Wine + Spirits

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BRANDY: A GLOBAL HISTORY

Written by Epstein, Becky Sue
Made from distilled wine, brandy has a long, noble tradition of refined consumption, but it has also recently experienced a surge in popularity thanks to new cocktail trends. Brandy chronicles the history of this very popular spirit, traveling from medieval alchemists to present-day drink mixologists and exploring brandy's production and consumption from the Middle Ages to today.
October 15, 2014 | Hardcover | Reaktion Books |
$18.00
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WINE IN WORDS: SOME NOTES FOR BETTER DRINKING OE

Written by Teague, Lettie
Delectably brief essays that tell you only what you need to know to enjoy wine. There are wine encyclopedias, bibles, and guides--this is not one of those books. It doesn't contain everything, just the really important stuff: the truly key wines, grapes, regions; tips about wine buying, aging, and storage; and useful explanations about tasting notes and whether or not vintages really matter.
April 14, 2015 | Hardcover | Rizzoli International Publications | 232 Pages |
$29.95
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WINE WITH FOOD

Written by Fabricant, Florence
INDIEFAB Book of the Year Awards -- 2014 GOLD Winner for Cooking 100 wines paired with more than 100 dishes, from two of the most respected experts in the business. Pairing wine and food can bring out the best qualities in each. But how do you hit upon the right combination? And is there just one? Do you fall back on the old rules or decide by cuisine or season?
April 8, 2014 | Hardcover | Rizzoli International Publications | 240 Pages |
$35.00

New Arrivals

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