Wine + Spirits

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LAST CALL: BARTENDERS ON THEIR FINAL DRINK AND THE WISDOM AND RITUALS OF CLOSING TIME

Written by Parsons, Brad Thomas
From the James Beard Award-winning author of Bitters and Amaro comes this poignant, funny, and often elegiac exploration of the question, What is the last thing you'd want to drink before you die?, with bartender profiles, portraits, and cocktail recipes. Everyone knows the parlor game question asked of every chef and food personality in countless interviews: What is the l
October 22, 2019 | Hardcover | Ten Speed Press | 288 Pages |
$35.00
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MARTINI COCKTAIL: A MEDITATION ON THE WORLD'S GREATEST DRINK, WITH RECIPES

Written by Simonson, Robert
The first book in decades to celebrate and explore the history of the most iconic of classic cocktails, the martini, with 50 recipes.
September 17, 2019 | Hardcover | Ten Speed Press | 176 Pages |
$18.99
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WINE SIMPLE: A TOTALLY APPROACHABLE GUIDE FROM A WORLD-CLASS SOMMELIER

Written by Muhlke, Christine
From the world-renowned sommelier Aldo Sohm, a dynamic, essential wine guide for a new generation
November 19, 2019 | Hardcover | Clarkson Potter Publishers | 272 Pages |
$32.50

HOW TO IMPORT WINE, 2ND EDITION: AN INSIDER'S GUIDE

Written by Gray, Deborah M
Since the 2011 publication of the first edition of How to Import Wine tectonic change has fundamentally reshaped the US wine business landscape.
October 15, 2018 | PB | Board and Bench Publishing |
$29.95
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SPRITZ FEVER!: SIXTY CHAMPAGNE AND SPARKLING WINE COCKTAILS

Written by Anders, Elouise
Become a certified fizz whiz with this illustrated guide to creating sixty ultra-refreshing spritz cocktails. The 60 spritz recipes in Spritz Fever! are in the cocktail style of the decade. Seeing as most spritzes are low(ish) in ABV (well, certainly lower than wine, anyway), they're the ideal companion for any day-drinking event.
September 3, 2019 | Hardcover | Smith Street Books |
$19.95
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HOW TO COCKTAIL: RECIPES AND TECHNIQUES FOR BUILDING THE BEST DRINKS

Written by America's Test Kitchen
All the kitchen secrets, techniques, recipes, and inspiration you need to craft transcendent cocktails, from essential, canonical classics to imaginative all-new creations from America's Test Kitchen. Cocktail making is part art and part science--just like cooking.
October 8, 2019 | Hardcover | America's Test Kitchen |
$24.99
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BUCKET LIST: BEER: BEER-THEMED ADVENTURES: PUBS, BREWERIES, FESTIVALS AND MORE

Written by Kennedy, Justin
An indispensable guide for the beer lover--where to visit, when to go, what to drink, and everything in between. Finally--a beer-centric bucket list! Celebrating beer worldwide, this is a must-have for any beer aficionado. Whether you're planning a pub crawl, a weekend in the country, or a longer vacation, this book is a trove of ideas for the beer lover.
October 22, 2019 | Hardcover | Universe Publishing(NY) | 416 Pages |
$35.00

DIRTY GUIDE TO WINE: FOLLOWING FLAVOR FROM GROUND TO GLASS

Written by Feiring, Alice
Discover new favorites by tracing wine back to its roots
June 13, 2017 | Paperback | Countryman Press | 256 Pages |
$24.95

ANCIENT BREWS: REDISCOVERED AND RE-CREATED

Written by McGovern, Patrick E
Patrick E. McGovern--part modern scientist, part Indiana Jones--uncovers and re-creates the oldest alcoholic beverages ever found.
June 13, 2017 | Hardcover | W. W. Norton & Company | 336 Pages |
$26.95

DRINK PINK: A CELEBRATION OF ROSE

Combining delightful stories with whimsical and clever illustrations, Drink Pink is a clever, captivating, and unpretentious look at rosé for novices and connoisseurs alike.
May 1, 2017 | Hardcover |
$19.99

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