Wine + Spirits

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HENNESSY: A TOAST TO THE WORLD'S PREEMINENT SPIRIT

Written by O'Brien, Glenn
The ultimate bar book, from the world's finest cognac producer. Lavishly illustrated, this is the first book on the world's most famous cognac producer. Considered a benchmark of excellence, its blends have become icons of refinement and luxury. In Pass the Henny, renowned writer Glenn O'Brien invites the reader to discover the history of cognac.
February 14, 2017 | Hardcover | Rizzoli International Publications | 240 Pages |
$55.00
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24-HOUR WINE EXPERT

Written by Robinson, Jancis
Many wine drinkers wish they knew more without having to understand every nuance or go to expensive wine tastings. In her new book, Jancis Robinson, the leading international authority on wine, grants the wishes of would-be wine experts the world over. With The 24-Hour Wine Expert, anyone can learn all that is really important about wine in a single day.
September 6, 2016 | Hardcover | Harry N. Abrams | 112 Pages |
$12.95
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BACCHUS & ME: ADVENTURES IN THE WINE CELLAR

Written by McInerney, Jay
Jay McInerney on wine? Yes, Jay McInerney on wine! The best-selling novelist has turned his command of language and flair for metaphor on the world of wine, providing this sublime collection of untraditional musings on wine and wine culture that is as fit for someone looking for "a nice Chardonnay" as it is for the oenophile.
March 12, 2002 | Paperback | Vintage | 304 Pages |
$14.95
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SWALLOW THIS, SECOND EDITION: THE PROGRESSIVE APPROACH TO WINE

Written by Phillips, Mark
The iconoclastic host of the PBS show Enjoying Wine with Mark Phillips, has been turning the wine world on its ear since it first aired. In his 2009 wave maker, Swallow This, Mark stirred things up even more to the delight of consumers. Now comes the second edition, and it's a doozy.
June 10, 2016 | Paperback | Wine Appreciation Guild | 325 Pages |
$22.95
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COMPLETE WINE SELECTOR: HOW TO CHOOSE THE RIGHT WINE EVERY TIME

Written by Cole, Katherine
A new and remarkably easy way to choose and enjoy wine.
September 12, 2013 | Paperback | Firefly Books | 256 Pages |
$24.95
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FOOD & BEER

Written by Stein, Joshua David
A book with more than 54 recipes from an internationally acclaimed chef/brewer duo dedicated to elevating and pairing beer with high-end dining.
May 16, 2016 | Hardcover | Phaidon Press | 256 Pages |
$49.95
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MAKE MEAD LIKE A VIKING: TRADITIONAL TECHNIQUES FOR BREWING NATURAL, WILD-FERMENTED, HONEY-BASED WINES AND BEERS

Written by Zimmerman, Jereme
A complete guide to using the best ingredients and minimal equipment to create fun and flavorful brews
November 2, 2015 | Paperback | Chelsea Green Publishing Company | 240 Pages |
$24.95
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BROOKLYN BAR BITES: GREAT DISHES AND COCKTAILS FROM NEW YORK'S FOOD MECCA

Written by Scott-Goodman, Barbara
This lively cookbook celebrates Brooklyn's happening bar culture--from the mixologists who craft classic and original cocktails to the talented chefs who create delicious dishes made with fresh-from-the-market ingredients to accompany the drinks. Brooklyn Bar Bites covers the offerings of the current crop of popular neighborhood bars, cocktail lounges, and restaurants.
March 29, 2016 | Hardcover | Rizzoli International Publications | 192 Pages |
$29.95
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OZ CLARKE: GRAPES & WINES: A COMPREHENSIVE GUIDE TO VARIETIES AND FLAVOURS (REVISED, AND EXPANDED)

Written by Rand, Margaret
What do you taste in wine? Why do you taste it? Consumers have changed the way they think and learn about wine, approaching the subject by going back to its origins: the grape. This expanded and updated edition of Oz Clarke's highly acclaimed award-winning guide explores the world's greatest grapes and the wines they make.
July 7, 2015 | Paperback | Sterling Publishing (NY) | 336 Pages |
$24.95
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VODKA: A TOAST TO THE PUREST OF SPIRITS

Written by Broom, Dave
Whether it s served neat, with a mixer, or in a cocktail, vodka s popularity continues to grow. Aficionados will love this lavishly illustrated pocket-sized book, which covers the trendy favorite from Absolut to Zubrowka. It s got all the basics: how vodka is distilled and flavored, where to buy the best brands, and which delicious recipes will make the biggest splash.
October 6, 2015 | Hardcover | Prion | 192 Pages |
$14.95

New Arrivals

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