Cookbooks

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DRINKS ON THE LANAI: COCKTAILS, MOCKTAILS (AND CHEESECAKE) INSPIRED BY THE GOLDEN GIRLS

Written by Anders, Elouise
Miami can get pretty humid this time of year... It's probably time you put your feet up and unwound with a Golden Girls-centric cocktail. Everybody needs a stiff drink from time to time, be it alcoholic or otherwise.
September 1, 2020 | Hardcover | Smith Street Books | 152 Pages |
$19.95
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EAT PLANTS, BE HAPPY: 130 SIMPLE VEGAN AND VEGETARIAN RECIPES

Written by Valsamis, Vicki
Eat well for yourself and the planet, with this delicious collection of 130 plant-based recipes. Vegetables, in all their different forms, too often play second fiddle in a dish - often relegated to a side. This book put them back exactly where they should be - right at the center of a meal - along with fun and colorful designs.
April 13, 2021 | Hardcover | Smith Street Books | 260 Pages |
$27.50
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VEGAN CHRISTMAS: 30+ DELICIOUS RECIPES FOR THE FESTIVE SEASON

Written by Fitzjohn, Audrey
Deck the halls with plant-based goodies, for Vegan Christmas is here. We all know the state of panic. It's your turn to host the whole family for the holidays, which means dozens of people, so you're already stretched thin. And then you find out that so-and-so's new boyfriend is vegan! Luckily for you, this book is a foolproof guide to making plant-based meals for the holidays.
October 6, 2020 | Hardcover | Smith Street Books | 72 Pages |
$14.95
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MODERN KOSHER: GLOBAL FLAVORS, NEW TRADITIONS

Written by Gardiner, Michael
This dynamic, inspiring set of recipes includes Asian, Indian, Latin, European, and Israeli influences, fresh ingredients, and modern techniques to present a bright, elevated vision of everyday kosher cooking. Taking a food-forward, modern approach to the laws of kashrut, 100 original recipes showcase the breadth of flavors, textures, ingredients, and techniques available while keeping
September 8, 2020 | Hardcover | Rizzoli International Publications | 208 Pages |
$40.00
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SANT AMBROEUS: THE CAF? COOKBOOK: LIGHT LUNCHES, SWEET TREATS, AND COFFEE DRINKS FROM NEW YORK'S FAVORITE MILANESE CAF?

Written by Sant Ambroeus
Milanese tradition plus New York glamour equals Sant Ambroeus.
September 29, 2020 | Hardcover | Rizzoli International Publications | 192 Pages |
$45.00
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ENTERTAINING CHIC!: MODERN FRENCH RECIPES AND TABLE SETTINGS FOR ALL OCCASIONS

Written by Taittinger, Claudia
Claudia Taittinger, of the famed Taittinger Champagne family, shares her secrets for hosting successful dinner parties with sophistication and style, including tried-and-true recipes sure to delight even the most discerning guest. Having played host to high society from Paris to New York and learned the art of cooking and presentation from some of France's most celebrated chefs at the H
October 6, 2020 | Hardcover | Rizzoli International Publications | 256 Pages |
$55.00
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PETITE PATISSERIE

Written by Lesecq, Camille
A delightful volume devoted to the delicate, charming treats that are the soul of France's neighborhood patisseries.
September 15, 2020 | Hardcover | Rizzoli International Publications | 352 Pages |
$45.00
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SOUPOLOGY: THE ART OF SOUP FROM SIX SIMPLE BROTHS

Written by Smith, Drew
Easy to follow, this book is a master class on how to use six "mother broths" to create more than sixty delicious, zero-waste soups that can be nutritious full meals or accompaniments to larger celebrations. From making simple broths to crafting superlative, showstopping soups, Drew Smith showcases how soups are really the perfect way to cook for the twenty-first century.
September 8, 2020 | Hardcover | Rizzoli International Publications | 160 Pages |
$30.00
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PASTA CODEX: 1001 RECIPES

Written by Buonassisi, Vincenzo
Featuring 1,001 recipes compiled over thirty years of research and travel, The Pasta Codex relates the history and traditions behind the world's most famous food, with recipes for every shape and type of pasta and sauce. For decades, home cooks and pasta lovers have yearned for a complete English translation of Vincenzo Buonassisi's 1974 Italian masterwork, Il Codice della Pasta.
October 27, 2020 | Hardcover | Rizzoli International Publications | 704 Pages |
$49.95
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HOME FOR ALL SEASONS: GRACIOUS LIVING AND STYLISH ENTERTAINING

Written by Rollins, Danielle
Tastemaker and designer Danielle Rollins invites readers to join her at home for a primer on living and entertaining in style. Danielle Rollins is renowned for her elegant touch.
September 15, 2020 | Hardcover | Rizzoli International Publications | 240 Pages |
$50.00

New Arrivals

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