Cookbooks

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BOWLFUL: FRESH AND VIBRANT DISHES FROM SOUTHEAST ASIA

Written by Musa, Norman
From crisp and zingy salads, to fresh and comforting rice bowls, and tangles of tasty noodles as well as plant-based bowls and stir fries, Bowlful will satisfy all your cravings, with 90 easy to follow recipes by Norman Musa. This book celebrates the fresh and diverse flavours of Asia distilled in deliciously simple bowl food.
April 11, 2023 | Hardcover | Pavilion Books |
$28.99
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PROVENCAL

Written by Jackson, Alex
Cook the simple and flavoursome food of the South of France with acclaimed chef Alex Jackson's Provencal.
April 11, 2023 | Hardcover | Pavilion Books |
$34.99
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ENGLISH WINE: FROM STILL TO SPARKLING: THE NEWEST NEW WORLD WINE COUNTRY

Written by Clarke, Oz
Fully revised and updated by Oz, with new entries on key wineries, vineyards and producers from around the country. 'It's brilliant. Exactly what's wanted. -' Hugh Johnson
February 7, 2023 | Hardcover | Pavilion Books |
$22.99
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VEGETABLE REVELATIONS: INSPIRATION FOR PRODUCE-FORWARD COOKING

Written by Satterfield, Steven
Discover innovative, adaptable, and delicious ways to serve a wide range of vegetables with this inspired cookbook featuring over 150 recipes from Steven Satterfield, the James Beard Foundation Award-winning chef and author of Root to Leaf.
April 18, 2023 | Hardcover | Harper Wave | 336 Pages |
$40.00
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BEST OF VEGAN: 100 RECIPES THAT CELEBRATE COMFORT, CULTURE, AND COMMUNITY

Written by Hansen, Kim-Julie
From the founder of the popular Instagram account @bestofvegan, and author of Vegan Reset comes a versatile plant-based cookbook featuring over 100 recipes, including some of the most popular fare from the Best of Vegan community, exclusive dishes created with renowned international vegan authors and chefs, and a variety of staples for every occasion.
December 27, 2022 | Hardcover | Harper Design | 224 Pages |
$35.00
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FIELDWORK: A FORAGER'S MEMOIR

Written by Regan, Iliana
From National Book Award-nominee Iliana Regan, a new memoir of her life and heritage as a forager, spanning her ancestry in Eastern Europe, her childhood in rural Indiana, and her new life set in the remote forests of Michigan's Upper Peninsula.
January 24, 2023 | Hardcover | Agate Midway | 344 Pages |
$27.00
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HOW TO TASTE: A GUIDE TO DISCOVERING FLAVOR AND SAVORING LIFE

Written by Naglich, Mandy
You love to eat. But do you know how to taste?
April 25, 2023 | Hardcover | Citadel Press | 304 Pages |
$25.00
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MARY BERRY'S BAKING BIBLE, REVISED AND UPDATED: FULLY UPDATED WITH OVER 250 NEW AND CLASSIC RECIPES (REVISED)

Written by Berry, Mary
Baking legend Mary Berry, longtime judge of The Great British Baking Show, presents this revised and updated edition of her seminal baking book, featuring 250 recipes, including 20 all-new bakes, updated photography, and Americanized measurements. Mary Berry's Baking Bible has been thrilling home bakers with delectable, no-fuss, trustworthy recipes for more than a decade.
May 9, 2023 | Hardcover | Clarkson Potter Publishers | 416 Pages |
$40.00
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MAISON PREMIERE ALMANAC: COCKTAILS, OYSTERS, ABSINTHE, AND OTHER ESSENTIAL NUTRIENTS FOR THE SENSUALIST, AESTHETE, AND FLANEUR: A COCKTAIL RECI

Written by MacKay, Jordan
A delightful, imaginative, and thoroughly original cocktail compendium and bartending manual with 90 drink recipes from the popular and influential Brooklyn bar and restaurant. A major player in both the craft cocktail revival and the bar and restaurant renaissance, Maison Premiere offers an immersive experience that channels a time when cocktails were not merely a pleasure but an essen
April 25, 2023 | Hardcover | Clarkson Potter Publishers | 272 Pages |
$40.00
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INDIAN FLAVOR EVERY DAY: SIMPLE RECIPES AND SMART TECHNIQUES TO INSPIRE

Written by Kaimal, Maya
Introduce rich, complex Indian flavors to your everyday cooking with 80 easy recipes and ingenious guidance from Julia Child Best First Book Award winner Maya Kaimal. In Indian Flavor Every Day, Indian cooking authority Maya Kaimal proves it's possible to experience the joy of this cuisine with minimal time and a handful of special ingredients like ghee and dried chilis.
March 28, 2023 | Hardcover | Clarkson Potter Publishers | 240 Pages |
$28.00

New Arrivals

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