Cookbooks
WILD & SWEET: FORAGE AND MAKE 101 SEASONAL DESSERTS
Written by Lambert, Rachel
- Forage your own dessert with 101 seasonal recipes to turn wild plants into irresistible sweet treats From elderflower doughnuts to dandelion meringues, this book will introduce you to the incredible, untapped flavors that grow wild all around us.
BOQUERIA: AND THE MARKETS OF BARCELONA
Written by Di Marco, Maria Teresa
- La Boqueria is the fabled market where the top chefs in Barcelona do their daily shopping, and is considered a top tourist food destination - Includes mouth-watering recipes from the stall holders, along with candid photographs, portraits, and insider tips The heart of every great city is its market, and for Barcelona that place is the world-famous covered market, La Boqueria.
BORDEAUX CLUB: THE CONVIVIAL ADVENTURES OF 12 FRIENDS AND THE WORLD'S FINEST WINE
Written by McKendrick, Neil
- A wine fairy tale - you have a seat at the table of some legendary meals with some of the greatest Bordeaux vintages ever tasted- 1865, 1929, 1945, 1961, 1985, 1990...
101 THINGS TO DO WITH A CASSEROLE, NEW EDITION
Written by Eyring, Janet
The new edition of 101 Things to Do With a Casserole has a fun updated design to showcase its 101 easy-to-make casserole recipes. Discover--or rediscover--this bestselling cookbook from a series with over 3 million copies sold! Along with the new look, the book is now a concealed spiral-bound flexi paperback.
101 THINGS TO DO WITH BACON, NEW EDITION
Written by Cross, Eliza
The new edition of 101 Things to Do With Bacon has a groovy new look to showcase all the easy-to-make 101 bacon-filled recipes in this bestselling cookbook from a series of over 3 million copies sold. Along with a new design, the book is now a concealed spiral-bound flexi paperback.
101 THINGS TO DO WITH RAMEN NOODLES, NEW EDITION
Written by Patrick, Toni
The new edition of 101 Things to Do With Ramen Noodles has a fun updated design to showcase its 101 easy-to-make recipes that will elevate this pantry staple. Discover--or rediscover--this bestselling cookbook from a series with over 3 million copies sold! Along with the new look, the book is now a concealed spiral-bound flexi paperback.
EGG ROLLS & SWEET TEA: ASIAN INSPIRED, SOUTHERN STYLE
Written by Keng, Natalie
Southern foodways intersect with various Asian-American tastes in this fusion cookbook of 100 recipes celebrating inclusivity and diversity at the dinner table with the best from various cultures, cooking styles, and comforting foods.
INSPIRING CHOCOLATE: INVENTIVE RECIPES FROM RENOWNED CHEFS
Written by Pichon, Claire
A delectable celebration of one of the oldest French master chocolatiers Since the opening of its first shop in 1882, Maison Weiss has mastered chocolate making, including learning the skills to select the best beans, mix cocoa from various regions, and design the taste of great chocolate.
ENTERTAINING LIFE: DESIGNING TOWN AND COUNTRY
Written by Vergeylen, Philip
Join two of the world's most celebrated designers, Paolo Moschino and Philip Vergeylen, as they throw open the doors to their enchanting renovated home in the English countrysideEntertaining in town and country is an essential part of the life and work of design gurus Paolo Moschino and Philip Vergeylen --as revealed in this personal and sumptuously illustrated book.
HOG ISLAND BOOK OF FISH & SEAFOOD: CULINARY TREASURES FROM OUR WATERS
Written by Ash, John
From James Beard Award-winning chef and author John Ash, The Hog Island Book of Fish & Seafood takes a comprehensive dive into the world of cooking shellfish, crustaceans, finned fish, and many more.
New Arrivals
