Cookbooks

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BREAKFAST CEREAL: A GLOBAL HISTORY

Written by Dolan, Kathryn Cornell
A global history of breakfast cereal, from the first grain porridges to off-brand Cheerios. Simple, healthy, and comforting, breakfast cereals are a perennially popular way to start the day.
April 28, 2023 | Hardcover | Reaktion Books | 144 Pages |
$19.95
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52 SHABBATS: FRIDAY NIGHT DINNERS INSPIRED BY A GLOBAL JEWISH KITCHEN

Written by Kramer, Faith
AS SEEN IN THE NEW YORK TIMES "Gorgeous" --The Washington Post
December 14, 2021 | Hardcover | Collective Book Studio | 232 Pages |
$32.50
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DONBURI: DELIGHTFUL JAPANESE MEALS IN A BOWL

Written by Watanabe, Aki
Donburi: Delightful Japanese Meals in a Bowl features the Japanese concept of serving simple yet tasty rice meals all in one bowl. With 50 home-style recipes for meat, seafood and vegetables, this handy and versatile collection of recipes from Chef Aki Watanabe offers a new and enjoyable way to put together everyday meals.
June 6, 2023 | Paperback | Marshall Cavendish Cuisine | 144 Pages |
$29.99
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TUNISIA COOKBOOK: HEALTHY RED CUISINE FROM CARTHAGE TO KAIROUAN

Written by Latta, Haffida Ben Rejeb
This comprehensive guide to the great range of Tunisia's traditional dishes is a feast for the senses. But also so much more - a festival of this ancient nation's remarkable heritage. The culinary traditions we celebrate in Tunisia today are the flowering of a mature culture that has flourished and deepened over centuries.
March 1, 2023 | Hardcover | Gilgamesh Publishing | 196 Pages |
$39.95
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WHOLE VEGETABLE

Written by Gordon, Sophie
Discover wholesome, sustainable and plant-based dishes in this essential cookbook, perfect for anyone looking to reduce their waste this year!'Hearty, healthy, flavour-packed dishes' MAIL ON SUNDAY'A uniquely sustainable and delicious approach to modern plant-based cooking' VOGUE
September 27, 2022 | Hardcover | Michael Joseph | 384 Pages |
$47.95
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TEA SOMMELIER: THE ART OF SELECTING, PAIRING AND APPRECIATING THE WORLD'S FINEST TEAS

Written by Chih, Jung-Sien
We all know about pairing wine with food. The next big thing is pairing tea with food -- from drinking tea with simple meals at home, to multi-course tea pairings offered at Michelin-starred restaurants and headed by a new breed of F&B expert, the Tea Sommelier. This book introduces the art and science of matching tea with food, to bring out a synergy of flavors.
June 20, 2023 | Hardcover | Marshall Cavendish Editions | 304 Pages |
$65.00
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VEGETARIAN RESET: 75 LOW-CARB, PLANT-FORWARD RECIPES FROM AROUND THE WORLD

Written by Viswanath, Vasudha
"Perfect for flavor-first foodies like me, who are on a mission to add more plant-forward dishes to our tables!" - Michelle Tam, New York Times bestselling author and creator of Nom Nom Paleo
January 17, 2023 | Hardcover | Collective Book Studio | 192 Pages |
$35.00
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BAKING YESTERYEAR: THE BEST RECIPES FROM THE 1900S TO THE 1980S

Written by Hollis, B Dylan
A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th century Friends of baking, are you sick and tired of making the same recipes again and again? Then look no further than this baking blast from the past, as B. Dylan Hollis highlights the most unique tasty treats of yesteryear.
July 25, 2023 | Hardcover | DK Publishing (Dorling Kindersley) |
$32.00
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PEPPERPOT DIARIES: STORIES FROM MY CARIBBEAN TABLE

Written by Oliver, Andi
Andi Oliver's deeply personal exploration of Caribbean food showcasing both traditional and new recipes, cherished ingredients, and vibrant flavors from across the region The ingredients we use in Caribbean cookery tell a story--and it's a huge, swirling tale ...
May 30, 2023 | Hardcover | DK Publishing (Dorling Kindersley) |
$35.00
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ABSINTHE FRAPPÉ

Written by Songy, Marielle
The Absinthe Frappé examines the history of absinthe, its origins, and its influences, culminating in the story of the iconic New Orleans cocktail. Marielle Songy reveals how bartender Cayetano Ferrér invented the concoction and delves into the early days of the drink and its first home, the Old Absinthe House in the Crescent City.
April 19, 2023 | Hardcover | LSU Press | 138 Pages |
$19.95

New Arrivals

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