Cookbooks

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AROMA KITCHEN: COOKING WITH ESSENTIAL OILS

Written by Kutschera, Ursula
The human tongue and palate know only five tastes; our nose complements this rather limited sense. Much of what we think we taste is actually derived from our sense of smell!
March 28, 2015 | Hardcover | Schiffer Publishing | 152 Pages |
$29.99
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GENIUS RECIPES (FOOD52)

Written by Miglore, Kristen
There are good recipes and there are great ones--and then, there are genius recipes.
April 7, 2015 | Hardcover | Ten Speed Press |
$35.00
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MOOSEWOOD COOKBOOK: 40TH ANNIVERSARY

Written by Katzen, Mollie
The Moosewood Cookbook has inspired generations to cook simple, healthy, and seasonal food.
November 4, 2014 | Hardcover | Ten Speed Press |
$19.99
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PIZZA BIBLE: THE WORLD'S FAVORITE PIZZA STYLES

Written by Gemignani, Tony
A comprehensive guide to making pizza, covering nine different regional styles--including Neapolitan, Roman, Chicago, and Californian--from 12-time world Pizza Champion Tony Gemignani. Everyone loves pizza!
October 28, 2014 | Hardcover | Ten Speed Press | 310 Pages |
$29.99
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OTTOLENGHI

Written by Tamimi, Sami
Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottolenghi and Sami Tamimi of Plenty and Jerusalem, features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean.
September 3, 2013 | Hardcover | Ten Speed Press |
$35.00
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JERUSALEM: A COOKBOOK

Written by Tamimi, Sami
A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011. In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city--with its diverse Muslim, Jewish, and Christian communities.
October 16, 2012 | Hardcover | Ten Speed Press | 320 Pages |
$35.00
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SOUS CHEF

Written by Gibney, Michael
NAMED ONE OF THE TEN BEST NONFICTION BOOKS OF THE YEAR BY TIME
April 14, 2015 | Paperback | Ballantine Books | 240 Pages |
$17.00
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1,000 FOODS TO EAT BEFORE YOU DIE: A FOOD LOVER'S LIFE LIST

Written by Sheraton, Mimi
The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world's best food. The long-awaited new book in the phenomenal 1,000 . . .
January 13, 2015 | Paperback | Workman Publishing | 1008 Pages |
$24.95
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LEBANESE KITCHEN OP

Written by Hage, Salma
The definitive book on Lebanese home cooking, featuring 500 authentic and delicious recipes that are simple to create at home.
October 22, 2012 | Hardcover | Phaidon Press | 511 Pages |
$49.95

WORLD ON A PLATE: 40 CUISINES, 100 RECIPES, AND THE STORIES BEHIND THEM

Written by Holland, Mina
Eat your way around the world without leaving your home in this mouthwatering cultural history of 100 classic dishes.
May 26, 2015 | Paperback | Penguin Books | 384 Pages |
$20.00

New Arrivals

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