Cookbooks

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IT'S ALL GOOD: DELICIOUS, EASY RECIPES THAT WILL MAKE YOU LOOK GOOD AND FEEL GREAT

Written by Paltrow, Gwyneth
Gwyneth Paltrow, Academy-Award winning actress and bestselling cookbook author, returns with recipes for the foods she eats when she wants to lose weight, look good, and feel more energetic. Last spring, after a particularly grueling schedule and lapse of overindulgence, Gwyneth Paltrow was feeling fatigued and faint.
April 2, 2013 | Hardcover | Grand Central Life & Style |
$35.00
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ROYAL COOKBOOK: SEASONAL RECIPES FROM BUCKINGHAM PALACE

Written by Griffiths, Edward
Whether you're serving up a simple family dinner or hosting a holiday soiree, now you can bring the experience of royal dining to your own table with the first-ever cookbook from the kitchen at Buckingham Palace. A Royal Cookbook brings together a selection of recipes for both new and experienced cooks from Royal Chef Mark Flanagan.
September 15, 2014 | Hardcover | Royal Collection Trust |
$24.95
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TEQUILA: A GLOBAL HISTORY

Written by Williams, Ian
With its unique aroma and heady buzz--the perfect accompaniment to even the spiciest tacos--tequila has won its way into drinkers' hearts worldwide.
May 15, 2015 | Hardcover | Reaktion Books |
$18.00
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BRANDY: A GLOBAL HISTORY

Written by Epstein, Becky Sue
Made from distilled wine, brandy has a long, noble tradition of refined consumption, but it has also recently experienced a surge in popularity thanks to new cocktail trends. Brandy chronicles the history of this very popular spirit, traveling from medieval alchemists to present-day drink mixologists and exploring brandy's production and consumption from the Middle Ages to today.
October 15, 2014 | Hardcover | Reaktion Books |
$18.00
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SOUP OF THE DAY: 150 DELICIOUS AND COMFORTING RECIPES FROM OUR FAVORITE RESTAURANTS

Written by Brown, Ellen
Whether it's a bowl of chicken soup when you're sick, a thick and hearty gumbo in winter, or a refreshing gazpacho on a hot summer day, soup is a timeless favorite. In Soup of the Day, Ellen Brown presents more than 150 classic and inventive recipes, most of which were collected from top restaurants across the nation.
September 30, 2014 | Paperback | Running Press Adult | 240 Pages |
$20.00
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NUTELLA WORLD: 50 YEARS OF INNOVATION

Written by Padovani, Gigi
The story behind everyone's favorite snack--Nutella. Nutella has its roots in a simple hazelnut and chocolate paste sold as Pasta Gianduja by Pietro Ferrero at his bakery in Alba, the center of Italy's hazelnut-producing region in the Piedmont. While originally sold as a solid block, Ferrero started offering a creamy version called Supercrema in 1951.
July 7, 2015 | Hardcover | Rizzoli International Publications | 308 Pages |
$24.95
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WINE IN WORDS: SOME NOTES FOR BETTER DRINKING OE

Written by Teague, Lettie
Delectably brief essays that tell you only what you need to know to enjoy wine. There are wine encyclopedias, bibles, and guides--this is not one of those books. It doesn't contain everything, just the really important stuff: the truly key wines, grapes, regions; tips about wine buying, aging, and storage; and useful explanations about tasting notes and whether or not vintages really matter.
April 14, 2015 | Hardcover | Rizzoli International Publications | 232 Pages |
$29.95
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WINE WITH FOOD

Written by Fabricant, Florence
INDIEFAB Book of the Year Awards -- 2014 GOLD Winner for Cooking 100 wines paired with more than 100 dishes, from two of the most respected experts in the business. Pairing wine and food can bring out the best qualities in each. But how do you hit upon the right combination? And is there just one? Do you fall back on the old rules or decide by cuisine or season?
April 8, 2014 | Hardcover | Rizzoli International Publications |
$35.00
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COMING HOME TO SICILY: SEASONAL HARVESTS AND COOKING FROM CASE VECCHIE

Written by Winslow, Kate
Case Vecchie is the most notable cooking school in Sicily, a place where life is lived and food prepared the same way it has been for centuries. And this delectable cookbook from owner Fabrizia Lanza is the definitive source of authentic seasonal Sicilian foods.
November 6, 2012 | Hardcover | Sterling Publishing (NY) |
$30.00
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AROMA KITCHEN: COOKING WITH ESSENTIAL OILS

Written by Kutschera, Ursula
The human tongue and palate know only five tastes; our nose complements this rather limited sense. Much of what we think we taste is actually derived from our sense of smell!
March 28, 2015 | Hardcover | Schiffer Publishing |
$29.99

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