Wine + Spirits

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WINE DINE DICTIONARY: GOOD FOOD AND GOOD WINE: AN A-Z OF SUGGESTIONS FOR HAPPY EATING AND DRINKING

Written by Moore, Victoria
WINNER OF THE FORTNUM & MASON FOOD AND DRINK AWARDS 2018 'Smart, fun, useful - highly recommended' Hugh Johnson, co-author of The World Atlas of Wine 'With apologies to Jamie and Nigella - The Wine Dine Dictionary is going to be my new kitchen bible. It should probably be yours, too' Metro Want to pick the perfect wine for dinner? Wondering what to eat with a special bottle?
May 11, 2017 | Hardcover | Granta Books | 400 Pages |
$25.00
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ITALY'S NATIVE WINE GRAPE TERROIRS

Written by D'Agata, Ian
A New York Times and Food & Wine Best Wine Book of 2019 Italy's Native Wine Grape Terroirs is the definitive reference book on the myriad crus and the grand cru wine production areas of Italy's native wine grapes. Ian D'Agata's approach to discussing wine, both scientific and discursive, provides an easy-to-read, enjoyable guide to Italy's best terroirs.
August 27, 2019 | Hardcover | University of California Press | 392 Pages |
$50.00

CRAFT COCKTAIL COMPENDIUM: CONTEMPORARY INTERPRETATIONS AND INSPIRED TWISTS ON TIME-HONORED CLASSICS

Written by Bobrow, Warren
Muddle, mix, shake, stir, pour--whatever the method, you'll learn how to create the perfect cocktail."This carefully curated collection of classic cocktail recipes, and variations thereon, works for both professional bartenders, and their home mixologist brothers and sisters, all in one very creative compendium. This is the book you're looking for."
May 1, 2017 | Hardcover | Fair Winds Press (MA) | 320 Pages |
$25.00

COCKTAILS WITH JANE: COCKTAILS OF A DIFFERENT PERSUASION SERVED WITH A SPLASH OF JANE AUSTEN

Written by Maloney, Alison
The Bath Gin Company want to show us that gin is a fun drink and, as Jane Austen is so closely associated with Bath, she is like an ideal character on which to base their own, slightly less demure, "Gin Austen." Gin is an ideal base for a whole range of cocktails that have been created for Bath Gin's Canary Gin Bar.
August 1, 2017 | Hardcover | Palazzo Editions | 160 Pages |
$14.95

WHISKY ISLAND: BEHIND THE SCENES AT ISLAY'S LEGENDARY SINGLE MALT DISTILLERIES

Written by Rintoul, Fiona
Islay and Jura are the mystical, magical islands in Scotland's Inner Hebrides that boast nine active distilleries, countless world renowned blends and malts and their own whisky classification, protected by Scots law. This book is a celebration of the whiskies of Islay and Jura, and of the islands that shaped them.
June 1, 2017 | Hardcover | Freight Books | 176 Pages |
$29.95

PRACTICAL FIELD GUIDE TO GRAPE GROWING AND VINE PHYSIOLOGY

Written by Paoletti, Andrea
Written as an expansive update to the author's previous book, Practical Field Guide to Grape Growing and Vine Physiology serves as a necessary complement to all the processes of modern grape growing in the variety of climes where grapes are found.
December 17, 2018 | Paperback | Board and Bench Publishing | 146 Pages |
$40.00

NEW PINK WINE: A MODERN GUIDE TO THE WORLD'S BEST ROSES

Written by Walker, Larry
We aren't talking about your American grandmother's rosé here. Not even close.
October 8, 2018 | Paperback | Board and Bench | 224 Pages |
$24.95

FORAGER'S COCKTAILS: BOTANICAL MIXOLOGY WITH FRESH, NATURAL INGREDIENTS

Written by Zavatto, Amy
From farmers' markets to speakeasies, delectable drinks made from foraged and grown ingredients are the latest trend to hit mixology. Full of mouth-watering color photos, this handy guide to imbibing the great outdoors offers 40 inspiring recipes, divided into seasons, as well as tips on how best to forage and preserve the freshest and tastiest berries, herbs, flowers, and more.
November 17, 2015 | Hardcover | Sterling Publishing (NY) | 144 Pages |
$14.95

LIQUID INTELLIGENCE: THE ART AND SCIENCE OF THE PERFECT COCKTAIL

Written by Arnold, Dave
In Dave Arnold's world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be measured, tested, and tweaked.
November 10, 2014 | Hardcover | W. W. Norton & Company | 416 Pages |
$35.00

SHAKE: A NEW PERSPECTIVE ON COCKTAILS

Written by Williams, Josh
An artisinal cocktail book by the entrepreneurs who invented the The Mason Shaker cocktail shaker, whose mission is to bring cocktail crafting out of the bar and into the home. Design, cocktail, and culinary enthusiasts Eric Prum and Josh Williams realized that while cocktail bars have sprouted up just about everywhere, good drinks still couldn't be found in the one place where they
July 8, 2014 | Paperback | Clarkson Potter Publishers | 165 Pages |
$25.00

New Arrivals

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