Cookbooks
ANDAZA: A MEMOIR OF FOOD, FLAVOUR AND FREEDOM IN THE PAKISTANI KITCHEN
Written by Usmani, Sumayya
'[Sumayya Usmani is] the go-to expert in Pakistani cuisine' - BBC Good Food Magazine 'Sumayya Usmani is a brilliant storyteller.
NO MEAT REQUIRED: THE CULTURAL HISTORY AND CULINARY FUTURE OF PLANT-BASED EATING
Written by Kennedy, Alicia
A culinary and cultural history of plant-based eating in the United States that delves into the subcultures and politics that have defined alternative food. The vegan diet used to be associated only with eccentric hippies and tofu-loving activists who shop at co-ops and live on compounds. We've come a long way since then.
SMALL FIRES: AN EPIC IN THE KITCHEN
Written by Johnson, Rebecca May
"An intense, thought-provoking enquiry into the very nature of cooking." -- Nigella Lawson "One of the most original food books I've ever read, at once intelligent and sensuous, witty, provoking and truly delicious." -- Olivia Laing A bracingly original, revelatory debut that explores cooking and the kitchen as sources of pleasure, constraint and revolution, by a rising star in food wri
BREAKFAST CEREAL: A GLOBAL HISTORY
Written by Dolan, Kathryn Cornell
A global history of breakfast cereal, from the first grain porridges to off-brand Cheerios. Simple, healthy, and comforting, breakfast cereals are a perennially popular way to start the day.
52 SHABBATS: FRIDAY NIGHT DINNERS INSPIRED BY A GLOBAL JEWISH KITCHEN
Written by Kramer, Faith
AS SEEN IN THE NEW YORK TIMES "Gorgeous" --The Washington Post
DONBURI: DELIGHTFUL JAPANESE MEALS IN A BOWL
Written by Watanabe, Aki
Donburi: Delightful Japanese Meals in a Bowl features the Japanese concept of serving simple yet tasty rice meals all in one bowl. With 50 home-style recipes for meat, seafood and vegetables, this handy and versatile collection of recipes from Chef Aki Watanabe offers a new and enjoyable way to put together everyday meals.
TUNISIA COOKBOOK: HEALTHY RED CUISINE FROM CARTHAGE TO KAIROUAN
Written by Latta, Haffida Ben Rejeb
This comprehensive guide to the great range of Tunisia's traditional dishes is a feast for the senses. But also so much more - a festival of this ancient nation's remarkable heritage. The culinary traditions we celebrate in Tunisia today are the flowering of a mature culture that has flourished and deepened over centuries.
WHOLE VEGETABLE
Written by Gordon, Sophie
Discover wholesome, sustainable and plant-based dishes in this essential cookbook, perfect for anyone looking to reduce their waste this year!'Hearty, healthy, flavour-packed dishes' MAIL ON SUNDAY'A uniquely sustainable and delicious approach to modern plant-based cooking' VOGUE
TEA SOMMELIER: THE ART OF SELECTING, PAIRING AND APPRECIATING THE WORLD'S FINEST TEAS
Written by Chih, Jung-Sien
We all know about pairing wine with food. The next big thing is pairing tea with food -- from drinking tea with simple meals at home, to multi-course tea pairings offered at Michelin-starred restaurants and headed by a new breed of F&B expert, the Tea Sommelier. This book introduces the art and science of matching tea with food, to bring out a synergy of flavors.
VEGETARIAN RESET: 75 LOW-CARB, PLANT-FORWARD RECIPES FROM AROUND THE WORLD
Written by Viswanath, Vasudha
"Perfect for flavor-first foodies like me, who are on a mission to add more plant-forward dishes to our tables!" - Michelle Tam, New York Times bestselling author and creator of Nom Nom Paleo
New Arrivals
