Wine + Spirits

product image

WINE BIBLE 2/E

Written by MacNeil, Karen
Announcing the completely revised and updated edition of The Wine Bible, the perennial bestselling wine book praised as "The most informative and entertaining book I've ever seen on the subject" (Danny Meyer), "A guide that has all the answers" (Bobby Flay), "Astounding" (Thomas Keller), and "A magnificent masterpiece of wine writing" (Kevin Zraly).
October 13, 2015 | Paperback | Workman Publishing | 1008 Pages |
$24.95
product image

EXPERIMENTAL COCKTAIL CLUB: PARIS, LONDON & NEW YORK

Written by Padavoni, Xavier
85 cocktail recipes from the award-winning international brand Experimental Cocktail Club. 85 very special cocktail recipes that take inspiration from classic American and French cocktails, served with an Experimental Cocktail Club twist.
November 3, 2015 | Hardcover | Mitchell Beazley |
$29.99
product image

GIN: THE MANUAL

Written by Broom, Dave
In recent years, gin has shed its old-fashioned image and been reborn as a hot and hip spirit. The number of brands grows every day and bartenders - and consumers - are now beginning to re-examine gin as a quality base spirit for drinks both simple and complex.
October 6, 2015 | Hardcover | Mitchell Beazley |
$19.99
product image

VINO, I LOVE YOU

Written by Hayashi, Shigeru
Oscar Farinetti is currently considered one of Italy's greatest entrepreneurs, a visionary, able to export "Made in Italy" anywhere. Vino, I Love You comes from an intuition, or rather from a conviction, according to which, fine food and wine, as symbols of economy, culture and above all beauty, will save Italy from the current economic crisis.
September 29, 2014 | Hardcover | Rizzoli International Publications |
$29.95
product image

SPEAKEASY: 200 UNDERGROUND COCKTAILS

Written by Roff, Benny
Prohibition in the US was instituted during the 1920s, making the sale of alcohol illegal, in an effort to 'clean up' the sins of those 'evil' imbibers. However, far from shutting down the country's debauchery (and, let's face it, fun), it gave rise to a proliferation of speakeasies - underground drinking dens that became particularly popular in New York.
October 6, 2015 | Hardcover | Hardie Grant Books |
$19.95
product image

GONE WITH THE GIN: COCKTAILS WITH A HOLLYWOOD TWIST

Written by Federle, Tim
From best-selling author Tim Federle of Tequila Mockingbird fame comes Gone with the Gin, the ultimate cocktail book for film buffs. We know your type. You love the smell of napalm in the morning, you see dead people, and you're the king (or queen!) of the world.
October 27, 2015 | Hardcover | Running Press Adult | 152 Pages |
$15.00

VERMOUTH: THE REVIVAL OF THE SPIRIT THAT REVIVED AMERICA'S COCKTAIL CULTURE OE

Written by Ford, Adam
Over the years, vermouth has fallen from grace, but the truth is, without vermouth, your martini is merely an iced vodka or gin. Now, once again, vermouth is being touted as the hottest trend in spirits. It is showing up in copious amounts on the best cocktail menus in the best cocktail lounges around the country.
June 1, 2015 | Hardcover | Countryman Press |
$24.95
product image

NEGRONI: DRINKING TO LA DOLCE VITA, WITH RECIPES AND LORE

Written by Regan, Gary
A history of one of the world's most iconic cocktails--originally an Italian aperitivo, but now a staple of craft bar programs everywhere--with 60 recipes for variations and contemporary updates.
May 5, 2015 | Hardcover | Ten Speed Press | 176 Pages |
$18.99
product image

NATURAL HISTORY OF WINE

Written by DeSalle, Rob
A captivating survey of the science of wine and winemaking for anyone who has ever wondered about the magic of the fermented grape An excellent bottle of wine can be the spark that inspires a brainstorming session. Such was the case for Ian Tattersall and Rob DeSalle, scientists who frequently collaborate on book and museum exhibition projects.
November 10, 2015 | Hardcover | Yale University Press | 264 Pages |
$35.00
product image

ALCHEMY IN A GLASS

Written by Seider, Greg
Full of original, ingredient-driven recipes for cocktails, mixers, garnishes, and bitters, this book by a cocktail expert for master chefs shows readers how to transform spirits and flavors into inspiring, mouthwatering drinks. In bars and restaurants across America, drinkers are being exposed to the artistry of the modern cocktail.
May 20, 2014 | Hardcover_OOP | Rizzoli International Publications |
$24.95

New Arrivals

product image
product image
product image
product image
product image