Cookbooks

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CHEESE BOARD DECK: 50 CARDS FOR STYLING SPREADS, SAVORY AND SWEET

Written by Smith, Shana
Elevate your next gathering with this beautiful, helpful card deck that offers 50 creative ideas for styling and presenting food platters for any occasion--no cooking skills required! Everyone knows the cheese platter gets all the attention at the party, so why not make sure you get all the credit?
October 12, 2021 | Other | Clarkson Potter Publishers | 52 Pages |
$20.00
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BOURBON [BOXED BOOK & EPHEMERA SET]: THE STORY OF KENTUCKY WHISKEY

Written by Risen, Clay
"A deluxe illustrated history of and guide to Kentucky bourbon, featuring framing-quality reproductions of archival photographs, rare bottle labels, and more, all in an elegant boxed set with a pull-out drawer"--
December 7, 2021 | Hardcover | Ten Speed Press | 288 Pages |
$100.00
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SPARKLING WINE FOR MODERN TIMES: A DRINKER'S GUIDE TO THE FREEWHEELING WORLD OF BUBBLES

Written by Editors of Punch
This is the definitive guide to sparkling wine today, complete with profiles of exemplary producers, bottle recommendations, colorful infographics, and illustrated guides. Sparkling Wine for Modern Times considers sparkling wine traditions and offerings from around the world.
November 2, 2021 | Hardcover | Ten Speed Press | 192 Pages |
$19.99
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DEATH & CO WELCOME HOME: [A COCKTAIL RECIPE BOOK]

Written by Kaplan, David
From America's most influential cocktail bar, a playbook for home bartenders who want to take their drinks to the next level, featuring hundreds of the signature recipes that keep Death & Co top of class. In this stunning new offering from the authors of the bestselling Death & Co and James Beard Book of the Year Cocktail Codex, you'll find everything you need to ma
November 2, 2021 | Hardcover | Ten Speed Press | 320 Pages |
$40.00
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CLAUDIA RODEN'S MEDITERRANEAN: TREASURED RECIPES FROM A LIFETIME OF TRAVEL [A COOKBOOK]

Written by Roden, Claudia
"I could not love this book more. A palpable instant classic, infused with wisdom, generosity, and achievable deliciousness. Every page feels like a blessing."--Nigella Lawson "Claudia Roden channels the sun and warm glow of the Mediterranean. To read Claudia is to sit at her table, with everything, simply, as it should be.
October 26, 2021 | Hardcover | Ten Speed Press | 320 Pages |
$40.00
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WORLD FOOD: PARIS: HERITAGE RECIPES FOR CLASSIC HOME COOKING [A PARISIAN COOKBOOK]

Written by Oseland, James
Introducing World Food, an exceptional new series in the tradition of classic cookbooks that takes you on a journey to the world's greatest cuisines and the remarkable cultures they come from. Paris has long been synonymous with the best in dining. But until now, no single book has explained why this city continues to matter so much to food lovers.
November 9, 2021 | Hardcover | Ten Speed Press | 224 Pages |
$26.00
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BREAD BOOK: IDEAS AND INNOVATIONS FROM THE FUTURE OF GRAIN, FLOUR, AND FERMENTATION [A COOKBOOK]

Written by Robertson, Chad
A visionary baker reveals what's next in bread, drawing on a decade of innovations in grain farming, flour milling, and fermentation techniques to deliver groundbreaking recipes for nutrient-rich, exceptionally flavorful breads and nourishing meals to make with them. More than a decade ago, Chad Robertson's country levain recipe taught a generation of bread bakers to replicate th
December 7, 2021 | Hardcover | Lorena Jones Books | 368 Pages |
$40.00
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FOOD52 BIG LITTLE RECIPES: GOOD FOOD WITH MINIMAL INGREDIENTS AND MAXIMAL FLAVOR [A COOKBOOK]

Written by Laperruque, Emma
Fewer ingredients, big-time flavors--that's the magic of Big Little Recipes. Inspired by Food52's award-winning column, this clever cookbook features 60 new recipes that'll deliver wow-worthy results in five, four, three . . . or, yep, even two ingredients. Put down the long grocery lists. Food52's Big Little Recipes is minimalism at its absolute best . . .
October 19, 2021 | Hardcover | Ten Speed Press | 176 Pages |
$24.99
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PASTA: THE SPIRIT AND CRAFT OF ITALY'S GREATEST FOOD, WITH RECIPES [A COOKBOOK]

Written by Baiocchi, Talia
A stylish, transporting pasta master class from New York City's premier pasta chef, with recipes for 40 handmade pasta shapes and 100 Italian American, regional Italian, and modern dishes. Food trends come and go, but pasta holds strong year after year.
October 12, 2021 | Hardcover | Ten Speed Press | 416 Pages |
$40.00
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PROVECHO: 100 VEGAN MEXICAN RECIPES TO CELEBRATE CULTURE AND COMMUNITY [A COOKBOOK]

Written by Castrejón, Edgar
100 plant-based Mexican, Colombian, and Salvadoran recipes to transform normally meat-heavy dishes into vegan celebrations of family and home. When Edgar Castrejon adopted a vegan lifestyle as a college student away from home for the first time, he worried he would no longer fit in at the table with his family.
October 12, 2021 | Hardcover | Ten Speed Press | 256 Pages |
$32.50

New Arrivals

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