Cookbooks

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SIMCHA COOKBOOK: OVER 100 MODERN ISRAELI RECIPES, BLENDING MEDITERRANEAN AND MIDDLE EASTERN FOODS

Written by Shemtov, Avi
In Hebrew, simcha means "joy and celebration" and Chef Avi Shemtov's food has been filling diners with these delicious emotions for several years at Simcha, located in Sharon, Massachusetts.
July 20, 2021 | Hardcover | Cider Mill Press | 256 Pages |
$24.95
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DESSERTS: THE ULTIMATE COOKBOOK

Written by Editors of Cider Mill Press
Desserts: The Ultimate Cookbook is guaranteed to ensure that everyone remembers your sweet side! Whether you're in the mood for cake, pie, cookies, candy, or ice cream, the more than 300 recipes mean you'll have no trouble satisfying your cravings.
September 7, 2021 | Hardcover | Cider Mill Press |
$35.00
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JEWISH FOOD: THE ULTIMATE COOKBOOK

Written by Zerkel, Kimberly
Jewish Food: The Ultimate Cookbook is a beautiful and thorough collection of recipes drawn from Jewish traditions and inspired by the contemporary international cultures rooted in this incredible cuisine.
October 19, 2021 | Hardcover | Cider Mill Press |
$35.00
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MEXICAN FOOD: THE ULTIMATE COOKBOOK

Written by Saucedo, Augie
Mexican Food: The Ultimate Cookbook is a beautiful and thorough collection of recipes drawn from the many rich traditions of Mexican cuisines and inspired by contemporary influences. We are what we eat, so the saying goes, and the way Mexicans eat today is a direct result of the country's rich history, reaching back thousands of years.
October 19, 2021 | Hardcover | Cider Mill Press |
$35.00
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OXFORD COMPANION TO SPIRITS AND COCKTAILS

Written by Wondrich, David
Anthropologists and historians have confirmed the central role alcohol has played in nearly every society since the dawn of human civilization, but it is only recently that it has been the subject of serious scholarly inquiry. The Oxford Companion to Spirits and Cocktails is the first major
October 1, 2021 | Hardcover | Oxford University Press, USA | 960 Pages |
$65.00
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NOT FOOD FOR OLD MEN: BAJA CALIFORNIA: A MEXICAN CULINARY ADVENTURE

Written by Jaime, Reyna
Baja California is extreme. It is a strip of desert and cacti more than a thousand miles long, with the Pacific on one side and the Sea of Cortez on the other. Swept by strong winds, battered by giant waves, seared by the blistering summers, and surrounded by a sea rich in fish, it is nothing if not unique.
September 1, 2021 | Paperback | Sunset & Venice | 240 Pages |
$26.95
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SPILL THE BEANS: GLOBAL COFFEE CULTURE AND RECIPES

Coffee is the world's cup. Over 2.25 billion are brewed, sipped, and savored on a daily basis. A loyal companion and energetic facilitator of the everyday, coffee has sprouted an entire cafe culture and a booming industry. While the caffeine fix is hard to ignore, this beloved hot drink holds a rich and diverse history that sinks deeper than the bottom of the cup.
November 23, 2021 | Hardcover | Gestalten | 288 Pages |
$60.00
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FEASTING WILD: IN SEARCH OF THE LAST UNTAMED FOOD

Written by La Cerva, Gina Rae
A New York Times Book Review Summer Reading Selection
October 12, 2021 | PB | Greystone Books |
$18.95
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SHORT HISTORY OF SPAGHETTI WITH TOMATO SAUCE

Written by Montanari, Massimo
Intellectually engaging and deliciously readable, a stereotype-defying history of how one of the most recognisable symbols of Italian cuisine and national identity is the product of centuries of encounters, dialogue, and exchange.
November 16, 2021 | Hardcover | Europa Compass |
$18.00
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ESSENTIAL

Written by Dabbous, Ollie
Everyday recipes for home cooks, in a beautiful new cookbook by a Michelin-starred chef. The best food is always the simplest, whether you are cooking at home or in a restaurant.
November 2, 2021 | Hardcover | Bloomsbury Publishing | 320 Pages |
$35.00

New Arrivals

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