Wine + Spirits

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RUM: THE MANUAL

Written by Broom, Dave
This is a book about how to drink rum of all kinds. It's about classic rums and new-generation rums, about rhum agricole and about premium aged rums, about rums from all over the world. It's about rum enjoyed with cola and ginger beer. About the best rum for a classic daiquiri. About rum cocktails that ooze style and personality. Above all, it's about enjoying your rum in all kinds of ways.
March 7, 2017 | Hardcover | Mitchell Beazley | 224 Pages |
$19.99
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HUGH JOHNSON'S POCKET WINE 2017: 40TH ANNIVERSARY OE

Written by Johnson, Hugh
Hugh Johnson's Pocket Wine Book 2017 is the essential reference book for everyone who buys wine-in shops, restaurants, or on the internet. Now in its 40th year of publication, it is unrivalled as the most comprehensive and up-to-date annual wine guide. Hugh Johnson provides clear, succinct facts and commentary on the wines, growers, and wine regions of the world.
September 6, 2016 | Hardcover | Mitchell Beazley | 336 Pages |
$16.99
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DISTILLED KNOWLEDGE: THE SCIENCE BEHIND DRINKING'S GREATEST MYTHS, LEGENDS, AND UNANSWERED QUESTIONS

Written by Hoefling, Brian D
Armed with cutting-edge research and a barfly's thirst for the truth, cocktail instructor Brian D. Hoefling tackles the most burning questions and longest-held myths surrounding that most ancient of human pastimes?with the science to either back them up or knock them down.
October 4, 2016 | Hardcover | Abbeville Press | 208 Pages |
$21.95
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MONOCLE GUIDE TO DRINKING AND DINING

Written by Monocle
In this vibrant large-format manual, discover and explore good food and its power to shape both people and places. If Monocle were a restaurant it would be where local produce is simply prepared, wine is served without fuss, and all are welcome. It would anchor the neighborhood, support young chefs, and none would worry about Michelin stars.
September 30, 2016 | Hardcover | Gestalten | 400 Pages |
$60.00
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AMERICAN RHONE: HOW MAVERICK WINEMAKERS CHANGED THE WAY AMERICANS DRINK

Written by Comiskey, Patrick J
"Thoughtfully conceived and very well written, this is essential somm reading."--The Somm Journal "This is the most important wine book of the year, perhaps in many years."--The Seattle Times "Crisply written, impeccably researched, balanced if fundamentally enthusiastic, scholarly but accessible, and full of unexpected details and characters."--The World of Fine
October 11, 2016 | Hardcover | University of California Press | 352 Pages |
$34.95
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I TASTE RED: THE SCIENCE OF TASTING WINE

Written by Goode, Jamie
I Taste Red is the first book of its kind to address and relate all the different sensory and psychological factors that shape our experience of tasting wine. Award-winning author Jamie Goode explores how our sensory system, psychology, philosophy, and flavor chemistry all play a central part in our perception and enjoyment of wine.
September 27, 2016 | Hardcover | University of California Press | 224 Pages |
$29.95
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FRENCH WINE: A HISTORY

Written by Phillips, Rod
"A fascinating book that belongs on every wine lover's bookshelf."--The Wine Economist "It's a book to read for its unstoppable torrent of fascinating and often surprising details."--Andrew Jefford, Decanter For centuries, wine has been associated with France more than with any other country.
October 11, 2016 | Hardcover | University of California Press | 319 Pages |
$34.95

SHAKE. STIR. SIP.: MORE THAN 50 EFFORTLESS COCKTAILS MADE IN EQUAL PARTS

Written by Newman, Kara
Some of the best cocktails are the easiest to make, and author Kara Newman figured out the secret--using equal parts of the main ingredients and adding a dash of bitters or a splash of seltzer to gild the lily. Take the Cucumber Gimlet: Combine one part each vodka, lime juice, and lemonade; 2 cucumber slices; then garnish with a basil leaf!
September 20, 2016 | Hardcover | Chronicle Books | 96 Pages |
$16.95
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GIN: SHAKE, MUDDLE, STIR: OVER 60 OF THE BEST GIN DRINKS FOR SERIOUS SPIRIT LOVERS

Written by Jones, Dan
A gin manual for the home mixologist - a perfect gift or self purchase for anyone riding the gin trend Gin is the spirit of the moment. With such a huge array of new premium and imported brands hitting the US market, a little guidance is surely required.
October 4, 2016 | Hardcover | Hardie Grant Books | 144 Pages |
$16.99
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COCKTAILS

Written by St Rainer, Klaus
Learn the art of mixing perfect drinks with Cocktails, the third Best Cocktail Book in the World. Klaus St. Rainer, an award-winning expert voted Bartender of the Year in 2013, shares 70 cocktail recipes for all the key classics as well as his own signature creations.
September 6, 2016 | Hardcover | DK Publishing (Dorling Kindersley) | 176 Pages |
$22.00

New Arrivals

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