Cookbooks
LITTLE BOOK OF VODKA: FILTERED TO PERFECTION
James Bond's favorite weapon of choice, vodka, is the soon-to-be crowned king of the alcohol market, following its premium gentrification. What once used to be the crude and rude Russian cousin of gin, is now the toast of upmarket towns and swanky city bars, arriving for the first time ever in all manner of flavors and celebrity sponsors.
ANTHONY BOURDAIN AND PHILOSOPHY
Anthony Bourdain is famous for being brave enough to eat things most Americans would not regard as food, including a whole cobra, raw seal's eyeballs, and unwashed warthog rectum. His book Kitchen Confidential (2000) was his first best-seller, but not his last.
TEA: WINE'S SOBER SIBLING
Written by Erkens, Mariella
A deep dive into the world of pairing and preparing food with tea, with 294 pages brimming with information, including 6 pages with tea-related links to recommended tea shops, schools, and videos.
SIGNATURE DISHES.: 50 CHEFS SHARE THEIR SECRET RECIPE
Written by Vincent, Amelie
- Fifty top chefs share their signature dishes - With Mateu Casañas, Oriol Castro and Eduard Xatruch from Disfrutar, Julien Royer from Odette, Sergio Herman from Pure C and Le Pristine, Sang Hoon Degeimbre from L'Air du Temps, Santiago Lastra from KOL...
STREET FOOD: THE HEART OF MEDITERRANEAN COOKING
Written by Grosvennor, Tim
In 75 recipes, Simona El-Harar takes us on a journey of flavours through Mediterranean street food from its simplest forms to its more complex ones.
WILD & SWEET: FORAGE AND MAKE 101 SEASONAL DESSERTS
Written by Lambert, Rachel
- Forage your own dessert with 101 seasonal recipes to turn wild plants into irresistible sweet treats From elderflower doughnuts to dandelion meringues, this book will introduce you to the incredible, untapped flavors that grow wild all around us.
BOQUERIA: AND THE MARKETS OF BARCELONA
Written by Di Marco, Maria Teresa
Mouth-watering recipes, stories, and photographs from Barcelona's fabled covered market, La Boqueria, with maps of secret places and insider recommendations.
BORDEAUX CLUB: THE CONVIVIAL ADVENTURES OF 12 FRIENDS AND THE WORLD'S FINEST WINE
Written by McKendrick, Neil
An extraordinary group of men who met over 70 years to appreciate some of the greatest Bordeaux vintages ever. Full of wit, humour and passion for some extraordinary wines.
101 THINGS TO DO WITH A CASSEROLE, NEW EDITION
Written by Eyring, Janet
The new edition of 101 Things to Do With a Casserole has a fun updated design to showcase its 101 easy-to-make casserole recipes. Discover--or rediscover--this bestselling cookbook from a series with over 3 million copies sold! Along with the new look, the book is now a concealed spiral-bound flexi paperback.
101 THINGS TO DO WITH BACON, NEW EDITION
Written by Cross, Eliza
The new edition of 101 Things to Do With Bacon has a groovy new look to showcase all the easy-to-make 101 bacon-filled recipes in this bestselling cookbook from a series of over 3 million copies sold. Along with a new design, the book is now a concealed spiral-bound flexi paperback.
New Arrivals
