Wine + Spirits
HOW TO IMPORT WINE, 2ND EDITION: AN INSIDER'S GUIDE
Written by Gray, Deborah M
Since the 2011 publication of the first edition of How to Import Wine tectonic change has fundamentally reshaped the US wine business landscape.
SPRITZ FEVER!: SIXTY CHAMPAGNE AND SPARKLING WINE COCKTAILS
Written by Anders, Elouise
Become a certified fizz whiz with this illustrated guide to creating sixty ultra-refreshing spritz cocktails. The 60 spritz recipes in Spritz Fever! are in the cocktail style of the decade. Seeing as most spritzes are low(ish) in ABV (well, certainly lower than wine, anyway), they're the ideal companion for any day-drinking event.
150 YEARS AT CH?TEAU LAFITE
Written by De Rothschild, Saskia
Winemakers Éric and Saskia de Rothschild lead readers through 150 vintages of Château Lafite, sharing scientific and climatic data and visual memories since the family's arrival in 1868. Over the past 150 years, six generations of the Rothschild family have attended to the winemaking tradition, developing Château Lafite's reputation and transforming this classified Premier Grand Cru int
HOW TO COCKTAIL: RECIPES AND TECHNIQUES FOR BUILDING THE BEST DRINKS
Written by America's Test Kitchen
All the kitchen secrets, techniques, recipes, and inspiration you need to craft transcendent cocktails, from essential, canonical classics to imaginative all-new creations from America's Test Kitchen. Cocktail making is part art and part science--just like cooking.
BUCKET LIST: BEER: BEER-THEMED ADVENTURES: PUBS, BREWERIES, FESTIVALS AND MORE
Written by Kennedy, Justin
An indispensable guide for the beer lover--where to visit, when to go, what to drink, and everything in between. Finally--a beer-centric bucket list! Celebrating beer worldwide, this is a must-have for any beer aficionado. Whether you're planning a pub crawl, a weekend in the country, or a longer vacation, this book is a trove of ideas for the beer lover.
DIRTY GUIDE TO WINE: FOLLOWING FLAVOR FROM GROUND TO GLASS
Written by Feiring, Alice
Featuring a foreword by Master Sommelier Pascaline Lepeltier, who contributed her vast knowledge throughout the book, The Dirty Guide to Wine organizes wines not by grape, not by region, not by New or Old World, but by soil. If you enjoy a Chardonnay from Burgundy, you might find the same winning qualities in a deep, red Rioja.
ANCIENT BREWS: REDISCOVERED AND RE-CREATED
Written by McGovern, Patrick E
In Ancient Brews, Patrick E. McGovern takes us on a fascinating journey through time, back to the beginning when our ancestors were likely already experimenting with high-sugar fruits, honey, roots and cereals, herbs and tree resins to concoct the perfect drink.
DRINK PINK: A CELEBRATION OF ROSE
Written by Railsback, Lyle
Combining delightful stories with whimsical and clever illustrations, Drink Pink is a clever, captivating, and unpretentious look at rosé for novices and connoisseurs alike.
RUM CURIOUS: THE INDISPENSABLE TASTING GUIDE TO THE WORLD'S SPIRIT
Written by Minnick, Fred
Rum Curious takes the you on a tour of the world of rum by teaching you how to taste and appreciate all of its glorious variety.
New Arrivals
