Cookbooks

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WILD & SWEET: FORAGE AND MAKE 101 SEASONAL DESSERTS

Written by Lambert, Rachel
- Forage your own dessert with 101 seasonal recipes to turn wild plants into irresistible sweet treats From elderflower doughnuts to dandelion meringues, this book will introduce you to the incredible, untapped flavors that grow wild all around us.
October 10, 2022 | Hardcover | Hoxton Mini Press |
$30.00
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BOQUERIA: AND THE MARKETS OF BARCELONA

Written by Di Marco, Maria Teresa
- La Boqueria is the fabled market where the top chefs in Barcelona do their daily shopping, and is considered a top tourist food destination - Includes mouth-watering recipes from the stall holders, along with candid photographs, portraits, and insider tips The heart of every great city is its market, and for Barcelona that place is the world-famous covered market, La Boqueria.
May 31, 2023 | Hardcover | Guido Tommasi Editore | 320 Pages |
$35.00
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BORDEAUX CLUB: THE CONVIVIAL ADVENTURES OF 12 FRIENDS AND THE WORLD'S FINEST WINE

Written by McKendrick, Neil
- A wine fairy tale - you have a seat at the table of some legendary meals with some of the greatest Bordeaux vintages ever tasted- 1865, 1929, 1945, 1961, 1985, 1990...
December 10, 2022 | Hardcover | Academie Du Vin Library Ltd |
$50.00
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101 THINGS TO DO WITH A CASSEROLE, NEW EDITION

Written by Eyring, Janet
The new edition of 101 Things to Do With a Casserole has a fun updated design to showcase its 101 easy-to-make casserole recipes. Discover--or rediscover--this bestselling cookbook from a series with over 3 million copies sold! Along with the new look, the book is now a concealed spiral-bound flexi paperback.
April 4, 2023 | Paperback | Gibbs Smith | 128 Pages |
$12.99
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101 THINGS TO DO WITH BACON, NEW EDITION

Written by Cross, Eliza
The new edition of 101 Things to Do With Bacon has a groovy new look to showcase all the easy-to-make 101 bacon-filled recipes in this bestselling cookbook from a series of over 3 million copies sold. Along with a new design, the book is now a concealed spiral-bound flexi paperback.
April 4, 2023 | Paperback | Gibbs Smith | 128 Pages |
$12.99
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101 THINGS TO DO WITH RAMEN NOODLES, NEW EDITION

Written by Patrick, Toni
The new edition of 101 Things to Do With Ramen Noodles has a fun updated design to showcase its 101 easy-to-make recipes that will elevate this pantry staple. Discover--or rediscover--this bestselling cookbook from a series with over 3 million copies sold! Along with the new look, the book is now a concealed spiral-bound flexi paperback.
April 4, 2023 | Paperback | Gibbs Smith | 128 Pages |
$12.99
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EGG ROLLS & SWEET TEA: ASIAN INSPIRED, SOUTHERN STYLE

Written by Keng, Natalie
Southern foodways intersect with various Asian-American tastes in this fusion cookbook of 100 recipes celebrating inclusivity and diversity at the dinner table with the best from various cultures, cooking styles, and comforting foods.
June 6, 2023 | Hardcover | Gibbs Smith | 224 Pages |
$32.00
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INSPIRING CHOCOLATE: INVENTIVE RECIPES FROM RENOWNED CHEFS

Written by Pichon, Claire
A delectable celebration of one of the oldest French master chocolatiers Since the opening of its first shop in 1882, Maison Weiss has mastered chocolate making, including learning the skills to select the best beans, mix cocoa from various regions, and design the taste of great chocolate.
April 18, 2023 | Hardcover | La Martiniere/Abrams | 192 Pages |
$35.00
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ENTERTAINING LIFE: DESIGNING TOWN AND COUNTRY

Written by Vergeylen, Philip
Join two of the world's most celebrated designers, Paolo Moschino and Philip Vergeylen, as they throw open the doors to their enchanting renovated home in the English countrysideEntertaining in town and country is an essential part of the life and work of design gurus Paolo Moschino and Philip Vergeylen --as revealed in this personal and sumptuously illustrated book.
May 16, 2023 | Hardcover | Vendome Press | 256 Pages |
$60.00
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HOG ISLAND BOOK OF FISH & SEAFOOD: CULINARY TREASURES FROM OUR WATERS

Written by Ash, John
From James Beard Award-winning chef and author John Ash, The Hog Island Book of Fish & Seafood takes a comprehensive dive into the world of cooking shellfish, crustaceans, finned fish, and many more.
May 23, 2023 | Hardcover | Cameron Books | 352 Pages |
$40.00

New Arrivals

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