Wine + Spirits

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VINO, I LOVE YOU

Written by Hayashi, Shigeru
Oscar Farinetti is currently considered one of Italy's greatest entrepreneurs, a visionary, able to export "Made in Italy" anywhere. Vino, I Love You comes from an intuition, or rather from a conviction, according to which, fine food and wine, as symbols of economy, culture and above all beauty, will save Italy from the current economic crisis.
September 29, 2014 | Hardcover | Rizzoli International Publications |
$29.95
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SPEAKEASY: 200 UNDERGROUND COCKTAILS

Written by Roff, Benny
Prohibition in the US was instituted during the 1920s, making the sale of alcohol illegal, in an effort to 'clean up' the sins of those 'evil' imbibers. However, far from shutting down the country's debauchery (and, let's face it, fun), it gave rise to a proliferation of speakeasies - underground drinking dens that became particularly popular in New York.
October 6, 2015 | Hardcover | Hardie Grant Books | 208 Pages |
$19.95
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GONE WITH THE GIN: COCKTAILS WITH A HOLLYWOOD TWIST

Written by Federle, Tim
From best-selling author Tim Federle of Tequila Mockingbird fame comes Gone with the Gin, the ultimate cocktail book for film buffs. We know your type. You love the smell of napalm in the morning, you see dead people, and you're the king (or queen!) of the world.
October 27, 2015 | Hardcover | Running Press Adult |
$15.00

VERMOUTH: THE REVIVAL OF THE SPIRIT THAT REVIVED AMERICA'S COCKTAIL CULTURE OE

Written by Ford, Adam
Over the years, vermouth has fallen from grace, but the truth is, without vermouth, your martini is merely an iced vodka or gin. Now, once again, vermouth is being touted as the hottest trend in spirits. It is showing up in copious amounts on the best cocktail menus in the best cocktail lounges around the country.
June 1, 2015 | Hardcover | Countryman Press | 224 Pages |
$24.95

NEGRONI: DRINKING TO LA DOLCE VITA, WITH RECIPES AND LORE

Written by Regan, Gary
A history of one of the world's most iconic cocktails--originally an Italian aperitivo, but now a staple of craft bar programs everywhere--with 60 recipes for variations and contemporary updates.
May 5, 2015 | Hardcover | Ten Speed Press |
$18.99
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NATURAL HISTORY OF WINE

Written by DeSalle, Rob
A captivating survey of the science of wine and winemaking for anyone who has ever wondered about the magic of the fermented grape
November 10, 2015 | Hardcover | Yale University Press | 264 Pages |
$35.00
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ALCHEMY IN A GLASS

Written by Seider, Greg
Full of original, ingredient-driven recipes for cocktails, mixers, garnishes, and bitters, this book by a cocktail expert for master chefs shows readers how to transform spirits and flavors into inspiring, mouthwatering drinks. In bars and restaurants across America, drinkers are being exposed to the artistry of the modern cocktail.
May 20, 2014 | Hardcover | Rizzoli International Publications |
$24.95
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TEQUILA: A GLOBAL HISTORY

Written by Williams, Ian
With its unique aroma and heady buzz--the perfect accompaniment to even the spiciest tacos--tequila has won its way into drinkers' hearts worldwide.
May 15, 2015 | Hardcover | Reaktion Books |
$18.00
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BRANDY: A GLOBAL HISTORY

Written by Epstein, Becky Sue
Made from distilled wine, brandy has a long, noble tradition of refined consumption, but it has also recently experienced a surge in popularity thanks to new cocktail trends. Brandy chronicles the history of this very popular spirit, traveling from medieval alchemists to present-day drink mixologists and exploring brandy's production and consumption from the Middle Ages to today.
October 15, 2014 | Hardcover | Reaktion Books |
$18.00
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WINE IN WORDS: SOME NOTES FOR BETTER DRINKING OE

Written by Teague, Lettie
Delectably brief essays that tell you only what you need to know to enjoy wine. There are wine encyclopedias, bibles, and guides--this is not one of those books. It doesn't contain everything, just the really important stuff: the truly key wines, grapes, regions; tips about wine buying, aging, and storage; and useful explanations about tasting notes and whether or not vintages really matter.
April 14, 2015 | HC-OOP | Rizzoli International Publications |
$29.95

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