Wine + Spirits

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BUSINESS OF SUSTAINABLE WINE

Written by Taylor, Sandra
Modern agriculture is the largest single contributor to global greenhouse gas production, deforestation, and water consumption. Biodiversity, climate change, energy, soil degradation, and water scarcity are critical issues.
July 1, 2017 | Paperback | Board and Bench | 286 Pages |
$35.00
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IN VINO DUPLICITAS: THE RISE AND FALL OF A WINE FORGER EXTRAORDINAIRE

Written by Hellman, Peter
"An engrossing account of wine fraud and forgery . . . Hellman clearly knows his stuff."--The Wall Street Journal "[Hellman] presents . . . the macho, competitive, one-upmanship world of the collectors, an atmosphere that perhaps contributed to their gullibility in the high-rolling economy of the early 2000s."--The New York Times "Heady, intoxicating . . .
July 31, 2017 | Hardcover | Experiment | 272 Pages |
$24.95
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HUGH JOHNSON ON WINE

Written by Johnson, Hugh
The must-have book for all wine enthusiasts and collectors, from the world's leading writer on wine, Hugh Johnson. Hugh Johnson has been writing about wine for six decades, and his books have sold millions of copies worldwide. His winning formula of insight, critical appraisal and superbly evocative writing has been often-imitated but never bettered.
May 2, 2017 | Hardcover | Mitchell Beazley | 256 Pages |
$24.99
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PERIODIC TABLE OF COCKTAILS

Written by Stokes, Emma
The Periodic Table of Cocktails is a fun, concise, and appealingly geeky new concept to cocktail appreciation. The foundation of the book is a periodic table organized by cocktail styles (Martinis and Up, Fruity/Tropical, Highballs/Muddles, Collinses/Fizzes, etc.) and by predominant base alcohols across the chart's rows (vodka, gin, tequila, etc.).
April 18, 2017 | Hardcover | Harry N. Abrams | 160 Pages |
$16.99
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PERIODIC TABLE OF WINE

Written by Rowlands, Sarah
The Periodic Table of Wine is a fun, concise, and appealingly geeky new concept to wine appreciation. The foundation of the book is a periodic table designed to give a visual overview of how different styles of the world's wines relate to one another. Beginning with white wines in columns on the left, the table then highlights rosé in the middle, and then reds in the columns on the right.
April 18, 2017 | Hardcover | Harry N. Abrams | 160 Pages |
$15.95
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CORK DORK: A WINE-FUELED ADVENTURE AMONG THE OBSESSIVE SOMMELIERS, BIG BOTTLE HUNTERS, AND ROGUE SCIENTISTS WHO TAUGHT ME TO LIVE

Written by Bosker, Bianca
INSTANT NEW YORK TIMES BESTSELLER AND A NEW YORK TIMES CRITICS' PICK "Thrilling . . . [told] with gonzo élan . . .
March 28, 2017 | Paperback | Penguin Books | 352 Pages |
$18.00
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GIN & TONIC: THE COMPLETE GUIDE FOR THE PERFECT MIX (REVISED)

Written by Boons, Isabel
Gin & tonic, the drink of the eighties, is more fashionable than ever before. Bars, clubs, gin menus in restaurants - gin is everywhere. This beautifully compiled book is an essential guide for gin lovers in search of their own original take on this wonderfully complex drink.
November 17, 2015 | Hardcover | Lannoo Publishers | 500 Pages |
$34.95
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VOLCANIC WINES: SALT, GRIT AND POWER

Written by Szabo, John
Winner in Drink category - André Simon Food and Drink Book Awards 2016
October 16, 2016 | Hardcover | Jacqui Small | 256 Pages |
$45.00

ABSINTHE: THE EXQUISITE ELIXIR

Written by Wittels, Betina J
Take an intimate look into the contemporary world of absinthe. International in scope, Absinthe: The Exquisite Elixir is a visually rich journey into an alluring subculture.
May 9, 2017 | Paperback | Fulcrum Publishing | 144 Pages |
$24.95
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FORTIFIED WINE: THE ESSENTIAL GUIDE TO AMERICAN PORT-STYLE AND FORTIFIED WINE

Written by Young, Kenneth
In the years following the Gold Rush, the only late-19th-century California wine of national acclaim was a fortified wine called Angelica. Brandy and the port-style wines it fortified were the mainstay of its wine industry during the late 1800s. Today, some of America's most renowned wineries produce a port-style wine, and the popularity and quality of American fortified wines is in resurgence.
December 1, 2016 | Hardcover | Wine Appreciation Guild | 210 Pages |
$29.95

New Arrivals

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