Wine + Spirits

MEZCAL RUSH: EXPLORATIONS IN AGAVE COUNTRY

Written by Greene, Granville
"A rich, inclusive portrait of one of the world's great drinks." --Kirkus Reviews Mezcal. In recent years, the oldest spirit in the Americas has been reinvented as a pricy positional good popular among booze connoisseurs and the mixologists who use it as a cocktail ingredient.
March 21, 2017 | Hardcover | Counterpoint LLC | 295 Pages |
$26.00

ANDREW JEFFORD'S WINE COURSE

Written by Jefford, Andrew
If you are looking for a way into this rich and fascinating world, let Andrew Jefford be your guide. His Wine Course unfolds over twenty clearly defined Projects, so you can learn the essentials in a helpful order and at your own pace at home. The course is written with warmth, wit and a deep love of the subject.
September 6, 2016 | Hardcover | Ryland Peters & Small | 176 Pages |
$24.95
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PARISIAN COCKTAILS: 65 ELEGANT DRINKS AND BITES FROM THE CITY OF LIGHT

Written by Gladwin, Laura
Parisian Cocktails transports you to the intoxicating world of the Parisian bar scene and shows you how to create the drinks that have inspired the creativity of numerous writers, thinkers and artists.
September 6, 2016 | Hardcover | Ryland Peters & Small | 128 Pages |
$14.95

RITZ LONDON BOOK OF DRINKS & COCKTAILS

Written by Reekie, Jennie
This collection of cocktails and drinks from the London Ritz hotel offers not only a selection of recipes, but charming stories and anecdotes about the history of the hotel itself.
December 4, 2008 | Hardcover | Ebury Press | 64 Pages |
$11.95
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CHAMPAGNE: WINE OF KINGS AND THE KING OF WINES

Written by Bruce-Gardyne, Tom
Celebrate the treasure that is champagne with this sparkling tribute to the bubbly--now fully revised and updated.
September 3, 2019 | Hardcover | Carlton Books |
$35.00
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COMPLETE HOME BARTENDER'S GUIDE: TOOLS, INGREDIENTS, TECHNIQUES, & RECIPES FOR THE PERFECT DRINK (REVISED AND UPDATED)

Written by Calabrese, Salvatore
Sharpen your skills and master the classics with THE WORLD'S BESTSELLING COCKTAIL BOOK--now thoroughly redesigned, updated, and with all-new, eye-catching photos.
November 5, 2019 | Hardcover | Sterling Publishing (NY) |
$19.95
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COMPLETE WHISKEY COURSE: A COMPREHENSIVE TASTING SCHOOL IN TEN CLASSES

Written by Robinson, Robin
The definitive book on understanding and appreciating the exploding world of whiskey.
October 1, 2019 | Hardcover | Sterling Publishing (NY) |
$27.95
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WINE FROM GRAPE TO GLASS

Written by Priewe, Jens
A masterful new edition of the classic guide to the wines of the world--and how they are made Wine from Grape to Glass is the essential guidebook for wine lovers who want to understand how their favorite wines are grown, how they are produced, and how best to savor them. The first half of the book is devoted to the process of winemaking and wine appreciation.
October 15, 2019 | Hardcover | Abbeville Press | 320 Pages |
$49.95
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COMPLETE GUIDE TO JAPANESE DRINKS: SAKE, SHOCHU, JAPANESE WHISKY, BEER, WINE, COCKTAILS AND OTHER BEVERAGES

Written by Bunting, Chris
Drink your way through Japan (even from home) with the help of this book! Japan is home to some of the world's most interesting alcoholic beverages--from traditional Sake and Shochu to Japanese whisky, beer, wine and cocktails that are winning global acclaim and awards.
October 1, 2019 | Hardcover | Tuttle Publishing | 160 Pages |
$19.99
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MAKE ABSINTHE GREAT AGAIN AND OTHER COCKTAILS TO HELP YOU SURVIVE THE TRUMP ERA

Written by Leftwich, Juliet
In this era of troubling news and Trump-induced stress, there's nothing like a good cocktail to help you escape from the madness. Inside Make Absinthe Great Again and Other Cocktails to Help You Survive the Trump Era, you'll find recipes for 30 delicious drinks, including the Putini, Death by Tweet, Notorious RBG, and Covfefe Cooler.
December 17, 2019 | Hardcover | Roundtree Press | 100 Pages |
$18.95

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