Cookbooks
101 THINGS TO DO WITH RAMEN NOODLES, NEW EDITION
Written by Patrick, Toni
The new edition of 101 Things to Do With Ramen Noodles has a fun updated design to showcase its 101 easy-to-make recipes that will elevate this pantry staple. Discover--or rediscover--this bestselling cookbook from a series with over 3 million copies sold! Along with the new look, the book is now a concealed spiral-bound flexi paperback.
EGG ROLLS & SWEET TEA: ASIAN INSPIRED, SOUTHERN STYLE
Written by Keng, Natalie
Southern foodways intersect with various Asian-American tastes in this fusion cookbook of 100 recipes celebrating inclusivity and diversity at the dinner table with the best from various cultures, cooking styles, and comforting foods.
INSPIRING CHOCOLATE: INVENTIVE RECIPES FROM RENOWNED CHEFS
Written by Pichon, Claire
A delectable celebration of one of the oldest French master chocolatiers Since the opening of its first shop in 1882, Maison Weiss has mastered chocolate making, including learning the skills to select the best beans, mix cocoa from various regions, and design the taste of great chocolate.
ENTERTAINING LIFE: DESIGNING TOWN AND COUNTRY
Written by Vergeylen, Philip
Join two of the world's most celebrated designers, Paolo Moschino and Philip Vergeylen, as they throw open the doors to their enchanting renovated home in the English countrysideEntertaining in town and country is an essential part of the life and work of design gurus Paolo Moschino and Philip Vergeylen --as revealed in this personal and sumptuously illustrated book.
HOG ISLAND BOOK OF FISH & SEAFOOD: CULINARY TREASURES FROM OUR WATERS
Written by Ash, John
From James Beard Award-winning chef and author John Ash, The Hog Island Book of Fish & Seafood takes a comprehensive dive into the world of cooking shellfish, crustaceans, finned fish, and many more.
GREAT AMERICAN BURGER BOOK (EXPANDED AND UPDATED EDITION): HOW TO MAKE AUTHENTIC REGIONAL HAMBURGERS AT HOME
Written by Motz, George
The definitive guide to creating the most mouthwatering hamburgers by America's leading burger expert--expanded and updated with new and improved recipes The Great American Burger Book was the first book to showcase a wide range of regional burger styles and cooking methods.
PASTA VELOCE: IRRESISTIBLY FAST RECIPES FROM UNDER THE TUSCAN SUN
Written by Wyler, Susan
From the famed author of Under the Tuscan Sun, the most delicious Tuscan pasta recipes that can be made in the time it takes to boil water and for the pasta to cook Frances Mayes is known for transporting readers to the charming Italian countryside in her bestselling books.
ASADA: THE ART OF MEXICAN-STYLE GRILLING
Written by Cabral, Javier
Oaxaca authors Bricia Lopez and Javier Cabral are back with the first major cookbook about how to create asada--Mexican-style grilled meat--at home
ITALIAN WINES 2023
Now in its 26th edition, Italian Wines 2023 is the English-language version of Gambero Rosso's Vini d'Italia 2023.
KNEAD PEACE: BAKE FOR UKRAINE: RECIPES FROM THE WORLD'S BEST BAKERS IN SUPPORT OF UKRAINE
Written by Green, Andrew
Baking recipes from famous chefs, brought together in support of Ukraine.
New Arrivals
