Cookbooks

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ENJOY: RECIPES FOR MEMORABLE GATHERINGS

Written by Servan-Schreiber, Perla
Cooking for others is a source of pleasure and joy, especially when bringing a group together for the simple delight of a shared meal. As soon as you set the table, it's a party! When the food is delicious and the servings are generous, the company will be joyful--body and spirit in harmony, memories in the making.
October 13, 2020 | Hardcover | Flammarion-Pere Castor | 256 Pages |
$35.00
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WILD RECIPES: ORGANIC, PLANT-BASED, GLUTEN-FREE, AND DELICIOUS

Written by Wild and the Moon
Over 120 vegan, gluten-free recipes bursting with flavor that are both good for you and good for the planet. What if, with each meal, you could change the world for the better? Globetrotting, health-food loving entrepreneur Emma Sawko turned that ideal into a reality, through recipes that combine ambrosial flavors in organic, plant-based, and gluten-free fare.
September 15, 2020 | Hardcover | Flammarion-Pere Castor | 256 Pages |
$35.00
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ROMAN?E-CONTI

Written by Delpech, Laurens
With exclusive insight from the owners of the Domaine de la Romanée-Conti, this monograph traces the fascinating history of their prestigious Burgundy vineyards and rare wines. Romanée-Conti, the world's finest and rarest pinot noir Grand Cru, hails from the gently sloped vineyards of Burgundy's Côtes de Nuits.
October 6, 2020 | Hardcover | Flammarion-Pere Castor | 208 Pages |
$50.00
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BE MY GUEST

Written by Sauvage, Pierre
Pierre Sauvage invites us into the homes of twenty influential tastemakers, offering inspiration from living and dining room interiors to table settings, floral arrangements, and recipes. The most welcoming homes reflect the personality of the host and beckon guests to sit down and stay for a while among friends.
September 15, 2020 | Hardcover | Flammarion-Pere Castor | 320 Pages |
$75.00
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JUST ENOUGH: VEGAN RECIPES AND STORIES FROM JAPAN'S BUDDHIST TEMPLES

Written by Greenwood, Gesshin Claire
Fresh out of college, Gesshin Claire Greenwood found her way to a Buddhist monastery in Japan and was ordained as a Buddhist nun. Zen appealed to Greenwood because of its all-encompassing approach to life and how to live it, its willingness to face life's big questions, and its radically simple yet profound emphasis on presence, reality, the now.
June 11, 2019 | Paperback | New World Library | 232 Pages |
$17.95
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KANSHA: CELEBRATING JAPAN'S VEGAN AND VEGETARIAN TRADITIONS [A COOKBOOK]

Written by Andoh, Elizabeth
A celebration of Japan's vegan and vegetarian traditions with 100 vegan recipes. Kansha is an expression of gratitude for nature's gifts and the efforts and ingenuity of those who transform nature's bounty into marvelous food.
October 19, 2010 | Hardcover | Ten Speed Press | 304 Pages |
$35.00
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BORDEAUX AND ITS WINES: CLASSIFIED IN ORDER OF MERIT

Written by Feret, Edouard
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
November 11, 2018 | Paperback | Franklin Classics Trade Press | 652 Pages |
$39.95
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OFFICIAL DOWNTON ABBEY AFTERNOON TEA COOKBOOK: TEATIME DRINKS, SCONES, SAVORIES & SWEETS

Written by Downton Abbey
This elegant cookbook captures the essence of teatime at Downton Abbey with classic recipes for sweets and savories, etiquette notes, tea service knowhow, and lavish imagery to recreate this British tradition. Afternoon tea is a revered and treasured English tradition--and no one knows better how to prepare and enjoy a proper tea than the residents of Downton Abbey.
April 21, 2020 | Hardcover | Weldon Owen | 144 Pages |
$25.00
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WOMEN IN THE KITCHEN: TWELVE ESSENTIAL COOKBOOK WRITERS WHO DEFINED THE WAY WE EAT, FROM 1661 TO TODAY

Written by Willan, Anne
Culinary historian Anne Willan traces the origins of American cooking through profiles of twelve essential women cookbook writers--from Hannah Woolley in the mid-1600s to Fannie Farmer, Julia Child, and Alice Waters--highlighting their key historical contributions and most representative recipes. Anne Willan, multi-award-winning culinary historian, cookbook writer, cooking teacher, and
August 11, 2020 | Hardcover | Scribner Book Company | 320 Pages |
$28.00
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PAVLOVA: FAVORITE RECIPES FROM LA MERINGAIE, PARIS

Written by La Meringaie
The luscious, fruit-and-cream-filled glory of the pavlova The pavlova: a crisp, melt-in-the-mouth meringue spread with cream that is delicately flavored and whipped to magical lightness then topped with luscious
April 21, 2020 | Paperback | Skybox Press / Abrams | 128 Pages |
$22.50

New Arrivals

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