Cookbooks

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BBQ COMPANION: 50 RECIPE CARDS FOR GRILLING PERFECTION

Written by Smith, Oscar
Fire up the grill and get your tongs ready to start flipping this deck's fifty delicious barbecue recipes. The BBQ Companion is your guide to grilling up a great time--just pull out a card and get cooking in the great outdoors.
May 16, 2023 | Paperback | Smith Street Gift | 50 Pages |
$24.95
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NOODS: 50 SLURPABLE NOODLE RECIPES FROM ASIA

Written by Smith Street Books
A book brimming with fifty noodle recipes, inspired by the best dishes from Asia's kitchens. This volume covers the best of the noodle world, from ramen to pho, lo mein to pad see ew. With fifty slurpable recipes, beautiful photography, and dishes that are as simple as they're packed with flavor, this book is (almost) as good as a trip across Asia.
April 4, 2023 | Hardcover | Smith Street Books | 128 Pages |
$19.95
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NATURAL BAKES: EVERYDAY GLUTEN-FREE, SUGAR-FREE BAKING

Written by Griffiths, Caroline
Gluten-free and refined sugar-free baking recipes for over seventy healthier (but still delicious) sweets, from cookies and scones to pies and cakes. Healthier baking doesn't mean losing out on taste. The best cakes, cookies, and pastries are a result of love, care, and better ingredients, as Caroline Griffiths's creations can attest.
January 31, 2023 | Hardcover | Smith Street Books | 160 Pages |
$27.50
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PLANTBASED: 80 NOURISHING, UMAMI-RICH RECIPES FROM THE KITCHEN OF A PASSIONATE CHEF

Written by Gershberg, Alexander
Plant-based cooking that makes the most of your pantry with recipes that celebrate simplicity. Plantbased is a complete guide to a rich vegan diet. Discover how to cook delicious and simple meals, ferment at home, and get the most from your grains, legumes, and vegetables.
January 31, 2023 | Hardcover | Smith Street Books | 304 Pages |
$40.00
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152 NON-SAD LUNCHES YOU CAN MAKE IN 5 MINUTES

Written by Hart, Alexander
Say goodbye to sad sandwiches and unhealthy lunches with these 152 delicious recipes! There is nothing sadder than a sad desk lunch. But who has the time or endless inspiration to come up with fresh new ideas for a delicious noontime meal every day? 152 Non-sad Lunches You Can Make in 5 Minutes is here to put an end to the sad desk lunch.
December 27, 2022 | Paperback | Smith Street Books | 336 Pages |
$26.95
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CHILDREN'S HERITAGE SOURCEBOOK: BACK-TO-ROOTS LIVING FOR KIDS AND TEENS

Written by Rollin Moore, Emma
Parents, educators, teens, and children will find inspiration for back-to-roots living. Not only a resource for teachers and homeschooling parents, The Children's Heritage Sourcebook is a cookbook, manual, and activity book teaching modern homegrown practices of self-sufficiency to children, teenagers, and adults alike.
April 25, 2023 | Hardcover | Welcome Books | 352 Pages |
$37.50
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NEW ART OF COFFEE: FROM MORNING CUP TO CAFFEINE COCKTAIL

Written by Castelaz, Ryan
Coffee lovers: here are recipes and inspiration for every taste, mood, and complexity, making for the perfect coffee drink for each moment of the day. While the popularity of craft cocktails and home bartending have helped people create their own drink-driven memories, the possibilities for coffee have remained rather tame.
April 25, 2023 | Hardcover | Universe Publishing(NY) | 208 Pages |
$30.00
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JEAN IMBERT: MY FRENCH RECIPES

Written by Imbert, Jean
The first cookbook from rising French chef Jean Imbert, whose cooking and charm have won the hearts of celebrities the world over. French chef Jean Imbert reveals more than fifty of his favorite home recipes, which he prepares for his family, friends, and the world's most famous celebrities, including musicians Pharrell, Beyoncé, and Jay-Z; actors Robert De Niro and Marion Cotillard; Ol
March 14, 2023 | Hardcover | Flammarion-Pere Castor | 176 Pages |
$29.95
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SEASONS OF COGNAC

Written by Benaïm, Laurence
This connoisseurs' tribute to the ultimate French brandy celebrates the Cognac region and the centuries-old techniques that Hennessy uses to craft its celebrated liqueur. Cognac hails from a unique terroir in the Charentes region of France, where the elixir's blend of tradition and voluptuousness has been rhythmed by the seasons for centuries.
April 18, 2023 | Hardcover | Flammarion-Pere Castor | 128 Pages |
$22.50
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CHARCUTERIE: PÂTÉS, TERRINES, SAVORY PIES: RECIPES AND TECHNIQUES FROM THE FERRANDI SCHOOL OF CULINARY ARTS

Written by Ferrandi Paris
The ultimate reference on hearty French charcuterie boards and other savory spreads from FERRANDI Paris. This complete course on charcuterie, which comprises cooked terrines, pâtés, and savory pies, from the world-renowned culinary school FERRANDI Paris includes seventy French charcuterie recipes with step-by-step instructions for preparing doughs, sausages, and a variety of meat and me
February 21, 2023 | Hardcover | Flammarion-Pere Castor | 288 Pages |
$40.00

New Arrivals

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