Wine + Spirits

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HOW TO BE SOBER AND KEEP YOUR FRIENDS

Written by Everett, Flic
Turning down a drink isn't easy. Not only do you have to deal with your own needs and desires for that chilled and glistening glass of white, you also have to tackle the: "Why aren't you drinking?" "Are you pregnant?" "Go on... just one!" And the worst one of all: "You're no fun without a drink!" Well here's the thing: you are fun!
December 3, 2019 | Hardcover | Quadrille Publishing | 160 Pages |
$19.99
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VINEYARDS: PHOTOGRAPHS BY FRED LYON

Written by Lyon, Fred
As a budding photographer and oenophile in the 1940s, Fred Lyon surveyed the wine photography of the day and thought, "I can do better than that!" What followed was a seven-decade adventure that took him to the world's great wine regions--to French châteaux, the verdant slopes of Chile, and the picturesque wineries of Italy, Greece, Portugal, and beyond -- always returning to the breathtaking Napa
November 5, 2019 | Hardcover | Princeton Architectural Press | 224 Pages |
$40.00
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WHISKEY: A TASTING COURSE: A NEW WAY TO THINK AND DRINK WHISKEY

Written by Ludlow, Eddie
The perfect accompaniment to your whiskey tasting journey The best - and most enjoyable - way to find out about whiskies is by drinking them. This truly hands-on handbook takes you on a tasting journey to discover your own personal whiskey style, and helps you to expand your horizons so you can find a world of new whiskies to enjoy.
October 15, 2019 | Hardcover | DK Publishing (Dorling Kindersley) |
$25.00

FLASK: 41 PORTABLE COCKTAILS TO DRINK ANYWHERE

Written by Baird, Sarah
Beloved cookbook author Leah Koenig brings us the sweetest installment yet in her Little Book series, this time focusing on cookies, cakes, and all manner of sweet Jewish treats. With delectable photography and 25 tasty recipes—from Orange-Chocolate Rugelach and Mocha Black-and-White Cookies to Fig Baklava and Cinnamon-Almond Babka—this slim collectible features traditional Jewish desserts with a modern twist. The year-round recipes are perfect for the home baker of any skill level looking to expand their repertoire. A lovely thank-you or holiday gift on its own, this scrumptious book can also be packaged with its two companion volumes (featuring Jewish appetizers and feasts) to round out any meal.Flask features 41 classic and contemporary cocktail recipes that can be transported anywhere. Bold, vivid infographics detail drink recipes for 6- and 17-ounce flasks, perfect for sipping solo or sharing with friends. From imbibing in the great outdoors to ringing in the New Year, this cocktail book offers recipes for all of life's greatest moments.
July 23, 2019 | Hardcover | Chronicle Books | 144 Pages |
$16.95
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COCKTAILS WITH A TWIST: 21 CLASSIC RECIPES. 141 GREAT COCKTAILS.

Written by Newman, Kara
Cocktails with a Twist features more than 100 variations on 21 classic cocktail recipes. Each chapter is based on a classic cocktail with gatefolds that open to reveal numerous riffs on each drink.
August 27, 2019 | Hardcover | Chronicle Books | 200 Pages |
$19.95
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WINE FOR NORMAL PEOPLE: A GUIDE FOR REAL PEOPLE WHO LIKE WINE, BUT NOT THE SNOBBERY THAT GOES WITH IT

Written by Schneider, Elizabeth
From the creator and host of the award-winning podcast Wine for Normal People, described by Imbibe magazine as "a wine podcast for the people." Wine for Normal People is an unpretentious guide to everything you ever wanted to know about wine. Learn a not-snobby wine vocabulary, how and where to buy wine, how to read a wine label, and so much more.
November 5, 2019 | Hardcover | Chronicle Books |
$24.95
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LAST CALL: BARTENDERS ON THEIR FINAL DRINK AND THE WISDOM AND RITUALS OF CLOSING TIME

Written by Parsons, Brad Thomas
From the James Beard Award-winning author of Bitters and Amaro comes this poignant, funny, and often elegiac exploration of the question, What is the last thing you'd want to drink before you die?, with bartender profiles, portraits, and cocktail recipes. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY CHICAGO TRIBUNE Everyone knows the parlor game questio
October 22, 2019 | Hardcover | Ten Speed Press | 288 Pages |
$35.00
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MARTINI COCKTAIL: A MEDITATION ON THE WORLD'S GREATEST DRINK, WITH RECIPES

Written by Simonson, Robert
The first book in decades to celebrate and explore the history of the most iconic of classic cocktails, the martini, with 50 recipes. A classic martini includes gin, vermouth, sometimes bitters, a lemon twist or olive, and lots of opinions--it's these opinions that New York Times cocktail writer Robert Simonson uncovers in his exploration of the long and tangled history of
September 17, 2019 | Hardcover | Ten Speed Press |
$18.99
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WINE SIMPLE: A TOTALLY APPROACHABLE GUIDE FROM A WORLD-CLASS SOMMELIER

Written by Muhlke, Christine
From the world-renowned sommelier Aldo Sohm, a dynamic, essential wine guide for a new generation
November 19, 2019 | Hardcover | Clarkson Potter Publishers |
$32.50

HOW TO IMPORT WINE, 2ND EDITION: AN INSIDER'S GUIDE

Written by Gray, Deborah M
Since the 2011 publication of the first edition of How to Import Wine tectonic change has fundamentally reshaped the US wine business landscape.
October 15, 2018 | PB | Board and Bench Publishing |
$29.95

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