Wine + Spirits

product image

VODKA: A TOAST TO THE PUREST OF SPIRITS

Written by Broom, Dave
Whether it's served neat, with a mixer, or in a cocktail, vodka's popularity continues to grow. Aficionados will love this lavishly illustrated pocket-sized book, which covers the trendy favorite from Absolut to Zubrowka. It's got all the basics: how vodka is distilled and flavored, where to buy the best brands, and which delicious recipes will make the biggest splash.
October 6, 2015 | Hardcover | Prion | 192 Pages |
$14.95
product image

WINE BIBLE 2/E

Written by MacNeil, Karen
Announcing the completely revised and updated edition of The Wine Bible, the perennial bestselling wine book praised as "The most informative and entertaining book I've ever seen on the subject" (Danny Meyer), "A guide that has all the answers" (Bobby Flay), "Astounding" (Thomas Keller), and "A magnificent masterpiece of wine writing" (Kevin Zraly).
October 13, 2015 | Paperback | Workman Publishing |
$24.95
product image

EXPERIMENTAL COCKTAIL CLUB: PARIS, LONDON & NEW YORK

Written by Padavoni, Xavier
85 cocktail recipes from the award-winning international brand Experimental Cocktail Club. 85 very special cocktail recipes that take inspiration from classic American and French cocktails, served with an Experimental Cocktail Club twist.
November 3, 2015 | Hardcover | Mitchell Beazley | 224 Pages |
$29.99
product image

GIN: THE MANUAL

Written by Broom, Dave
In recent years, gin has shed its old-fashioned image and been reborn as a hot and hip spirit. The number of brands grows every day and bartenders - and consumers - are now beginning to re-examine gin as a quality base spirit for drinks both simple and complex.
October 6, 2015 | Hardcover | Mitchell Beazley | 224 Pages |
$19.99
product image

VINO, I LOVE YOU

Written by Hayashi, Shigeru
Oscar Farinetti is currently considered one of Italy's greatest entrepreneurs, a visionary, able to export "Made in Italy" anywhere. Vino, I Love You comes from an intuition, or rather from a conviction, according to which, fine food and wine, as symbols of economy, culture and above all beauty, will save Italy from the current economic crisis.
September 29, 2014 | Hardcover | Rizzoli International Publications | 335 Pages |
$29.95
product image

SPEAKEASY: 200 UNDERGROUND COCKTAILS

Written by Roff, Benny
Prohibition in the US was instituted during the 1920s, making the sale of alcohol illegal, in an effort to 'clean up' the sins of those 'evil' imbibers. However, far from shutting down the country's debauchery (and, let's face it, fun), it gave rise to a proliferation of speakeasies - underground drinking dens that became particularly popular in New York.
October 6, 2015 | Hardcover | Hardie Grant Books |
$19.95
product image

GONE WITH THE GIN: COCKTAILS WITH A HOLLYWOOD TWIST

Written by Federle, Tim
From best-selling author Tim Federle of Tequila Mockingbird fame comes Gone with the Gin, the ultimate cocktail book for film buffs. We know your type. You love the smell of napalm in the morning, you see dead people, and you're the king (or queen!) of the world.
October 27, 2015 | Hardcover | Running Press Adult | 152 Pages |
$15.00

VERMOUTH: THE REVIVAL OF THE SPIRIT THAT REVIVED AMERICA'S COCKTAIL CULTURE OE

Written by Ford, Adam
Over the years, vermouth has fallen from grace, but the truth is, without vermouth, your martini is merely an iced vodka or gin. Now, once again, vermouth is being touted as the hottest trend in spirits. It is showing up in copious amounts on the best cocktail menus in the best cocktail lounges around the country.
June 1, 2015 | Hardcover | Countryman Press | 224 Pages |
$24.95

NEGRONI: DRINKING TO LA DOLCE VITA, WITH RECIPES AND LORE

Written by Regan, Gary
A history of one of the world's most iconic cocktails--originally an Italian aperitivo, but now a staple of craft bar programs everywhere--with 60 recipes for variations and contemporary updates.
May 5, 2015 | Hardcover | Ten Speed Press | 176 Pages |
$18.99
product image

NATURAL HISTORY OF WINE

Written by DeSalle, Rob
A captivating survey of the science of wine and winemaking for anyone who has ever wondered about the magic of the fermented grape
November 10, 2015 | Hardcover | Yale University Press |
$35.00

New Arrivals