Cookbooks

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GELUPO GELATO: A DELECTABLE PALETTE OF ICE CREAM RECIPES

Written by Kenedy, Jacob
WITH KISSES FROM ITALYA frosty masterclass in the simple art of gelato...
August 10, 2021 | Hardcover | Bloomsbury Publishing | 256 Pages |
$18.00
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EVERYDAY DRINKING: THE DISTILLED KINGSLEY AMIS

Written by Amis, Kingsley
Kingsley Amis's drink writing is better than anybody else's, ever.
October 19, 2021 | Hardcover | Bloomsbury Publishing | 320 Pages |
$27.00
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ANTONI: LET'S DO DINNER

Written by Porowski, Antoni
In the follow-up to his New York Times bestseller Antoni in the Kitchen, Queer Eye star Antoni Porowski shares exuberantly easy dinners for every night of the week Let's Do Dinner is an invitation into Antoni's easy kitchen. Dinner with Antoni means satisfying meals full of clean protein and loads of vegetables, with splurges of carbs and decadence.
September 14, 2021 | Hardcover | Mariner Books | 272 Pages |
$30.00
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PADDY DRINKS: THE WORLD OF MODERN IRISH WHISKEY COCKTAILS

Written by McGarry, Jack
A collection of Irish whiskey recipes from the acclaimed Dead Rabbit in New York CityThe folks behind the world-renowned, award-winning Irish pub, Dead Rabbit, know a thing or two about whiskey, and about making great whiskey cocktails. To start, you need to understand the flavors of whiskey, which means going to the very beginning--at the distillery.
February 22, 2022 | Hardcover | Mariner Books | 272 Pages |
$28.00
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FRIDGE LOVE: ORGANIZE YOUR REFRIGERATOR FOR A HEALTHIER, HAPPIER LIFE - WITH 100 RECIPES

Written by Hong, Kristen
A one-of-a-kind guide to organizing your fridge--including practical tips for meal prep and storage, plus more than 100 recipes--that makes it easier to eat better, save money, and get the most out of your food Practicing "fridge love" is a roadmap to eating healthier, saving money, and reducing food waste while enjoying a beautiful and harder-working fridge.
December 28, 2021 | Paperback | Mariner Books | 352 Pages |
$19.99
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COOKIE BIBLE

Written by Beranbaum, Rose Levy
The ultimate cookie cookbook, from best-selling author of The Baking Bible Rose Levy Beranbaum This is your must-have cookie book, featuring nearly every cookie imaginable, from rustic Cranberry Chocolate Chippers to elegant French macarons, and everything in between--simple drop cookies, rolled-and-cut holiday cookies, brownies and other bars, pretty sandwich cookies, luxurious
November 16, 2021 | Hardcover | Mariner Books | 448 Pages |
$35.00
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BITTMAN BREAD

Written by Bittman, Mark
A revolutionary approach to making easy, delicious whole-grain bread and more This is the best bread you've ever had--best tasting, nourishing, and easy to make right in your own kitchen. Mark Bittman and co-author Kerri Conan have spent years perfecting their delicious, naturally leavened, whole-grain bread. Their discovery?
November 9, 2021 | Hardcover | Mariner Books | 256 Pages |
$35.00
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PATI JINICH TREASURES OF THE MEXICAN TABLE: CLASSIC RECIPES, LOCAL SECRETS

Written by Jinich, Pati
The "buoyant and brainy Mexican cooking authority" (New York Times) and star of the three-time James Beard Award-winning PBS series Pati's Mexican Table brings together more than 150 iconic dishes that define the country's cuisine Although many of us can rattle off our favorite authentic Mexican dishes, we might be hard pressed to name more than ten.
November 2, 2021 | Hardcover | Mariner Books | 416 Pages |
$32.00
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RED BOAT FISH SAUCE COOKBOOK: BELOVED RECIPES FROM THE FAMILY BEHIND THE PUREST FISH SAUCE

Written by Tran, Diep
The official cookbook of 100 recipes from the cult favorite and top chef lauded fish sauce brand, Red Boat Fish Sauce You wouldn't expect a condiment made of anchovies to gain cult status--but that's exactly what Red Boat Fish Sauce did, earning praise from food titans like David Chang, Andrea Nguyen, and Ruth Reichl.
October 26, 2021 | Hardcover | Mariner Books | 320 Pages |
$25.00
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BEST AMERICAN FOOD WRITING 2021

The year's top food writing, from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country. Edited by Silvia Killingsworth and renowned chef and author Gabrielle Hamilton. "A year that stopped our food world in its tracks," writes Gabrielle Hamilton in her introduction, reflecting on 2020.
October 12, 2021 | Paperback | Mariner Books | 240 Pages |
$16.99

New Arrivals

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