Cookbooks

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CUCINA DI AMALFI: SUN-DRENCHED RECIPES FROM SOUTHERN ITALY'S MOST MAGICAL COASTLINE

Written by Ferrigno, Ursula
Discover a region in Southern Italy which offers the most tantalizing food, through 75 authentic recipes, cooked with care and attention and using the best ingredients. Italian food reflects culture. In Italy, cooking is the product of geography, history, and religion.
March 14, 2023 | Hardcover | Ryland Peters & Small |
$30.00
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DISCOVERY OF PASTA: A HISTORY IN TEN DISHES

Written by Cesari, Luca
What is Italy without pasta? Come to think of it, where would the rest of us be without this staple of global cuisine?
January 3, 2023 | Hardcover | Pegasus Books |
$27.95
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JAPAN: THE VEGETARIAN COOKBOOK

Written by Hachisu, Nancy Singleton
From the author of global bestseller Japan: The Cookbook, more than 250 delicious, healthy vegetarian recipes for home cooks
May 10, 2023 | Hardcover | Phaidon Press | 368 Pages |
$54.95
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KITCHEN BLISS: MUSINGS ON FOOD AND HAPPINESS (WITH RECIPES)

Written by Calder, Laura
James Beard Foundation Award- and Taste Canada Award-winning author Laura Calder is back with Kitchen Bliss, a warm, funny, and pragmatic collection of stories and recipes that reveal how cooking, feeding, and home-keeping can magically restore balance and calm in our out-of-sync lives. During the years of the global pandemic, Laura Calder, like many home cooks, found herself bei
March 28, 2023 | Hardcover | Simon & Schuster | 304 Pages |
$23.99
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TASTING HISTORY: EXPLORE THE PAST THROUGH 4,000 YEARS OF RECIPES (A COOKBOOK)

Written by Volkwein, Ann
Begin your very own food journey through the centuries and around the world with the first cookbook from the beloved YouTube channel Tasting History with Max Miller What began as a passion project when Max Miller was furloughed during Covid-19 has become a viral YouTube sensation with a million followers amassed in just two years.
April 25, 2023 | Hardcover | S&s/Simon Element | 256 Pages |
$30.00
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SUSHI SECRETS: A JAPANESE MASTER'S ULTIMATE GUIDE

Written by Seiichi, Seiichi
The technique and philosophy of top sushi chef to make truly delicious sushi.
March 7, 2023 | Paperback | Pie International |
$45.00
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TABLE FOR TWO: RECIPES FOR THE ONES YOU LOVE

Written by Graham, Bre
Whether it's your Mum, your best friend, or your significant other, sweep the person you love off their feet with failsafe recipes for show-off meals for two. Table for Two is food writer Bre Graham's first cookbook, showcasing recipes to cook for the people you love.
January 24, 2023 | Hardcover | DK Publishing (Dorling Kindersley) | 192 Pages |
$24.99
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TABLE FULL OF LOVE: RECIPES TO COMFORT, SEDUCE, CELEBRATE & EVERYTHING ELSE IN BETWEEN

Written by McAlpine, Skye
From the beloved author of A Table for Friends, more than 100 nourishing recipes to bring people together-and a culinary love letter to cooking and eating with heart. For Skye McAlpine, there's no better way to say "I love you" than with food.
February 21, 2023 | Hardcover | Bloomsbury Publishing | 320 Pages |
$35.00
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ONE: SIMPLE ONE-PAN WONDERS: [AMERICAN MEASUREMENTS]

Written by Oliver, Jamie
#1 INTERNATIONAL BESTSELLER
January 10, 2023 | Hardcover | Flatiron Books | 312 Pages |
$35.00
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TOKYO ARTRIP: SAKE

Written by 美術出版社書籍編集部
A Tokyo guidebook to Japanese sake based on the advice of specialists, such as a sake brewer or a cooking specialist. Includes information on drinking sake, learning about sake and how to purchase sake.
October 1, 2018 | PB | 美術出版社 | 123 Pages |
$23.00

New Arrivals

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