Cookbooks
ABSINTHE FRAPPÉ
Written by Songy, Marielle
The Absinthe Frappé examines the history of absinthe, its origins, and its influences, culminating in the story of the iconic New Orleans cocktail. Marielle Songy reveals how bartender Cayetano Ferrér invented the concoction and delves into the early days of the drink and its first home, the Old Absinthe House in the Crescent City.
TASTE KOREA: KOREAN RECIPES WITH LOCAL INGREDIENTS
Written by Huys, Ae Jin
- Easy Korean food with ingredients from your kitchen! - A great and easy way to discover the Korean cuisine - Healthy and tasty recipes, beautifully presented What makes Korean food so tasty? The secret is in the "jangs," sauces that have been a staple of Korean cuisine for thousands of years.
SPOILED: THE MYTH OF MILK AS SUPERFOOD
Written by Mendelson, Anne
Why is cows' milk, which few nonwhite people can digest, promoted as a science-backed dietary necessity in countries where the majority of the population is lactose-intolerant? Why are gigantic new dairy farms permitted to deplete the sparse water resources of desert ecosystems? Why do thousands of U.S.
LITTLE BOOK OF VODKA: FILTERED TO PERFECTION
James Bond's favorite weapon of choice, vodka, is the soon-to-be crowned king of the alcohol market, following its premium gentrification. What once used to be the crude and rude Russian cousin of gin, is now the toast of upmarket towns and swanky city bars, arriving for the first time ever in all manner of flavors and celebrity sponsors.
ANTHONY BOURDAIN AND PHILOSOPHY
Anthony Bourdain is famous for being brave enough to eat things most Americans would not regard as food, including a whole cobra, raw seal's eyeballs, and unwashed warthog rectum. His book Kitchen Confidential (2000) was his first best-seller, but not his last.
TEA: WINE'S SOBER SIBLING
Written by Erkens, Mariella
- Discover tea as an alternative for wine - Includes over 70 recipes and food pairing suggestions - Interesting for cooks, tea connoisseurs and everybody who wants to know more about tea and its possibilities - Features a clear and handy system to analyze taste Tea: Wine's Sober Sibling is an in-depth guide into the myriad possibilities of pairing tea, and preparing tea, for connoisseurs and begin
SIGNATURE DISHES.: 50 CHEFS SHARE THEIR SECRET RECIPE
Written by Vincent, Amelie
- Fifty top chefs share their signature dishes - With Mateu Casañas, Oriol Castro and Eduard Xatruch from Disfrutar, Julien Royer from Odette, Sergio Herman from Pure C and Le Pristine, Sang Hoon Degeimbre from L'Air du Temps, Santiago Lastra from KOL...
STREET FOOD: THE HEART OF MEDITERRANEAN COOKING
Written by Grosvennor, Tim
- In 75 recipes, Simona El-Harar takes us on a journey of flavors through Mediterranean street food from its simplest forms to its more complex ones - Discover recipes from recipes from Israel, Tunisia, Turkey, Morocco, Greece and Iraq "Street food is in my blood. I love its direct appeal to the senses without pretension. It is down to earth and that's what draws me.
WILD & SWEET: FORAGE AND MAKE 101 SEASONAL DESSERTS
Written by Lambert, Rachel
- Forage your own dessert with 101 seasonal recipes to turn wild plants into irresistible sweet treats From elderflower doughnuts to dandelion meringues, this book will introduce you to the incredible, untapped flavors that grow wild all around us.
BOQUERIA: AND THE MARKETS OF BARCELONA
Written by Di Marco, Maria Teresa
- La Boqueria is the fabled market where the top chefs in Barcelona do their daily shopping, and is considered a top tourist food destination - Includes mouth-watering recipes from the stall holders, along with candid photographs, portraits, and insider tips The heart of every great city is its market, and for Barcelona that place is the world-famous covered market, La Boqueria.
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