Cookbooks

product image

GOOD BAKE: THE ART AND SCIENCE OF MAKING PERFECT PASTRIES, CAKES, COOKIES, PIES, AND BREADS AT HOME: A COOKBOOK

Written by Carreno, Carolynn
From the James Beard Award nominee who redefined American baking, a comprehensive baking bible for the twenty-first century, with 120 scientifically grounded recipes for sweet and savory baked goods anyone can master. Melissa Weller is the baking superstar of our time.
November 17, 2020 | Hardcover | Knopf Publishing Group | 496 Pages |
$37.50
product image

PEOPLE WHO LOVE TO EAT ARE ALWAYS THE BEST PEOPLE: AND OTHER WISDOM

Written by Child, Julia
A charming, giftable collection of the beloved, best-selling author's inimitable quotes--her words of wisdom on love, life, and, of course, food. "If you're afraid of butter, use cream." So decrees Julia Child, the legendary culinary authority and cookbook author who taught America how to cook--and how to eat.
November 10, 2020 | Hardcover | Knopf Publishing Group | 160 Pages |
$20.00
product image

ART OF CAKE: THE CR?ME DE LA CR?ME OF THE WORLD'S FAVORITE DESSERTS

Written by Oehr, Alice
Discover fifty of the most beloved cakes from around the world in this delectable guide to a classic dessert. Each delicacy comes to life through the charming writing and delightful illustrations of Alice Oehr, who has fun facts and origin stories for everything from Boston cream pie and Baked Alaska to tiramisu and Black Forest cake.
September 15, 2020 | Hardcover | Thames & Hudson | 128 Pages |
$19.95
product image

WILD KITCHEN: NATURE-LOVING CHEFS AT HOME

Written by Bingham, Claire
With environmental concerns at an all-time high, many of us are looking to promote sustainability in everyday ways, especially at home. It is more important than ever that our kitchen and dining spaces allow us to live in harmony with nature.
September 1, 2020 | Hardcover | Thames & Hudson | 224 Pages |
$34.95
product image

CLASSIC COCKTAILS

Written by Hoefling, Brian
With this colorful, portable guide, aspiring mixologists and veteran barkeeps alike have a handy resource that satisfies all their needs. This Tiny FolioTM presents one hundred easy-to-follow recipes for the most essential mixed drinks, from all-time favorites like the Martini and Manhattan to modern classics like the Cosmopolitan.
October 6, 2020 | Hardcover | Abbeville Publishing Group | 288 Pages |
$12.95
product image

UNCORKED: A CORKSCREW COLLECTION

Written by Brooke, Jeremy Franklin
Ever since the standardized wine bottle came into use in the eighteenth century, thirsty people have sought a convenient means of removing its cork stopper. At first they employed whatever was at hand--including the helical gun screws used to clean out firearms--but the patent corkscrew emerged by 1795 and soon multiplied into more permutations than the proverbial better mousetrap.
September 8, 2020 | Hardcover | Abbeville Publishing Group | 224 Pages |
$24.95
product image

PIE CAMP: THE SKILLS YOU NEED TO MAKE ANY PIE YOU WANT

Written by McDermott, Kate
No information available
October 6, 2020 | Hardcover | Countryman Press | 344 Pages |
$35.00
product image

WHY VEGAN?: EATING ETHICALLY

Written by Singer, Peter
No information available
October 13, 2020 | Hardcover | Liveright Publishing Corporation | 144 Pages |
$15.95
product image

SCIENCE AND COOKING: PHYSICS MEETS FOOD, FROM HOMEMADE TO HAUTE CUISINE

Written by Weitz, David
The spectacular culinary creations of modern cuisine are the stuff of countless articles and social media feeds. But to a scientist they are also perfect pedagogical explorations into the basic scientific principles of cooking.
October 20, 2020 | Hardcover | W. W. Norton & Company | 304 Pages |
$35.00
product image

MAN WHO ATE TOO MUCH: THE LIFE OF JAMES BEARD

Written by Birdsall, John
In the first portrait of James Beard in twenty-five years, John Birdsall accomplishes what no prior telling of Beard's life and work has done: He looks beyond the public image of the "Dean of American Cookery" to give voice to the gourmet's complex, queer life and, in the process, illuminates the history of American food in the twentieth century.
October 6, 2020 | Hardcover | W. W. Norton & Company | 496 Pages |
$35.00

New Arrivals

product image
product image
product image