MINDFUL MIXOLOGY: A COMPREHENSIVE GUIDE TO NO- AND LOW-ALCOHOL COCKTAILS WITH 60 RECIPES
From Dry January to Sober October, moderation is having a moment. This book from spirits expert Derek Brown (newly mindful drinker himself) will show...
SCENT OF CHAMPAGNE: 8,000 CHAMPAGNES TASTED AND RATED
A luxury volume on the world's most elegant beverage---by world renowned champagne expert Richard Juhlin, with an introduction by Édouard Cointreau...
Wine + Spirits
BURP: THE OTHER WINE BOOK
Written by Korpel, Bas
I like the idea that wine can entertain and make you smile. That's why I'm looking forward to receiving my copy of Burp, which focuses on the design and the stories behind the labels. - Tim Atkin, wine writer, critic and Master of Wine There is a story behind every bottle of wine. As a winemaker, you can make a statement with your label. It is the showcase of your company.
WINE PAIRING PARTY HC: 16 WINE PROFILES. 80 PERFECT FOOD PAIRINGS.
Written by Rubin, Liz
Unfold the pages of this inventive wine pairing guide to reveal endless inspiration. Discover 16 wine profiles, organized from light to dark, which unfold to reveal perfect pairing suggestions for that varietal, diving deep into "why" they go so perfectly with each wine.
ART OF WHISKY
Written by Button, Ernie
This amazing celebration of single malt Scotch takes a unique photographic perspective that highlights the nature of the spirits in startlingly beautiful ways. The Art of Whisky is a breathtaking and unusual gift book for whisky connoisseurs, celebrating the spirit from an unexpectedly beautiful angle.
DRESSED TO SWILL: RUNWAY-READY COCKTAILS INSPIRED BY FASHION ICONS
Written by Croll, Jennifer
Go fashion forward with this brand new collection of easy-to-make cocktails that offers a dollop of sartorial history with every drink.
DOCTORS AND DISTILLERS: THE REMARKABLE MEDICINAL HISTORY OF BEER, WINE, SPIRITS, AND COCKTAILS
Written by English, Camper
"At last, a definitive guide to the medicinal origins of every bottle behind the bar!
CLARIDGE'S - THE COCKTAIL BOOK: 350 COCKTAIL RECIPES FROM LONDON'S LEGENDARY HOTEL
Written by Claridge's
Classic cocktails, original creations and modern libations from the Art Deco jewel in the heart of London's Mayfair - the celebrated setting for drinks with the great, the good and the bright young things of every generation since 1856 "...Not that I intend to die, but when I do, I don't want to go to heaven, I want to go to Claridge's'" - Spencer Tracy "When I pass through the r
AMBER REVOLUTION: HOW THE WORLD LEARNED TO LOVE ORANGE WINE
Written by Woolf, Simon J
A must-have volume for all wine lovers and those who love orange wine Updated edition-New in paperback New York Times Best Wine Book of the Year Forbes Magazine Notable Wine Book of the Year
BOOK OF HOPS: A CRAFT BEER LOVER'S GUIDE TO HOPPINESS
Written by Disorbo, Dan
The first fully illustrated guidebook for craft beer drinkers, pairing hyper-detailed photography with profiles of 50 of today's most popular hop varieties. Hops are the most important ingredient in the beer we love, offering a spectrum of distinct aromas, flavors, and bitterness.
BARTENDER'S MANIFESTO: HOW TO THINK, DRINK, AND CREATE COCKTAILS LIKE A PRO
Written by The Bartenders of the Violet Hour
Offering a foundational approach to cocktails, this manual from a James Beard Award-winning trailblazer will have you understanding and creating original drinks like a seasoned barkeep. Take a raucous romp through the essential stages of fashioning cocktails and learn the hows and whys of bartending with acclaimed mixologist Toby Maloney and the team from The Violet Hour.
VINO: THE ESSENTIAL GUIDE TO REAL ITALIAN WINE
Written by Stein, Joshua David
The Italian wine bible for a new generation--a superstar sommelier and restaurateur explores the dynamic world of contemporary Italian wine. "Joe gives us the gift of learning about the ever-evolving landscape of the world's most soulful (and might I say favorite?) wine region."--Danny Meyer ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times Ac
New Arrivals
