Cookbooks

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ENTERTAINING STORY

Written by Hicks, India
Style icon India Hicks's charming take on entertaining, featuring dreamy tablescapes, found centerpieces, and enjoyable family anecdotes. Daughter of the late David Hicks and goddaughter to Prince Charles, India Hicks is known for her irreverent take on style. In her previous books, she invited readers into her homes on Harbour Island and in England.
September 8, 2020 | Hardcover | Rizzoli International Publications | 224 Pages |
$50.00
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ENTERTAINING BEAUTIFULLY

Written by Lauder, Aerin
An invitation into the endlessly inspiring and unique celebrations of the iconic tastemaker and hostess, this elegant entertaining book reveals how to bring beauty, style, and joy into milestone events, holidays, or everyday moments and meals. Aerin is a lifestyle legend.
September 22, 2020 | Hardcover | Rizzoli International Publications | 240 Pages |
$55.00
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FOOD ALMANAC: AT THE TABLE

Written by York, Miranda
An illustrated collection of food stories told by an eclectic mix of voices Presented as a seasonal food almanac--a month-by-month guide to inspire the reader throughout the year--each chapter begins with an introduction from the editor, followed by seasonal highlights for the cook's larder, spotlights on ingredients, and passages on food history.
October 6, 2020 | Hardcover | Pavilion Books | 144 Pages |
$19.95
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HUMMUS TO HALVA: RECIPES FROM A LEVANTINE KITCHEN

Written by Mouysset, Christian
A recipe collection to celebrate a hugely popular, versatile, and healthy dip Enter into Christian and Ronen's Levantine Kitchen to discover the perfect version of this Middle Eastern and Mediterranean staple, the ultimate hummus swirl and twelve different toppings to spice up hummus.
September 8, 2020 | Hardcover | Pavilion Books | 160 Pages |
$19.95
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AVOCADO BOOK: DELICIOUS AND VERSATILE RECIPES FOR THE WORLD'S MOST INSTAGRAMMABLE FRUIT

Written by Zaal, Julien
Learn how to prep, style, and eat this phenomenally popular superfood With over sixty recipes included from breakfast through to dessert--with everything from avo nuggets to avo ice pops to adding avocado to classic dishes--the culinary creations in this book prove that avocados are not only tasty and nutritious but incredibly versatile too.
September 8, 2020 | Hardcover | Pavilion Books | 144 Pages |
$19.95
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LITTLE TARTS: 1 X BASIC RECIPE, 60 X VARIATIONS

Written by Schaling, Meike
The book for bakers everywhere, from beginners to experts. From the celebrated European patisserie Petit Gateaux, comes the recipe book with one basic tart recipe and sixty variations. Once the 'base' recipe is perfected, you can experiment and make any tart you want! Discovering the joy of homemade tarts has never been easier.
May 4, 2021 | Hardcover | Pavilion Books | 160 Pages |
$19.95
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SPEEDY MOB: 12-MINUTE MEALS FOR 4 PEOPLE

Written by Lebus, Ben
Tasty, quick-cook meals fast from author of the No.1 bestseller MOB Kitchen Following on from the phenomenal success of MOB Kitchen and MOB Veggie, Ben Lebus returns with a third book in the series, this time with a focus on creating budget-friendly food, fast. MOB Speedy works on the principle that if the cornerstone of a meal (e.g.
September 8, 2020 | Hardcover | Pavilion Books | 176 Pages |
$19.95
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OH COOK!: ONE MAN'S QUEST FOR THE PERFECT MEAL

Written by May, James
TV tie-in cookbook for beginners from a much-loved author and presenter The cookbook that, finally, drives a blunt meat skewer through the burgeoning pseudo-intellectualism of foodie media, this is a foolproof manual packed with practical information and delicious recipes for even the most basic of home cooks.
November 3, 2020 | Hardcover | Pavilion Books | 144 Pages |
$19.95
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HAPPY VEGAN COMFORT FOOD: SIMPLE AND SATISFYING PLANT-BASED RECIPES FOR EVERY DAY

Written by Jonsson, Karoline
Plant-based comfort food from casseroles to scrumptious cakes This is the exact book that Karoline Jönsson would have wanted when she first became a vegetarian. Back then she was both hungry and bewildered by this new lifestyle.
September 8, 2020 | Hardcover | Pavilion Books | 160 Pages |
$22.50
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VEGETABLES: RECIPES AND TECHNIQUES FROM THE FERRANDI SCHOOL OF CULINARY ARTS

Written by Ferrandi Paris
FERRANDI Paris, the French School of Culinary Arts-dubbed the "Harvard of gastronomy" by Le Monde newspaper--provides the ultimate reference on cooking with vegetables. Infusing mealtimes with delicious vegetarian and flexitarian options has never been more important.
November 17, 2020 | Hardcover | Flammarion-Pere Castor | 304 Pages |
$35.00

New Arrivals

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