Wine + Spirits

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MODERN CIDER: SIMPLE RECIPES TO MAKE YOUR OWN CIDERS, PERRIES, CYSERS, SHRUBS, FRUIT WINES, VINEGARS, AND MORE

Written by Christensen, Emma
A fresh, appealing guide to brewing hard cider that makes everything from sourcing fruits and juices to bottling the finished cider accessible and fun. Homebrew guru Emma Christensen presents accessible hard cider recipes with modern flavor profiles that make for perfect refreshments across the seasons.
August 22, 2017 | Hardcover | Ten Speed Press | 192 Pages |
$23.00
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STRAIGHT BOURBON: DISTILLING THE INDUSTRY'S HERITAGE

Written by Peachee, Carol
The story of bourbon production is a tale of American innovation, industry, and craft. Join photographer Carol Peachee on a visual journey from farm to bottle, with stunning images of the distilleries, farms, copper, brass, and steel works, cooperages and stave mills, and barrel warehouses that transform corn into liquid gold, while former Maker's Mark President Bill Samuels Jr.
September 4, 2017 | Hardcover | Indiana University Press | 240 Pages |
$28.00
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JOURNEY OF SAKE: STORIES AND WISDOM FROM AN ANCIENT TRADITION

Written by Goto, Takashi
Sake, Japanese fermented rice wine, is said to date back two thousand years, and now the rest of the world is catching up on its rich and pleasing taste.
November 18, 2020 | Paperback | Nippan Ips | 160 Pages |
$24.95
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WILD MIXOLOGY: A GUIDE TO FORAGING NATURAL COCKTAILS

Written by Wood-Ing
A comprehensive guide on how to prepare cocktails following the foraging philosophy--using only all-natural, gathered ingredients. In the world of cocktails, using foraged plants and materials has recently become all the rage.
October 24, 2017 | Hardcover | Mondadori | 144 Pages |
$29.95
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COOKING WITH CRAFT BEER

Written by Goffin, Torsten
Get creative in the kitchen using your favorite brew. Barely a week goes by in which a small brewery is not founded somewhere across the world.
September 5, 2017 | Hardcover | Smith Street Books | 248 Pages |
$27.50
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BEER COCKTAILS: 100 RECIPES USING LAGERS, ALES, STOUTS AND MORE

Written by Adams, Dave
Turn your refreshing ale into a killer mix with these fun beer cocktail recipes. Gone are the days when a beer cocktail just meant a shandy, but these refreshing concoctions still don't really get the love they deserve.
September 12, 2017 | Hardcover | Smith Street Books | 152 Pages |
$19.95
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BORDEAUX GRANDS CRUS CLASSES 1855: RED AND WHITE WINES OF THE MEDOC AND SAUTERNES

Written by Ferrand, Franck
Step inside the châteaux of the fabled red wines of the Médoc and white wines of Sauternes on this insider's tour, complete with tasting notes for the great vintages.
February 6, 2018 | Hardcover | Flammarion-Pere Castor | 264 Pages |
$50.00
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TOSCANO CIGAR, ITALIAN CIGAR

Written by Mannucci, Enrico
The fascinating history of the Toscano cigar, published in celebration of the brand's two hundredth anniversary. Marking two centuries since the birth of the Toscano cigar, this book reconstructs its history and reveals its techniques, illustrating the beloved cigar's ties with Italy as well as its international appeal.
November 14, 2017 | Hardcover | Rizzoli International Publications | 224 Pages |
$75.00
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WINE LOVER'S DAUGHTER: A MEMOIR

Written by Fadiman, Anne
In The Wine Lover's Daughter, Anne Fadiman examines--with all her characteristic wit and feeling--her relationship with her father, Clifton Fadiman, a renowned literary critic, editor, and radio host whose greatest love was wine.
November 7, 2017 | Hardcover | Farrar, Straus and Giroux | 272 Pages |
$24.00
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SCRATCH & SNIFF GUIDE TO BEER: A BEER LOVER'S COMPANION

Written by Kennedy, Justin
Foreword by Master Cicerone Rich HigginsDiscover a world of beer with this sensational handbook, packed with style guides, how-tos, and fascinating anecdotes about the origins and evolution of both well-known and esoteric beers--and ten unique scratch and sniff stickers devoted to aromas inherent in your favorite brews.
December 26, 2017 | Hardcover | Harper Design | 160 Pages |
$22.00

New Arrivals

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