINES OF THE MEDOC AND SAUTERNES

Written by Ferrand, Franck
Step inside the châteaux of the fabled red wines of the Médoc and white wines of Sauternes on this insider's tour, complete with tasting notes for the great vintages.
February 6, 2018 | Hardcover | Flammarion-Pere Castor | 264 Pages |
$50.00
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TOSCANO CIGAR, ITALIAN CIGAR

Written by Mannucci, Enrico
The fascinating history of the Toscano cigar, published in celebration of the brand's two hundredth anniversary. Marking two centuries since the birth of the Toscano cigar, this book reconstructs its history and reveals its techniques, illustrating the beloved cigar's ties with Italy as well as its international appeal.
November 14, 2017 | Hardcover | Rizzoli International Publications | 224 Pages |
$75.00
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WINE LOVER'S DAUGHTER: A MEMOIR

Written by Fadiman, Anne
In The Wine Lover's Daughter, Anne Fadiman examines--with all her characteristic wit and feeling--her relationship with her father, Clifton Fadiman, a renowned literary critic, editor, and radio host whose greatest love was wine.
November 7, 2017 | Hardcover | Farrar, Straus and Giroux | 272 Pages |
$24.00
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SCRATCH & SNIFF GUIDE TO BEER: A BEER LOVER'S COMPANION

Written by Kennedy, Justin
Foreword by Master Cicerone Rich HigginsDiscover a world of beer with this sensational handbook, packed with style guides, how-tos, and fascinating anecdotes about the origins and evolution of both well-known and esoteric beers--and ten unique scratch and sniff stickers devoted to aromas inherent in your favorite brews.
December 26, 2017 | Hardcover | Harper Design | 160 Pages |
$22.00
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THROUGH A GLASS LIGHTLY: CONFESSION OF A RELUCTANT WATER DRINKER

Written by Greg, Thomas Tylston
The love of drinking was well-developed in the nineteenth-century Englishman. With chapters on port, claret, sherry, champagne, Burgundy, Madeira, wine cellars, glasses and butlers, Through a Glass Lightly is a love letter to wine and everything that came with it.
August 8, 2017 | Paperback | Pushkin Press | 96 Pages |
$9.95
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BUSINESS OF SUSTAINABLE WINE

Written by Taylor, Sandra
Modern agriculture is the largest single contributor to global greenhouse gas production, deforestation, and water consumption. Biodiversity, climate change, energy, soil degradation, and water scarcity are critical issues.
July 1, 2017 | Paperback | Board and Bench | 286 Pages |
$35.00
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IN VINO DUPLICITAS: THE RISE AND FALL OF A WINE FORGER EXTRAORDINAIRE

Written by Hellman, Peter
"An engrossing account of wine fraud and forgery . . . Hellman clearly knows his stuff."--The Wall Street Journal "[Hellman] presents . . . the macho, competitive, one-upmanship world of the collectors, an atmosphere that perhaps contributed to their gullibility in the high-rolling economy of the early 2000s."--The New York Times "Heady, intoxicating . . .
July 31, 2017 | Hardcover | Experiment | 272 Pages |
$24.95
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HUGH JOHNSON ON WINE

Written by Johnson, Hugh
The must-have book for all wine enthusiasts and collectors, from the world's leading writer on wine, Hugh Johnson. Hugh Johnson has been writing about wine for six decades, and his books have sold millions of copies worldwide. His winning formula of insight, critical appraisal and superbly evocative writing has been often-imitated but never bettered.
May 2, 2017 | Hardcover | Mitchell Beazley | 256 Pages |
$24.99
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PERIODIC TABLE OF COCKTAILS

Written by Stokes, Emma
The Periodic Table of Cocktails is a fun, concise, and appealingly geeky new concept to cocktail appreciation. The foundation of the book is a periodic table organized by cocktail styles (Martinis and Up, Fruity/Tropical, Highballs/Muddles, Collinses/Fizzes, etc.) and by predominant base alcohols across the chart's rows (vodka, gin, tequila, etc.).
April 18, 2017 | Hardcover | Harry N. Abrams |
$15.95
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PERIODIC TABLE OF WINE

Written by Rowlands, Sarah
The Periodic Table of Wine is a fun, concise, and appealingly geeky new concept to wine appreciation. The foundation of the book is a periodic table designed to give a visual overview of how different styles of the world's wines relate to one another. Beginning with white wines in columns on the left, the table then highlights rosé in the middle, and then reds in the columns on the right.
April 18, 2017 | Hardcover | Harry N. Abrams | 160 Pages |
$15.95

New Arrivals

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